食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE
   Author Submission/Check
  Peer Review
  Editors Login
  Editor-in-chief
  Editorial Work
 
  
Journal Online
  Online Before Printed
  Current Issue
  Next Issue
  Advanced Search
  All Volumes & Issues
  Browse by section
  Read Articles
  Download Articles
 
  
Links
China General Chamber of Commerce
Beijing Er Shang Group
Beijing Academy of Food Science
China Meat Research Centre
Food Science Web
  More.....
   
   
 
 
2008 Vol.29 Issue.5,
Published 15 May 2008

45 Isolation,Purification and Physico-chemical Properties of Wheat Germ 8S Globulin
ZHU Ke-Xue, ZHOU Hui-Ming
2008 Vol. 29 (5): 45-48 [Abstract] ( 1006 ) [HTML 1KB] [ PDF 298KB] ( 460 )
49 Mechanism of Interaction between Polysaccharide Gums and Sweet Potato Starch in Production of Its Noodles
TAN Hong-Zhuo, TAN Bin, LIU Ming, TIAN Xiao-Hong, GU Wen-Ying
2008 Vol. 29 (5): 49-55 [Abstract] ( 1200 ) [HTML 1KB] [ PDF 498KB] ( 366 )
56 Inhibitory Effects of 4-Halobenzoic Acids on Potato PPO Activity
LIN Min, QIU Ling, ZHOU Sheng-Mei, ZHONG Xue, WANG Qin, CHEN Qing-Xi
2008 Vol. 29 (5): 56-59 [Abstract] ( 1038 ) [HTML 1KB] [ PDF 256KB] ( 301 )
60 Synthesis and Identification of Antigen of QCA and Preparation and Identification of Its Polyclonal Antibody
XIAO Zhen-Lei, XIE Zhong-Liang, HE Ji-Guo
2008 Vol. 29 (5): 60-64 [Abstract] ( 1231 ) [HTML 1KB] [ PDF 313KB] ( 324 )
65 Comparison of Two Technologies for Soybean Protein Isolate Two-Enzymatic Hydrolysis
SONG Chun-Li, CHI Yu-Jie
2008 Vol. 29 (5): 65-68 [Abstract] ( 1013 ) [HTML 1KB] [ PDF 175KB] ( 349 )
69 Study on Isolation,Purification and Molecular Characteristics of Myrosinase from Brassica juncea Coss,var.tumida Tsen et Lee
ZHAO Guo-Hua, ZENG Kai-Fang
2008 Vol. 29 (5): 69-72 [Abstract] ( 1123 ) [HTML 1KB] [ PDF 308KB] ( 362 )
73 Characteristics of Porcine Proteins by Heat Treatment
WANG Zhen-Yu, LIU Huan, MA Li-Zhen, MA Chang-Wei
2008 Vol. 29 (5): 73-77 [Abstract] ( 940 ) [HTML 1KB] [ PDF 608KB] ( 745 )
78 Isolation and Purification of Metallothionein from Sinopotamon henanense Induced with Copper
MA Wen-Li, WANG Lan
2008 Vol. 29 (5): 78-81 [Abstract] ( 860 ) [HTML 1KB] [ PDF 372KB] ( 293 )
82 Study on Relationship between Various Active Constituents and Total Antioxidant Activity in Orange Juices
ZHU Yu-Chang, ZHOU Da-Zhai, JIAO Bi-Ning, FU Chen-Mei
2008 Vol. 29 (5): 82-86 [Abstract] ( 834 ) [HTML 1KB] [ PDF 208KB] ( 434 )
87 Study on Dynamic Desorption Conditions of Total Saposins from Cornus officinalis by Macroporous Resins
XU Jian-Guo, TIAN Cheng-Rui, HU Qing-Ping
2008 Vol. 29 (5): 87-89 [Abstract] ( 935 ) [HTML 1KB] [ PDF 205KB] ( 362 )
90 Effects of Chitosan on Gel Properties of Salt-soluble Meat Protein(SSMP)
LIU Shi-Jian, REN Fa-Zheng, WANG Jian-Hui, LI Hong-Jun
2008 Vol. 29 (5): 90-92 [Abstract] ( 1135 ) [HTML 1KB] [ PDF 1025KB] ( 554 )
93 Study on Micro-structural Properties of Wheat Starch Granule
ZHU Fan, XU Guang-Wen, YAO Li, DING Wen-Ping
2008 Vol. 29 (5): 93-96 [Abstract] ( 1162 ) [HTML 1KB] [ PDF 1092KB] ( 656 )
97 Evaluation of Antioxidant Activity of Phyllostachys pubescens Extracts
LI An-Ping, XIE Bi-Xia, ZHONG Qiu-Ping, TAO Jun-Kui
2008 Vol. 29 (5): 97-100 [Abstract] ( 909 ) [HTML 1KB] [ PDF 293KB] ( 304 )
101 Extraction of Citrus suavissima Polysaccharide and Its Effect of Scanvenging Oxygen Radical
WU Jian-Zhang, YE Hui, XIANG Zheng, YANG Xiao-Feng
2008 Vol. 29 (5): 101-103 [Abstract] ( 1028 ) [HTML 1KB] [ PDF 245KB] ( 298 )
104 Study on Isolation of Porcine Serum IgG by Polyphosphate
LUO Lei, LUO Deng-Lin, ZHANG Shao-Hua
2008 Vol. 29 (5): 104-108 [Abstract] ( 1101 ) [HTML 1KB] [ PDF 464KB] ( 357 )
109 Extraction of Alkaloid from Plants by Molecular Imprinting Technique
AI Ke-Bai-尔·Mai-Mai-Ti, SA Ti-Wa-Li-Di, A Bu-Du-La-·A-Ba-Si
2008 Vol. 29 (5): 109-111 [Abstract] ( 1020 ) [HTML 1KB] [ PDF 347KB] ( 285 )
112 Study on Model Maillard Reaction of L-lysine and D-ribose and Antioxidant Activity of Its Products
WANG Hui-Ying, SUN Tao, ZHOU Dong-Xiang, MAO Fang
2008 Vol. 29 (5): 112-115 [Abstract] ( 1153 ) [HTML 1KB] [ PDF 329KB] ( 438 )
116 Comparison Properties among Different Hydroxypropylated Starches and Native Starches
WU Ying-Long, CHEN Hang, CHEN Xiao-Huan
2008 Vol. 29 (5): 116-119 [Abstract] ( 1121 ) [HTML 1KB] [ PDF 272KB] ( 478 )
120 Isolation,Purification and Anti-complement Activity of Water-soluble Polysaccharides from Chaenomeles cathayensis
WANG Wen-Ping, GUO Si-Yuan, LI Lin, SUN Qian-Yun, TANG Wei-Yuan
2008 Vol. 29 (5): 120-124 [Abstract] ( 1144 ) [HTML 1KB] [ PDF 235KB] ( 334 )
125 Inclusion Reaction of β-Cyclodextrin with Its Derivatives and Natural Antioxidant Myricetin
WANG Xiao-Yun, JIANG Zi-Tao, LI Rong
2008 Vol. 29 (5): 125-128 [Abstract] ( 971 ) [HTML 1KB] [ PDF 482KB] ( 462 )
129 Synthesis and Characterization of Artifical Antigen of Olaquindox
ZHU Xue-Jia, CHEN Jin-Lan, HE Ji-Guo
2008 Vol. 29 (5): 129-133 [Abstract] ( 1147 ) [HTML 1KB] [ PDF 640KB] ( 402 )
134 Fluorescence Assay of Interaction of Soybean Protein and Linoleic Acid Oxidation Induced by Lipoxygenase
HUANG You-Ru, HUA Yu-Fei, LU Xiang-Yun, GU Jian-Hua, CHEN Yi-Yong
2008 Vol. 29 (5): 134-139 [Abstract] ( 1256 ) [HTML 1KB] [ PDF 375KB] ( 264 )
140 Identification of Antibacterial Activity of Plant Extract by A Colormetric Detection Method
ZHOU Ying, QIAN Li-An, HUANG Chi-Fu
2008 Vol. 29 (5): 140-141 [Abstract] ( 1108 ) [HTML 1KB] [ PDF 246KB] ( 405 )
142 Effects of UV Light on Induction of Resveratrol in Grape Peelings
LIU Zhu-Lan, ZHANG Nan, CUI Zhe, LIU Jian-Li
2008 Vol. 29 (5): 142-144 [Abstract] ( 1104 ) [HTML 1KB] [ PDF 208KB] ( 382 )
145 Effects of Different Factors on Chelating Activity of Casein Enzymatic Hydrolysate with Ferrous Salt
MAO Xue-Ying, LI Ming, LI Min, XU Shi-Ping, XU Cheng-Cai, GU Jun-Nan, REN Fa-Zheng, LIU Kun-Xiao
2008 Vol. 29 (5): 145-148 [Abstract] ( 957 ) [HTML 1KB] [ PDF 225KB] ( 367 )
149 Physico-chemical and Microbial Property of Sichuan Bacon during Processing
CHEN Mei-Chun, YANG Yong, SHI Lei
2008 Vol. 29 (5): 149-152 [Abstract] ( 977 ) [HTML 1KB] [ PDF 294KB] ( 402 )
153 Study on Filming Technology for Edible Soy Protein Isolated Film
WANG Xue-Rong, HAN Jian-Quan, WANG Shui-Ping
2008 Vol. 29 (5): 153-158 [Abstract] ( 1158 ) [HTML 1KB] [ PDF 198KB] ( 425 )
159 Preparation of Polysulfone-Fe3O4 Magnetic Composite Ultrafiltration Membrane and Application
PAN Jian, HE Ya-Hui, JIN Ming-Hui, ZHAO Jin-Long
2008 Vol. 29 (5): 159-161 [Abstract] ( 1106 ) [HTML 1KB] [ PDF 301KB] ( 379 )
162 Study on Enzymatic Hydrolysis of Mashed Chicken-bone and Detection of Free Amino-acid and Free Fatty Acid in Its Hyolrolysate
YANG Ming-Duo, LONG Zhi-Fang, ZHAO Yan, HUO De-Xing
2008 Vol. 29 (5): 162-166 [Abstract] ( 1279 ) [HTML 1KB] [ PDF 257KB] ( 410 )
167 Study on Optimization of Total Flavonoids Extraction Technology from Citrus Peel and Its Mathematical Model
SU Dong-Lin, DAN Yang, LI Gao-Yang, ZHANG Ju-Hua, ZHANG Qun, ZHOU Xiang-Rong
2008 Vol. 29 (5): 167-172 [Abstract] ( 885 ) [HTML 1KB] [ PDF 424KB] ( 341 )
173 Study on Optimization of Extraction Technique of Glutathione from Beer Yeast Waster with Response Surface Methodlogy
SHAO Wei, LE Chao-Yin, TANG Ming, XIONG Ze
2008 Vol. 29 (5): 173-176 [Abstract] ( 1173 ) [HTML 1KB] [ PDF 271KB] ( 320 )
177 Study on Purification of Flavonoids from Leaves of Dendrocalamus latiflorus by Ultrafiltration
TANG Hao-Guo, LI Ye, XIANG Jin-Le, XU Bao-Cheng, WEI Xiao-Xia, CHEN Zong-Dao
2008 Vol. 29 (5): 177-180 [Abstract] ( 1123 ) [HTML 1KB] [ PDF 132KB] ( 332 )
181 Effects of Tween Series Emulsifiers on Particle Size and Stability of β-carotene Nanoemulsions
YUAN Yuan, MAO Li-Ke, GAO Yan-Xiang
2008 Vol. 29 (5): 181-186 [Abstract] ( 1170 ) [HTML 1KB] [ PDF 263KB] ( 749 )
187 Study on Production of High Fructose Syrup from Inulin with Solid Acid Catalysis
ZHAO Guo-Qun, ZHANG Gui
2008 Vol. 29 (5): 187-189 [Abstract] ( 930 ) [HTML 1KB] [ PDF 149KB] ( 549 )
190 Study on Submerged Fermentation Technology of Pork with Pediococcus acidilactici
ZHANG Sheng-Bang, ZHOU Xu-Feng, CHEN Xian-Qun, WU Huan-Qian, DAI Zhou-Qun
2008 Vol. 29 (5): 190-194 [Abstract] ( 1091 ) [HTML 1KB] [ PDF 190KB] ( 334 )
195 Preparation of Collagen Peptide from Pig Skin Hydrolyzed by Papain
LI Shao-Hua, ZHAO Zhu-Jun, JIAN Jing-Ying, XU Li-Qiang, ZHANG Zhi-Sheng
2008 Vol. 29 (5): 195-198 [Abstract] ( 2291 ) [HTML 1KB] [ PDF 191KB] ( 423 )
199 Study on Propolis Microemulsion
HOU Zhen-Jian, FU Zi-Lin, CHEN Jun-Sheng, LIU Lu-Lu
2008 Vol. 29 (5): 199-200 [Abstract] ( 1141 ) [HTML 1KB] [ PDF 141KB] ( 373 )
201 Study on Ultrasonic Wave Extraction Technology of Antibacterial Ingredients from Flos Caryophlli
JI Shu-Juan, SUI Shi
2008 Vol. 29 (5): 201-204 [Abstract] ( 1154 ) [HTML 1KB] [ PDF 180KB] ( 319 )
205 Preliminary Study on Effective Constituents of Catalpa ovata G.Don Fruits
GONG Yu-Ting, A Bu-Du-La-·A-Ba-Si
2008 Vol. 29 (5): 205-207 [Abstract] ( 945 ) [HTML 1KB] [ PDF 150KB] ( 287 )
208 Study on Optimal Conditions and Stability of Yeast Enriched with Selenium and Chromium
LI Xiao-Dan, WANG Shi-Ping
2008 Vol. 29 (5): 208-211 [Abstract] ( 1017 ) [HTML 1KB] [ PDF 146KB] ( 309 )
212 Selection of High Effective Combination of Browning Control Inhibitors for Lemon Dryslics
ZENG Shun-De, ZHANG Chao, ZHANG Ying-Jun, WU Zheng
2008 Vol. 29 (5): 212-213 [Abstract] ( 1134 ) [HTML 1KB] [ PDF 143KB] ( 449 )
214 Effects of Different Pretreatment Methods on Preservation Rate of Vitamin C in Candied and Preserved Fruit of Cherry Tomato
XIAO Chun-Ling, LI Qing-Ping, WANG Zhi-Wei
2008 Vol. 29 (5): 214-217 [Abstract] ( 1225 ) [HTML 1KB] [ PDF 155KB] ( 279 )
218 Refinement and Antioxidation of Fish Oil from Ctenopharyngodon idellus Viscera
HE Li-Ping, LIU Liang-Zhong, DING Shi-Yong
2008 Vol. 29 (5): 218-221 [Abstract] ( 910 ) [HTML 1KB] [ PDF 172KB] ( 378 )
222 Relation Research on Components from Peel Essential Oil of Xuefeng Honeyorange and Technical Condition of Supercritical CO2 Fluid Extraction
XIA Xiang, ZHAO Liang-Zhong, TAN Bao-Xiu, XIAO Jia-Min
2008 Vol. 29 (5): 222-226 [Abstract] ( 1068 ) [HTML 1KB] [ PDF 207KB] ( 371 )
227 Study on Separation of Peptides Derived from Oreochromis niloticus Skin with Ultra-filtration Technology and Its Antioxidative Activity
LIU Cheng-Mei, LIANG Han-Ying, LIU Wei, WAN Jie
2008 Vol. 29 (5): 227-230 [Abstract] ( 1121 ) [HTML 1KB] [ PDF 187KB] ( 460 )
231 Study on Preparation Technology of Small Black-soybean Peptide
WANG Chang-Qing, REN Hai-Wei
2008 Vol. 29 (5): 231-233 [Abstract] ( 1075 ) [HTML 1KB] [ PDF 213KB] ( 476 )
234 Study on Extraction Technology of Bone Protein of Pig
ZHANG Gen-Sheng, YANG Chun-Yan, DONG Ji-Sheng, FU Qun
2008 Vol. 29 (5): 234-237 [Abstract] ( 883 ) [HTML 1KB] [ PDF 191KB] ( 319 )
238 Study on Processing Technology Optimization of Fried Cake
ZHOU Jing-Fang, WAN Peng, HUANG Xing-Jian, LI Xiu-Juan, PAN Si-Yi, XU Xiao-Yun
2008 Vol. 29 (5): 238-240 [Abstract] ( 1067 ) [HTML 1KB] [ PDF 148KB] ( 408 )
241 Optimization Technique of Synchronous Ultrasonic-assisted Extraction of Polysaccharide and Phycobiliprotein from Porphyra yezoensis
ZHU Xiao-Jun, AN Xin-Xin, GU Li, HU Qiu-Hui
2008 Vol. 29 (5): 241-244 [Abstract] ( 1019 ) [HTML 1KB] [ PDF 224KB] ( 321 )
245 Effects of X-Ray Nk Synchronous Radiation on Production and Characteristics of Aspergillus niger β-glucosidase Mutant
PAN Li-Hua, LUO Jian-Ping, LUO Shui-Zhong
2008 Vol. 29 (5): 245-249 [Abstract] ( 793 ) [HTML 1KB] [ PDF 261KB] ( 299 )
250 Study on Antioxidative Activities of Silk Sericin Hydrolysates
FAN Jin-Bo, WANG Fang, SUN Yan, JIANG Lu, REN Fa-Zheng
2008 Vol. 29 (5): 250-253 [Abstract] ( 1138 ) [HTML 1KB] [ PDF 347KB] ( 450 )
254 Study on Hydrolysis of Soybean Isoflavones by β-Glycosidas "eAmano"
ZHANG Yong-Zhong, LI Mu-Zi, SUN Yan-Mei, TENG Xue-Feng
2008 Vol. 29 (5): 254-258 [Abstract] ( 1283 ) [HTML 1KB] [ PDF 228KB] ( 280 )
259 Neutral Proteinase Production by Submerged Fermentation in Stirred Tank Reactor Using B.subtilis CNMC-0014:Effects of Medium Ingredients and Culture Conditions onEnzyme Production
XIAO Huai-Qiu, LI Yu-Zhen, LAN Li-Xin
2008 Vol. 29 (5): 259-264 [Abstract] ( 1624 ) [HTML 1KB] [ PDF 211KB] ( 436 )
265 Two Stages Continuous Fermention Process of Five Probiotic Bacterial Strains for Fiber Embeded Probiotic Tablets
XUE Sheng-Ping, DU Lian-Xiang, LU Fu-Ping
2008 Vol. 29 (5): 265-268 [Abstract] ( 1354 ) [HTML 1KB] [ PDF 216KB] ( 503 )
269 An Efficient and Rapid Method for DNA Extraction and Species Identification from Sea Cucumber Nutrient Solution
LIANG Jun-Ni, XUE Chang-Hu, ZHAO Yu-Ran, TANG Qing-Juan, XU Jia-Chao, YANG Wen-Ge
2008 Vol. 29 (5): 269-272 [Abstract] ( 1923 ) [HTML 1KB] [ PDF 243KB] ( 374 )
273 Optimization for Indirect Enzyme-linked Immunosorbent Assay of Diethylstilbestrol
WANG Bei, XU Chuan-Lai, PENG Chi-Fang
2008 Vol. 29 (5): 273-278 [Abstract] ( 1303 ) [HTML 1KB] [ PDF 474KB] ( 351 )
279 Comparison of Different Media for Examining Beer Spoilage Bacteria
LIN Jia, LU Jian
2008 Vol. 29 (5): 279-282 [Abstract] ( 1112 ) [HTML 1KB] [ PDF 523KB] ( 502 )
283 Study on Extration of Eseratrol from Polygonum cuspidatum by Microbial Enzyme Method
吕Zhi-Yao , GUO Chong-Hua
2008 Vol. 29 (5): 283-286 [Abstract] ( 1254 ) [HTML 1KB] [ PDF 204KB] ( 517 )
287 Purification and Enzymology Characteristics of Laccase Derived from Ganoderma lucidum Karst Mutant G1502
WANG Sui-Lou, WANG Qiong-Bo
2008 Vol. 29 (5): 287-291 [Abstract] ( 1236 ) [HTML 1KB] [ PDF 324KB] ( 365 )
292 Study on Purification and Properties of Soybean Esterase
WEN Yan-Xia, LAN Wen-Li, LI Jian-Ke
2008 Vol. 29 (5): 292-294 [Abstract] ( 1166 ) [HTML 1KB] [ PDF 286KB] ( 292 )
295 Effect of Organic Acids on Bacterial Cellulose Production in Defined Medium by Acetobater xylinum
WANG Zhi-Guo, WEI Yan-Lai, WEI Mao-Shan, WANG Xi-Bin, XIANG Dong
2008 Vol. 29 (5): 295-297 [Abstract] ( 1081 ) [HTML 1KB] [ PDF 266KB] ( 399 )
298 Preparation of Angiotensin-converting Enzyme Inhibitory Peptides Derived from Enzymatic Hydrolysates of Collagen
KONG Qing, LI Jing, BI Tao, GUAN Bin, CHEN Feng
2008 Vol. 29 (5): 298-302 [Abstract] ( 1244 ) [HTML 1KB] [ PDF 324KB] ( 326 )
303 Study on Producing Enzyme Conditions for Dextransucrase-producing Microorganism
ZHANG Hong-Bin, WANG Ya-Jie, HU Xue-Qin, ZHU Hui-Xia, YAO Ri-Sheng
2008 Vol. 29 (5): 303-306 [Abstract] ( 1059 ) [HTML 1KB] [ PDF 231KB] ( 573 )
307 Study on Submerged Mixed Fermentation Condition of Cordyceps sinensis and Ganoderma lucidum HG
WU Zhong-Wei, ZHAO Xin-Liang, DOU Yan-Ping, ZHAO Xian-Fang
2008 Vol. 29 (5): 307-310 [Abstract] ( 982 ) [HTML 1KB] [ PDF 195KB] ( 258 )
311 Optimization of Liquid Culture Medium for Phellinus linteus Mycelia by Orthogonal Test
LI Chang-Mei, GUO Cheng-Jin
2008 Vol. 29 (5): 311-314 [Abstract] ( 1129 ) [HTML 1KB] [ PDF 215KB] ( 351 )
315 Activity Study on β-glucosidase Immobilized on Chitosan Crosslinked with Glutaraldehyde
LIU Ying, GAO Han, FAN Ting-Ting
2008 Vol. 29 (5): 315-318 [Abstract] ( 1080 ) [HTML 1KB] [ PDF 322KB] ( 1358 )
319 Study on Preparation of Soybean Peptide from Soybean Protein by Alkaline Protease Hydrolysis on Quadratic Ratation Combitination Genernal Design
CONG Jian-Min
2008 Vol. 29 (5): 319-323 [Abstract] ( 1167 ) [HTML 1KB] [ PDF 291KB] ( 297 )
324 Study on Polysaccharides Produced by Solid and Liquid Fermentation of Armillariella tabescens and Its Dispelling Alcohol Effects
LING Qing-Zhi, YUAN Huai-Bo, WANG Ni-Na, WEI Zhao-Jun
2008 Vol. 29 (5): 324-326 [Abstract] ( 1047 ) [HTML 1KB] [ PDF 179KB] ( 328 )
327 Isolation and Identification of Pathogens and Spoilage Bacteria on Cultured Hybrid Tilapia
LIU Shou-Chun, ZHOU Kang, ZHONG Sai-Yi, LI Ping-Lan, MA Chang-Wei, PENG Chao-Hui
2008 Vol. 29 (5): 327-331 [Abstract] ( 1279 ) [HTML 1KB] [ PDF 196KB] ( 565 )
332 Study on Optimization of Technologic Conditions of Whey Protein Enzymolydrosis for Calcium binding Peptides Production
GUO Li-Li, PAN Dao-Dong
2008 Vol. 29 (5): 332-336 [Abstract] ( 958 ) [HTML 1KB] [ PDF 419KB] ( 374 )
337 Construction of cDNA Library of Camellia ptilophylla Chang
WEN Hai-Tao, CHEN Zhong-Zheng, ZHAO Liang, GUO Jian, LI Bin, JIANG Yue-Ming
2008 Vol. 29 (5): 337-340 [Abstract] ( 914 ) [HTML 1KB] [ PDF 379KB] ( 604 )
341 Determination of Chloramphenicol in Royal Jelly by HPLC-MS-MS through Liquid-liquid Extraction
ZHOU Ping, HU Fu-Liang, GONG Shan, XU Quan-Hua, XU Chu, TANG Hui-Yang
2008 Vol. 29 (5): 341-343 [Abstract] ( 1311 ) [HTML 1KB] [ PDF 176KB] ( 430 )
344 Capillary Electrophoretic Determination of Water-soluble Vitamins in Mushroom Powder
HUANG Jin-Song, CHEN Jian-Bing, DU Xian-Feng, SI Xiong-Yuan, ZHENG Hai-Min
2008 Vol. 29 (5): 344-366 [Abstract] ( 1545 ) [HTML 1KB] [ PDF 190KB] ( 341 )
347 Study on Reverse Transcription-Polymerase Chain Reaction Assay for Detection of Norwalk-like Virus in Shellfish
ZHANG Ying, WU Feng-Liang
2008 Vol. 29 (5): 347-351 [Abstract] ( 933 ) [HTML 1KB] [ PDF 357KB] ( 354 )
352 Method for Rapid Detection of Bisultap Residues in Strawberry and Its Products Using Ultra Performance Liquid Chromatography with Electrospray Tandem Mass Spectrometry
LU Xiao-Yu, WANG Jin-Hua, CHEN Yue, HUANG Mei, ZHOU Qi, XU Chao-Yi
2008 Vol. 29 (5): 352-354 [Abstract] ( 1203 ) [HTML 1KB] [ PDF 172KB] ( 328 )
355 Determination of Contents of Free and Oligosaccharide-bound Sialic Acid in Milk by HPLC
FENG Jun, YANG Guo-Yu, LI Hong-Ji, HAN Li-Qiang, LIN Mao-Wang
2008 Vol. 29 (5): 355-357 [Abstract] ( 953 ) [HTML 1KB] [ PDF 160KB] ( 460 )
358 Bromothymol Blue as Indicator for Lead Determinatin in Food by Atomic Fluorescence Spectrometry
TONG De-Hua, ZHANG Rui-Ping, WANG Yong-Shuang, DOU Xian-Zhong, FAN Dan-Dan
2008 Vol. 29 (5): 358-360 [Abstract] ( 1284 ) [HTML 1KB] [ PDF 160KB] ( 328 )
361 Determination of Alliin Contents in Garlicinenteric-coated Tablets by HPLC
CHANG Jun-Min, 尔Xi-Ding-·Mai-Mai-Ti , XIANG Yang, WANG Yan, CHEN Jian
2008 Vol. 29 (5): 361-362 [Abstract] ( 1105 ) [HTML 1KB] [ PDF 138KB] ( 267 )
363 Enzyme Linked Immunosorbent Assay(ELISA) and LC-MS/MS for Determination of Furazolidone Residues in Aquatic Products
SHEN Mei-Fang, SONG Hong-Bo, DING Tao, WU Guang-Hong, SHEN Chong-Yu, WU Bei-Qi
2008 Vol. 29 (5): 363-366 [Abstract] ( 1197 ) [HTML 1KB] [ PDF 192KB] ( 306 )
367 Determination of Residual Carbendazim in Onion and Garlic by Reverse Phase High-performance Liquid Chromatography
WU Xu-Gang, YUAN Xu, PANG Hong-Yu
2008 Vol. 29 (5): 367-369 [Abstract] ( 953 ) [HTML 1KB] [ PDF 185KB] ( 449 )
370 Determination of Furosine in Royal Jelly by Ion-Pair Reversed Phase Liquid Chromatography
ZHOU Xiao, XUE Xiao-Feng, WU Li-Ming, ZHAO Jing
2008 Vol. 29 (5): 370-372 [Abstract] ( 896 ) [HTML 1KB] [ PDF 184KB] ( 372 )
373 Study on Contaminated Status of Bacillus cereus in Raw Milk in Jin Jin Yu Lu Area
WU Hai-Qing, CHEN Qing-Sen, PANG Guang-Chang, HU Zhi-He
2008 Vol. 29 (5): 373-377 [Abstract] ( 1584 ) [HTML 1KB] [ PDF 635KB] ( 335 )
378 Comparative Study on Fatty Acid Compositions in Fructus Hippopha Pulp and Seed Oils
BAO Hai-Bo, QIN Rong
2008 Vol. 29 (5): 378-381 [Abstract] ( 1549 ) [HTML 1KB] [ PDF 221KB] ( 863 )
382 Effects of Cordyceps militaris Space Mutation Treatment on Active Constituent Content
WEN Lu, ZHANG Cheng, XIA Min, WENG Liang
2008 Vol. 29 (5): 382-384 [Abstract] ( 1051 ) [HTML 1KB] [ PDF 150KB] ( 345 )
385 Study on Tricine-SDS-PAGE Method Detecting Albumen Polypeptides Molecular Weight
SUN Bo, CHI Yu-Jie, XU Ning, WU Xian-Feng
2008 Vol. 29 (5): 385-388 [Abstract] ( 909 ) [HTML 1KB] [ PDF 208KB] ( 1101 )
389 Solid Phase Microextraction-GC-MS Analysis of Fruit Aroma Components of Five Peach Cultivars
YANG Min, ZHOU Wei, WEI Yu-Mei
2008 Vol. 29 (5): 389-392 [Abstract] ( 1322 ) [HTML 1KB] [ PDF 185KB] ( 301 )
393 Study on Effects of Temperature on Determination of Polysaccharide from Chinese Yam
ZHANG Wei-Ming, DAN Cheng-Ying, HANG Yue-Yu, JIANG Hong-Fang, ZHANG Jiu
2008 Vol. 29 (5): 393-395 [Abstract] ( 947 ) [HTML 1KB] [ PDF 177KB] ( 369 )
396 Nutrition Compositions Analysis and Evaluation of Wild Perca fluviatis of Ereqsi River
WANG Yong-Xing, QIAN Long, 吕Yan , A Bu-Du-La-·A-Ba-Si
2008 Vol. 29 (5): 396-399 [Abstract] ( 715 ) [HTML 1KB] [ PDF 169KB] ( 335 )
400 Analysis on Style and Contents of Volatile N-nitrosamines in Rugao Ham
WEI Fa-Shan, XU Xing-Lian, ZHOU Guang-Hong
2008 Vol. 29 (5): 400-404 [Abstract] ( 889 ) [HTML 1KB] [ PDF 277KB] ( 474 )
405 Modulation Effects of Artemisia integrifolia on Immune Function of Mice
ZHANG Jian, LI Su-Jun, JI Bao-Ping, HE Ji-Guo
2008 Vol. 29 (5): 405-408 [Abstract] ( 1122 ) [HTML 1KB] [ PDF 198KB] ( 327 )
409 Effect of Soybean Isoflavone on Early Stage Kidney Injury during Impaired Glucose Tolerance Rat Experiment
LIANG Xiang-Zhen, GE Li-Xia, CHEN Jing
2008 Vol. 29 (5): 409-411 [Abstract] ( 1011 ) [HTML 1KB] [ PDF 205KB] ( 340 )
412 Effects of Pueraria Flavonid on Expression of Transferrin Receptor in Quadriceps of Exercise-training Rats
TANG Liang, XIONG Zheng-Ying, ZHANG Ying-Qi
2008 Vol. 29 (5): 412-415 [Abstract] ( 1017 ) [HTML 1KB] [ PDF 279KB] ( 254 )
416 Hepatoprotective Effects of Ganoderma lucidum Peptides Against D-galactosamine-induced Liver Injury in Mice
SHI Yan-Ling, HE Hui, LIANG Run-Sheng, ZHANG Sheng, GUO Hui, HUANG Di-Hui
2008 Vol. 29 (5): 416-419 [Abstract] ( 1011 ) [HTML 1KB] [ PDF 564KB] ( 337 )
420 Analysis and Evaluation on Nutritional Components of Salted Fish from Southeast of Guizhou
YANG Liu, WANG Li-Shan, LI Li, WANG Hui-Juan, LEI Ji-Xiang
2008 Vol. 29 (5): 420-422 [Abstract] ( 1009 ) [HTML 1KB] [ PDF 144KB] ( 312 )
423 Study on Health Protection Efficacy of Fresh Donkey’s Milk
MA Long, SU De-Qi, JI Feng-Cai, DING Yu-Song, ZHANG Lin, YU Dan
2008 Vol. 29 (5): 423-426 [Abstract] ( 1069 ) [HTML 1KB] [ PDF 182KB] ( 690 )
427 Study on Antioxidation Effect in vivo of Polysaccharide from Moso Bamboo Leaves
DING Hong-Xiu, GAO Yin-Yu, CHAO Hong-Juan, XIA Dong-Hua
2008 Vol. 29 (5): 427-430 [Abstract] ( 1012 ) [HTML 1KB] [ PDF 182KB] ( 406 )
431 Study on Refrigerating Conditions of Squilla
LIU Qin-Sheng, CHEN Qing-Sen, WANG Ze-Shuai, ZHAO Cheng-Shan
2008 Vol. 29 (5): 431-434 [Abstract] ( 1187 ) [HTML 1KB] [ PDF 254KB] ( 312 )
435 Study on Variation of Pathogenic Bacterium and Lactic Acid Bacteria during Pungent Cabbage Storage Period
WANG Jin-Ling, WANG Fang, ZHAO Ming, ZHANG Ying, XIN Min, LI Mei
2008 Vol. 29 (5): 435-437 [Abstract] ( 896 ) [HTML 1KB] [ PDF 165KB] ( 368 )
438 Preliminary Study of Relationship between Chestnuts’ Calcification Occurrence and Cell Wall’s Metabolism
YU Lu, TAN Shu-Ming, ZHOU Jun-Liang, HE Xu-Xiao
2008 Vol. 29 (5): 438-441 [Abstract] ( 748 ) [HTML 1KB] [ PDF 308KB] ( 283 )
442 Study on Effect of Water Activity on Shelf Life of Dried Beef by Way of Inoculating An Aspergillus
YAN Wei-Ling, SHEN Ju-Quan, REN Li-Ping
2008 Vol. 29 (5): 442-445 [Abstract] ( 960 ) [HTML 1KB] [ PDF 167KB] ( 417 )
446 Effects of LOX and PG Enzymes in Chinese Jujube Fruit(Zizyphus Jujuba mill.cv.Dong) on Its Softening and Senescence
TIAN Shou-Le, ZHAO Hui-Qin, XUE Xiao-Min, ZHAO Zhi-Hui, ZHOU Jun-Yi
2008 Vol. 29 (5): 446-448 [Abstract] ( 930 ) [HTML 1KB] [ PDF 199KB] ( 289 )
449 Effect of Sodium Metabisulfite Water-curing Treatment on Storage of Chestnut(Castanea mollissima Blume)
CONG Yong-Liang, LU Zhou-Min, DUAN Zhen-Jun, CAO Xue-Dan, CHI Ming
2008 Vol. 29 (5): 449-452 [Abstract] ( 1067 ) [HTML 1KB] [ PDF 244KB] ( 287 )
453 Induced Disease-resistance of Postharvest Tomato by Cold-shock and H2O2 Treatment
WANG Fei, SHENG Ji-Ping, FAN Bei, YU Meng-Meng, SHEN Lin
2008 Vol. 29 (5): 453-456 [Abstract] ( 775 ) [HTML 1KB] [ PDF 263KB] ( 426 )
457 Effect of GA3 Treatment on Postharvest Lignification of Bamboo Shoot
ZENG Kai-Fang, LUO Xiao-Li
2008 Vol. 29 (5): 457-460 [Abstract] ( 1106 ) [HTML 1KB] [ PDF 344KB] ( 366 )
461 Effect of Nano-packing on Preservation Quality of Sauce Beef
LI Hong-Mei, WU Juan, HU Qiu-Hui
2008 Vol. 29 (5): 461-464 [Abstract] ( 975 ) [HTML 1KB] [ PDF 277KB] ( 470 )
465 Research Progress on Extraction and Activated Function of Yeast Mannan
LIU Hong-Zhi, WANG Qiang, ZHOU Su-Mei
2008 Vol. 29 (5): 465-468 [Abstract] ( 1212 ) [HTML 1KB] [ PDF 184KB] ( 891 )
469 Research Progress on Food Freeze-drying
QIAO Xiao-Ling, YAN Zhu-Wei, ZHANG Yuan-Fei, LUO Rui-Ming
2008 Vol. 29 (5): 469-474 [Abstract] ( 1303 ) [HTML 1KB] [ PDF 990KB] ( 873 )
475 Overview on Functionality and Application Researching Situation of Fermented Soybean Dregs
ZHU Yun-Ping, CHENG Yong-Qiang, WANG Li-Jun, QIAO Zhi-Hong, LIU Ya-Qiong, LI Li-Te
2008 Vol. 29 (5): 475-478 [Abstract] ( 964 ) [HTML 1KB] [ PDF 169KB] ( 567 )
479 Mechanism Discussion about Preparation of Lyotropic Liquid Crystal Template for Separating and Purifying Natural Pigment Member
ZHANG Rui, XING Jun
2008 Vol. 29 (5): 479-483 [Abstract] ( 1041 ) [HTML 1KB] [ PDF 821KB] ( 384 )
484 Security in Applications of Microwave Techniques in Food Processing
LIU Xiao-Geng, CAO Chong-Jiang, ZHOU Yi-Jing
2008 Vol. 29 (5): 484-488 [Abstract] ( 1054 ) [HTML 1KB] [ PDF 237KB] ( 567 )
489 Key Enzyme Determining Oleic and Linoleic Acid Content in Peanut Oilseeds―Δ~(12)-Oleic Acid Desaturase
ZHANG Xiao-Qian, DAN Lei, BI Yu-Ping, LI Chang-Sheng
2008 Vol. 29 (5): 489-492 [Abstract] ( 945 ) [HTML 1KB] [ PDF 507KB] ( 286 )
493 Overview of Limitation and Improving Methods of PCR-DGGE in Microbial Diversity Study
MA Jun-Xiao, JI Ming-Jie, KONG Jian
2008 Vol. 29 (5): 493-497 [Abstract] ( 950 ) [HTML 1KB] [ PDF 343KB] ( 672 )
食品科学
More... 
 
 
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Submission Notes
Submitting Template
Reference Standards
Ethical Standards
Misconduct Processing
  To period meeting
 
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn