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2019 Vol.40 Issue.18,
Published 25 September 2019

Processing Technology
Bioengineering
Safety Detection
Component Analysis
Food Chemistry
Food Chemistry
1 Relationship between Soluble Solid and Soluble Sugar Contents and Optical Properties of Apple Flesh
WEI Kangli, LIU Chang, DING Haizhen, YANG Mingzhe, HAO Yajing, MA Chen, TU Kang, PAN Leiqing
2019 Vol. 40 (18): 1-7 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3096KB] ( 1 )
8 Effect of Fat Addition on Lipid and Protein Oxidation and Volatile Compound Formation in Fermented Sausages
Hu Yingying, Wang Yan, Yu Jing, Jiang Peiyu, Kong Baohua, Chen Qian
2019 Vol. 40 (18): 8-14 [Abstract] ( 7 ) [HTML 1KB] [ PDF 2565KB] ( 0 )
15 Changes in Phenloic Components and Antioxidant Activity of Barley before and after Malting
LI Weizhou, LI Fuxiang, HE Xiaoqin, LI Fuhua, ZHAO Jichun, LEI Lin, MING Jian
2019 Vol. 40 (18): 15-21 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3348KB] ( 3 )
22 Effect of Protein Oxidation on Biochemical Properties of Coregonus peled Sarcoplasmic Proteins
DENG Xiaorong, LEI Yongdong, LU Shiling, LIU Juan, ZHANG Jian
2019 Vol. 40 (18): 22-27 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2630KB] ( 0 )
28 Emulsifying Properties of Glyceryl Monolaurate Grafted Gum Arabic
XIE Yanping, ZHANG Xiuqi, CAI Zhixiang, ZHANG Hongbin
2019 Vol. 40 (18): 28-34 [Abstract] ( 4 ) [HTML 1KB] [ PDF 5563KB] ( 1 )
35 Effect of Natural Fermentation on Molecular Structure and Retrogradation Properties of Sorghum Starch
GE Yunfei, KANG Ziyue, SHEN Meng, WANG Juan, QUAN Zhigang, XIAO Jinling, WANG Weihao, CAO Longkui
2019 Vol. 40 (18): 35-40 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2863KB] ( 0 )
41 Preparation and Stability of Soybean Lipophilic Protein-Hydroxypropyl Methylcellulose Emulsion
Zhong Mingming, Qi Baokun, Zhao Tian, Sun Yufan, Wang Diqiong, Fang Lin, Xie Fengying, Zhang Shuang, Yang Shuchang, Li Yang
2019 Vol. 40 (18): 41-47 [Abstract] ( 7 ) [HTML 1KB] [ PDF 4540KB] ( 1 )
48 Synthesis and Characterization of High-Potency Dipeptide Sweetener
HU Nan, QIU Yun, GUO Dasan, MU Xiaoqing, TAN Qikun, HU Jing, YAN Ri’an
2019 Vol. 40 (18): 48-54 [Abstract] ( 6 ) [HTML 1KB] [ PDF 2612KB] ( 1 )
Bioengineering
55 Transcriptome Analysis of Cherry Tomato Fruit Treated with Cryptoccocus laurentii Using High-Throughput Next-Generation Sequencing Technology
TANG Qiong, ZHENG Xiaodong
2019 Vol. 40 (18): 55-62 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2557KB] ( 2 )
63 Effect of Ethanol Stress on Membrane Physiology and Adhesion of Lactobacillus plantarum
WANG Tingting, LI Chun, LI Jiadong, DU Peng, LIU Libo, XU Zhanwen, YANG Yuze
2019 Vol. 40 (18): 63-69 [Abstract] ( 7 ) [HTML 1KB] [ PDF 3783KB] ( 0 )
70 Identification and Characterization of Cross-Reactive Allergens between Cow Milk αS1-Casein and Soybean Proteins
CONG Yanjun, Lü Xiaozhe, LI Ye, LIU Di, LI Linfeng
2019 Vol. 40 (18): 70-75 [Abstract] ( 5 ) [HTML 1KB] [ PDF 4035KB] ( 0 )
76 Bacterial Community Structure and Spoilage Potential of Dominant Bacteria in Chilled Beef
GU Chuntao, BI Weiwei, ZHU Junli
2019 Vol. 40 (18): 76-82 [Abstract] ( 6 ) [HTML 1KB] [ PDF 2523KB] ( 1 )
83 High-Level Expression of Recombinant Acidic Pectin Lyase Gene from Aspergillus niger and Application of the Enzyme in Juice Clarification
HE Yulan, WANG Bin, PAN Li,
2019 Vol. 40 (18): 83-88 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2781KB] ( 1 )
89 Diversity of Lactobacillus Species in Breast Milk Samples from Uygur Mothers at Different Lactation Stages in Kashi, Xinjiang
LI Xiaojuan, NI Yongqing, ZHANG Yan
2019 Vol. 40 (18): 89-94 [Abstract] ( 2 ) [HTML 1KB] [ PDF 2516KB] ( 0 )
95 Characterization of Trypsin and Trypsin-like Serine Proteases from Sea Cucumber Stichopus japonicus and Their Roles in Autolysis
XU Jinhua, MENG Zeling, GE Shiqi, XUE Peng, ZHANG Gongliang, HOU Hongman, SUN Liming,
2019 Vol. 40 (18): 95-100 [Abstract] ( 2 ) [HTML 1KB] [ PDF 2701KB] ( 1 )
101 Screening and Identification of Heat-Resistant Xylanase-Producing Strain and Investigation of Fermentation Conditions
YANG Ran, ZHANG Xiaoyu, LIU Pengxiao, FAN Guangsen, LI Xiuting,
2019 Vol. 40 (18): 101-107 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2928KB] ( 1 )
108 Oenological Potential of Indigenous Torulaspora delbrueckii for Winemaking
YANG Shini, YE Dongqing, JIA Hongshuai, ZHANG Wenjing, SONG Yuyang, LIU Yanlin
2019 Vol. 40 (18): 108-115 [Abstract] ( 3 ) [HTML 1KB] [ PDF 4361KB] ( 0 )
116 Correlation between Changes in Microbial Proteome and Community Succession in Fresh Tan Sheep Meat during Chilled Storage
ZHAO Xiaoce, HU Qianqian, LUO Ruiming, ZHANG Heyu
2019 Vol. 40 (18): 116-120 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2085KB] ( 1 )
121 Physicochemical Properties of Exopolysaccharide from Tibet Kefir and Its Application in Cheddar Cheese
LUO Tianqi, GUO Ting, YU Zhijian, CHEN Chao, CAO Yongqiang, YANG Zhennai,
2019 Vol. 40 (18): 121-129 [Abstract] ( 6 ) [HTML 1KB] [ PDF 5280KB] ( 0 )
130 Biological Characteristics of a Lytic Short-Tailed Salmonella Phage T139 and Its Antibacterial Effect in Milk and Ground Beef
NIE Ruonan, LI Wanning, YANG Qile, WANG Xiaohong, WANG Jia
2019 Vol. 40 (18): 130-136 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2891KB] ( 0 )
137 Changes in Color and Texture of Shuidouchi, a Chinese Traditional Fermented Soybean Product, during Fermentation Process
LIANG Yexing, ZHANG Ling, LI Xue, ZHANG Huanhuan, XIONG Jiayan, ZHANG Xuemei, GAO Feihu, YANG Shixiong
2019 Vol. 40 (18): 137-143 [Abstract] ( 7 ) [HTML 1KB] [ PDF 3823KB] ( 1 )
144 Fermentation Efficiency and Flavor Characteristics of Bayberry Wine with Mixed Starter Culture of Issatchenkio orientalis and Saccharomyces cerevisiae
ZHANG Wenwen, WENG Peifang, WU Zufang
2019 Vol. 40 (18): 144-151 [Abstract] ( 8 ) [HTML 1KB] [ PDF 2654KB] ( 0 )
152 Effects of Citral on Environmental Stress Tolerance and Antibiotics Susceptibility of Cronobacter sakazakii
KANG Shenmin, LIU Zhiyuan, MENG Yujie, CHENG Xiaomeng, TU Junhong, WEN Qiwu, GUO Du, SHI Chao
2019 Vol. 40 (18): 152-160 [Abstract] ( 7 ) [HTML 1KB] [ PDF 5329KB] ( 0 )
161 Production of Zhejiang Rosy Vinegar by Pneumatic Stirring and Its Effect on Product Flavor
FANG Guanyu, WU Guangzhong, JIANG Yujian
2019 Vol. 40 (18): 161-172 [Abstract] ( 5 ) [HTML 1KB] [ PDF 4623KB] ( 1 )
173 Screening and Cultivation of Pleurotus ostreatus: Optimization of Cultivation Conditions for Mycelial Ergosterol Production and Ultraviolet Light-Induced Conversion into Vitamin D2 in Fruit Body
XU Mingfang, CHEN Gengnan, SHEN Linyan, WANG Yangyang, LI Yan, HUANG Xiaojing
2019 Vol. 40 (18): 173-181 [Abstract] ( 4 ) [HTML 1KB] [ PDF 4035KB] ( 0 )
182 Wine Made from a Blend of Red Globe and Glutinous Rice: Optimization of Fermentation Process and Analysis of Aroma Components
YE Linlin, YANG Juan, CHEN Tong, LI Yuanyuan, WU Fenghua, LIU Xingquan, HE Zhiping
2019 Vol. 40 (18): 182-188 [Abstract] ( 5 ) [HTML 1KB] [ PDF 3065KB] ( 3 )
Component Analysis
189 Identi?cation and Quanti?cation of Major Carotenoids in Kumaiti Apricot
DU Binhua, AILA?Reheman, CHEN Qi, XIE Rui, HUANG Yadong, HUANG Wenshu,
2019 Vol. 40 (18): 189-194 [Abstract] ( 2 ) [HTML 1KB] [ PDF 2535KB] ( 0 )
195 Differential Lipid Metabolite Profiles during Storage of Tan Sheep Meat Determined by Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry
YUAN Yudong, YOU Liqin, LUO Ruiming, JU Ning, ZHAO Xiaoce
2019 Vol. 40 (18): 195-202 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3665KB] ( 0 )
203 Aroma Characteristics of Aged ‘Cabernet Sauvignon’ Dry Red Wine from Eastern Foothill of Helan Mountain
ZHANG Zhong, LI Hui, ZHANG Jing, XUE Jie, ZHANG Junxiang
2019 Vol. 40 (18): 203-209 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2412KB] ( 2 )
210 Principal Component Analysis and Multiple Linear Regression Analysis of CIELAB Parameters and Anthocyanins in Red Wine
GUO Yaodong, WANG Fei, DONG Shaojie, WANG Shengyi, ZHANG Ang
2019 Vol. 40 (18): 210-215 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2436KB] ( 2 )
216 Effects of Different Sterilization Methods on Fatty Acid Composition and Volatile Flavor Profile of Braised Goose in Brown Sauce
ZHOU Huijian,YUAN Jingyao, ZHU Dan, LI Cong, CHEN Chunmei, LIU Rui, WU Mangang, GE Qingfeng, YU Hai,
2019 Vol. 40 (18): 216-222 [Abstract] ( 1 ) [HTML 1KB] [ PDF 2374KB] ( 1 )
223 Effect of Fermentation with Eurotium cristatum on Aroma Components of Tea Infusions
ZHENG Mengxia, LI Huijuan, CHEN Shuna, ZHAO Zhen, LIU Xinqiu, LI Xinghui, CHEN Xuan
2019 Vol. 40 (18): 223-228 [Abstract] ( 4 ) [HTML 1KB] [ PDF 1977KB] ( 0 )
229 Establishment of Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Determination of 18 Individual Anthocyanins in Wine
JIN Gang, YANG Zhiwei, WANG Shengyi, WANG Changsen, MA Wen, ZHANG Jinjie, ZHANG Ang, ZHANG Junxiang,
2019 Vol. 40 (18): 229-235 [Abstract] ( 3 ) [HTML 1KB] [ PDF 4193KB] ( 1 )
236 Application of Electronic Tongue in the Evaluation of Sweet Taste Quality of Congou Black Tea
YAO Yuefeng, WANG Jiaqin, HUA Jinjie, XU Qi, ZHANG Mingming, JIANG Yongwen, YUAN Haibo, DONG Chunwang, LI Jia
2019 Vol. 40 (18): 236-241 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2817KB] ( 1 )
242 Determination and Analysis of Bitter and Astringent Substances in Youxi Bitter Tea Resources
TANG Qin, SUN Weijiang, CHEN Zhidan, SHEN Shiyu, ZHOU Zhe, CHEN Jiajia, CHEN Cuicui
2019 Vol. 40 (18): 242-247 [Abstract] ( 6 ) [HTML 1KB] [ PDF 2393KB] ( 7 )
248 Comparative Analysis of Volatile Profiles Orthodox Black Teas and CTC Black Teas Using HS-SPME-GC-MS
LIU Honglin, ZENG Yitao, ZHAO Xin
2019 Vol. 40 (18): 248-252 [Abstract] ( 6 ) [HTML 1KB] [ PDF 1911KB] ( 8 )
253 Changes of Aroma-Active Components in High-Salt Liquid-State Fermented Soy Sauce before and after Sterilization
KANG Wenli, CHEN Liang, HE Bo, WU Can, ZHOU Shangting
2019 Vol. 40 (18): 253-258 [Abstract] ( 1 ) [HTML 1KB] [ PDF 1763KB] ( 1 )
259 Correlation Analysis of Volatile Flavor Components and Sensory Characteristics of Maillard Reaction Products Derived from Sipunculus nudus Protein Hydrolysate and Different Saccharides
YOU Gang, NIU Gaigai, DONG Qingliang, ZHANG Ziran, GUO Dejun
2019 Vol. 40 (18): 259-265 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2520KB] ( 0 )
266 Analysis of Characteristic Aroma Components of Flaxseed Oils Obtained by Different Processing Techniques by HS-SPME-GC-MS-O
YU Wenlong, HAO Nan, WU Kaijin, SANG Yaxin, SONG Chunli, WANG Xianghong
2019 Vol. 40 (18): 266-272 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2336KB] ( 0 )
273 Determination of Flavonoids in the Supercritical CO2 Extract of Sea Buckthorn Fruit by Using Ultra-High Performance Liquid Chromatography-Mass Spectrometry
DING Lina, QIU Yiyi, SHU Tong, RUAN Hui
2019 Vol. 40 (18): 273-280 [Abstract] ( 2 ) [HTML 1KB] [ PDF 4525KB] ( 0 )
281 Purification, Preliminary Characterization and Antioxidant Activity of Polysaccharides from Green Husks of Walnut (Juglans regia L.) Grown in Changbai Mountain
XIE Dongxue, LU Juan, WANG Yue, WANG Chaoxue, CHEN Ruizhan, GAO Jiaxin
2019 Vol. 40 (18): 281-286 [Abstract] ( 5 ) [HTML 1KB] [ PDF 2824KB] ( 2 )
Processing Technology
287 Optimization of Preparation of Oligosaccharides by Enzymatic Hydrolysis of Pea Fiber Powder
WU Shuhua, ZHANG Zhehao, FAN Yuyan, MA Chengye,
2019 Vol. 40 (18): 287-294 [Abstract] ( 4 ) [HTML 1KB] [ PDF 5666KB] ( 0 )
295 Optimization of Extraction Process for S-Adenosyl-L-Methionine from Saccharomyces cerevisiae by Response Surface Methodology
DU Jin, ZHANG Xiaoqing, ZHANG Aijun, SI Xiaoguang, WANG Shuxun, CAO Junrui
2019 Vol. 40 (18): 295-301 [Abstract] ( 2 ) [HTML 1KB] [ PDF 3287KB] ( 2 )
302 Optimization of Ultrasonic-Assisted Preparation and Structural Characterization of Potato Starch Nanocomposite Films
ZHANG Rongfei, WANG Xiangyou, CHENG Meng
2019 Vol. 40 (18): 302-311 [Abstract] ( 5 ) [HTML 1KB] [ PDF 6447KB] ( 2 )
Safety Detection
312 Measurement of the Refining Degree of Sunflower Oil Based on Gas Chromatography-Ion Mobility Spectrometry
CHEN Tong, GU Hang, CHEN Mingjie, LU Daoli, CHEN Bin
2019 Vol. 40 (18): 312-316 [Abstract] ( 3 ) [HTML 1KB] [ PDF 2936KB] ( 0 )
317 Highly Sensitive Detection of Streptomycin Residues by Ultraviolet-Absorbing Graphene Oxide-Based Aptasensor
LIU Zhenping, JIANG Rong, XIA Mingxing
2019 Vol. 40 (18): 317-322 [Abstract] ( 1 ) [HTML 1KB] [ PDF 2512KB] ( 1 )
323 Rapid Quantitative Detection of Escherichia coli O157:H7 in Milk Based on Catalytic Activity of Cobalt-Based Metal Organic Framework (ZIF-67)
WANG Shujuan, LIU Cheng, FANG Shuiqin, TIAN Yachen, DONG Qingli, WANG Xiang, XU Dongpo, LIU Qing,
2019 Vol. 40 (18): 323-328 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2391KB] ( 0 )
329 Determination and Stability of Titanium Acetylacetone in Printed Layer of Polyethylene Film
WANG Yini, LIN Qinbao, LI Zhong, ZHONG Huaining, PAN Jingjing
2019 Vol. 40 (18): 329-334 [Abstract] ( 4 ) [HTML 1KB] [ PDF 2475KB] ( 0 )
335 Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium
LIU Beibei , CAO Lin
2019 Vol. 40 (18): 335-341 [Abstract] ( 2 ) [HTML 1KB] [ PDF 2028KB] ( 0 )
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