Analysis of Volatile Compounds in “XihuLongjing” Tea by Stir Bar Sorptive Extraction Combine with Gas Chromatography-Mass Spectrometry
WANG Mengqi, ZHU Yin, ZHANG Yue, SHI Jiang, LIN Zhi, Lü Haipeng
FOOD SCIENCE . 2020, (4): 140 -148 .  DOI: 10.7506/spkx1002-6630-20190325-322