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2020 Vol.41 Issue.12,
Published 25 June 2020

Composition Analysis
Process and Technology
Bioengineering
Safety Detection
Food Chemistry
Food Chemistry
1 Scanning Electron Microscope Analysis of Cell Wall Breakdown of Buckwheat Bee Pollen and Release of Flavonoids during Its Simulated Gastrointestinal Digestion
SHEN Zhiyan, GAO Yuntao, ZHANG Haifen, JIANG Qiongfang, XIONG Huabin
2020 Vol. 41 (12): 1-6 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3618KB] ( 13 )
7 Effects of Different Curing Methods on the Curing Rate and Quality of Duck Meat
CHEN Xing, SHEN Qingwu, LUO Jie
2020 Vol. 41 (12): 7-13 [Abstract] ( 6 ) [HTML 1KB] [ PDF 2397KB] ( 17 )
14 Interaction of Rosmarinic Acid with Myosin in Aqueous Buffer Solution and Its Effect on Protein Physicochemical Properties
ZHOU Yang, CHEN Xueke, DAI Hongjie, YU Yong, ZHU Hankun, WANG Hongxia, ZHANG Yuhao
2020 Vol. 41 (12): 14-21 [Abstract] ( 14 ) [HTML 1KB] [ PDF 4109KB] ( 32 )
22 Effects of Alkali Extraction Conditions on Monosaccharide Composition, Physicochemical Properties and Rheological Properties of Arabinoxylan from Wheat Bran
LU Zhenjie, LI Juan, CHEN Zhengxing, LI Cheng, WANG Li, LI Yanan
2020 Vol. 41 (12): 22-27 [Abstract] ( 6 ) [HTML 1KB] [ PDF 2228KB] ( 13 )
28 Freeze-Thaw Properties and Structural Characterization of Covalent Complexes of Soy Protein Isolate with Monosaccharides, Disaccharides and Polysaccharides
WANG Yuying, ZHANG Anqi, ZHOU Guowei, WANG Lin, WANG Xibo
2020 Vol. 41 (12): 28-35 [Abstract] ( 6 ) [HTML 1KB] [ PDF 3435KB] ( 20 )
36 Impacts of Metal Ions, Cysteine, Phosphate and Ethanol on Browning and Antioxidant Activity of Glycosylated Whey Protein Isolate-Inulin Conjugate
MA Ling, SUN Dongxue, LI Tianqi, WANG Yu, Abdul QAYUM, HOU Juncai, JIANG Zhanmei
2020 Vol. 41 (12): 36-45 [Abstract] ( 6 ) [HTML 1KB] [ PDF 2988KB] ( 8 )
46 Effects of High Temperature Treatments on the Gel Properties of Fish Proteins Extracted Using Isoelectric Solubilization Precipitation versus Rinsing Method
SHI Liu, ZHANG Wei, ZHOU Junpeng, WANG Lan, LI Xin, DING Anzi, XIONG Guangquan, YANG Hong
2020 Vol. 41 (12): 46-53 [Abstract] ( 7 ) [HTML 1KB] [ PDF 3354KB] ( 15 )
54 Effect of Apple Pomace Combined with Pre-emulsified Rice Oil on the Quality of Low-Fat Pork Meatballs
WANG Zhengrong, RUAN Xiaqing, MA Wentao, KANG Zhuangli, ZHU Mingming, ZHAO Shengming, MA Hanjun
2020 Vol. 41 (12): 54-59 [Abstract] ( 10 ) [HTML 1KB] [ PDF 2505KB] ( 12 )
60 Pickering Emulsion Stabilized by Synergistic Effect of Starch Particles with Sodium Caseinate
WANG Ran, LIU Ying, LIU Yang, LIU Lihong, CAI Yong, ZHANG Chunyu, WEN Huiying
2020 Vol. 41 (12): 60-66 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3340KB] ( 23 )
67 Preparation, Structural Characterization and in Vitro Antibacterial Activity of Water-Soluble Carboxymethyl Pachymaran with Different Degrees of Substitution
BIE Meng, XIE Bijun, SUN Zhida
2020 Vol. 41 (12): 67-76 [Abstract] ( 8 ) [HTML 1KB] [ PDF 4878KB] ( 24 )
77 Effect of Metmyoglobin Oxidation on Biochemical Characteristics of Myofibrillar Protein in Yak Meat
CUI Wenbin, SONG Yanyan, LI Minghua, ZHANG Li, YU Qunli, HAN Ling, WEI Jinmei, GUO Zhaobin
2020 Vol. 41 (12): 77-83 [Abstract] ( 7 ) [HTML 1KB] [ PDF 2470KB] ( 14 )
Bioengineering
84 Potential Application of Mixed Starter Cultures of Indigenous Pichia kluyveri and Saccharomyces cerevisiae to Wine Aroma Enhancement
ZHANG Wenjing, YANG Shini, DU Shuang, JIANG Jiao, YE Dongqing, LIU Yanlin
2020 Vol. 41 (12): 84-90 [Abstract] ( 21 ) [HTML 1KB] [ PDF 2215KB] ( 13 )
91 Purification and Preparation of Nanoparticles of Human H-chain Ferritin
XIA Xiaoyu, LI Han, WANG Zhenyu, TAN Xiaoyi, CHENG Shuzhen, DU Ming
2020 Vol. 41 (12): 91-98 [Abstract] ( 6 ) [HTML 1KB] [ PDF 3379KB] ( 19 )
99 Comparison of the Aroma-Producing Performance of Lactic Acid Bacteria from Qula as the Residue of Yak Milk after Ghee Making
WEN Pengcheng, CAO Lei, YANG Min, MA Ruijuan, ZHANG Zhongming, ZHANG Weibing
2020 Vol. 41 (12): 99-105 [Abstract] ( 1 ) [HTML 1KB] [ PDF 3001KB] ( 9 )
106 Physiological Mechanism by Which Adaptive Evolution Improves the Resistance of Streptomyces diastatochromogenes T17 to Spontaneous Acid Stress
REN Xidong, YU Chao, WANG Chenying, LIU Xinli
2020 Vol. 41 (12): 106-112 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2914KB] ( 7 )
113 Effect of CaCO3 on Sporulation of Bacillus coagulans CGMCC 9951
TIAN Jingjing, WU Ying, LI Changfu, ZHOU Yanlin, ZHOU Zilü, GU Shaobin
2020 Vol. 41 (12): 113-119 [Abstract] ( 2 ) [HTML 1KB] [ PDF 2853KB] ( 14 )
120 Effects of Beef and Chicken Proteins on Human Fecal Microbiota under in Vitro Fermentation Conditions
ZHANG Guanghong, ZHOU Guanghong, XU Xinglian, LI Chunbao
2020 Vol. 41 (12): 120-128 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3917KB] ( 18 )
129 Identification and Mechanism of Action of Angiotensin-? Converting Enzyme Inhibitory Peptides from Hen Egg Proteins
YU Zhipeng, FAN Yue, ZHAO Wenzhu, ZHANG Xinyue, LIU Jingbo
2020 Vol. 41 (12): 129-135 [Abstract] ( 3 ) [HTML 1KB] [ PDF 3017KB] ( 27 )
136 Identification of Dominant Postharvest Pathogens of Taro and Antifungal Activity of Hinokitiol against Them
ZHAO Lumiao, GAO Haiyan, LIU Ruiling, DING Yuting, HAN Yanchao, CHEN Hangjun
2020 Vol. 41 (12): 136-142 [Abstract] ( 3 ) [HTML 1KB] [ PDF 4582KB] ( 9 )
143 Structure and Diversity of Culturable Yeast Populations in Different Maotai-flavor Liquor Brewing Regions of Maotai Town, Guizhou Province
LUO Fangwen, HUANG Yongguang, TU Huabin
2020 Vol. 41 (12): 143-149 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2183KB] ( 112 )
150 Screening, Identification and Characterization of Aroma-Producing and Salt-Tolerant Yeast Strains from Pickles from South Sichuan, China
TANG Hongmei, WANG Haowen, WU Huachang, DENG Jing, LIU Yang, WANG Yijin
2020 Vol. 41 (12): 150-157 [Abstract] ( 2 ) [HTML 1KB] [ PDF 3137KB] ( 9 )
Composition Analysis
158 Effects of Yeasts on the Release of Glycosidically Bound Aroma Components from Wine Analyzed by Ultra-high Performance Liquid Chromatography-Quadrupole-Time-of-Flight-Mass Spectrometry
AN Xiaohui, MIAO Yingxin, CHEN Zhuo, ZHANG Xinke, DUAN Changqing, PAN Qiuhong
2020 Vol. 41 (12): 158-165 [Abstract] ( 11 ) [HTML 1KB] [ PDF 2840KB] ( 34 )
166 Effect of Reheating on Volatile Constituents from Linoleic Acid-Xylose-Cysteine Reaction System as Analyzed by GC-MS and Electronic Nose
ZHANG Zheqi, ZANG Mingwu, ZHANG Kaihua, LI Dan, WANG Shouwei, LI Xiaoman
2020 Vol. 41 (12): 166-172 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2216KB] ( 9 )
173 Analysis of Characteristic Flavor Components in Different Kinds of Shandong Pancakes
FAN Yue, LIU Wei, XU Fen, HUANG Yanjie, ZHANG Nana, LI Kang, ZHANG Hong, HU Honghai
2020 Vol. 41 (12): 173-179 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2268KB] ( 13 )
180 Comparison of Three Extraction Methods Used to Determine the Characteristic Flavor of Garlic Frying Oil
LIU Haoyue, LI Meng, ZHU Qingzhen, CHEN Haitao, SUN Baoguo, ZHANG Ning, ZHANG Yuyu
2020 Vol. 41 (12): 180-187 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2128KB] ( 20 )
188 HS-SPME-GC-MS Analysis of Volatile Components of Congou Black Tea Processed from Baojing Huangjincha 1 from Different Harvesting Seasons
HUANG Hao, YU Penghui, ZHAO Xi, ZHONG Ni, ZHENG Hongfa
2020 Vol. 41 (12): 188-196 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3143KB] ( 21 )
197 Comparative Metabolite Characteristics of White Tea with Green Tea, Oolong Tea and Black Tea Based on Non-targeted Metabolomics Approach
LI Xinlei, YU Xiaomin, LIN Jun, ZHAO Xiaoman, ZHANG Yan, LIN Hongzheng, HAO Zhilong, JIN Xinyi
2020 Vol. 41 (12): 197-203 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2388KB] ( 17 )
204 Phenolic Composition and Antioxidant Activity of Seed Coats of Kidney Beans with Different Colors
WANG Hezhu, ZHU Yong, ZHU Yi, HE Youxun, QIN Likang, LIANG Yali, CHEN Yue
2020 Vol. 41 (12): 204-210 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2396KB] ( 13 )
211 Principal Component Analysis and Cluster Analysis for Evaluating the Free Amino Acid Composition of Inner and Outer Lily Bulb Scales from Different Cultivars
WANG Xinyu, WANG Rongrong, WANG Ting, YANG Lüzhu, LIU Jie, LI Huan, ZHANG Qun, SHAN Yang, DING Shenghua
2020 Vol. 41 (12): 211-220 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2322KB] ( 12 )
221 Analysis of Characteristics, Structure and Composition of Protein in Donkey Milk Powder
FAN Yumei, TIE Hang, XIE Xiao, SHI Chuanchao, ZHOU Guangyun, SU Ning, LIAO Feng
2020 Vol. 41 (12): 221-27 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2403KB] ( 17 )
228 Discriminating the Volatile Flavor Composition of Hengshun Vinegars of Different Ages Using Electronic Nose and Gas Chromatography-Mass Spectrometry
KUANG Geling, WANG Xinyu, LI Shu, WANG Hao, LI Xin, YU Yongjian, ZHAO Guozhong
2020 Vol. 41 (12): 228-233 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2414KB] ( 12 )
Process and Technology
234 Preparation of Actin from Siniperca chuatsi Muscle Using Aqueous Two-Phase System and Its Quantitative Analysis
WANG Yangyang, XU Mingfang, BAI Weibin, ZHENG Chunli, YE Lei, ZHENG Qinqin
2020 Vol. 41 (12): 234-242 [Abstract] ( 6 ) [HTML 1KB] [ PDF 4369KB] ( 15 )
243 Electrolyzed Water Extraction and Structural Characteristics of Pectin from Pomegranate Pomace
WANG Weiqing, ZHUANG Hu, WANG Kangping, WANG Ping, LI Shugang
2020 Vol. 41 (12): 243-249 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3270KB] ( 8 )
250 Preparation of Indicator Films Based on Sodium Carboxymethyl Cellulose/Starch and Purple Sweet Potato Anthocyanins for Monitoring Fish Freshness
JIANG Guangyang, HOU Xiaoyan, REN Wen, WU Hejun, LI Shanshan, SHEN Guanghui, CHEN Anjun, WANG Zhangying, ZHANG Zhiqing
2020 Vol. 41 (12): 250-258 [Abstract] ( 7 ) [HTML 1KB] [ PDF 3677KB] ( 22 )
259 Microencapsulation and Quality Analysis of Tartary Buckwheat Flavonoids Using Polymerized Whey Protein as Wall Material
SUN Yali, ZHOU Wenmei, HUANG Yongguang, WANG Xiaoping, ZHOU Min
2020 Vol. 41 (12): 259-266 [Abstract] ( 6 ) [HTML 1KB] [ PDF 4215KB] ( 20 )
Safety Detection
267 Fabrication of Non-enzymatic Amperometric Glucose Biosensor Based on Fe3O4-Poly-(γ-glutamic acid)@Au
GUAN Huanan, GONG Dezhuang, SONG Yan, LIU Bo, HAN Bolin, YANG Fan, CUI Linlin, ZHANG Na
2020 Vol. 41 (12): 267-272 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3241KB] ( 10 )
273 Optimization of a Predictive Model for Rapid Detection of Egg Freshness Using Visible Near-Infrared Spectra Based on Combination of Feature Selection and Feature Extraction
DUAN Yufei, WANG Qiaohua
2020 Vol. 41 (12): 273-278 [Abstract] ( 7 ) [HTML 1KB] [ PDF 2918KB] ( 19 )
279 Analysis of Element Content Characteristics and Risk Assessment of Boletus edulis from Different Geographical Origins in Yunnan Province
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong
2020 Vol. 41 (12): 279-284 [Abstract] ( 9 ) [HTML 1KB] [ PDF 2017KB] ( 16 )
285 Hyperspectral Imaging for Non-destructive Determination and Visualization of Moisture and Carotenoid Contents in Carrot Slices during Drying
YANG Jia, LIU Qiang, ZHAO Nan, CHEN Jikun, PENG Jing, PAN Leiqing, TU Kang
2020 Vol. 41 (12): 285-291 [Abstract] ( 11 ) [HTML 1KB] [ PDF 3032KB] ( 19 )
292 Development of a One-Step Reverse Transcriptase Droplet Digital PCR Assay for Detection of Rotavirus Group A Strains
XU Leirui, MA Dan, WEI Yongxin, LI Dan, WEI Haiyan, LIU Li, ZHANG Ximeng, WANG Qi, FU Pubo, ZHAO Xiaojuan, ZENG Jing
2020 Vol. 41 (12): 292-297 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2602KB] ( 9 )
298 Dietary Exposure Assessment of Sulfur Dioxide Residue in Edible Fungi by Monte Carlo Simulation
LI Xiaobei, ZHAO Xiaoyan, LIU Haiyan, ZHOU Changyan, FAN Tingting, ZHANG Yanmei
2020 Vol. 41 (12): 298-304 [Abstract] ( 6 ) [HTML 1KB] [ PDF 2416KB] ( 14 )
305 Establishment of Droplet Digital PCR Assay for Quantitative Detection of Vibrio vulnificus in Aquatic Products
MA Dan, WEI Yongxin, LI Dan, WEI Haiyan, XU Leirui, WANG Qi, FU Pubo, ZHANG Ximeng, ZENG Jing
2020 Vol. 41 (12): 305-311 [Abstract] ( 3 ) [HTML 1KB] [ PDF 3237KB] ( 20 )
312 Quick Determination of Residues of Fipronil and Its Metabolites in Tea by QuEChERS Coupled with Gas Chromatography-Tandem Mass Spectrometry with Isotope Internal Standard Calibration
NI Yunchen, XU Xiaomin, HUANG Baifen, XU Meijia, LI Zuguang
2020 Vol. 41 (12): 312-317 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3238KB] ( 14 )
318 Application of Real-Time PCR Assay in the Identification of Caprinae Meat
SHANG Ke, LIANG Hengxing, ZHANG Biao, DUAN Qingzi, WANG Wei, ZHANG Yu
2020 Vol. 41 (12): 318-325 [Abstract] ( 5 ) [HTML 1KB] [ PDF 5386KB] ( 16 )
326 Evaluation of Commercial Rapid Test Strips for Detection of Aflatoxin B1 in Edible Oil
ZHANG Wei, ZHANG Wenzhong, GUO Ping, HU Zhongyi, Lü Xiaoli
2020 Vol. 41 (12): 326-331 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2039KB] ( 12 )
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