Combined Effect of Pulse Electric Field and Ultrasound on Functional Properties of Black Soybean Globin
BI Shuang, MA Wenjun, LI Yang, QI Baokun, WANG Zhongjiang, JIANG Lianzhou
FOOD SCIENCE . 2016, (9): 7 -12 .  DOI: 10.7506/spkx1002-6630-201609002