Dynamic Analysis of Volatile Components of Salted Radish during Different Fermentation Processes
WANG Dongdong, TANG Yao, CHEN Gong, LI Heng, MING Jianying, CAI Difeng, WANG Yong, WU Yalong, ZHANG Qisheng
FOOD SCIENCE . 2020, (6): 146 -154 .  DOI: 10.7506/spkx1002-6630-20190414-186