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2019 Vol.40 Issue.17,
Published 15 September 2019

Nutrition & Hygiene
Reviews
Packaging & Storage
Basic Research
Food Engineering
Basic Research
1 Antioxidant Activity of Fermented Soy Whey with Kombucha Consortium
TANG Sijie, TU Chuanhai, HU Wenxiu, DONG Mingsheng
2019 Vol. 40 (17): 1-6 [Abstract] ( 71 ) [HTML 1KB] [ PDF 2919KB] ( 142 )
7 Numerical Simulation and Optimization of Isothermal Drying-Tempering Process for Paddy
WU Zhonghua, WANG Shanshan, DONG Xiaolin, ZHAO Lijuan, ZHANG Zhongjie
2019 Vol. 40 (17): 7-13 [Abstract] ( 22 ) [HTML 1KB] [ PDF 3907KB] ( 28 )
14 Effect of Rice Bran Rancidity on Structural Characteristics of in Vitro Pepsin Digest of Rice Bran Protein
WU Wei, HE Liyuan, HUANG Huimin, WU Xiaojuan, LIN Qinlu
2019 Vol. 40 (17): 14-21 [Abstract] ( 34 ) [HTML 1KB] [ PDF 3489KB] ( 25 )
22 Impacts of Lactobacillus plantarum B02012 on Gluten Structure and Immunoreactivity in Sourdough
LIAO Lan, WEN Xiaoyan, CHEN Linping, ZHANG Fengli, LIN Weijie, YANG Yanhong, CHEN Xueqin, ZHANG Lianyue, NI Li
2019 Vol. 40 (17): 22-29 [Abstract] ( 28 ) [HTML 1KB] [ PDF 2745KB] ( 29 )
30 Effects of Two Feeding Patterns on Oxidation Stability of Sunit Sheep Meat
LUO Yulong, LIU Chang, LI Wenbo, WANG Bohui, DOU Lu, DU Rui, YAO Duo, ZHAO Lihua, SU Lin, JIN Ye
2019 Vol. 40 (17): 30-35 [Abstract] ( 20 ) [HTML 1KB] [ PDF 2242KB] ( 27 )
36 Quality Change and Aroma Formation in Cured Fish during Traditional Sun Drying Processing
GU Saiqi, TANG Jinjing, ZHOU Xuxia, ZHENG Haoming, ZHOU Hongxin, DING Yuting
2019 Vol. 40 (17): 36-44 [Abstract] ( 15 ) [HTML 1KB] [ PDF 2602KB] ( 21 )
45 Effect of Adenosine Monophosphate-Activated Protein Kinase (AMPK) Activity on Glycolysis, Intramuscular Environment and Quality of Beef during Postmortem Aging
GAO Yongfang, GONG Yuxia, YANG Yayuan, HAN Ling, YU Qunli, ZHU Yueming, HAN Guangxing, BO Wenxi
2019 Vol. 40 (17): 45-52 [Abstract] ( 14 ) [HTML 1KB] [ PDF 3901KB] ( 4 )
53 Effects of Different Temperatures on Lactate Metabolic Network Flux in Bow-Bound Carp and Bow-Bound Catfish
YUAN Shuai, PANG Guangchang
2019 Vol. 40 (17): 53-58 [Abstract] ( 9 ) [HTML 1KB] [ PDF 2356KB] ( 8 )
59 Soymilk Processing Properties of Soybean Varieties Based on Fuzzy Sensory Evaluation
JIN Xuehua, GUO Shuntang, CHEN Chen, LUAN Xiaoyan, ZHANG Hui
2019 Vol. 40 (17): 59-64 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2648KB] ( 14 )
65 Molecular Mechanism of Rapid Gelatinization of Rabbit Skin Collagen
FENG Xin, SU Xianbo, MA Mingsi, MA Liang, DAI Hongjie, YU Yong, GUO Ting, ZHOU Hongyuan, ZHANG Yuhao
2019 Vol. 40 (17): 65-71 [Abstract] ( 13 ) [HTML 1KB] [ PDF 4621KB] ( 3 )
72 Rheological and Gelling Properties of Tremella fuciformis Polysaccharide and Gellan Gum Mixtures
LIU Tingting, YANG Jiadan, CAO Chenyu, ZHANG Yanrong
2019 Vol. 40 (17): 72-78 [Abstract] ( 16 ) [HTML 1KB] [ PDF 3869KB] ( 12 )
79 Isolation, Identification and Antioxidant Activity of Stilbene Derivatives from Fermentation Broth of Photohabdus temperata SN259
WANG Baojuan, WANG Yu, SHI Danshu, XI Xuedong, YU Zhiguo
2019 Vol. 40 (17): 79-84 [Abstract] ( 6 ) [HTML 1KB] [ PDF 2210KB] ( 2 )
85 Effects of Different Glutinous and Japonica Rice Blends on Gelation Behavior and Quality of Rice Cake
HU Wenxuan, CHEN Jie, XU Fei, CHEN Ling
2019 Vol. 40 (17): 85-95 [Abstract] ( 14 ) [HTML 1KB] [ PDF 4352KB] ( 14 )
96 Evolution of Aroma Components and Key Gene Expression during Postharvest Ripening of Banana (Musa ABB Pisang Awak)
ZHU Xiaoyang, LI Qiumian, LUO Jun, CHEN Weixin, LU Wangjin, LI Xueping
2019 Vol. 40 (17): 96-103 [Abstract] ( 9 ) [HTML 1KB] [ PDF 2945KB] ( 11 )
104 Material Characteristics and Eating Quality of Trachinotus ovatus Muscle
XIONG Tian, WU Yanyan, LI Laihao, LIN Wanling, YANG Xianqing, HU Xiao, YANG Shaoling
2019 Vol. 40 (17): 104-112 [Abstract] ( 10 ) [HTML 1KB] [ PDF 3188KB] ( 3 )
113 Antimicrobial Activity of Citral against Vibrio parahaemolyticus
GUO Du, SUN Huihui, SUN Zheng, SUN Yi, XIA Xiaodong, SHI Chao
2019 Vol. 40 (17): 113-120 [Abstract] ( 15 ) [HTML 1KB] [ PDF 3428KB] ( 17 )
121 Effect of Citral on Mitochondrial Morphology and Function in Geotrichum citri-aurantii
LIU Miao, TAO Nengguo, XU Lingchun, WU Yufan, YANG Wenhao, JING Guoxing
2019 Vol. 40 (17): 121-126 [Abstract] ( 13 ) [HTML 1KB] [ PDF 3095KB] ( 16 )
127 Effect of High-Humidity Thawing under Different Temperatures on Physicochemical Characteristics and Protein Properties of Frozen Pork
ZHU Mingming, PENG Zeyu, LU Sen, MA Changming, HE Hongju, WANG Zhengrong, MA Hanjun, KANG Zhuangli, ZHAO Shengming
2019 Vol. 40 (17): 127-133 [Abstract] ( 8 ) [HTML 1KB] [ PDF 2677KB] ( 6 )
134 Physicochemical Properties and Anticoagulant Activity of Heparin from Different Marine Organisms
DU Zhenxing, ZHOU Siyi, ZHONG Saiyi, CHEN Guanlan, CHEN Jianping,, CHEN Suhua,, HONG Pengzhi,
2019 Vol. 40 (17): 134-140 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2713KB] ( 5 )
141 Evaluation of Juice Quality of Mid-Early Ripening Peach Varieties Based on Principal Component Analysis and Cluster Analysis
ZHANG Chunling, LIU Hui, LIU Jiechao, Lü Zhenzhen, YANG Wenbo, WANG Lirong, JIAO Zhonggao
2019 Vol. 40 (17): 141-149 [Abstract] ( 10 ) [HTML 1KB] [ PDF 2300KB] ( 9 )
150 Hot-Air Drying of Red-Fleshed Pitaya: Kinetic Modelling and Quality Changes
CHU Wenjing, SHENG Danmei, ZHANG Nan, YU Yan, ZHANG Feng, YE Shuangshuang
2019 Vol. 40 (17): 150-155 [Abstract] ( 11 ) [HTML 1KB] [ PDF 3248KB] ( 12 )
Food Engineering
156 Effects of Different Homogenization Processes on Fat Globule Membrane Protein Composition of Pasteurized Milk
ZHANG Ruiming, LIU Mengxia, WANG Yi, LIU Xiaohui, YU Jinghua
2019 Vol. 40 (17): 156-161 [Abstract] ( 11 ) [HTML 1KB] [ PDF 2706KB] ( 8 )
162 Preparation of Anthocyanin-Loaded Nanoparticles from Lycium ruthenium Murr. and Its Protective Effect on Oxidative Damage of EAhy926 Cells Induced by Oxidized Low-Density Lipoprotein
RAN Linwu, MI Jia, LU Lu, CHEN Fei, LUO Qing, LI Xiaoying, YAN Yamei, CAO Youlong, HUANG Qingrong
2019 Vol. 40 (17): 162-168 [Abstract] ( 7 ) [HTML 1KB] [ PDF 2913KB] ( 2 )
169 Effect of High-Pressure Homogenization on Vesicle Characteristics and Stability of Liposomes
TAI Kedong, ZHAO Sumao, YANG Ziheng, MAO Like, GAO Yanxiang, YUAN Fang
2019 Vol. 40 (17): 169-177 [Abstract] ( 9 ) [HTML 1KB] [ PDF 5478KB] ( 2 )
178 Effect of Microfluidization on Protein Structure and Solubility of Soymilk Powder
LI Liang, ZHOU Yan, WANG Dongmei, FAN Jinyuan, WU Changling, ZHU Ying, LI Yang, JIANG Lianzhou, WANG Zhongjiang, FAN Zhijun
2019 Vol. 40 (17): 178-182 [Abstract] ( 13 ) [HTML 1KB] [ PDF 2438KB] ( 3 )
183 Effect of Twin-Screw Extrusion on Physicochemical Properties and Quality Characteristics of Corn Flour
XIE Tian, SUN Hongrui, KANG Lining, LI Fenglin, TIAN Zhigang, LIU Xiangying
2019 Vol. 40 (17): 183-189 [Abstract] ( 17 ) [HTML 1KB] [ PDF 3202KB] ( 5 )
190 Effect of High-Voltage Electrostatic Field on Bioactive Components and Antioxidant Activity of Peanut Sprouts
ZHANG Qian, ZHENG Yaying, LI Yan, JIANG Zhengqiang, LIU Haijie
2019 Vol. 40 (17): 190-195 [Abstract] ( 13 ) [HTML 1KB] [ PDF 2801KB] ( 11 )
Nutrition & Hygiene
196 Antioxidant Activity and Immunomodulatory Effect of Betalain in Mice
BAO Xiaowei, HAN Haixia, DU Guangming, WEI Chenye, ZHU Xuan, REN Wei, ZENG Lanjun, ZHANG Yatao
2019 Vol. 40 (17): 196-201 [Abstract] ( 7 ) [HTML 1KB] [ PDF 2332KB] ( 11 )
202 Immunoregulatory Effect of Soybean Protein Isolate-Pleurotus eryngii Polysaccharide Conjugate on RAW264.7 Cells
WU Yiliang, ZHONG Lei, MA Ning, PEI Fei, MA Gaoxing, HU Qiuhui
2019 Vol. 40 (17): 202-207 [Abstract] ( 7 ) [HTML 1KB] [ PDF 2711KB] ( 3 )
208 Effects of Feeding and Delivery Modes on Intestinal Flora of Infants of different Ages Investigated by High-Throughput Sequencing
YANG Li, GE Wupeng, LIANG Xiuzhen, ZHANG Jing, WANG Xining, ZHANG Xue, CUI Xiuxiu, GONG Sheng
2019 Vol. 40 (17): 208-215 [Abstract] ( 9 ) [HTML 1KB] [ PDF 2772KB] ( 4 )
216 Anti-fatigue Effect of Glutathione in Mice and Its Underlying Mechanisms
NIU Zhenzhen, GUO Yaoyao, ZHAO Xinling, JIN Hong, GONG Yanling
2019 Vol. 40 (17): 216-222 [Abstract] ( 13 ) [HTML 1KB] [ PDF 2240KB] ( 12 )
223 Effects of Quercetin, Kaempferol, and Rutin on High-Fructose and High-Fat Diet Induced Metabolic Syndrome in Rats
LI Bowen, ZHAO Liang, WANG Yong, ZHAO Nan, JI Baoping, CHENG Qian, ZHOU Feng
2019 Vol. 40 (17): 223-233 [Abstract] ( 9 ) [HTML 1KB] [ PDF 4354KB] ( 7 )
Packaging & Storage
234 Effect of Temperature Change on Quality of Turbot (Scophthal musmaximus) under Simulated Logistics Conditions
SHANG Feifei, LI Tingting, YANG Yaru, YU Haifeng, WANG Dangfeng, XIE Jing, LI Jianrong
2019 Vol. 40 (17): 234-239 [Abstract] ( 7 ) [HTML 1KB] [ PDF 2438KB] ( 2 )
240 Effects of Thawing in NaCl and CaCl2 Solutions at Different Concentrations on the Quality of Frozen Tuna
YU Wenhui, WANG Jinfeng, XIE Jing
2019 Vol. 40 (17): 240-246 [Abstract] ( 13 ) [HTML 1KB] [ PDF 4455KB] ( 8 )
247 Effect of Different Freezing Methods on the Quality of Freshwater Fish
ZHOU Junpeng, ZHU Meng, ZHANG Wei, WANG Lan, SHI Liu, ZHANG Yi, HUANG Huang, XIONG Guangquan, WU Wenjin, LI Xin, QIAO Yu, DING Anzi, LIAO Li
2019 Vol. 40 (17): 247-254 [Abstract] ( 8 ) [HTML 1KB] [ PDF 3640KB] ( 4 )
255 Inhibitory Mechanism of Natamycin on Browning of Fresh-Cut Agaricus bisporus
XU Dongying, GU Sitong, ZHOU Fuhui, CHEN Chen, JIANG Aili, HU Wenzhong
2019 Vol. 40 (17): 255-262 [Abstract] ( 9 ) [HTML 1KB] [ PDF 3247KB] ( 5 )
263 Effect of Cinnamaldehyde Fumigation on Antioxidant Capacity and Polyamines in Shiitake Mushroom
QIAN Xiaochen, LIN Kaili, HUANG Qi, WEN Xiaoli, JIANG Tianjia, ZHENG Xiaolin
2019 Vol. 40 (17): 263-269 [Abstract] ( 11 ) [HTML 1KB] [ PDF 2580KB] ( 6 )
270 Preparation of Chitosan/Curcumin/γ-Polyglutamic Acid Edible Composite Film and Its Preservative Effect on Bacon and Sausage
LI Tianmi, QU Sijia, HAN Junhua
2019 Vol. 40 (17): 270-276 [Abstract] ( 12 ) [HTML 1KB] [ PDF 3662KB] ( 3 )
277 Effects of ε-Polylysine and L-Ascorbic Acid on the Quality of Fresh-Cut Spinach
YU Jie, XIE Jing
2019 Vol. 40 (17): 277-283 [Abstract] ( 12 ) [HTML 1KB] [ PDF 3171KB] ( 5 )
Reviews
284 Phenolics in Wines II: Progress in Research on Copigmentation and Bioactivities
ZHAO Xu, ZHANG Xinke, CHEN Xinjun, ZHANG Shanshan, HE Fei
2019 Vol. 40 (17): 284-294 [Abstract] ( 22 ) [HTML 1KB] [ PDF 2331KB] ( 12 )
295 Recent Progress in Development and Application of Proteins from Fish Viscera
ZHENG Ziyi, LI Lin, SU Dan, LI Guanghui
2019 Vol. 40 (17): 295-301 [Abstract] ( 10 ) [HTML 1KB] [ PDF 1935KB] ( 18 )
302 Progress in Understanding the Mechanism of Exercise-Induced Fatigue and Its Regulation by Soybean Peptide
WU Liangwen, CHEN Ning
2019 Vol. 40 (17): 302-308 [Abstract] ( 15 ) [HTML 1KB] [ PDF 1931KB] ( 11 )
309 Progress in Research of Functional Microbes in Xiaoqu, a Chinese Traditional Fermentation Starter for Liquor and Rice Wine
WANG Chunxiao, TANG Jiadai, WU Xinying, ZHOU Hongxiang, QIU Shuyi
2019 Vol. 40 (17): 309-316 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2449KB] ( 2 )
317 Recent Progress in the Application Shellac as a Natural Edible Wall Material in the Microencapsulation of Functional Ingredients
HUANG Xue, ZHANG Hui, PENG Shuyue, ZHAO Meng, FANG Yapeng
2019 Vol. 40 (17): 317-324 [Abstract] ( 9 ) [HTML 1KB] [ PDF 2571KB] ( 11 )
325 Progress in the Understanding of the Mechanism by Which Inulin Regulates Energy Metabolism Disorders
HU Ting, LI Jian, ZHANG Yu, WANG Hongwei, ZHAO Xin, DING Yangping, SUO Huayi
2019 Vol. 40 (17): 325-330 [Abstract] ( 14 ) [HTML 1KB] [ PDF 1744KB] ( 16 )
331 Recent Progress and Application Prospects of Antifreeze Peptides in Food Industry
CHEN Xu, CAI Xixi, WANG Shaoyun, YANG Fujia, WU Jinhong
2019 Vol. 40 (17): 331-337 [Abstract] ( 26 ) [HTML 1KB] [ PDF 3342KB] ( 20 )
338 A Literature Review of Ultrasonic Effects in Extraction of Phenolic Compounds from Fruits and Vegetables
WANG Pengxu, CHENG Chuanxiang, MA Yaqin, ZHANG Zhen, JIA Meng
2019 Vol. 40 (17): 338-347 [Abstract] ( 8 ) [HTML 1KB] [ PDF 3760KB] ( 24 )
348 Recent Progress on Nanoparticles in Lateral Flow Immunochromatographic Strip
TIAN Yachen, WANG Shujuan, MA Lan, XIE Manman, XU Dongpo, LIU Cheng, DING Chengchao, GUO Liang, FANG Shuiqin, WANG Xiang, QIU Jingxuan, DONG Qingli, LIU Qing
2019 Vol. 40 (17): 348-356 [Abstract] ( 10 ) [HTML 1KB] [ PDF 2541KB] ( 15 )
357 Current Status of Bacterial Contamination during Egg Storage and Its Effect on Egg Quality
CHEN Lili, SHEN Tianyu, LIU Jin, CHEN Huan, ZHANG Lizhao
2019 Vol. 40 (17): 357-363 [Abstract] ( 14 ) [HTML 1KB] [ PDF 1679KB] ( 20 )
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