Analysis of Volatile Flavor Components in Shuita-Branded Vinegar by Headspace Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry
YANG Fuxiu, ZHOU Kaowen
FOOD SCIENCE . 2020, (14): 255 -261 .  DOI: 10.7506/spkx1002-6630-20190727-361