Soymilk Processing Properties of Soybean Varieties Based on Fuzzy Sensory Evaluation
JIN Xuehua, GUO Shuntang, CHEN Chen, LUAN Xiaoyan, ZHANG Hui
FOOD SCIENCE . 2019, (17): 59 -64 .  DOI: 10.7506/spkx1002-6630-20180805-042