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中文
Soymilk Processing Properties of Soybean Varieties Based on Fuzzy Sensory Evaluation
JIN Xuehua, GUO Shuntang, CHEN Chen, LUAN Xiaoyan, ZHANG Hui
FOOD SCIENCE . 2019, (
17
): 59 -64 . DOI: 10.7506/spkx1002-6630-20180805-042