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2019 Vol.40 Issue.22,
Published 25 November 2019

Processing Technology
Bioengineering
Safety Detection
Component Analysis
Food Chemistry
Food Chemistry
1 Effects of Different Processing Methods and Processed Products on Collagen Content of Cornu Cervi Pantotrichum
GONG Ruize, ZHAO Hui, QU Di, WANG Yanhua, ZHANG Lei, LIU Chang, LIU Zhengbo, SUN Yinshi
2019 Vol. 40 (22): 1-6 [Abstract] ( 1 ) [HTML 1KB] [ PDF 2303KB] ( 1 )
7 Structural Characterization and Antitumor Activity of Crude Polysaccharide Extracted from the Stalk Residue of Pleurotus eryngii
ZHENG Hengguang, SHEN Hengsheng, YANG Daofu, WENG Minjie, CHEN Junchen
2019 Vol. 40 (22): 7-13 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2453KB] ( 3 )
14 Preparation of β-Sitosterol Oleogels by Using Virgin Soybean Oil
WU Fei, WU Nan, LI Dan, CHEN Shuman, ZHANG Xue, WANG Liqi, YU Dianyu, ZHANG Libo
2019 Vol. 40 (22): 14-19 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2796KB] ( 1 )
Bioengineering
20 Cloning, Expression and Characterization of a Novel Type I L-Asparaginase from Bacillus licheniformis and Its Application in Reduction of Acrylamide in French Fries
CHEN Juhua, JIAO Linshu, XIE Yajuan, LU Zhaoxin, ZHANG Chong, Lü Fengxia
2019 Vol. 40 (22): 20-26 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2693KB] ( 0 )
27 Physiological Mechanism of the Effect of Surfactants on Pullulan Production by Bioconversion
WANG Dahui, JU Xiaomin, WEI Gongyuan
2019 Vol. 40 (22): 27-32 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2498KB] ( 1 )
33 Mechanistic Study of the Effect of Ferulic Acid on Tyramine Production by Enterococcus faecalis and Enterococcus faecium
XUE Linlin, WANG Yuan, LI Binbin, WANG Qingling, LU Shiling
2019 Vol. 40 (22): 33-38 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2488KB] ( 0 )
39 Recombinant Expression and Structural Properties of Milk-Clotting Enzyme from Bacillus methanolicus
LI Liu, ZHENG Zhe, WU Fengyu, HAO Yijiang, ZHAO Xiao, CAO Yongqiang, YU Zhijian, CHEN Chao, YANG Zhennai,
2019 Vol. 40 (22): 39-46 [Abstract] ( 0 ) [HTML 1KB] [ PDF 5222KB] ( 0 )
47 Effects of Storage Temperature on Pasteurized Milk Quality Analyzed by Electronic Tongue Combined with High Throughput Sequencing
DING Ruixue, GENG Lijuan, LIU Liyun, LUO Xue, SHI Haisu, WU Junrui
2019 Vol. 40 (22): 47-52 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2420KB] ( 0 )
53 Effects of D-Ribose and Cinnamaldehyde on Microbial Diversity of Sichuan Pickle and Biofilm Formation of Spoilage Microorganisms Isolated from It
LIU Lei, LI Yalin, NIE Rong, QIAN Yang, SHE Xiao, TAO Yufei, RAO Yu
2019 Vol. 40 (22): 53-61 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2973KB] ( 1 )
62 Isolation and Identification of Anti-Penicillium Bacillus Inform Fermented Soybean Paste and Analysis of Antimicrobial Substance
QIU Boshu, WU Rina, SHI Haisu, ZHANG Yan, ZHANG Henan, CHEN Yuting, WU Junrui
2019 Vol. 40 (22): 62-67 [Abstract] ( 0 ) [HTML 1KB] [ PDF 4447KB] ( 0 )
68 Genetic Difference and Antibacterial Characteristics of Carnobacterium Isolated from Intestine of Cold-Water Fishes in Xinjiang
WEI Xiaojing, ZHAO Zhixia, LUO Baolong, ZHANG Ruirui, ZHANG Yan, NI Yongqing, ZHOU Hong
2019 Vol. 40 (22): 68-74 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2867KB] ( 0 )
75 Effects of Heat Stress and Growth Temperature on the Heat Resistance of Escherichia coli
ZHANG Aijing, LI Linqiong, ZHU Lei, WANG Pengjie, GAO Yulong
2019 Vol. 40 (22): 75-80 [Abstract] ( 0 ) [HTML 1KB] [ PDF 3105KB] ( 0 )
81 Expression in Pichia pastoris and Characterization of a Thermophilic Mannanase and Its Application in Juice Clarification
CHEN Wei, GU Xinxi, HUANG Lei, LI Chen, TIAN Hongtao, LU Haiqiang
2019 Vol. 40 (22): 81-87 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2828KB] ( 0 )
88 Screening and Identification of Lactic Acid Bacteria Producing β-Galactosidases with Transglycosylation Activity from Traditional Cheese, and Optimization of Conditions for Galacto-Oligosaccharides Synthesis
WANG Lijun, MOU Yuanzhen, GUAN Bo, WAN Liyun, ZHANG Yan, HU Youzhen, NI Yongqing
2019 Vol. 40 (22): 88-95 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2992KB] ( 0 )
96 Effects of Soil Environment on Bacterial Community Succession during Preparation of Naturally Fermented Soybean Paste
AN Feiyu, WU Junrui, LIU Yiming, SUN Xueting, ZHU Xinyuan, WEI Lili, WU Rina
2019 Vol. 40 (22): 96-102 [Abstract] ( 1 ) [HTML 1KB] [ PDF 2987KB] ( 1 )
103 Community Structure of Bacteria in Qula, a Tibetan Fermented Yak Milk Product, from Southern Area of Gansu Province
CAO Lei, LIANG Chunyu, CAO Yingying, WEN Kaiyong, WEN Pengcheng, YANG Min, FENG Xiaowei, ZHANG Zhongming, ZHANG Weibing
2019 Vol. 40 (22): 103-109 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2978KB] ( 1 )
110 Immobilization of Transglutaminase and Its Application in the Treatment of Rice Bran Wastewater
PEI Xingwu, WANG Hong, GAO Ziwen, YUAN Taizeng, GAO Ming, YAO Kai, PAN Mingzhe, YU Dianyu
2019 Vol. 40 (22): 110-117 [Abstract] ( 0 ) [HTML 1KB] [ PDF 3948KB] ( 1 )
118 Comparison of Resistance of Bifidobacterium animalis Strains Isolated from Infants to Simulated Gastrointestinal Stress and Effect of Selected Strain on Activities of Immune Cells in Vitro
WAN Feng, SUN Sirui, HOU Yujia, ZHAO An, ZHANG Sheng, MENG Xiangchen
2019 Vol. 40 (22): 118-125 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2595KB] ( 1 )
126
YU Zhipeng, WU Sijia, ZHAO Wenzhu, DING Long, LIU Jingbo
2019 Vol. 40 (22): 126-133 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2618KB] ( 1 )
134 Screening for Yeast from Dairy Fan for Production of Antioxidant Exopolysaccharides
ZHAO Yingjie, ZHANG Wenping, WU Jianmei, CHENG Xin
2019 Vol. 40 (22): 134-140 [Abstract] ( 0 ) [HTML 1KB] [ PDF 4255KB] ( 1 )
141 Comparative Analysis of Flavor Peptides Prepared by Enzymatic Hydrolysis of Goose Meat with Different Proteases
TANG Xiao, SUN Yangying, JIANG Xueting, PAN Daodong, ZHENG Lanting, CAO Jinxuan
2019 Vol. 40 (22): 141-146 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2077KB] ( 0 )
147 Optimization of High Cell Density Culture of Lactobacillus buchneri IMAU80233
YANG Ruidong, LI Bohai, WANG Yuanchi, DONG Anli, SUN Haotian, ZHANG Heping
2019 Vol. 40 (22): 147-154 [Abstract] ( 0 ) [HTML 1KB] [ PDF 3537KB] ( 0 )
155 Detection of Quorum Sensing in Aeromonas spp. Isolated from Refrigerated Grass Carp and Its Regulatory Effect on Biofilm Formation
ZHANG Caili, WANG Chenchen, ZHU Feifei, LIU Haimei, LIU Yanlong
2019 Vol. 40 (22): 155-160 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2991KB] ( 1 )
161 Acid-Base Property of Trichothecium roseum and Effect of pH on Its Extracellular Enzyme Activities and Pathogenicity
WANG Zhenyu, HU Huimin, GONG Di, ZHANG Guojun, Dov PRUSKY, BI Yang
2019 Vol. 40 (22): 161-166 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2373KB] ( 0 )
167 Comparison of Enzymatic Characteristics of Lactases from Different Sources and Their Application in Lactose-Free Raw Milk Processing
CHENG Kaili, HU Zhihe, ZHANG Qiuyue, JI Yu, WANG Shuai, WU Weijie, ZHAO Xufei, JIA Lingyun
2019 Vol. 40 (22): 167-176 [Abstract] ( 0 ) [HTML 1KB] [ PDF 5416KB] ( 0 )
177 Correlation between Structural Shifts of Bacterial Community and Organic Acid Formation during the Fermentation of Zhejiang Rosy Vinegar
FANG Guanyu, MU Xiaojing, JIANG Yujian
2019 Vol. 40 (22): 177-184 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2875KB] ( 0 )
185 Isolation, Screening and Probiotic Characteristics Analysis of Bifidobacterium from Breast Milk of Uygur Women in Kashi, Xinjiang
ZHAO Zhixia, XU Cui, AN Meiling, WEI Xiaojing, LIAO Ning, NI Yongqing, ZHANG Yan
2019 Vol. 40 (22): 185-192 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2269KB] ( 0 )
193 Preparation, Purification and Antimicrobial Activity of Antimicrobial Peptide from Crucian Carp Scales
GU Chentao, HUANG Sa, WANG Xueyan, LI Mingyan, SHI Yongqing
2019 Vol. 40 (22): 193-198 [Abstract] ( 0 ) [HTML 1KB] [ PDF 3028KB] ( 0 )
199 Screening of Lactic Acid Bacterial Isolates from Traditional Fermented Foods in Northeast China for Cholesterol-Lowering Property and Mechanism of Action Analysis
REN Dayong, QU Tianming, YANG Liu, AN Bin, WANG Guochao, FENG Shirong
2019 Vol. 40 (22): 199-206 [Abstract] ( 1 ) [HTML 1KB] [ PDF 3737KB] ( 0 )
207 Screening and Identification of a Chitinase-Producing Strain and Analysis of Chitin Degradation Products in Its Fermentation Broth
XU Tiantian, CHEN Bin, HOU Shiyuan, CAO Dan, XU Chenlei, QI Bin, ZHENG Lixue, WANG Limei,
2019 Vol. 40 (22): 207-212 [Abstract] ( 0 ) [HTML 1KB] [ PDF 3245KB] ( 1 )
213 Effect of Biotin Addition on Microbial Production of L-Valine
XU Da, MEI Manli, XU Qingyang,, CHEN Ning
2019 Vol. 40 (22): 213-218 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2635KB] ( 0 )
Component Analysis
219 Analysis of Volatile Composition and Key Aroma Compounds of Green Teas with Fresh Scent Flavor
WANG Mengqi, ZHU Yin, ZHANG Yue, SHI Jiang, LIN Zhi, Lü Haipeng
2019 Vol. 40 (22): 219-228 [Abstract] ( 1 ) [HTML 1KB] [ PDF 2241KB] ( 2 )
229 Characterization of Chemical Constituents in Ethyl Acetate Fraction of Lotus Leaves by Ultra-high Performance Liquid Chromatography-Quadrupole Time-of-Flight Tandem Mass Spectrometry
ZHANG Lu, WANG Honghong, YANG Sihan, TU Zongcai,, LI Jun, CHEN Juan, HUANG Yuzhu
2019 Vol. 40 (22): 229-235 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2464KB] ( 3 )
236 Simultaneous Determination of Tomatine and Tomatidine in Tomatoes by High Performance Liquid Chromatography-Tandem Mass Spectrometry
ZHANG Xinna, PAN Saichao, ZHANG Xudong, ZHANG Xiujie, ZHANG Yongxin, ZHOU Fang, ZHANG Chunjiao, HUANG Kunlun, MA Liyan,
2019 Vol. 40 (22): 236-242 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2770KB] ( 0 )
243 Effects of Variable-Temperature Variable-Pressure Puffing on Umami and Aroma Components of Pleurotus geesteranus
BAO Xiujing, LIU Xinyu, XIN Guang, XU Heran, ZHANG Zhiyong, SUN Libin, WEI Yunyun
2019 Vol. 40 (22): 243-248 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2354KB] ( 0 )
249 Analysis of Volatile Components of Kiwifruit Wines Made from Different Cultivars Using Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry Combined with Electronic Nose
ZHAO Ning, WEI Xinyuan, FAN Mingtao, ZHANG Jie, QI Yiman, XU Junnan, ZHANG Li
2019 Vol. 40 (22): 249-255 [Abstract] ( 2 ) [HTML 1KB] [ PDF 2120KB] ( 1 )
256 Analysis of the Flavor and Volatile Components of Crushed Garlic Cloves with Different Colors
GUO Siwen, WANG Dan, ZHAO Xiaoyan, MA Yue, ZHANG Min, ZHANG Chunhong
2019 Vol. 40 (22): 256-262 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2721KB] ( 8 )
263 Determination of Phospholipids Contents in Bell Pepper by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
HE Xiumei, ZANG Zhihuan, CHEN Qing, ZHAO Yingbo
2019 Vol. 40 (22): 263-269 [Abstract] ( 1 ) [HTML 1KB] [ PDF 2554KB] ( 0 )
270 Comparative Analysis of Aroma Components of Black Chokeberry Wine and Cabernet Sauvignon Wine
MAO Jianli, LI Yan,
2019 Vol. 40 (22): 270-276 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2110KB] ( 0 )
277 Comparative Analysis of Nutritional and Aroma Components in Passion Fruit Juices from Five Cultivars
PAN Wei, LIU Wenjing, WEI Hang, LUO Qin, WEI Xiaoxia
2019 Vol. 40 (22): 277-286 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2158KB] ( 1 )
287 Comparative Analysis of Volatile Flavor Components in Different Brands of Kvass by Electronic Nose and Gas Chromatography-Mass Spectrometry
TANG Hongmei, LI Yubin, WANG Haowen, DENG Jing, LIU Yang, LIU Yizhi, LIU Jian, WU Huachang
2019 Vol. 40 (22): 287-292 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2421KB] ( 0 )
293 Determination of Tetramethylpyrazine in Zhenjiang Balsamic Vinegar and Related Products by Ultra-high Performance Liquid Chromatography and High Performance Liquid Chromatography
JI Fengdi, LU Fei, TAO Huiyuan, MU Xiaoting, LI Dong, XIA Rong
2019 Vol. 40 (22): 293-298 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2807KB] ( 0 )
Processing Technology
299 New Yellow Pigment from Cordyceps militaris: Structural Identification and Optimization of Extraction by Response Surface Methodology
TANG Hongbiao, CHEN Chuxin, LIN Junfang,, LOU Haiwei, YE Zhiwei, GUO Liqiong,
2019 Vol. 40 (22): 299-305 [Abstract] ( 2 ) [HTML 1KB] [ PDF 3103KB] ( 0 )
306 Optimization of Extraction Process for Phenolic Acid from Wheat Grains and Effect of Geographic Origin and Variety on Phenolic Acid Content
WANG Shufang, DONG Fei, WANG Gang, YU Mingzheng, XU Jianhong, SHI Jianrong
2019 Vol. 40 (22): 306-312 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2407KB] ( 3 )
313 Optimization of Processing Conditions and Gel Properties of Precocious Crab Meat and Silver Carp (Hypophthalmichthys molitrix) Surimi Mixed Gels
LIANG Feng, HE Tianhai, LIN Lin, JIANG Shaotong, LU Jianfeng
2019 Vol. 40 (22): 313-319 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2922KB] ( 0 )
Safety Detection
320 Detection and Analysis of Naladixic Acid and Ciprofloxacin Resistance-Associated Genes and Mutations in Salmonella
HUANG Jinling, WANG Jiawei, NIU Qinya, LIAN Luxin, YIN Mingyuan, WU Yun, YANG Baowei
2019 Vol. 40 (22): 320-330 [Abstract] ( 2 ) [HTML 1KB] [ PDF 4049KB] ( 1 )
331 Detection of Glucose in Food Using Gold Magnetic Nanoparticles with Peroxidase Mimicking Activity
HAN Bolin, GUAN Huanan, GONG Dezhuang, YU Shiyou, LIU Xiaofei, ZHANG Na
2019 Vol. 40 (22): 331-338 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2914KB] ( 0 )
339 Comparative Removal of Aflatoxin B1 from Peanut Oil by Four Different Methods
YANG Wei, WEI Xueding, LEI Fenfen, HU Chuanrong, HE Dongping, LUO Zhi, ZHENG Jingcheng
2019 Vol. 40 (22): 339-346 [Abstract] ( 0 ) [HTML 1KB] [ PDF 2956KB] ( 0 )
347 Detection of Ag+ Based on Aggregation-Induced Emission Fluorescent Aptasensor
TIAN Huili, MENG Yun, ZHAO Sen, MI Weiyu, JI Hua, WANG Zhouping,
2019 Vol. 40 (22): 347-351 [Abstract] ( 2 ) [HTML 1KB] [ PDF 2598KB] ( 1 )
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