Analysis of Flavor Characteristics and Volatile Compounds of Kangzhuan Tea
ZHANG Ting, NI Hui, WU Ling, HU Yang, WU Yinglong, HUANG Gaoling, LI Lijun
FOOD SCIENCE . 2020, (6): 215 -221 .  DOI: 10.7506/spkx1002-6630-20190115-179