Effect of Near Freezing Temperature Storage on Chilling Injury and Active Oxygen Metabolism of Apricot Fruit
LI Yaling, CUI Kuanbo, SHI Ling, ZHU Zhaoshuai, LI Ling, LIU Yan, ZHU Xuan
FOOD SCIENCE . 2020, (7): 177 -183 .  DOI: 10.7506/spkx1002-6630-20190426-350