Process Optimization for Preparation of Saccharified Mash of Orange Juice and Glutinous Rice Using Response Surface Methodology
LIU Xin, LI Xin-sheng, WU San-qiao, ZHANG Zhi-jian, JIANG Hai, HAN Hao, GAO Yue, ZHANG Tian-hu
FOOD SCIENCE . 2012, (2): 84 -88 .  DOI: 10.7506/spkx1002-6630-201202018