Effect of Different Modified Starches on Gel Properties of Myofibrillar Protein
WU Xiang, LI Xinfu, LI Cong, YANG Ting, ZHOU Hui, DU Xianfeng, XU Baocai
FOOD SCIENCE . 2020, (2): 22 -28 .  DOI: 10.7506/spkx1002-6630-20190227-209