Qualitative Analysis of Polysaccharides from Different Tissues of Turbot (Scophthalmus maximus) by HPLC-MS/MS
GUO Li,, LIU Bin,, WEN Chengrong,, SONG Shuang,, ZHU Beiwei,
FOOD SCIENCE . 2017, (8): 171 -178 .  DOI: 10.7506/spkx1002-6630-201708027