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2020 Vol.41 Issue.1,
Published 15 January 2020

Nutrition & Hygiene
Reviews
Packaging & Storage
Basic Research
Food Engineering
Basic Research
1 Effect of High Pressure Thermal Sterilization on Physiological Characteristics of Weissella viridescens
YU Longxia, WU Xiang, LI Xinfu, ZHANG Wangang, LI Cong, XU Baocai
2020 Vol. 41 (1): 1-8 [Abstract] ( 10 ) [HTML 1KB] [ PDF 4250KB] ( 7 )
9 Separation, Purification and Biochemical Properties of Exopolysaccharides from Weissella confusa
JIANG Jing, DU Renpeng, GUO Shangxu, ZHAO Dan
2020 Vol. 41 (1): 9-15 [Abstract] ( 9 ) [HTML 1KB] [ PDF 2567KB] ( 5 )
16 Effect of Smoking Time on Heterocyclic Aromatic Amine Content and Quality of Bacon
DU Hongzhen, ZHANG Pin, TIAN Xinglei, ZHANG Lang, LIU Qian, KONG Baohua
2020 Vol. 41 (1): 16-23 [Abstract] ( 9 ) [HTML 1KB] [ PDF 2421KB] ( 3 )
24 Characterization and Spoilage Potential of Specific Spoilage Organisms Isolated from Lightly Salted Large Yellow Croaker (Pseudosciaenac rocea)
GUO Quanyou, SHAN Ke, JIANG Chaojun, LI Baoguo
2020 Vol. 41 (1): 24-32 [Abstract] ( 8 ) [HTML 1KB] [ PDF 2950KB] ( 7 )
33 Antimicrobial Activity and Mode of Action of Monogalactosyl Monolaurate against Bacillus pumilus
XU Miaomiao, ZI Yuxiang, LU Zhaoxin, Lü Fengxia, ZHANG Chong, BIE Xiaomei, ZHAO Haizhen
2020 Vol. 41 (1): 33-40 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3609KB] ( 4 )
41 Effect of Cooking Time on Glucoraphanin and Sulforaphane Contents in Broccoli Cooked by Different Cooking Methods
LU Xu, MA Shaoying, LI Sheng, ZHANG Congcong, BAO Jinyu, ZHANG Xiumin
2020 Vol. 41 (1): 41-47 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2961KB] ( 5 )
48 Evaluating the Quality of Noodles Incorporated with Potato Flour Dried by Different Drying Methods Based on Coefficient of Variation
LI Yebei, REN Guangyue, QU Zhanping, DUAN Xu, ZHANG Ledao, LU Yingjie
2020 Vol. 41 (1): 48-54 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3542KB] ( 5 )
55 Prediction of Preference for Sausage Based on Self-Organizing Maps Model
LIU Yujia, ZHU Jie, ZHANG Shuyan, LI Lin
2020 Vol. 41 (1): 55-60 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3312KB] ( 4 )
61 Antibacterial Activity and Mechanism of Action of Vapor-Phase Linalool
WU Kegang, ZHAO Xinxin, DUAN Xuejuan, CHAI Xianghua, YU Hongpeng, LIU Xiaoli, FAN Yuting
2020 Vol. 41 (1): 61-67 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3646KB] ( 3 )
68 Correction for the Determination of in Vitro Digestibility of Grain Proteins
LIU Yanmei, ZHOU Xueyong, FU Rongxia, Angadi Honnursab RAJASAB, XIAO Jianzhong
2020 Vol. 41 (1): 68-73 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2428KB] ( 3 )
74 Quality Evaluation of and Raw Material Selection for Wet Rice Noodles
LEI Wanying, WU Weiguo, LIAO Luyan, NI Ting, ZHANG Yu
2020 Vol. 41 (1): 74-79 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2254KB] ( 3 )
Food Engineering
80 Effect of High Pressure Homogenization on Rheological Properties and Oxidation Stability of Soy Protein Isolate-Stabilized Emulsion
LIU Jingnan, XU Yeye, WANG Yihe, SUN Hongrui, WANG Xibo, JIANG Lianzhou
2020 Vol. 41 (1): 80-85 [Abstract] ( 7 ) [HTML 1KB] [ PDF 3010KB] ( 4 )
86 Effect of Jet Milling on Microstructure and Aging Characteristics of Maize Starch
WANG Lidong, HOU Yue, LIU Shilin, LANG Shuangjing, XIAO Zhigang
2020 Vol. 41 (1): 86-93 [Abstract] ( 4 ) [HTML 1KB] [ PDF 4965KB] ( 4 )
94 Cavitation Microjet Effects on Structural and Functional Properties of Okara Dietary Fiber
WU Haibo, YU Jingwen, WU Changling, LI Yang, JIANG Lianzhou, TENG Fei, WANG Zhongjiang
2020 Vol. 41 (1): 94-99 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3074KB] ( 3 )
100 Effect of Electron Beam Irradiation on Microstructure and Hydrolysis Characteristics of Sunflower Seed Protein
JIANG Chengyao, LIN Songyi, LI Dongmei, YANG Ruiwen, SUN Na
2020 Vol. 41 (1): 100-104 [Abstract] ( 3 ) [HTML 1KB] [ PDF 3538KB] ( 3 )
105 Raman Spectroscopy Analysis of the Effect of Cavitation Microjet on the Structure of Soybean Dreg Protein from Aqueous Enzymatic Extraction of Soybean Oil
LI Yang, HE Mingyu, WU Changling, GAO Yue, WANG Zhongjiang, LI Meng, JIANG Lianzhou, TENG Fei
2020 Vol. 41 (1): 105-111 [Abstract] ( 7 ) [HTML 1KB] [ PDF 2665KB] ( 3 )
Nutrition & Hygiene
112 Effects of Grape Seed Proanthocyanins on High-Fat and High-Sugar Diet-Induced Metabolic Syndrome in Rats
ZHANG Yanhua, WANG Xiong, WANG Wenli, ZHANG Lei, CHE Huilian, ZHANG Yali
2020 Vol. 41 (1): 112-120 [Abstract] ( 6 ) [HTML 1KB] [ PDF 6765KB] ( 4 )
121 Protective Effect of Ganoderma atrum Polysaccharides against Acrylamide-Induced Liver Injury in Rats
JIANG Guoyong, LEI Aitong, YANG Ying, YU Qiang, XIE Jianhua, CHEN Yi
2020 Vol. 41 (1): 121-126 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3039KB] ( 3 )
127 Anti-Allergic Mechanism of Glycyrrhizic Acid Based on Calcium Transport Regulation
JIANG Tianyi, SUN Lu, PU Qiurong, ZHANG Yani, CHE Huilian
2020 Vol. 41 (1): 127-132 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2728KB] ( 3 )
133 Immunoregulatory Activity of Mung Bean Peptides
DIAO Jingjing, CHI Zhiping, LIU Yanbing, QU Liuqing, ZHANG Liping
2020 Vol. 41 (1): 133-138 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3576KB] ( 3 )
139 Effect of α-Lactalbumin with Different Heat Treatments on Proliferation, Cell Cycle and Apoptosis of Human Intestinal Epithelial Cells
SHENG Xue, ZHANG Judian, LI Menghan, CUI Dongying, XI Enze, XU Xiaoxi
2020 Vol. 41 (1): 139-146 [Abstract] ( 5 ) [HTML 1KB] [ PDF 4854KB] ( 3 )
147 Effects of High-Fat Diet and Sodium Butyrate Intervention on Intestinal Mitochondrial Energy Metabolism and Intestinal Calcium Absorption in Rats
MA Shuhua, TANG Xue, ZHANG Kai, SUN Yongjuan, LI Yingrui, XING Xingan
2020 Vol. 41 (1): 147-156 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3678KB] ( 4 )
157 Effect of Pasteurized?Infant Formula on T Cell Subsets and Their Related Blood Immune Factors in Rats
CUI Dongying, XI Enze, XU Jinghan, SHENG Xue, LI Menghan, LIU Yang, WU Yuhao, XU Xiaoxi
2020 Vol. 41 (1): 157-162 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2210KB] ( 3 )
163 SO2 Residue and Potential Dietary Health Risk Assessment in Grapes under Different Storage Conditions
TONG Jixu, ZHU Zhiqiang, QIAN Yongzhong
2020 Vol. 41 (1): 163-167 [Abstract] ( 6 ) [HTML 1KB] [ PDF 2172KB] ( 3 )
168 Protective Effect of Oligomeric Grape Seed Proanthocyanidins on Cisplatin-Induced Mitochondrial Damage in HEK293 Cells
HAN Hedan, DU Yuemei, WANG Hai, ZHAO Yanmeng, GAO Liping
2020 Vol. 41 (1): 168-174 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3423KB] ( 3 )
175 Cytoprotective Effect of Phaseolus vulgaris Peptides against H2O2-Induced Oxidative Damage in HepG2 Cells
MA Ping, CHENG Tianfu, GUO Zengwang, ZHOU Yi, WANG Xin, CAO Dongmei
2020 Vol. 41 (1): 175-182 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2928KB] ( 3 )
183 Effect of Soluble Dietary Fiber from Defatted Rice Bran on Glucose Absorption and Transport in Small Intestine and Its Mechanism of Action
DING Xiaomeng, HOU Kunyou, HU Xiaoyi, JIA Mengyun, XIE Jianhua, CHEN Yi, YU Qiang
2020 Vol. 41 (1): 183-189 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2591KB] ( 3 )
190 Schisantherin A Improves Fatigue in Mice by Regulating the Nrf2/ARE Antioxidant Pathway in Liver
ZHANG Xinyun, LIN Huijiao, LI Xin, JING Shu, SUN Wei, JIANG Weihai, WANG Chunmei, SUN Jinghui, LI He, CHEN Jianguang
2020 Vol. 41 (1): 190-195 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2947KB] ( 4 )
196 Probiotic Effects of Two Lactobacillus Strains in Rats Fed a High-Fat Diet
ZHU Jiexu, GAO Li’e, HUANG Wenkang, LI Wenyuan, MA Ying, GUO Xusheng, DING Zitong
2020 Vol. 41 (1): 196-202 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3024KB] ( 3 )
203 In Vivo Antioxidant Capacity and Flavonoid Composition of the Seeds of Passiflora edulis Sims
LI Yan, HUANG Wei, LU Mingjian, HU Zhimin, Lü Qiujie
2020 Vol. 41 (1): 203-208 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2473KB] ( 4 )
209 Synergistic Protective Effects of Cordyceps militaris Polysaccharide Supplemented Yogurt on Alcoholic Liver Injury in Kunming Mice
HAN Yuwei, LIU Yangyang, CHEN Wei
2020 Vol. 41 (1): 209-214 [Abstract] ( 6 ) [HTML 1KB] [ PDF 2756KB] ( 3 )
Packaging & Storage
215 Inhibitory Effect of Oregano Essential Oil against Spoilage Microorganism Pseudomonas fluorescens and Its Influence on Quality Changes during Chilled Storage of Salmon
YANG Shengping, ZHANG Zhen, CHENG Ying, QIAN Yunfang, XIE Jing
2020 Vol. 41 (1): 215-222 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3219KB] ( 4 )
223 Effect of Near Freezing Temperature Storage on the Shelf Quality of Apricots after Long Time Cold Storage
LIU Bangdi, FAN Xinguang, SHU Chang, WANG Xiaomei, CAO Jiankang, JIANG Weibo
2020 Vol. 41 (1): 223-230 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3805KB] ( 3 )
231 Effects of Changes in Bacterial Proteins to Metabolites in Fresh Tan Sheep Meat during Chilled Storage
ZHAO Xiaoce, JI Chen, LUO Ruiming, HU Qianqian, YOU Liqin, YUAN Yudong
2020 Vol. 41 (1): 231-236 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2122KB] ( 3 )
237 Effect of Lemon Essential Oil Emulsion Edible Coating on Quality Preservation of Refrigerated Pot-Stewed Duck Neck
XI Zewen, CHENG Ce, PENG Shengfeng, ZOU Liqiang, LIU Wei
2020 Vol. 41 (1): 237-243 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2668KB] ( 3 )
244 Improving Postharvest Quality of Apple (Malus × domestica Borkh. cv. Golden Delicious) Fruit by Storage at Near Freezing Temperature
SHU Chang, LIU Bangdi, ZHANG Wanli, CAO Jiankang, JIANG Weibo
2020 Vol. 41 (1): 244-251 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3475KB] ( 5 )
252 Effect of Postharvest Sodium Nitroprusside Treatment on the Storage Quality and Cell Wall Degrading Enzymes of Nanguo Pears
CHENG Yuan, LI Canying, HOU Jiabao, LI Xue, WANG Xiaohan, GE Yonghong
2020 Vol. 41 (1): 252-257 [Abstract] ( 6 ) [HTML 1KB] [ PDF 2630KB] ( 4 )
Reviews
258 Advances in the Properties, Stability and Delivery Systems of (-)-Epigallocatechin-3-gallate: A Review
YAN Xiaojia, LIANG Xiuping, LI Siqi, LIU Chang, LIU Fuguo
2020 Vol. 41 (1): 258-266 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2920KB] ( 4 )
267 A Review of the Separation and Enrichment of Functional Peptides
LI Xinwei, LIAO Jia, DONG Xiuyu, ZHOU Xin, YANG Heqi, WU Long, WANG Qiukuan, ZHOU Hui
2020 Vol. 41 (1): 267-276 [Abstract] ( 5 ) [HTML 1KB] [ PDF 1672KB] ( 4 )
277 Microbial Interaction Modeling in Foods: A Review
ZHANG Wenmin, FANG Taisong, WANG Xiang, GENG Fanglin, LIU Qing, DONG Qingli
2020 Vol. 41 (1): 277-283 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3121KB] ( 5 )
284 Recent Progress in Studies of Factors Influencing Beef Color and Technologies for Controlling It
MING Dandan, ZHANG Yimin, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, LUO Xin, LI Hang, MA Wenjian, ZHU Lixian
2020 Vol. 41 (1): 284-291 [Abstract] ( 4 ) [HTML 1KB] [ PDF 1786KB] ( 3 )
292 Advances in Understanding the Structure and Function of Glucosinolates in Brassicaceae
TIAN Yan, DENG Fangming, QING Zhixing, ZHAO Lingyan, PENG Pei
2020 Vol. 41 (1): 292-303 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3765KB] ( 3 )
304 Recent Progress in Understanding the Effect of Mutton Production and Processing Technologies on the Quality of Meat and Meat Products
LIU Wenying, WANG Shouwei
2020 Vol. 41 (1): 304-311 [Abstract] ( 8 ) [HTML 1KB] [ PDF 1757KB] ( 5 )
312 Research on Pickled Tea: Present and Future
YANG Qingyi, HE Caimei, GONG Fuming, TANG Xiaoyan, DONG Mingjie, LIU Chenjian
2020 Vol. 41 (1): 312-317 [Abstract] ( 9 ) [HTML 1KB] [ PDF 1718KB] ( 5 )
318 Bioactive Substances Produced by Rhodotorula mucilaginosa: A Comprehensive Review
ZHUANG Rongyu, WANG Ruchen, QIU Xiaoting, CHE Jiahao, LI Yongyong, ZHANG Weixiao, YANG Wenge, SHI Yongmei, WU Zufang
2020 Vol. 41 (1): 318-329 [Abstract] ( 6 ) [HTML 1KB] [ PDF 2165KB] ( 3 )
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