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2013 Vol.34 Issue.2,
Published 25 January 2013

1 Research on Removing Protein Interference in the Process of Capsaicin Detection of Pepper Products
2013 Vol. 34 (2): 1-5 [Abstract] ( 1184 ) [HTML 1KB] [ PDF 3789KB] ( 432 )
6 Optimization of Cellulase Extraction Conditions for Crude Polysaccharides from Perilla frutescens crispa by Response Surface Methodology
2013 Vol. 34 (2): 6-10 [Abstract] ( 1531 ) [HTML 1KB] [ PDF 2532KB] ( 669 )
11 The Optimization Research of Lower Temperature Vacuum Frying Technology of Potato Chips
2013 Vol. 34 (2): 11-16 [Abstract] ( 1264 ) [HTML 1KB] [ PDF 2664KB] ( 416 )
17 Optimization the extraction technology of total polyphenol from propolis
2013 Vol. 34 (2): 17-21 [Abstract] ( 2269 ) [HTML 1KB] [ PDF 2450KB] ( 369 )
22 The Influences of different processing production line on the aroma quality of the jinchen juice
2013 Vol. 34 (2): 22-26 [Abstract] ( 993 ) [HTML 1KB] [ PDF 2982KB] ( 483 )
27 Study on the crude polysaccharidse extracting conditions of Urechis unicinctus viscera
2013 Vol. 34 (2): 27-30 [Abstract] ( 1223 ) [HTML 1KB] [ PDF 2375KB] ( 529 )
31 Effects of High Temperature Short Time Steam Blanching(HTSTSB) on POD Activity of Maca
2013 Vol. 34 (2): 31-35 [Abstract] ( 820 ) [HTML 1KB] [ PDF 2951KB] ( 277 )
36 Lipase-Catalyzed Synthetic of Diacylglycerol of Damellia oil and its Fatty Acid change
2013 Vol. 34 (2): 36-41 [Abstract] ( 1247 ) [HTML 1KB] [ PDF 3656KB] ( 446 )
42 Extraction and Composition Analysis Methods of Fatty Acids from Ganoderma Lucidum Spore Oil
Zhong Geng
2013 Vol. 34 (2): 42-45 [Abstract] ( 2604 ) [HTML 1KB] [ PDF 1855KB] ( 366 )
46 Technologies for Ethanol Production from Apple Pomace Liquid-state Fermentation and Aroma Components Analysis
2013 Vol. 34 (2): 46-51 [Abstract] ( 1859 ) [HTML 1KB] [ PDF 2257KB] ( 452 )
52 Glycosylation Modification of Rice Bran Glutelin by Dry-Heating
2013 Vol. 34 (2): 52-57 [Abstract] ( 1587 ) [HTML 1KB] [ PDF 3241KB] ( 342 )
58 New extraction process of tea saponin with propanol
2013 Vol. 34 (2): 58-62 [Abstract] ( 1251 ) [HTML 1KB] [ PDF 2551KB] ( 401 )
63 Quality Comparison of Instant Rice with Different Drying Methods
2013 Vol. 34 (2): 63-66 [Abstract] ( 1149 ) [HTML 1KB] [ PDF 2659KB] ( 390 )
67 Optimization of Ultrafiltration Technology of Polysaccharide from Acanthopanax sessiliflorus Fruits by Response Surface Methodology
2013 Vol. 34 (2): 67-71 [Abstract] ( 1111 ) [HTML 1KB] [ PDF 3878KB] ( 303 )
72 Aqueous enzymatic extraction of badanmu oil and protein hydrolysate
2013 Vol. 34 (2): 72-77 [Abstract] ( 1090 ) [HTML 0KB] [ PDF 2695KB] ( 291 )
78 Study on Extraction and Biological Activities of Polysaccharides from Leaves of Arctium lappa L.
2013 Vol. 34 (2): 78-82 [Abstract] ( 908 ) [HTML 0KB] [ PDF 2414KB] ( 372 )
83 Tenderizing effect of ultrasonic/microwave combined with tenderizer on spent laying hen
Ying LI
2013 Vol. 34 (2): 83-87 [Abstract] ( 3067 ) [HTML 1KB] [ PDF 2081KB] ( 305 )
88 Experimental study on purification of sesame from sesame seed meal by macro-porous resin
2013 Vol. 34 (2): 88-92 [Abstract] ( 2122 ) [HTML 1KB] [ PDF 2302KB] ( 424 )
93 Optimization of Ultrasonic Radiation Assisted Extraction Technique of Pigment from Grain Amaranth Flower Spikes
FU-rong LIAO
2013 Vol. 34 (2): 93-98 [Abstract] ( 1532 ) [HTML 1KB] [ PDF 2987KB] ( 307 )
99 Study on Biosorption Of Pb2+ by Wheat Bran Residue
2013 Vol. 34 (2): 99-104 [Abstract] ( 870 ) [HTML 1KB] [ PDF 2512KB] ( 326 )
105 Effect of Steeping and Germinating Conditions onγ-aminobutyric acid Synthesis in Lentil
2013 Vol. 34 (2): 105-109 [Abstract] ( 1642 ) [HTML 1KB] [ PDF 2290KB] ( 296 )
110 Optimization of trypsin hydrolysis Extraction Technique of Ctenopharyngodon idellus Viscera fish oil
na SHAO
2013 Vol. 34 (2): 110-113 [Abstract] ( 1522 ) [HTML 1KB] [ PDF 2690KB] ( 393 )
114 Optimization of Ultrasonic-assisted Extraction Conditions of Locust Bean Gum by Using Response Surface Methodology
2013 Vol. 34 (2): 114-118 [Abstract] ( 1227 ) [HTML 207KB] [ PDF 2791KB] ( 587 )
119 Optimizing Enzymatic-assisted Extraction Process of Polysaccharides from Truffles by Response Surface Methodology
2013 Vol. 34 (2): 119-124 [Abstract] ( 1750 ) [HTML 1KB] [ PDF 3381KB] ( 410 )
125 Preparation and Optimization of Cinnamomum camphora seed oil Liposome
Fang YANG
2013 Vol. 34 (2): 125-130 [Abstract] ( 921 ) [HTML 1KB] [ PDF 2498KB] ( 279 )
131 Study on Extraction Technology of total flavonoids from the Apple Pericarps by Response Surface Method
2013 Vol. 34 (2): 131-135 [Abstract] ( 1190 ) [HTML 1KB] [ PDF 2706KB] ( 291 )
136 Homogenate Extraction of Polyphenol Oxidase from Banana optimized by Response Surface Methodology
2013 Vol. 34 (2): 136-142 [Abstract] ( 1251 ) [HTML 1KB] [ PDF 4448KB] ( 392 )
143 Optimization of Ultrasonic-assisted Extraction of Total Falconoids from Malus hupehensis by Response Surface Method
2013 Vol. 34 (2): 143-147 [Abstract] ( 1266 ) [HTML 1KB] [ PDF 2913KB] ( 282 )
148 Determination of Chlorine Dioxide and its Degradation By-Products in Raw Meat by Ion Chromatography
2013 Vol. 34 (2): 148-151 [Abstract] ( 1755 ) [HTML 0KB] [ PDF 2095KB] ( 226 )
152 Analysis of Flavor Compounds from Carrot Jam Fermented Lactobacillus plantarum NCU166
2013 Vol. 34 (2): 152-154 [Abstract] ( 1306 ) [HTML 1KB] [ PDF 1694KB] ( 251 )
155 Determination of impurity elements in food leavening agents by high resolution inductively coupled plasma mass spectrometry
2013 Vol. 34 (2): 155-158 [Abstract] ( 1034 ) [HTML 1KB] [ PDF 1718KB] ( 343 )
159 Analysis of Volatile Components in Chrysanthemum Flower by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry
2013 Vol. 34 (2): 159-164 [Abstract] ( 1069 ) [HTML 0KB] [ PDF 1610KB] ( 271 )
165 Analysis of Models for Main Potato Nutrients Content Based on Near Infrared Spectroscopy
2013 Vol. 34 (2): 165-169 [Abstract] ( 1739 ) [HTML 1KB] [ PDF 3470KB] ( 657 )
170 Analysis of gonyautoxins (GTXs) by a post-column derivatization high performance liquid chromatography
2013 Vol. 34 (2): 170-174 [Abstract] ( 1848 ) [HTML 1KB] [ PDF 2465KB] ( 323 )
175 Determination of nitrofurazone residue in aquaculture water by HPLC
2013 Vol. 34 (2): 175-178 [Abstract] ( 1900 ) [HTML 1KB] [ PDF 1731KB] ( 306 )
179 High-performance Liquid Chromatography with Nano Quantity Analyte Detector for the Determination of D-Xylose
2013 Vol. 34 (2): 179-181 [Abstract] ( 1606 ) [HTML 1KB] [ PDF 1664KB] ( 435 )
182 Application on Rapid Detection of Salmonellla spp in food by pyrosequencing technology
2013 Vol. 34 (2): 182-186 [Abstract] ( 1432 ) [HTML 0KB] [ PDF 2636KB] ( 205 )
187 A new isothermal amplification detection of Enterobacter sakazakii
2013 Vol. 34 (2): 187-190 [Abstract] ( 1037 ) [HTML 1KB] [ PDF 2214KB] ( 371 )
191 Studies on the Chemical Compositions of Volatile Oil of Elaeagnuslanceolata Warb. apud Diels and Antibacterial Activities
2013 Vol. 34 (2): 191-193 [Abstract] ( 1234 ) [HTML 1KB] [ PDF 1716KB] ( 227 )
194 Study on fatty acid composition in Grass carp muscle and their content changes during cooling preservation
Yong-le LIU
2013 Vol. 34 (2): 194-198 [Abstract] ( 1326 ) [HTML 1KB] [ PDF 2197KB] ( 445 )
199 Study on Free and Bound Aroma Compounds in Raspberry Juice
2013 Vol. 34 (2): 199-203 [Abstract] ( 1203 ) [HTML 1KB] [ PDF 1570KB] ( 353 )
204 Determination of sulfonamide in vegetable by solid phase extraction- high performance liquid phase chromatography
2013 Vol. 34 (2): 204-208 [Abstract] ( 1510 ) [HTML 1KB] [ PDF 2314KB] ( 533 )
209 Determination of Anionic Surfactant in Vegetable oil and Waste oil by High Performance Liquid Chromatography method with Fluorescence Detector
Bo LIU
2013 Vol. 34 (2): 209-211 [Abstract] ( 1093 ) [HTML 1KB] [ PDF 1902KB] ( 406 )
212 Comparison of Flavonoids in Tangerine Peels of Different Varieties from Sichuan
2013 Vol. 34 (2): 212-216 [Abstract] ( 1491 ) [HTML 1KB] [ PDF 1956KB] ( 410 )
217 The nutritional composition analysis of live bamboo juice freeze-dried powder for dendrocalamus inYunnan Banna
2013 Vol. 34 (2): 217-219 [Abstract] ( 1295 ) [HTML 0KB] [ PDF 1619KB] ( 227 )
220 Rapid Identification of Edible Quality for Fried Soybean Oil by Electrochemical Analysis
GAO xiang-yang
2013 Vol. 34 (2): 220-223 [Abstract] ( 975 ) [HTML 1KB] [ PDF 1836KB] ( 543 )
224 HS-SPME-GC/MS Analysis of Volatile Flavor Components in Harbin Air-dried Sausage
2013 Vol. 34 (2): 224-226 [Abstract] ( 1300 ) [HTML 1KB] [ PDF 1652KB] ( 276 )
227 A study of tea in Chongqing region on mineral elements indicates their producing area characters
2013 Vol. 34 (2): 227-230 [Abstract] ( 1607 ) [HTML 1KB] [ PDF 1857KB] ( 377 )
231 Content Determination of Hyperoside and Total Flavonoids in Leaves of Rosa davurica Pall.
2013 Vol. 34 (2): 231-235 [Abstract] ( 2074 ) [HTML 1KB] [ PDF 2148KB] ( 364 )
241 Indicating quality deterioration of chilled tilapia fillets by protein degradation
2013 Vol. 34 (2): 241-245 [Abstract] ( 1106 ) [HTML 1KB] [ PDF 2288KB] ( 485 )
246 Analysis on Antimicrobial Activity of Origanum vulgare L. Essential Oil in Vitro and Volatile Compositions Extracted by Three Different Methods
Fei WEI Zhou cai-qiong
2013 Vol. 34 (2): 246-250 [Abstract] ( 1141 ) [HTML 1KB] [ PDF 2293KB] ( 372 )
251 Effect of Nano Nutrient Preharvest Treatment on the Postharvest Storage Properties of Golden Delicious Apple
2013 Vol. 34 (2): 251-255 [Abstract] ( 680 ) [HTML 0KB] [ PDF 2488KB] ( 240 )
256 Effect of Rosemary and high-oxygen Modified Atmosphere on Colour and Oxidative Stability in Fresh Pork
2013 Vol. 34 (2): 256-261 [Abstract] ( 1930 ) [HTML 1KB] [ PDF 2257KB] ( 391 )
262 Chemical Quality Changes of Stored 100% Orange Juice in laminated paperboard packages
2013 Vol. 34 (2): 262-266 [Abstract] ( 1599 ) [HTML 1KB] [ PDF 2165KB] ( 385 )
267 Effect of BTH Dipping Treatment on Postharvest Diseases Control and Storage Quality of Muskmelon Fruits
2013 Vol. 34 (2): 267-272 [Abstract] ( 1272 ) [HTML 1KB] [ PDF 2325KB] ( 494 )
273 Changes in Aroma Components of Nanguo Pear during Ripening after Refrigeration
2013 Vol. 34 (2): 273-276 [Abstract] ( 1617 ) [HTML 1KB] [ PDF 1857KB] ( 410 )
277 Effect of Gibberellic Acid Treatment on Quality and Physiology of Two Grape Varieties During Cold Storage
2013 Vol. 34 (2): 277-281 [Abstract] ( 1635 ) [HTML 1KB] [ PDF 2435KB] ( 431 )
282 Effect of Storage Temperature on Quality of Postharvest Maca Tuber
2013 Vol. 34 (2): 282-287 [Abstract] ( 1083 ) [HTML 1KB] [ PDF 2221KB] ( 458 )
288 Effect of Different Cool Storage Temperatures on Postharvest Physiology of Honeycrisp Apples
2013 Vol. 34 (2): 288-292 [Abstract] ( 2280 ) [HTML 1KB] [ PDF 2507KB] ( 478 )
293 Response of different maturity stages and varieties of mango fruits to 1-MCP application
2013 Vol. 34 (2): 293-297 [Abstract] ( 1268 ) [HTML 1KB] [ PDF 2188KB] ( 528 )
298 Relationship between Electrical Parameters and Quality Indexes of Apple Fruit During Storage
2013 Vol. 34 (2): 298-302 [Abstract] ( 955 ) [HTML 1KB] [ PDF 2501KB] ( 340 )
303 Influence of hot air treatment on the quality and active oxygen metablism in cold stored 'Huanghua' pear fruit
2013 Vol. 34 (2): 303-306 [Abstract] ( 1455 ) [HTML 1KB] [ PDF 2004KB] ( 370 )
307 Influence of different frozen storage condition on the quality of native chicken meat

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2013 Vol. 34 (2): 307-311 [Abstract] ( 1352 ) [HTML 1KB] [ PDF 2626KB] ( 509 )
312 Effect of Heat Shock Treatment on Chilling Tolerance and Anti-oxidation System in Green Peppers
2013 Vol. 34 (2): 312-316 [Abstract] ( 1077 ) [HTML 1KB] [ PDF 2383KB] ( 317 )
317 Preparation of Edible Composite Film and Its Application on Preservation of Mutton
Li-Li-Jie
2013 Vol. 34 (2): 317-320 [Abstract] ( 965 ) [HTML 0KB] [ PDF 1721KB] ( 185 )
326 Effect of Extraction Methods on the Chemical Composition and Antibacterial Activity in vitro of Essential Oil from Whole Plants of Origanum vulgare L.
2013 Vol. 34 (2): 326-340 [Abstract] ( 1717 ) [HTML 1KB] [ PDF 1923KB] ( 391 )
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