Effect of Ultrasonic Pulping Process on the Preparation and Quality of Freeze-Dried Tofu
LIU Baohua, TONG Xiaohong, WU Changling, QI Yuman, LIU Zongzheng, ZHANG Wankun, LI Yang, JIANG Lianzhou, CHEN Fusheng, MA Chuanguo, WANG Zhongjiang
FOOD SCIENCE
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2019, (7): 114
-119
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DOI: 10.7506/spkx1002-6630-20171129-361