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中文
Optimization of Ursolic Acid Extraction from Fructus Mume and Evaluation of Its Antibacterial Activity against Escherichia coli
ZHOU Qian, HAN Xue, HAN Xiaomei, YAN Chenjing, BAI Bingyao, WANG Weilin, ZHAO Wen
FOOD SCIENCE . 2016, (
8
): 67 -73 . DOI: 10.7506/spkx1002-6630-201608012