Determination of Phospholipids Contents in Bell Pepper by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
HE Xiumei, ZANG Zhihuan, CHEN Qing, ZHAO Yingbo
FOOD SCIENCE . 2019, (22): 263 -269 .  DOI: 10.7506/spkx1002-6630-20181123-275