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中文
Effect and Mechanism of Flaxseed Gum on Thermal Gelling Properties of Porcine Myofibrillar Protein at Different Heating Temperatures
PAN Lihua, FENG Meiqin, SUN Jian, XU Xinglian, ZHOU Guanghong
FOOD SCIENCE . 2016, (
9
): 1 -6 . DOI: 10.7506/spkx1002-6630-201609001