In order to study vitamin E ester derivative’s chemical stability and it’s correct use in food products, the chemical stabilities of vitamin E acetate affected by water content, temperature, pH, and so on, were studied,and the antioxygenations of vitamin E acetate in oils were also compared by that of free vitamin E in this paper. The results showed that vitamin E acetate was stable and not hydrolyzed in water solution at lower temperature; vitamin E acetate became unstable and began to be partly hydrolyzed in acid or base solution at higher temperature; vitamin E acetate was easily hydrolyzed in the solution which contained lipase. Although vitamin E acetate and free vitamin E may have a similar bioactive function, our results also showed that there was a difference in chemical stability and antioxygenation between vitamin E acetate and free vitamin E. It is necessary to choose an appropriate form of vitamin E to improve vitamin E’s efficiency during the food or Healthy Food production.

Studied to regard corn starch as the raw material reunites carboxymehtyl the single ester in phosphoric acid changes the system of tehe sex starch has the method, disussing should change the any laceous relevant function in sex characteristic and its with contact that replace degree. The research expresses, turning in the different carboxymehtyl the term, pHospHoric acid exter turn the term next, the system has of reunite carboxymehtyl the single ester in pHospHoric acid changes the sex to replace amyla ceously an anti-for of in flation circumstance and its relevant function characteri stics too differnently, highly replacing degreely reuniting carboxymehtyl first the single ester in pHospHoric acid changes the sex starch acidity, antitempemture, antibilsis thing declines to solve sex etc the all better than and low replacing a degree reuniging carboxy methyl a the single ester in pHospHoric acid changes the sex starch, having the stronger environment adaptability with good and applied function.

The bacteriophages damage to 2-keto-D-gluconic acid fermentation in the industrial process was investigated. After infection by the bacteriophages, the morphology of the bacteria, the changes of the seed culture and the fermentation course were also observed. The results showed that the bacteriophages infection resulted in the reduction of conversion ratio, the prolonga- tion of fermentation period and the decrease of fermentation broth filtration rate. The damage caused by the bacteriophages infection had significant differences among earlier-, middle- and later-fermentation stages(p<0.01) respectively. The earlier the infection started, the more serious the damage was.

A total 134 food items were selected from Japanese Food Composition Table (FCT), and recalculated the energy values by 5 different food energy conversion systems respectively. The comparison on means, data profile plots, and analyses on absolute and relative difference (bias) all indicate that (1) different energy systems may produce significant differences on energy value, especially to high dietary fiber (DF) foods; (2) the ME specific and ME mod have showed the best correlation and consistency among systems, and produced the moderate energy values; Atwater’ factors inclined to assign the highest energy values, while the NME and European general factors have obtained the lowest energy level; (3) the Chinese FCT applied, so called European General Factors System may have underestimated the energy value on total FCT level, and have greatly underestimate the energy value when meets the very high fiber foods and diets. (4) Totally, Energy of China applied system is less (population mean and 95% CI) 36.2 (17.9～54.5) %, 17.8 (9.5～26.2) %, 17.6(8.9～26.1) % and 7.5(1.2～13.9) % than Atwater’s, ME specific, ME mod and NME respectively.

An epidemiology investigation, as a result, showed that wine may has the function of preventing the cardiovascular disease potentially, it was French paradox. Grape has rich polyphenol, cyanin and etc. These materials also consist in fruits and vegetables largely, furthermore, flavones, carrotenoids, vitamin C in fruits and vegetables, and whether they have similar thus functions, so we experimented with the extracts from tomato, eggplant, kudzu and tea on the Cu2+-mediated oxidative modification of low-density lipoprotein (LDL). The result was that lycopene could restraint of LDL oxidized violently, flavonoids and vitamin C were as also the effect. Oxidized-LDL was also subjected to electrophoresis, it was affirmed the extracts from these fruits and vegetables inhibited LDL to be oxidated and reduced Ox-LDL. It implies fruits and vegetables are be capable of prevention the cardiovasculard isease.

In this paper, the polysaccharides of Pleurotus ostreatus were extracted by enzymy and hot-water, and precipitated with perpendicular experiments. The protein in polysaccharides was removed by sevage way. The polysaccarides were graded to A、B、C、D by ethnol. The results showed that the extracting rate of water soluble polysaccharides by enzyme was 15. 7%, and the polysaccharides had antioxidation effect on the• OH and O•2.

Under the condition of the weak acidity and normal temperature, the red pigment of the red-skin-radish is extracted and its properties are studied to determine the influence of the light, heat, oxidizer, reducing agent, pH value and such common metal ions as Fe3+, Fe2+, Cu2+, Al3+, Ca2+ etc. on the property of the pigment. Such pigment remains a good stability for the light and the heat, and is suitable for the food dyeing agent which is sterilized in high temperature. And this kind of pigment has great practicalp rospects.

The hydrolysis of sodium tripolyphophate(STPP), tetrasodium pyrophophate(TSPP), disodium pyrophophate (DSPP) and sodium hexametaphosphate(HMP) was studied in chicken thigh meat(CT) by 31P NMR. The results showed that TSPP, DSPP, STPP and HMP were all hydrolyzed in the chicken thigh meat. TSPP was hydrolyzed to orthophosphate in 10h. DSPP were hydrolyzed more slowly than TSPP, its relative content was accounted for 40% of NMR total visible phosphorus. STPP was hydrolyzed to orthophosphates and pyrophosphate at 10h, meanwhile the pyrophosphates derived from STPP was continuously hydrolyzed to orthophosphate. No pyrophosphates was found in the breast meat treated by HMP marinade. Terminal phosphorus was zero at 10h, the relative content of interior phosphorus was unchanged basically for 10h.

In this paper, the degree of molecular linearization of the maltdrier was measured: the degree of molecular linearization is bigger than that of the original flour ; the range of the differences of molecular size is bigger than that of the original flour; the potato maltdrier produced by heat stable α- amylase showed even granule with obvious cavity in relatively sponge like brokenstone structure. The granularity reduced notably, and it achieved the mimic sense of fat. The hydrolysate had the kindred crystal apex as the original flour. The results indicated that the maltdrier after hydrolysis and torrefaction still retained the crystal frame. The crystal degree of the hydrolysate was 14.6356%. The upper and lower limits were 10% and 40% respectively when the maltdrier was used in practice.

The effects of the different growth status, the different transformation liquid and other factors on the transformation rate of the recipient cell of Xanthomonas campestris was studied in this paper. By means of comparing all factors ,the best antibiotic- resistant plasmid transformation way was obtained.

It is very common that the sluggish or even stuck fermentation occurs during the cider making, especially basing on the concentrated apple juice. The main reason is the lack nutrition of yeast, including the Yeast Assimilable Nitrogenous Compounds(YANC) and the vitamins. So we designed the single factor experiments, to find out the optimum adding quantity of the eight nutrition factors, including ammonium monoacid phosphate (DAP), ammonium sulfate, thiamine, inositol, biotin, nicotinamide, pyridoxine and pantothenic. It is indicated that the content of the alcohol reached the highest point when the adding quantity of mmonium monoacid phosphate (DAP), ammonium sulfate, thiamine and biotin is 400, 1200, 0.30 and 0.20mg/L respectively.

The extraction and anti-oxidation of the flavonoid from Dicrano pteris pedata was studied. The result showed that, the best extracting condition is: ultrasonic wave 20min, alcohol concentration 50%, temperature 85℃ and extracting 1.5h. The flavonoid had good anti-oxidation to the hydroxyl free radical and the oxygen free radicals.

The flesh steamed breads were frozen at -18℃ for twenty four hours. Then were reheated through microwave . Water mobility of frozen steamed bread were studied by Magnetic Resonance Imaging. Because water content was one of key factors that influenced the quanlity of steamed bread,we compare the two ways to rehead steamed breads:one was no water at the bottom of microwave bowl, other was some boiled water in the bottom of microwave bowl.The result showed the second means could improve the water content of steamed breads.

Object: To study the submerged culture of Clitocybe maxima mycelia and its effect on skeletal muscle fatigue. Method: Selecting the optimum carbon sources, nitrogen sources and inorganic salt to get the optimum liquid medium recipe by the orthogonal test in three factors and four levers; Isolated toad gastrocnemius stimulated by pulse electricity was regarded as fatigue model and Clitocybe maxima mycelia was compared with Ringer solution to see what influence they had on muscle contract ability. Results: The optimum liquid medium recipe was brown sugar 2%, wheat-bran 3%, KH2PO4 0.2%. Clitocybe maxima mycelia of 0.8mg/ml and 0.3mg/ml could delay the time when muscle contract extent was 90%, 50% and 10% of its maximum, while that of 0.1mg/ml could delay the time when contract extent was 90% of its maximum(p<0.05). Conclusion: Clitocybe maxima mycelia had the function of delaying fatigue of isolated skeletal muscle.

The Se was accumulated in the fruiting-body by adding the Se to the culture medium of Pleurotus ostreatus. The results shows that: when the Se in the culture medium was in 10～20mg/kg, the Se in the fruiting-body could get 70～120μg in 100g fresh weight. The fruiting-body yield could increased 30%. The 4.08% and 3.49% of the added Se could be accumulated in the fruiting-body. The amylose could get 146.3mg/g dry weight, vitamin C could get 20～21mg/100g dry weight. For the concentration of the Se in the fruiting-body was in low level, So the fruiting-body of P. ostreatus was safety to eat.

The thesis mainly investigated parts of quality change of Patrinia Villosa(PV) during the process of blanching and drying. The results indicated that after being blanched, the content of chlorophyll, saccharide, POD, and vitamin C were reduced evidently. However the percentage of protein and Ca2+ had no obviously change.

Lactoferrin (LF) is an iron-binding glycoprotein in milk. Bovine lactoferricin (LfcinB) is a peptide having 25 amino acid residue derived from the N-terminal part of BLf . BLf and LfcinB possess a variety biological functions , and it’s broad- spectrum antibacterial activity is knockout . In this experiment, the antibacterial activity of holo-Lf, apo-Lf and LfcinB was studied and compared, and Escherichia coli was used for studying the antimicrobial growth . The results shown that the minimum inhibitory concentration (MIC) of bovine holo-lactoferrin (holo-LFB), bovine apo-lactoferrin (apo-LFB) and lactoferricin (LfcinB) against E.coli is 6mg/ml, 3mg/ml and 15μg/ml and the minimum bactericidal concentration (MBC) of Lfcin against E. coli is 30μg/ml, respectively. The ability of inhibiting E.coli growth enhanced 200 times for apo-LFB and 400 times for holo- LFB after LFB was hydrolysised and puritied.

Natural antioxidant enriched rice bran oil extracts were obtained by extracting rice bran oil with ethanol, isopropanol and ethyl acetate. The yields of extraction were 26.8%, 67.1% and 82.8% respectively. The extracts were added into conjugated linoleic acid(CLA) for oxidation test at 60℃. Results show that although different extracts have different antioxidative activity for CLA, they all have higher activity than BHT has. And among them the isopropanol extract has the highest activity. It is clear that the isopropanol extract can be used as a good natural antioxidant to protect CLA from oxidation.

The purpose of this study was to isolate and purify proteins from fresh apple and apple juice concentrate, identify these proteins by peptide mass fingerprinting, determine the total polyphenol and polysaccharide content, and amino acid analysis. The results shows that Thaumatin-like protein 1 is one of the major protein constituents of fresh apple fruit, it is a glycoprotein and rich in hydrophobic amino acid, it is readily cause post-haze in apple juice. Proteins in apple juice concentrate were more complex, it is combined with polyphenol and polysaccharide and made molecular accelerate, and cause post-haze finally.

Utilizing the Microfluidizer machinery as the carrier of Instantaneous High Pressure treatment to deal with dietary fiber from bean dregs, and through the physic-mechanic treatment of the dietary fiber, the effect of Instantaneous High Pressure treatment on the solubility of dietary fiber before and after the process has been studied. Under the operation pressure of 40MPa 100MPa and 120MPa, the soluble dietary fiber content of the material was 7.08% 17.51% and 24.76% respectively while the total dietary fiber content was 63.87% 72.19% and 69.78% with the SDF/TDF settled at 0.1109 0.2424 and 0.3548 correspondingly. Concluded from hereinbefore, the content of the total dietary fiber and soluble dietary fiber will be both increased after the process of Instantaneous High Pressure treatment.

The effects on separation and purification grape seed extracts by polyamide column chromatography, as well as the capacity of eliminating• OH of each segment were studied. The results showed that the suitable velocity of flow and the concentration of sample loading are 0.45 ml/min and 5～8 mg/ml respectively. The highest yield can be obtained when washing with 80% acetone. Among four washing segments, the products coming from 40% acetone and 80%acetone during washing has showed much high capacity in eliminating• OH, then came the 60% acetone. However, the capacity of eliminating• OH of each segment is better than that of catechin.

The contents of bothγ-aminobutyric acid(GABA) and glutamic acid(Glu) were determined by High Pressure Liquid Chromatography(HPLC). Through studies of tea samples made by different processing technologies, the variable rules of contents of GABA and Glu were analysed throughout the whole process. The results showed that: the contents of GABA and Glu in pan-fired green tea and Gabaron tea were 0.12mg/g, 2.72mg/g and 1.70mg/g, 1.18mg/g respectively. The treatment of vacuum and filling nitrogen was beneficial to the biological synthesis of GABA. During 3h of vacuum and filling nitrogen treatment, the synthesizing speed was up to 0.33mg/h. The treatment of continuous long time vacuum and filling nitrogen wasn’t considered to be feasible because it lowered the GABA synthesizing speed to 0.08mg/h during its late 3h due to the shortcoming of Glu. The treatment of removing nitrogen and filling oxygen was able to raise the content of Glu from 1.18mg/g to 2.50mg/g. According to this experiment, the best Gabaron tea process was: fresh leaves→vacuum and filling nitrogen(3h)→removing nitrogen and filling oxygen(2h)→vacuum and filling nitrogen(3h)→fan-fired green tea process.

The effect of chilled pork treated with or without preservation solution, irradiation dose(1,2 and 3kGy)on the physicochemical and sensory characteristics of vacuum-packaged chilled pork stored at (4±1℃)for 21days were studied, in order to determine the best method of irradiation to extend shelf life of chilled pork. The result show: The chilled pork color is stable in the storage-life when the X-ray was 2kGy. The best method that can extremely extend shelf life of chilled pork is that the sample are treated with preservation solution, vacuum-package, 2.0kGy irradiation and refrigeration.

To utilize the (IMP) system of temperature measure ment and the technique of tissue slice cut of the Meretrix Linnaeus and the Paphia Undulata, in three different freezing methods as -196℃(liquid), -78℃(dry ice) or -18℃(refrigerator), we have studied their tissue structural changes during the course of freezing. As a result of experiments study, the freezing in liquid nitrogen showed a little effect on the structure of the Bivalves. It was the best method best for Meretrix Linnaeus but not to the the Paphia Undulata. The method of dry ice freezing on the tissue structure of the bivalves showed some effect on the even distribution of ice crystals. The freezing method of refrigerator showed severe deformation of the tissue structural changes. Therefore, the best freezing condition for the Meretrix Linnaeus were the faster freezing velocity and the lower temperature while the best freezing conditions for the Paphia Undulata were the intermediate freezing between the dry ice and the liquid nitrogen IMP-Isolated Measurement Pod.

The article studied the technics of the raspberry functional drink .Especially , the factors of temperature ,pH and the additive of pectinase were analyzed to the effects of pectinase in the raspberry juice. Optimum compound of raspberry juice, orange juice, sucrose and citric acid was chosen .The qualities of the finished product were also decided.

This article gave a way of synthetizing the vitamin E oleate by using oleic chloride and α-tocopherol. Through orthogonal experiments, the reaction was carried out in non-aqueous medium with methylene chloride as solvent and pyridine as catalyst. The influence of the initial molar ratio of substrates, the amount of catalyst, reaction temperature and time was investigated, and the vitamin E oleate product was analysed by TLC and HLCP. The optimum of reaction conditions were established as follow: at 45℃, vitamin E (α-tocopherol )/ oleic chloride (mol/mol) =3:1, in the presence of 0.025ml the pyridine as catalyst, vitamin E oleate yield reached 41.8% after 4h of reaction.

Using corn byproduct to make high quality dietary fiber, and add it in dough to manufacture high dietary fiber biscuits. The main factors which influence this biscuit′s quantity was analysised through the orthogonal test, and the best technology of high dietary fiber biscuit can be determined .The result show that the kind of dietary fiber has most significant effect on foodˊs sensory evaluation index, next is dietary fiber size, the amount of dietary fiber , the amount of additive. when corn fiber is extruded, the amount of high quality corn dietary fiber is 16%, size is 0.147mm, the amount of loosen agent and clycerin monostearate is 0.6%, 0.5%, the quality of biscuit is best.

The processing technology conditions of controlled oxidation of suet for preparation of muttony flavor by the thermal reaction were studied in this paper by some single factor tests and aroma evaluating experiments. The optimum conditions of controlled oxidation reaction are as follows: the temperature of reaction is about 130～135℃, the flux of compressed air is 0.20～ 0.25m3/(h•kg suet) and the reaction time is 3.0～3.5 h. And a muttony flavor with nice aroma and characteristics could be obtained when the states of oxidized suet participated in the thermal reaction (uniform prescription) are as follows: the peroxide value (P. V.) is between about 350～500 milliequivalents of active oxygen per kg suet, the p-anisidine value (p-A.V.) is more than 200, and the acid value (A.V.) is less than 3.0 mg KOH per kg suet.

IgG precipitated by ammonium sulfate from Immune colostrum was isolated and purified by DEAE-Sepharose FF Ion exchange chromatography and Sephacryl S-200 Gel filtration chromatography. IgG was validated by SDS-PAGE electrophoresis, one-dimension rocket immunoelectrophoresis and the methods of tube agglutination. The results demonstrated that based on high activity, the purity of IgG was significant increased.

The conditions of preparation of Pleurotus eryngii protoplast were studied in details and systematically for the first time. Results showed that: the highest production rate of protoplast could be obtained by using 0.6mol/L mannitol, 2.5% lywallzyme and digesting for 3 h at the condition of 30℃, and 50r/min, pH value 4.5～5. The protoplast number of Pleurotus eryngii came to 15.35×107/ml.

Study on technology of supercritical CO2 extraction of Pricklyash Peel fat. The conditions are the best when temperature of abstract is 35℃ ,pressure of abstract is 20MPa, time is 2 h and alcohol of quantity is 20%. Pricklyash Peel fat is measured with GC-MS.The results indicated the pepper fat have 52 component.The mainly components are β-Puellandrene, 4-Hydroxy-3,5-dimethoxye thenlyphenyl thanone 4-(4-methoxyphenyl)-2-Butanone,Aristolene,Epoxide isoaroma dendene,Valerenol.

The work is preparation of biological active peptide from fresh silkworm chrysalis. After degreasing ,the protein of silkworm chrysalis was enzymolysis by trypsin. The enzymolysis condition is trypsin 0.5%, temperature 50℃, 5h. Biological active peptide be preparation from enzymolysis liquid with method of ultrafiltration. Using microorganism model as it makes, the biological active peptide be detected, which promote glycolysis.

The optimum extracting process of total flavones from bamboo leaves was obtained after using L9(34) orthogonal test plan. We selected four elements——solvent type; solvent concentration; material-solution ratio and extracting time to observe their effects on the extraction of bamboo flavones. The orthogonal test results showed that the optimum conditions were: 60%, acetone, 3h, material-solution ratio 1: 40. The major factors affecting the content of total flavones were the solvent concentration and the material-solution ratio. Both of them had a significant effect on the yield (F>F0.01). On the basis of these experiments, we used x-5 macroreticuler resin together with polyamide to purify the extraction, and the final content of total flavones was up to 78.97%.

A primary investigation into the separation of carotene, xanthophylls and chlorophylls on reversed-phase C18 supercritical carbon dioxide chromatography was made in this study. Carotene, xanthophylls and chlorophylls were readily separated under the conditions as follow: Stationary phase: Zorbax ODS; Mobile phase: 3% (V/V) propanol-1 in CO2; Supercitical conditions: pressure: 4000psi; temperature: 40℃; flow rate: 2.0ml/min; detection: 435nm. In comparison with the chromatographic profit of those fractions on reversed-phase C18 HPLC, their SFC profit showed a normal phase pattern. This observation suggested that supercritical carbon dioxide was strong apolar and pre-packed reversed phase C18 column could be employed as normal phase stationary phase for the separation of those compounds.

In this research, corn yellow powder is by-product of starch factory,using corn yellow powder as material to extract zein after supercritical CO2 fluid extraction, then manufacture oligopeptides using this zein through enzymolysis. The optimum technique condition of supercritical CO2 fluid extraction was determined through orthogonal test. When supercritical CO2 fluid extraction, the pressure is 25 MPa, temperature is 45℃, time is 100 min, CO2 flow is 30 L/h. percentage extraction is 8.06%, after extracting the content of protein is 90.46%, fat is 0.1%. Compare with non- supercritical CO2 fluid extraction and treatment by organic solvent, zein percentage extraction of corn yellow powder is more than 50.33% and 35.69%. Manufacturing oligopeptides using higher purity zein through enzymolysis, hydrolytic degree of zein more than 47.16% and 36.75% compare withl non- supercritical CO2 fluid extraction and treatment by organic solvent .

Aim at obtaining iron-containing protein from earthworm as nutrient, aqueous two-phase extraction and other methods were performed in purification process based on the characters and their exist state of hemoglobin in earthworm body. Results showed that using directly isoelectric point precipitation at pH 5.1 after the aqueous two-phase extraction composed of 12%(W/W)polyethylene glycol and 12%(W/W)ammonium sulfate may separate well the iron-containing protein from other substances. Addition of the ion exchange chromatography Q Sepharose fast flow column in final process may get pure Lumbyicus terrestris hemoglobin. The preparation of iron-containing protein product in high quality from earthworm was simple, per- formed easily with lower cost based on this study, which was very useful for manufacture blood tonic food utilizing earthworm asm aterials.

China has rich and inexpensive fat and oils from animal and plants, but these resources could not be effectively utilizated. In order to make use best of these resources, the lipase-catalyzed acidolysis of lard with caprylic acid to produce functional lipid was investigated. Of the five lipases that were tested in the initial screening, immobilized lipase TL IM from T. languginosa resulted in the highest incorporation of caprylic acid into lard. This enzyme was further studied for the effects of enzyme load, organic solvent, substrate ratio, reaction time and temperature respectively. HPLC the products from the acidolysis reactions were analyzed. The results showed that the optimal reaction conditions for the highest incorporation of caprylic acid were as follows: hexane was the reaction medium; enzyme load was 15 %(Wt % of substrates); mole ratio of substrates was 1: 2 (lard: caprylic acid); reaction time and temperature were 24h and 55～60℃ respectively.

The extract ratios of the low polar oleoresin from Amomum villosum Lour. are compared between two methods: One is by microwave-solvent extraction(A); and another is by the solvent extraction(B) only. We chose the low polar solvent ether to extract the low polar components in the dry fruit powder; and also chose the suitable factors such as the ratio between the solvent and the powder, temperature and time in microwave-solvent method. The result showed that the extract ratio raised 14. 3% in the method A than in the method B, and the best ratio in the method A corresponds to the following condition: the ratio between the solvent and the powder is 5:1; the temperature is 45℃; and the time is 180 seconds. The extracting ratio is 3.2%. Applying the Solid Phase Microextraction (SPME) Headspace Sampling. we analyses the extract by CG/MS. The result showed that the extract content is raised and the selectivity is obvious in the microwave extraction.

Based on the single factor experiment, research was made of the application of different water activity lowering agents in the production of dried prawns by adopting the L9(34) orthogonal experiment. The results showed: In the single factor experiment, all water activity lowering agents could decrease the Aw of the dried prawns in different degrees. The capability of them: Compound phosphate>citric acid>Glycerol>1,2-Propanediol>Ethanol. In the L9(34) orthogonal experiment, capability of mixed water activity lowering agents was stronger than single one’s, the optimum compounding was composed by follows: 1.0% Glycerol, 0.5% 1,2-Propanediol, 1.0% ethanol, 0.2% compound phosphate. The Aw value was 0.759. In the preserve experiment, the shelf-life could reach 90d when the Aw value of dried prawns was under 0.833. Furthermore, it had no substantial influence on the color, texture, tissue and flavor of dried prawns on condition that low dosage water activity lowering agent was added.

Sodium caseinate contained peptidic angiotensin I-converting enzyme (ACE) inhibitors, which were released during hydrolysis by trypsin. The molecular mass distributions of the hydrolysates were identified by high performance size exclusion chromatography (HPSEC). ACE-inhibitory peptides were separated by ultrafiltration in terms of molecular weight. The ACE inhibitory activity of the permeates was IC50=0.42 mg/ml.Ultrafiltration was a effective tool for purification the hydrolysates to obtain thigh ACE-inhibitory activity peptides.

This paper studied the extraction method, basic properties and stability of the yellow pigment obtained from Jasmine nudiflorum L. The effects of pH value, metal ions, oxidants, temperature and light on the stability of the yellow pigment were studied. The optimum technology of extraction is that the sample: solvent (1:40), selecting acetone (pH=6.0), heated at 60℃ for 1.0h.

The experiment is designed to study the technical condition of pectin extraction from skin residue of circassian fruit in the method of alcohol precipitation. The result shows the extraction yield could be up to 40～45g/kg, with extract of pH=2 and 95% ethanol as precipitant at 85±1℃ when being extracted in 100 minutes.

Leaves of cucumber is rich of flavonoids compounds. Flavonoids in leaves was determined by spectrometric method with rutin as a standard. The results indicated: The optimum extracting condition of the ethanol digestion method was A1B3C3D3, which is adding twenty times amount of the ethanol 30%, extracting time 3h, solid-liquid ratio ratio 1g:50ml and temperature of extraction 60℃. This data provided useful pharmaceutic in formation of flavonoids from leaves of cucumber.

A degradation method of Konjac glucomannan(KGM) with hydrogen peroxide under the microwave was studied. The results indicate that under the microwave the hydrogen peroxide can degrade KGM effectively. The optimal condition to degrade KGM under the microwave: microwave power about 540W, pH3.6, the oncentration of H2O2 is 1.8%, and reaction time about 3min.

Green chemical product - safflower oil sucrose have been are obtained by two-step approach. By means of orthogonal experiment, the optimum conditions of synthesis of sucrose fatty acid esters were obtained: sucrose: safflower oil fatty acid esters =1:0.8 (mol:mol), fatty acid soap 15% (wt), catalyst 2%, reaction temperature 135℃, reaction time 2h and reaction pressure≤5mmHg. Through analysis of TLC, the results showed that product was made of sucrose monoesters and sucrose diesters. SE structure was confirmed by IR spectroscopy with yields 60%.

This articles studied extracting and absorbing the red pigment of Dianthus caryophyllus with different resins. The four kinds of resins were compared. The results showed that AB-8 resin had the best performance of absorbing the red pigment of Dianthus caryophyllus. In the course of desorbing the absorbed pigment 50% ethanol was optimal, AB-8 resin was selected during the experiment. After repeating 20 times, the absorption factor was only at a loss of 1.95%. The pigment could dissolve in polar solvent. Under the acidic condition, the pigment was fresh red and had a better resistance to light and hot.

Glutathione is an important active substance in body, it exist in all of the biological cell.The key point obtaining glutathione from wheat germ is that making glutathione release from cell into solution . HEFP can break the cell membrane and improving its passing ability. Applying high electric field pulse (HEFP) to wheat germ is used in this study. The experimental result show that this treatment way obtaining glutathione from wheat germ by HEFP is feasible and the effect is good . In the other hand, The product of glutathione is affected by the intensity and pulse of electric field and the water-wheat germ rate,and pulse of electric field is main effects.The experimental result also show that optimum obtaining conditions are Intensity of Electric Field 16kV, Pulse of Electric Field 9,Water-wheat germ rate 1:20.

The fruit of Chaenomeles in Yizhou includes rich nourishment,for having high nutritional components and health care value. It is a valuable resource for medical purposes and edible after processing. There is much fruit hanging heavy on the tree and the fruit is big, golden and fragrant, having thick pulp, abundant pectin, fine and smooth pulp. The flavor is pure for edible after processing. This article has introduced the technological process and processing of Chaenomeles fruits in Yizhou.

The best technology of preparing low-molecular weight peptide from scale by enzymatic hydrolysis has been introduced. Using mixed enzyme is better than other enzymes. Tow methods of removing fishness and bitlemess are compared, which shows that adding compound decolorer is better than andding pure carbon. Ultrafiltration and reverse osmosis membrane sepatation technique can sublimate and concentrate the hydrolyzed liquor. The product is a kind of healthy food which contains many low-molecular weight peptides.

The effects of blanching, hardening, sugar-dipping, Sugar-soaking and drying on the produce technology of GaiGuo Low-preserved. Results showed that blanching at 105℃ for 2min, Harding by 4% of glucono-delta-lactone for 4hour,vacuum- infiltrating by 45% Sugar, 1.1% citric acid, 0.3% cmc-Na for 25min; soaking by 50% sugar for 24h;Vacuums-drying 12hours. The low sugar pressured GaiGuo showed it is in nutrition and good for health function.

1,3- dithiocycloheptane were prepared through the aldehyde with Bunte’s Salts prepared from 1,4-dichlorobutane and sodium thiosulfate. The yield of 1,3- dithiocycloheptane is 63%.The period of reaction is about 14h.The optimum molar ratio of 1,4-dichlorobutane and sodium thiosulfate was 1:1.The structure of 1,3- dithiocycloheptane were characterized by IR,1HNMR, MS. The odour of 1,3- dithiocycloheptane was identified ,the result showed that it’s odour is intense onion and garlic fragrance.. The threshold of1,3- dithiocycloheptane is 0.25×10-6～0.33×10-6 in water and 13.00×10-6～22.00×10-6 in vegetable oil.

The granule Soya lecithin was purified by deoiling with acetone from Soya wet gum. The extraction parameters were studied. The effect of washing times, ratio of wet gum and solvent, water content in acetone, extraction time and temperature on the purity of lecithin have been described. Through orthogonal design the optimum conditions were determined. Under the condition of using anhydrous acetone, Soya lecithin can be made into granule Soya lecithin, which acetone insoluble can reach 98.5%.

Two separation methods of cholesterol were compared in food contained egg: one was conventional Soxhlet method; the other was supercritical carbon dioxide extraction(338 bar,40℃) along with solid phase separation( a solid phase collector was joined with ODS static phase). Egg noodles, biscuits and sweetmeat were equably mixed, and then was added in the internal standard and anhydrous Na2SO4. One part of evey sample was separated by SFE-SPE method, and the remainder was done against benzinum purificatum by conventional method. After Soxhlet separation, the further purification was made by SPE. Dissocia- tive cholesterol can be determined in the Soxhlet-SPE and SFE-SPE separation (with capillary gas chromatography). The same result was gained by two separation methods. However, the continuous SFE-SPE was a substitute for Soxhlet method, for with many important assets such as short analysis time and a few solvent needed.

Conditions for grafting between Konjac glucomannan and crylic acid by radiation are described. Grafting percentage and water-absorbtion was affected by radiation dose, neutralization degree of acrylic acid, monomer concentration, inputting nitrogen and temperature. It is showed that conditions for grafting taking into consideration grafting percentage and water- absorbtion were radiation dose 5.02kGy, neutralization degree of acrylic acid 60%, monomer concentration 20%, inputting nitrogen. Water-absorbtion 540 times and 79% grafting percentage can be obtained. Higher radiation dose, higher cohesiveness, gumminess and hardness, lower adhesiveness.

The single and compound enzymatic hydrolysis conditions of tilapia (Oreochromis niloticus) skin collagen were studied. Based on the assay of inhibitory activity of single enzymatic hydrolysates to ACE, Bromelain and Alcalase 2.4L were selected to be compound enzyme. The optimal hydrolytic conditions of skin collagen with the two enzymes were determined by orthogonal test. The results show that the optimal hydrolytic conditions of Bromelain and Alcalase 2.4L are temperature 45℃, pH4.5, E/S 4000U/g, time 4h and concentration of substrate 6% and temperature 55℃, pH7.5, E/S 6000U/g,time 2h and concentration of substrate 4%, respectively. Thereafter, hydrolytic experiments of compound enzyme were done. The results indicate that it is better to hydrolysis by Bromelain at first, then by Alcalase 2.4L.The hydrolytic degree of the prepared hydrolysates is 30.43%, the ACE inhibitory ratio is as high as 68.6% in vitro. The high activity ACE inhibitory fractions were separated and purified using the Sephadex G-25 and the Reverse-Phase High Performance Liquid Chromatography (RP-HPLC). The concentrations of the hydrolysates to inhibit 50% of ACE activity (IC50) were measured. The results showed that the IC50 of the original hydrolysate and the Sephadex G-25 filtrate were 2.82mg/ml and 0.65mg/ml, respectively.

This paper extracted the protein and pectin from Premna Micropheua leaves by means of compound extraction.At first, the result indicated the content of base-soluble protein >water-soluble protein > alcohol-soluble protein >salt-soluble protein through the protein -extracting using different solution and establishment optimum condition and parameters of pectin- extracting form clear liquor and residue after protein-extracting.At the same time , by use of the single factor experiment of extraction liquid, pH, time, salt concentration in the salting-out of pectin, adding the orthogonal test of extraction temperature, pH, time the rate of solid to solution ,the author gained the optimum condition of compound extracting protein and pectin form Premna Microphylla: the ideal compound extractant is salt liquor. The optimum condition of extracting pectin: the extraction temperature 90℃, time 70minture the pH of liquor 2.5, the rate of solid to solution 1:45. In this condition, the ration of pectin gained 22%, at the same time it can gain 0.155% protein.

Some defects such as dark gray color and hard-dissolving clots are often found in the instant paste of Kudzu powder currently sold in local area. With respect to it, a new enzyme method of preparing instant edible Kudzu powder was studied in this paper. The results showed that Pullulanase hydrolysis shortened branching of amylopectin in Kudzu powder compared with that in raw material, while the degree of hydrolyzation was improved. SEM suggested an increase in the amount of starch slice and its obvious loosing surface after enzyme hydrolysis. The Kudzu powder became more apt to dissolving, thus its instant solubility was considerably improved. The optimum processing conditions resulted from the orthogonal experiment showed that: the dose of enzyme 4.8PUN/g,the temperature is 50℃,and the reaction time 2h.

It is explored the effect of the xylose crystal yields on the concentration, time, temperature, pH and acochol solvent, thus defined the best technology conditions with the xylose crystallized and separated in coconut shell hydrolysized solution. It is proved that the xylose crystallized from coconut shell hydrolyzation solution is identical with standard xylose sample determined by high performance liquid chromatograph and infra-red spectrometer.

The processing technique of nutritional persimmon vinegar was studied by solid state fermentation with wild persimmon in Taihang mountain as material. The results showed that the fermentation degree was amended and raised when the alcoholicity was 8% and the proportion of persimmon and cornstarch was 3:1;and that sugar content reduced and acidity raised. In the same time, when the added content of amylase was 0.3%,amyloglucosidase was 0.4%,active dry yeast was 0.2%,inoculum size of vinegar bacteria was 10% in manufacturing, the fine clear persimmon vinegar with 3.54g/100ml acidity was produced which the color was brown red, acidity was mild and aroma was delicate.

The processing technique of nutritional persimmon vinegar was studied by solid state fermentation with wild persimmon in Taihang mountain as material. The results showed that the fermentation degree was amended and raised when the alcoholicity was 8% and the proportion of persimmon and cornstarch was 3:1;and that sugar content reduced and acidity raised. In the same time, when the added content of amylase was 0.3%,amyloglucosidase was 0.4%,active dry yeast was 0.2%,inoculum size of vinegar bacteria was 10% in manufacturing, the fine clear persimmon vinegar with 3.54g/100ml acidity was produced which the color was brown red, acidity was mild and aroma was delicate.

The article studied on processing technology of tomato beverage using tomato as material, they did experiment aim to increase juice yield , stability of the beverge and to keep colour. The results indicated juice yield is able to reach 81.5% after preheating, adding pectase , pressure filtering, the processing technology improved the utilization of tomato.The tomato beverge can reserve for three months at room temperature after adding 2‰ complex thickening agent which was composed of CMC-Na, Xanthan gum and Agar with mass ratio 5:2:3. Through this experiment, a kind of tomato beverage that had rich nutrition, bright color, natural favor and healthy function was developed.

In this paper, the isolation and purification conditions for CGMP from pepsin casein hydrolysate were studied by ammonium sulfate precipitation, dialysis desalting and Q Sepharose fast flow chromatography. The results show that 0.71% recovery rate CGMP with high purity could be obtained immediately from salting-out supernate by 60% saturation degree ammonium sulfate precipitation;and non-CGMP proteins could be separated with 20% saturation degree ammonium sulfate effectively;Desalting fraction of crude separating mixture could be chromatographed by Q Sepharose FF equilibrated and added samples with pH 8.5, 20mM Tris buffer and eluted with 20mM Tris buffer, pH 7.1containing 0.3M NaCl; and the maximal bearing capacity was 34.2mg protein for 1ml resin. With that optimizing purification conditions, the estimated yield of CGMP fraction was approximately 2.19% of casein; its sialic acid recovery rate to entire content in hydrolysate supernatant was 87.4% and glycosylation ratio of purified CGMP could be raised to over 0.472. The entire processing condition was simple, fast ,low cost and suitable for industry.

The microwave etherifying technology was applied to produce phosphate monoester starch(SMEP). The etherifying condition to the substitution(DS) was studied by orthogonal experiment and variance analysis. The results indicated that the successive order of different effect factors on degree of DS of starch phosphate monoester was reaction time > the level of microwave power>pH>quantity of the etherifying agent. The optimum etherification condition was: reaction time 10min., microwave power 900W, pH=6,quantity of the etherifying agent 30%. The variance analysis results was showed that the reaction time had significant influence on DS and microwave power had appreciable influence on DS .The property of the phosphate monoester starch had been studied .The results showed that the phosphate monoester starch property in the paste transparency, apparent viscosity , heat stability, freeze-thaw stability, were remarkable increased and the retrogradation was remarkable weakened. The modified starch property had not advantage in resistance to shearing stress and tolerance to electrolyte (NaCl). Compare with the traditional method,the technology of phosphate monoester starch using microwave is more mildly in reaction conditions and more efficient.The DS and starch paste property with microwave heating under 900W,10min is similar to that with traditional heating under 140℃,120min.

This paper studied the extraction technology of pectase and cellulase method of raffinose in cottonseed cake. The research results show that pectase and cellulase both can enhance the extraction rate of raffinose remarkably and the extraction rate of pectase and cellulase methods are 117% and 139% of ethanol method, respectively.

Processed mulberry juice has the longest absorbing wavelength in 720nm. The results of the study of clarification of mulberry juice by means of chitosan showed that transmittance was over 80% and the amount of soluble solid content and Vc was remained almost unchangeable when the amount of chitosan was at 0.4～0.7g/L,the temperature at 35～55℃ and the pH at 2.5～4.5, After the orthogonal trial, the optimum technological conditions for mulberry juice clarification by using chitosan were 0.6g/L, 45℃and pH4.5.

It is practically significant for studying on analysis methods for rapidly and easily determining trace metals in food. In this paper the stripping voltammetric responses were obtained in the solutions containing varying concentrations of Cu , Pb , Cd , and Zn by Square Wave Stripping Voltammetry in supporting electrolytes of KNO3 & HNO3(pH1.5). A feed-forward neural network was utilized to cope with the analysis results and trained to model the relationship between responses and concentrations in the situation of simultaneous determination of the four heavy metals. The results of the sample show that neural network can be used to solve the problems of significant complications due to interaction of metal cations. Based on comparatively accurate testing results, this method has practical applications and research values.

Volatile components of four typical samples taken from the long-ripenned Douchiba (DCB) and the mold-fermented Douchi (DC) produced using traditional methods in Guizhou were extracted with a headspace solid-phase microextraction (HS- SPME) apparatus and analyzed by gas chromatography-mass spectrometry (GC-MS). A combined total of 102 volatile compounds were identified from four samples (DCB-1, -2, -3 and LGM-DC), which contained 65, 48, 50 and 47 components, respectively. 12 classes of compounds identified included alcohols (16), acids (13), esters (18), aldehydes (5), ketones (11), phenols (2), pyrazines (11), furans (9), pyrones (2), sulfur-containing compounds (4), amide-containing compounds (9) and miscellaneous compounds (2). 41 compounds reported with great contributions to aromas of condiments derived from soybeans were found in more than three samples. Pyrazine-type compounds, as one of the characteristic products formed by Maillard reaction (MR), next to acids in contents, doubtless play a important role in formations of principal aromas of products.

The leaf or stem extract from the fragrant plant, Vitex negundo L.var. heterophylla (Franch.)Rehd. occuring in Beijing area, was prepared by supercritical CO2 fluid extraction (SFE) and then analyzed by gas chromatography-mass spectrometry. Through comparison with mass spectra database and their retention indices relative to n-alkanes, total of thirty-five volatile components from the leaf and the stem were identified. They were all of monoterpene or sesquiterpene constituents, with β- caryophyllene the most major, followed by β-methylionone and β-farnesene.

Components of Pterula umbriuella Bres. were studied with reversed-phase high performance liquid chromatography and Anthrone colorimetric analysis.The result showed that sixteen kinds of amino acid(included kinds of essential amino acids) existed in Pterula umbriuella Bres.,except that tryptophane destroyed by hydrolysis is not checked out.The sum of amino acids is 179.652μg/mg.The percentage of essential amino acids is 35.37%.Soluble sugar content of Pterula umbriuella Bres. is 2.93%, and the coarse fibre 7.55%.vitamin C 1.484mg/g, nicotinic acid 1.096mg/g,vitamin B1 0.586mg/g,vitamin B2 0.096mg/g.

Study effects on the volatile component of procyanidins from Sorghum Episperm added to rice distilled liquor in were this paper. The volatile compositions in distilled liquor with different levels of SPC (0%, 0.05%, 0.1%, 0.3%) were analyzed with GC-MS, and 16 kinds of volatile compositions were identified. The results showed that 0.05%, 0.1% and 0.3% SPC levels had the effect of increasing the content of ethyl acetate, constraining the superfluous production of acetic acid and furfural, and controling the content of fusel oil in the distilled liquor. And adding 0.1% SPC was most appropriate.

The essential oil of the peel and flesh of Garcinia mangostana L. was obtained by simultaneous distillation and solvent extraction. The chemical compositions were separated and identified by GC/MS and relative contents were determined by area normalization. The results were that: the yield of the essential oil from the peel is 0.14%, and 22 chemical constituents separated and identified in the peel was found to be 92.68%. The yield of the essential oil in the flesh is 0.21%, and 11 chemical constituents separated and identified in the flesh was found to be 69.11%. Vinyl, Paphthalene and Acid appeared to the major chemical constituents in the oil of the peel; and Alcohol, Vinyl and so on appeared to the flesh. The predominant ones of which in the peel and the flesh was .alpha.-Cubebene (relative content: 32.41% and 41.38%).

The concentration of heavy metals including plumbum (Pb),chromium (Cr), hydrargyrum (Hg) and arsenic (As) were determined on Artemisia seleirgensis Turoz collected from 10 terminal markets and 6 super markets by atomic absorption spectrophotometer and atomic fluorescent spectrophotometer method. The results showed that the concentration of Pb and Cr were 0.35±0.10mg/kg and 0.22±0.10mg/kg, respectively. However, Hg and As were not detected except two samples at 0. 01mg/kg. Compared with limits of National Food Health Standards of Pb<0.20mg/kg, Cr<0.50mg/kg, Hg<0.01 mg/kg and As<0.50mg/kg, the concentration of Pb of 97.3% samples were unqualified. The pollution of the environment may be responsible for high level of Pb in Artemisia seleirgensis Turoz.

The contents of nitrate and nitrite in the edible part of Gynura divaricata ( L.) DC.,which was collected from different soil(seasideland 、mountainland、 woodland、 furrowland、off-lying sea land)and different growing stages(vegetative phase、 flowering bud period、flowering period)were determined. The result indicated that it had good quality because of the contents of nitrate and nitriet of different soil and growing stages were quite lower than the standard.

The problem of sample purified in detection has been discussed in this paper. Though the experiments, the ideal one has been find out among those different purification materials. This improvement could enhance the sensitive and precision of detection.

In a dilute H2SO4 medium of C(H2SO4)0.3～0.65mol/L,trace a mounts of NO 2 reacts with protonated 3-Thiazolyazo- 5-Amino phenol to form a pair association complex having its absorption maxima at 375nm. And a molar absorptivity of 3.96 ×104L/mol•cm,Beer’s law holds in the range of 0 to 10.6μg of NO 2 per 10ml of solution. The method presented has been used - - in the determination of NO2 in Meat products.

The fatty acids in chicory was extracted by Soxhlet extraction. The fatty acids in the oil were esterified and then analyzed by gas chromatography-mass spectrometry (GC/MS). 12 fatty acids were identified in the chicory. The contents of the identified fatty acids accounted to 90.21%, while, the unsaturated fatty acids were 52.09%, and saturated fatty acids were 38.12%.

To provide scientific basis for further developing and using of hawthorn germplasm resources, eighteen leading cultivars and strains were selected to analyze the composition organ of total flavonoids parameters of hawthorn germplasm. The utilization of different germplasm were evaluated.

Volatile oil was extracted from its flower of Vibunum farreri W.T. Stearn by steam distillation. Then constituent was extracted from solution of water by aiding aether. Another same extraction was carried through using distillation water and aether. 25 compounds, each content of which is more than or approximately 0.l% are isolated and identified by chromatography- mass spectrometer(GC-MS) technique from extracting solution of its flower. The main compounds are Phenylethyl Alcohol (87.80%), Benzyl Alcohol(3.34%). The result shows that flower of Vibunum farreri W.T. Stearn is natural source of rare spice as well as Rosa dama soena Mill., Hyacinth.

A spectrophotometric method was established by using ginseng saponin as standard in 546nm for the quantitativeanalysis of the total saponins in the Momordica. charantiaV ar.a bbreviata Ser. Colorimetric system was established that the samplereacted with 5% vanillin-acetic acid glacial solution and 0.8ml the perchloric acid at 60℃ for 15min, then it turned to amaranth.The analytical precision was good, RSD was 0.39%, the average recovery was 102.56%, the standard error was 6.12, CV was 5.97%.

By means of tissue isolation, pure cultured mycelium was obtained from fruit body of Suillus bovines, which is akindo f ectomycorrhizal fungia ndc annot bec ultureda rtificially.T het raditional morphologicalm ethodsf ort hei dentificationo fS. bovinus are problematical, so we used analysis of rDNA internal transcribed spacer (ITS) sequences to identify S. bovinus andestablished the evolution tree for preliminary studying phylogenetic relationships of S.b ovinus.

The simultaneous distillation-extraction (SDE)of essential oil from dry roots of Rhodiola Crenulata was adopted.GC/MS was used for determination of the composition of essential oil. By capillary chromatography, 234 peaks were isolated,and fifty-four compounds of them were identified. The main chemical components were 2-methyl-2-Buten-1-ol, 3,7-dimethyl-1,6-Octadien-3-ol,4 -methyl-Phenol, 2,6-dimethoxy-Phenol, Dibutyl phthalate,2 ,6,10,14-tetramethyl-Hexadecane,etc.

In order to research the scientific data of wild vegetables in guangdong , the contents of nitrate, nitrite and vitamin C in leaves of 3 wild plants were determined. The results and conclusions were as follows : Hemisteptalyrata (Bung.) Bung.. and Ixeris polycephala Cass; at every stage ,belong to the first class edible wild vegetables and they can beeaten anyway(in fresh, after salted or cooked ); at fruit stage , Capsella bursa-pastoris (L.) Medic. belongs to the second classand it can be eaten by cooked or salted.; at other stages , Capsella bursa-pastoris (L.)Medic. belongs to the third class edible wildvegetables and must be eaten after cooked.

Seven types of macroporous resin were used to compare their performances in absorbing and desorbing thephenylethanoid glycosides from Cistanche tubulosa (Schenk) R.Wight. Resin AB-8 was the better one for the phenylethanoidglycosides with an adsorption capacity of 57.12mg/g and an desorption ratio of 90.32%. AB-8 absorbent capacity was also studied.Experiment results showed that AB-8 possessed the highest absorption capacity under the condition of pH 3.43, concentrationof sample 3.6～6.0mg/ml and flowing rate of 1.5BV/h.Using 40% ethanol as eluent, desorption ratio of the phenylethanoidglycosides reached 94.15% and elution peak was approximatively symmetric.

Objective: Study on the chemical constituents and contain cents of essential oil and fatty acids from the seeds ofdifferent species of Raphanus Sativus L. with GC and GC-MS. Methods: The essential oils were obtained by the agent extractionand the chemical compositions were separated by GC. The relative contents in the essential oil were determined by areanomalization and NIST and WILEY library searched and 14 were separated and 8 were identified. Result:The research resultexpresses, the seeds of different species of Raphanus Sativus L. contain the oil high( ≥30% ) and contain more the unsaturated fatty acids in the fats, have the bigger development application value.

Objective: To determine the content of gallic acid in fruit of Trapa manshurica by HPLC. Methods: Chromatographyconditions: C18 column with methanol-0.5% glacial acetic acid solution(15:85) as the mobile phase, flow rate 1.0 ml/min, detectionwave length at 271nm and 27℃. Results: Content of gallic acid in fruit of Trapa manshurica is 0.08%, the average recovery is98.3% and RSD is 1.89%. Conclusion: The method is simple, sensitive, and accurate. It is available for quality control of Trapamanshurica.

To obtain chemical composition from the fruit of Sorbus tianschanica, in this paper we took the method of ethanolextraction and water method. we refered to《 Chinese herbal medicine chemistry experiment operation technique 》.

Some animal components including bovine, sheep and goat, chicken and pig in 12 kinds of processed food were detectedby PCR method. Duplex PCR method of 18S rDNA and bovine, sheep or goat and pig component were developed. The sensitivityof single PCR and duplex PCR methods were analyzed.

The article improved Phenol-Sulphate acid method on the base of experiment. If we adopt traditional Phenol-Sulphateacid method, the deference of parallel sample’s absorbency is larger and the accurate and reproducible is worse. We used the newmethod to checked inspected wavelength, color test time, color test temperature, stability, reproducible, recovery ration,linearitys cope andt he limito f determination.A lsow ee xamined polyaccharideo f purified Tremellap olysaccharide, soluble starch, Polyporus umbellatus ploysaccharide, and laminarin, and other polysaccharide samples. All what we have done prove that theimproved method can simplify the operation, increase accurate and reproducible.

The high fatty acid in milk that had been methylated was analyzed by gas chromatograph methed.The results showedthat long chain fatty asid Consisting of mcre than 12 carbons was in very good linear range,whereas the Correlation coefficientswas 0.9991.The recovery rate was 89.0%～109%. The method is simple and fast.

This paper reported a method for determining aloin in aloe products by RP-HPLC. After being extracted with methanolby ultrasonic, aloin was separated on a Kromasil C18 column with acetonitrile-water(25:75 by volume) as a mobile phase at a flowrate of 1.0ml/min and detected at 359nm. The average recovery was 97.8% and the relative standard deviations(n=5) was 0.75～3.8%. This method was proved to be simple,rapid,accurate and reliable.

The antioxidant activities and total phenolic contents of five different types of honey (loquat honey ,vitex honey,milkvetch root honey. clan honey and medlar honey)were evaluated respectively. The total phenolic content of honeys wasdetermined by Folin-Ciocalteu method and the antioxidants of honeys were assayed through some methods such as DPPHradicals ,super- oxidea nionr adicals,h ydrogen radicals,l ipid per-oxidationa nd reducing power. Ther esultsr evealedt hatt hesehoneys have had significant antioxidant activity. A positive correlation existed between total phenolic content and antioxidantactivity. Loquat honey and vitex honey have shown higher antioxidant activity and total phenolic content than the other threehoneys.

Int hisp aper, thes cavenginge ffectso fl otus germe xtractiono ns uperoxidea niona ndh ydroxylf reer adicalw ere studied with orthogonal test. The results showed that whether lotus germ water-extraction or ethanol-extraction having scavenging activities on superoxide anion and hydroxyl radical. Lotus germ water-extraction having higher scavenging effects on superoxide anion than on hydroxyl radical, but lotus germ ethanol-extraction having higher scavenging effects on hydroxyl radical than on superoxide anion. The final affirmed best conditions for water-extraction were extraction temperature 90℃,t he ratioo f sample/ solvent (water) 1:12, extraction time 0.5h. The final affirmed best conditions for ethanol-extraction were extraction time 6h, extraction temperature 60℃, and the ratio of sample/solvent (water) 1:14.

In this paper, Oviductus Ranae was tested in the main nutrition elements. The results showed, there are diverse bioactive substances in Oviductus Ranae. Protein makes up 50 percence, vitamin E 100.5mg/g,HCG 107.5μg/g,estradiol 25.03μg/g,and there are diverse trace elements and vitamins.

By taking the different dosage of Curcumin. Researched the activity of Creatine kinase (CK)、Glutamic-pyruvic Transaminase (SGPT)、Glutamin-oxalacetic Transaminase(SGOT)、 lactate dehydrogenase (LDH ) in serum , and Superox- ide dismutase (SOD)、Glutathione peroxide(GSH-Px)、Catalase(CAT)in the tissues of heart and liver. The results showed: Cur significantly decreased the activity of CK 、SGOT 、 SGPT 、LDH (p<0.05) , increased the activity of SOD,CAT, GSH-Px in the tissues of heart、liver,and decreased the content of MDA in liver(p<0.05).The conclusion: Curcumin has the strong actions on enhancing antioxidant, clearing the free radicals and promoting the capability of exercise.

Determination of catechin in black teas by three wavelength spectrophotometry, The recovery is 94%～105% and thec oefficient ofv ariationi s1 .00% .A ntioxygenica ctivityo fb lackt eas teasw ass tudied byt he flow-injectionc hemiluminescence. The results show that black teas are abundant in the catechin compounds and strong antioxidative effect.

Dihydromyricetin has excellent antioxidant activity . Its antioxidant activity embodies by chelating metal ion and clear the catalysis to free radical oxidation. In the paper, antioxidant activity of DMY-Fe Chelate in oil system is determined. It draws an conclusion that the antioxidant activity of DMY-Fe Chelate is similar with DMY itself. DMY-Fe Chelate as Fe supplier used in grease system has realistic value.

This research carried on mice burden swimming testing, feeding with Oviducts Rana capsule, in according to the fatigue resistance health care food criterion of the national hygiene department. results show, after 30 days feeding the mice with the capsules 1.0, 2.0, 3.0g/kg•bw•d from their mouths, the mice burden swimming time was prolonged about 3min. Every experimental group is exceedingly distinguish against comparison group. The mice burden swimming time can be prolonged of OviductsR anac apsulef atiguer esistance.

The Jobs Tears seed oil was extracted by Soxhlet extraction. The fatty acids in the Jobs Tears seed oil were estirified and analyzed by GC-MS. 12 components were separated and the contents of the identified compounds found to make up 95. 66%. Of them the major fatty acids were: hexadecanoic acid 13.05%, Linoleic acid 35.75 and Oleic acid 39.85%.

Opuntia Milpa Alta is culturing many years as vegetable, fruit and medicine. The ingredients of Opuntia Milpa Alta including water, ash, crude protein, crude fiber, water soluble sugar, mineral elements, flavonoid and vitamin C were analyzed. The results showed that most valuable ingredients in Opuntia Milpa Alta are good for people’s health, so it has a vast prospect. Compared with other plants, Opuntia Milpa Alta contains such mineral substance composition as more potassium, calcium, etc. In the same time the content of flavonoids and sugars were higher than others. According to these characters, we can use Opuntia Milpa Alta to develop all kinds of functional foods and healthy foods.

The purpose of the study is to explore the effects of Health Tea of Balsam pear on the blood sugar and lipid in experimental animal. Diabetic mice model was induced by intravenous injection with 45mg/kg alloxan. Hyperlipidemia rats model was induced by the method of confusing lipid metabolism. The Results showed that: 1 Diabetic mice model and Hyperlipidemia rats model were made successful. 2. The blood sugar in the diabetic mice was obviously reduced at the dosage of 1.33mg/kgbw of Health Tea of Balsam pear. And The blood sugar of the normal mice was not affected. 3 Health Tea of Balsam pear(po 1.67、 2.01g/kgbw) prevented the increase of cholesterol in serum of Hyperlipidemia rats. It also significantly increased HDL-C level in serum of Hyperlipidemia rats. So the conclusion is that Health Tea can improve the blood sugar in diabetic mice and the lipid in serum of Hyperlipidemia rats.

Objective: To study the effect of phycocyanin on myocardial contraction action of isolated toad heart and the mechanism involved in this action. Methods: Isolated toad heart model produced by Straub’method was used to observe the change of myocardial contraction force and cardiac rate after phycocyanin were used. Results: At three concentration (1.2, 4.5, 8.4μg /ml)the myocardial contraction force increased extremely strikingly (p<0.01),But didn’t show the effect on toad cardiac rate. Propranolol and verapamil antagonized the effectof phycocyanin (8.4μg /ml). Conclusions: The main effects of phycocyanin were that it haspositive inotropic action, the mechanism of the action might be related to the excitation of β-receptor and calcium channel.

Objective: The objective is to study the effect of Oat Glucan on hypoglycemic and blood glucose metabolism in diabetic rats. Methods: The diabetic rats induced by alloxan were given Oatβ-Glucan(200mg/kgbw) for 14 days and then the serum glucose, blood lipid, rheology ability of blood were determined. The morphologic of liver, kidney and hepatin were observation. Conclusion: To the diabetic rats, Oatβ-Glucan can adjust significantly the blood sugar(p<0.01)and can improve the ability of glucose metabolism by debasing serum lipid, improving the rheology ability of blood, restoring the function of liver and kidney,a cceleratingt hes ynthesis ofh epatin.

Objective: To study the effect of anti-cerebral ischemia of GSC. Methods: A focal cerebral ischemia model was set up through blocking one-side medium cerebral artery, the effects on infarction area and behavior scoring(neuological deficits) of GSC were observed; blood stasis model was built in rats , the effects on platelet aggregation rate and clotting time of GSC were observed. Results: GSC with dose of 10.4, 20.8 and 31.2mg/kg could significantly decrase the infarction area and improve behavior score(p<0.05, p<0.01); GSC with dose of 10.4, 20.8 and 31.2mg/kg could remarkably decrase the platelets aggregation rate(p<0.05) , and markedly prolong the clotting time in blood stasis rats. Conclusion: GSC have the effect of anti- cerebral ischemia and its mechanism may be related to lowering platelets aggregation rate and prolonging clotting time.

Objective: Discuss about the anti-tumor effect and mechanism of MVET, which provides the basis of clinical application. Method: Divide mice (injected by tumor cell) into 5 groups randomly, each group has 10 mice, in which both male and female take one half. Administer MVET 10 days continuously. 24h after administration, kill and weigh them. Separate and weigh tumors in right axillary fossa in mice. Result: MVET inhibit growth of sarcoma S180, liver carcinoma HEP and gastric carcinoma MFC cell bearing tumor mice obviously, it can suppress the growth of S180 significantly and prolong the survival time even at a lower dose. Meanwhile, it can increase the phagocyte index A, expuragation index K, thymus coefficient and increase the transform function of the lymphocyte in vitro. Conclusion: MVET has obvious anti-tumor effect.

Basing on the basic project defined in Functional Assessment Procedure and Test Methods of Health Food, which was issued by Chinese Sanitary Department, some factors such as the feeding temperature, water temperature of swimming experiment and experiment time would impact the time of loading swimming of mice. The method combined orthogonal test L 8 (2 7 ) has been applied to research the effecting factors of experiment time, water temperature of swimming experiment, feeding temperature and their mutual action in loaded swimming of china medicine function liquidⅠ, the orders of effecting factors of loading swimming applied by extreme difference (R low) was: Water temperature of swimming experiment > experiment time > (water temperature of swimming experiment × experiment time)> feeding temperature > (experiment time × feeding temperature). The best combination in the experiment of loaded swimming of china medicine function liquidⅠwas: the test lasted for 30d, the water temperature of swimming experiment was 25℃ and the feeding temperature was 25℃. Therefore, the accuracy of loaded swimming experiment should be increased, or it would result in contingency of anti-fatigue appraisal results and unavoidably cause the phenomenon of bad reappearance.

The significant biological and pharmacological activity of Nostoc Sphaeroids kutz with abound nutrition and infrequent distribution had been paid people’s much attention. In order to ascertain its active component, the phycoerythin was used as material. On the basis of systemically studies on preparation and purification of phycoerythrin, Scavenge capability of oxygen free radical was studied by chemiluminescence. The main results were shown that scavenge capability of oxygen free radical was orderly crud extract, phycoerythrin, phycocynin, and PE was orderly, H 2 O 2 radical,• OH radical, O 2 •radical, respectively.

To study the antioxidant effect in vivo of FSPV and PSPV on mice, contents of malondiadehyde(MDA) and lipofuscin (LPF), enzyme activities of superoxide dismutase(SOD) and glutathione peroxidase(GSHpx) and the total antioxidant competency (TAOC) in the serum, heart, liver and kidney of mice were measured by reagent box. The followings are results. FSPV can significantly or remarkably significantly decrease the contents of MDA and LPF and increase TAOC in tested tissues, but having no obvious influence on the activity of SOD and GSHpx. PSPV can increase significantly or remarkably significantly the TAOC and activity of SOD and GSHpx and decrease the contents of MDA and LPF in tested tissues. Although the mechanism is different, both FSPV and PSPV can increase the antioxidant action in vivo significantly and prevent lipid peroxidation damages int ested tissues.

Objective: Royal jelly complex capsule is a kind of constituent of herbal medicine and royal jelly compounded preparation of tradition. It was necessary to make the toxicological assessment. Methods: The acute toxicity LD 50 test in mice, micronuclei test of bone marrow cell and sperm shape abnormality test and chromosome malformation analysis of testicle reproductive cell in mice, Ames test, 30 days feeding test in mice. Result: According to the result of acute toxicity LD 50 test in mice, the royal jelly complex capsule has not acute toxicity. All three geno toxicity tests had negative. The developmental toxicity and embryo toxicity had also not been found in teratogenicity test.Abnormal phenomena had not been found in 30 days feeding test. Conclusion: Royal jelly complex capsule is safe in using.

The results showed that the fragment walnut kernel’s peroxide value and acid value are increasing in the time of accelerated oxidation. The package of nitrogen (N 2 ) or vacuum has no marked difference with the contrast in preventing the quantity of tannin or vitamin E decreasing, but they can delay walnut kernel’s peroxide value and acid value increasing by increasing the superoxide dismutase (SOD) activity and keeping high catalase (CAT) activity.

In this paper bacteriostatic chart of Chufa functional compound—BQ was studied by using filter paper technique. Its preserving effect was studied by mensurating bacterial count in water chestnut cake. The results showed BQ had obvious bacteriostatic effect and the effect on bacteria is superior to mildew and yeast. In water chestnut cake, BQ preserving effect can be clearly watch out when its addition level is more than 0.1%. 0.5% BQ has the same preserving ability with 0.1% potassium sorbate that can prolong shelf life to 7days. It also can moderate the problem relating to the quality of water chestnut cake such as corrupt spot, aerogenesis and bleeding water. And Its has good dose-effect relationship between Adding level and quality.

This text research quality and physiological change law of activation of red earth grape fruit by Chitosan, Is it preserve temperature , Chitosan density and scribble time three factor impact on red earth grape Fresh-keeping at the same time. The experimental result indicates, temperature is the main factor influencing grapes to keeping fresh. The results show the fourth is the best method for grapes fresh-keeping too. This method is putting the grape in the density 1% of the chitosan with 1 min and preserving the 0.5℃. Fall grains of rate, rotten rate, rate of weight loss at the same time, solubility firm shape content of thing reduce, the hardness dropsied. quality drops SOD enzyme activation reducing, the content of MDA increasing, respiratory intensity and PG enzyme presenting a peak, and the activation of POD enzyme strengthen, this means the fruit is old and feeble gradually.

In this paper, Nisin, metacetonic acid calcium, potassium sorbate and, sodium lactate was used to Chicken Sausage. The effect of the multiple type and the single type preservative on chicken sausage were studed by measuring the amount of the microbe in different store time and sense organs analysis. The results showed that Nisin based blend preservative can significantly inhibit microbiological contamination. This result can put into the practice, it can prolong the shelf-life of the chicken sausage.

The changes of soluble polyphenol oxidase (PPO), peroxidase (POD) and vitamin C content of frozen strawberry inf ourteenw eeks’s toragew ere studieda ts toraget emperatureso f- 12,-18and-40℃. Ther esultsi ndicatet hatt hec ontento f vitamin C is showing a tendency to decrease, soluble polyphenol oxidase (PPO) and peroxidase (POD) activities increase at the early stage ands ignificantlyd ecreasel ate.

Plant Sterol and stanol compose the new typical functional food which is one of the functional foods recommended by the the Institute of the National Life Scicence. Plant Sterol and stanol esterified currently applied in foods that can produce lowering of the serum cholesterol level. Efficacy and safety were considered the most important issue when referring to functional food. So, the article summary the studies on these two aspects—effects of cholesterol decrese and evaluation of safety.

The review summarizes the current status and its application of nano-packaging especially anti-ultraviolet nano- packaging、beer bottle nano-packing and anti-bacteric nano-packaging in food preservation. The review also describes the security problem of nano-packaging. And on the bases of those, the review puts forward on the comprehensive security assessment of nano-particle in food nano-packaging.

soybean is an important resource for oil and vegetable protein. And there are many functional factors such as glycitin and soyasapinin in soybean. Advances in research on cardiovascular effects of soybean natural functional factors have been briefly summarized in this paper.

Fibrinolytic enzymes are agents that dissolve fibrin clots. Recently many food derived fibrinolytic enzymes have been found in various traditional asian foods, such as Japanese Natto, Tofuyo, Korean Chungkook-Jang , soy sauce, edible honey mushroom, fermented shrimp paste,and Chinese douchi, and have been purified from these foods. In this paper, physiochemical properties of nattokinase and other fibrinolytic enzyme isolated from douchi or from fermented shrimp paste have been introduced.

Microbial preservation is a kind of natural, safe and high effective food preservation produced by microorganism which can kill or inhibit the growth of other microorganism. The origin, classification, structure characteristic, mechanism of action, application and development prospect of microbial preservation in food industry were reviewed in this paper.

The paper mainly introduced the application of functional foods with ultra high pressure (UHP) treatment, including the effect on vitamins, peptides, oligosaccharide, polyunsaturated fatty acids and carotenoids, and assessed its safety

It was proved that lycopene had a number of functions with health-care and protection and fight against diseases. It was therefore paid attention by many consumers. Current progress in lycopene research, including: resources, preparation, physical and chemical features, biological function and application, was reviewed herewith.

The development of Molecule Biology brings along the improving of experimental tecnology. DGGE is used in the study of food microbiology as a non-culture method. The principle in this paper is summarized, and the application in several fields of food microbiology are reviewed: the identification of microorganisms, the evaluation of microbial diversity, and mornitoring during food fermentation. Limitations of this approach are also indicated

As a new kind of functional ingredient, medium-chain triglyceride has been applied in industry widely. This article reviews advancement of research on medium-chain triglyceride at home and abroad , such as physical and chemical properties, metabolicc haracteristicsa ndp hysiologicalf unctionso f medium-chaint riglyceride.T hisp aper alsop resentsi tsa pplicationi n foodi ndustry.

The conception, meaning and advancement of traceability for animal products were introduced in this paper. The key technology of traceable management for foods, including identification of livestock, quality assurance certification and information flow in the whole food supply, were demonstrated. Further, the author analyzed problems in reality of the tracking system and prospect currently.

In the paper, the methods of analysis flavor and flavor material have been reviewed. It is including the simple prepared. The problem was discussed.

This paper analyzes the nutrition component and micronutrient of Zhenjiang vinegar to show its health and medical function in details. And it also points out that: It has a bright future for it is beneficial for the whole country to do further research on and develop the potential function apart from its season function.

The research progress on the function and utilization of D-ribose in recent years was reviewed, mainly including the effects of D-ribose on the function of heart,skeletal muscle and on the ability of exercise. The utilization of D-ribose in the medical health, the pharmaceutical industry and in the food industry was also discussed.

This paper analyze and discuss the factors impacting food safety ,such as surroundings, inherent, chemistry, biology, physics, transgene, production technology ,consumptive psychology, commercial interest, supervisal and management , exces- sivee ating,etc.

Aloe is widely used in food industry because of its nice healthy effect and particular flavor. The new production technology of Aloe gel juice, Aloe concentrated juice, Aloe dry powder and the process of some new-type Aloe products such as Aloe beer, Aloe bread, Aloe compound drink and Aloe yogurt are discussed in this paper.

With the development of dairy industry and introduction of western nutritional concepts,as a kind of functional dairy products, colostrums has become popular in China. This paper starts with the analysis of the current development and problems of colostrums market, and points out the significance of establishing product standards of colostrums. Therefore, after studying the key problems in the establishment of the standards, it put forwards the countermeasures on the establishemnt of standards system, the sumpplement and management of the system.

The recent reseach shows,it has a harmful effecet on human health,such as cardiovascular system, infant’s upgrowth,if ingest plentiful trans fatty acid in human dietary fats.This study is a summarize about the world’s recent investigate status of trans fatty acid’s food source and engender mechanism,the relationship between trans fatty acid and the risk of cardiovascular diseases and upgrowth,etc.

A review of flavonoid molecule modification is president. The methods and effects of molecule modification for improving bioactivity of flavonoids are discussed in detail. Improving flavonoids’ solubility in water or oil and endowing them with specialf unctionsi sh ot research.

The physical function ofγ- linolenic acid and △ 6 - fatty acid desaturase in biosynthetic pathway of polyunsaturated fatty acids was overviewed , and the principles and methods of metabolic engineering applied in the production of GLA were also proposed to make further study.

Ampelopsis grossedentata is a wilding plant which can be used as food and medicinal materials. This paper reviewed thep rogresso f thee xploitation,e specially,t her esearchesa bouti tsp harmacologicala ndb iologicala ctivities inr ecenty ears.

The nutritional ingredients, function components and health function of Edible Fungi is summarized, and research emphasis is proposed, so that the health food and medicine can be developed fast and well.

This paper discusses physiological function and disease inhibition of two kinds of fatty acid (i.e. EPA and DHA) as well as the progress of study on them in the fish oil of deep sea

Antimicrobial peptides have been discovered from tissues and organisms representing virtually every kingdom and phylum, ranging from prokaryotes to humans. Generally antimicrobial peptides have the broad spectrum antibacterial activity, its antibacterial mechanism became the domestic and foreign research hot spot in recent years. This article summarized the newest progress whicht hea ntibacterial peptide andi ts antibacterialm echanisms tudies, elaboratedt hev italr oleo ft he innatei mmunity when the antibacterial peptide, which separated from mammal, display antibacterial activity, and has carried on the forecast to thea ntibacterialp eptided evelopment applicationp rospect.

This paper discusses the nutritional and healthy function of litchi.And the chemical components of litchi’s seed and its curing function on diabetes, hepatitis is summarized.The processing actuality and foreground of litchi is analyzed.

The mechanism of chitosan preserving food is discussed on three aspects mainly in this paper: the effect of functional groups in chitosan macromolecule, the effect of membrane and the effect of the change of enzyme on food. The application of chitosan preservings everalk inds off oodi si ntroducedr espectively.

Food security is faced with credit problem, so it is urgent to construct security and credit system of functional food. Based on the characteristics of functional food, this paper regards the related enterprises as main objects and discusses essential ingredients and primary function of functional food credit system. The credit system of functional food is divided into two parts in this paper, i.e., the corresponding system construction and database establishment. The corresponding system construction consists of four aspects about functional food as follows: the emphasis of credit management, research on the system of credit standards, credit collection and evaluation mechanism and the rewards, punishment and publication of the credit. The other part of the paper discusses the relationship between the database construction of the functional food credit system and that of the food security credit systemi nC hina. Byu sing establishedd atabaseo fs upervisiona dministrations,c rediti nstitutionsa ndf inancial system, online service system based on network techniques should be established to form three-dimensional credit files of functional food and query service system.

Protein chip technology was an important technique emerging in 1990th, and it can be used for the detection of functional peptide. In this paper, the principle, makeup of Protein chip and the use for the detection of functional peptide were mainlyi ntroduced.

This paper introduced the property, the resources and the hazard of polycyclic aromatic hydrocarbons (PAHs) and detailed the methods of removing carcinogenic PAHs in the oils, contaminated water and soil, such as physical methods, chemical methods, biologicalm ethods,e xtraction bys upercritical technique,m icrowave-assistede xtraction eta l.T hep ros andc ons oft he methods were compared. We analyzed the resources of benzo[a]pyrene (BaP) in the tocopherol oil. We found that silica gel column chromatography, microwave-assisted extraction, concentration by synthetic fiber can effectively remove the BaP in the tocopherolo il.

The Baoqing Pellet, go together with the bean curd, fresh meat, the pig blood and the traditional condiment, through whet, press, knead, crumple, clap, dry several works bean ware of preface process but become.The dehydration of the traditional Baoqing Pellet, has been adopt to dry by air and bake to combine mutually of method, dehydrate time for about 10 days, but the formation of its color is main with dying by the pig blood and with smoking, in the craft exist the hidden safe trouble, this research adoption the indirectly bake- heat denatuaration dehydrate and apply color the technique, making use of the protein gathering to denatuaration dehydration principle and Maillard reaction to make the product dehydrate, apply color completed synchronously. Through just hand over to experiment , the best indirectly baking craft parameter is: temperature 85 ℃, time 7 h, the pig blood 1.0%, the sugar 1.0%, the best heat denatuaration dehydrate and apply color craft is:The temperature is 100 ℃, the best time is 1.0 hours, the tallest sugar is 0.5%.

Based on many experiments of technical problems during the research and produce of health-care food made of pine pollen,including thec hoiceo fw ettinga genta ndb onda gent,thee xperiments ofm akingo utd irection,thec hoiceo fp owderedlubricant, the best bond agent ,direction and powderedlubricant are found out. Through adopting advanced technique process and operation, the triturated and tablet health-care food made of Japanese black pine and Japanese red pine pollen is manufactured.

Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.Black sweet corn, via flaying, taking off the embryo, grinding, confecting, extruding, molding and cooling, becomes black sweet corn flakes. The optimal ratio of the raw material is: corn flour 100%, water 30%, rye flour 30%, yellow corn flour 30%, patato starch 7% and sweet potato starch 4%. The rev of screw is 100r/min. Extrudering three heating stages, temperature are 80, 130 and l70℃, and the moisture of the product before and after extruding are 15%and 18%.

The paper made "jade noodle" containing plentiful lutein by appending feasible Brassica oleracea var. acephala DC. in wheaten flour and adopting vacuum freeze-drying echnology.The orthogonal experimental designs was applied to optimize technotical parameters of making Brassica oleracea var. acephala DC. Functional nutritional noodle,namely, Brassica oleracea var. acephala DC quantity 10%, water quantity 35%, NaCl 3%, NaHCO 2 0.10%.

Taking turkey ossein protein solution as materials, it researched on the primary factors which are influential in the ability of turkey ossein protein hydrolyzing, and optimized the conditions of enzyme hydrolyzing, and finally got the best conditions of oral liquid of turkey ossein peptide. The test shows the best enzyme hydrolyzing conditions of turkey ossein protein: reactant concentration is 10%, dosage of enzyme is 30μl/g, hydrolyzing temperature is 60℃ and the pH value is 7.0; the best conditions of oral liquid of turkey ossein peptide: turkey ossein peptide is 40%, Xylitol is 1.0% and honey is 5%.

In this paper HACCP system was applied to production of chicken essence seasoning。Based on the processing technology, hazard were analyzed and 5 ccps were determined. Farther more, a table of HACCP plan was set up, which can meet the need of safety control for chicken essence seasoning .

This experiment is about using wort and beet hops as the main material,and using L.bulgarius as the zymogen.This experiment also fixes on the best formula about ferment technology through the perpendicular experiment.We use the best formular making the alimentary and sanitarian non-alcohol drink which fit everyone especially diabetics.

The paper studied procedure and term of instant convenient food by Tremellafuclformis Berk.Besides, the factors oft hes tability whicha ffectsb y primarily staple andc omplementm ateriala ssisting ratio,s tability,g raine t.a l., werer esearched. The results indicated that adopting mixed extrusion technology, staple and complement material including rice,sticky rice, powder of sugar, stable reagent being consisted of complex stabilizer and starch, product grain controling at 40 mesh～100 mesh, can availably processt o Tremellafuclformis Berk andr esolving itss tability.