Regulatory Effect of Acidification Rate on Soy Protein Isolate Gels Induced by Glucono-δ-Lactone
LI Qianru, XIONG Yao, LIN Jianuo, YE Qian, MIAO Song, ZHANG Longtao, ZHENG Baodong
FOOD SCIENCE . 2020, (6): 31 -35 .  DOI: 10.7506/spkx1002-6630-20190420-271