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2013 Vol.34 Issue.6,
Published 25 March 2013

1 Effects of Cooking Time and Drying Time on Texture and Color of Salty Chicken Wing
2013 Vol. 34 (6): 1-5 [Abstract] ( 1817 ) [HTML 1KB] [ PDF 2185KB] ( 587 )
6 Processing Quality and Oleoresin Composition of Ginger at Different Growth Periods
2013 Vol. 34 (6): 6-9 [Abstract] ( 4121 ) [HTML 1KB] [ PDF 1999KB] ( 406 )
10 Preparation of β-Cryptoxanthin from Paprika
2013 Vol. 34 (6): 10-13 [Abstract] ( 1717 ) [HTML 1KB] [ PDF 2167KB] ( 312 )
14 Preparation and Application of Hydrogen Dioxide Biosensor Based on Microelectrode Array of SiO2 Cavity
2013 Vol. 34 (6): 14-18 [Abstract] ( 1945 ) [HTML 1KB] [ PDF 2592KB] ( 614 )
19 Optimized Synthesis of Glucose Palmitate by Immobilized Lipase from Candida sp. with Response Surface Methodology
2013 Vol. 34 (6): 19-26 [Abstract] ( 1776 ) [HTML 1KB] [ PDF 2567KB] ( 429 )
27 Large-Scale Isolation and Preparation of Soybean Saponin by High-Speed Countercurrent Chromatography Combined with Preparative HPLC
2013 Vol. 34 (6): 27-32 [Abstract] ( 3139 ) [HTML 1KB] [ PDF 2780KB] ( 422 )
33 Preparation, Isolation and Purification of Dairy Ingredients with Antioxidant Activity from Milk Casein
TONG Wei,LI Zhi-cheng*,XIONG Qing-quan,ZHENG Xiao-ying,SU Jin-wen,REN Jiao
2013 Vol. 34 (6): 33-36 [Abstract] ( 1802 ) [HTML 1KB] [ PDF 2175KB] ( 510 )
37 Optimization of coagulation process of " Qula" rennet casein using response surface methodology
')" href="#"> JI Yin-li1,HE Xiao1,GAO Wei-dong1,SONG Li1,GE Jing-wei1,SU Yan-ping1,XIE Xiao-dong2,*
2013 Vol. 34 (6): 37-41 [Abstract] ( 1834 ) [HTML 1KB] [ PDF 2515KB] ( 261 )
42 Effects of Different Color Inhibitors on Color and Polyphenols of Litchi Puree
CHENG Li-na1,2,XU Yu-juan1,TANG Dao-bang1,XIAO Geng-sheng1,2,*,WU Ji-jun1,LI Jun1
2013 Vol. 34 (6): 42-46 [Abstract] ( 2468 ) [HTML 1KB] [ PDF 2251KB] ( 299 )
47 Simultaneous Extraction of Flavonoids and Polysaccharides by Ultrasonic-assisted Extraction from Chaenomeles sinensis (Thouin) Koehne
2013 Vol. 34 (6): 47-51 [Abstract] ( 1724 ) [HTML 1KB] [ PDF 2641KB] ( 1099 )
52 Synthesis of Laurate Starch Using Immobilized Lipase
XIN Jia-ying1, 2,LIU Tie1,WANG Yan1,CHEN Lin-lin1
2013 Vol. 34 (6): 52-55 [Abstract] ( 1480 ) [HTML 1KB] [ PDF 2322KB] ( 467 )
56 Research on Water-holding Capacity of Sea Bass with two kinds of methods of Ultra High Pressure Processing and Adding Compound Phosphate
SHANG Xiao-lan,LIU An-jun
2013 Vol. 34 (6): 56-59 [Abstract] ( 1667 ) [HTML 1KB] [ PDF 3387KB] ( 457 )
60 Preparation of microencapsulation of Thymus oil and determination of controlled-release properties
WANG Di,XU Hui,WANG Zhang-gui,XIE Hai-wei,CAO Ke-ke,REN Mao-sheng,TIAN Chang-cheng
2013 Vol. 34 (6): 60-63 [Abstract] ( 4056 ) [HTML 1KB] [ PDF 2591KB] ( 369 )
64 Optimization by Orthogonal Array Design of Extraction of Chlorogenic Acid from Burdock Root Peels
2013 Vol. 34 (6): 64-67 [Abstract] ( 1407 ) [HTML 1KB] [ PDF 2157KB] ( 278 )
68 Use of Macroporous Adsorption Resin for the Enrichment of Esterified Catechin
2013 Vol. 34 (6): 68-72 [Abstract] ( 1576 ) [HTML 1KB] [ PDF 2462KB] ( 402 )
73 Optimization of RFLP-PCR Reaction System for cpDNA in Tea Plants
CHEN Sheng-xiang,QI Gui-nian*,LI Huan
2013 Vol. 34 (6): 73-76 [Abstract] ( 1632 ) [HTML 1KB] [ PDF 2397KB] ( 373 )
77 Optimizing the extraction of tea polyphenols and theanine from summer green tea by using response surface methodology
2013 Vol. 34 (6): 77-82 [Abstract] ( 3681 ) [HTML 1KB] [ PDF 2764KB] ( 331 )
83 Optimization of Preparation of Seafood Flavor Essence from Mussel Hydrolysate by Response Surface Methodology
2013 Vol. 34 (6): 83-87 [Abstract] ( 3880 ) [HTML 1KB] [ PDF 2305KB] ( 272 )
88 Preparation and Properties of Dietary Fiber from Pineapple Pomace
2013 Vol. 34 (6): 88-92 [Abstract] ( 2032 ) [HTML 1KB] [ PDF 2377KB] ( 305 )
93 Purification of Glycyrrhizic Acid from Glycyrrhiza Using Macroporous Resin
2013 Vol. 34 (6): 93-97 [Abstract] ( 3952 ) [HTML 1KB] [ PDF 2596KB] ( 262 )
98 Optimization of Ultrasound-Assisted Extraction of Allicin Using Response Surface Methodology
HE Li,GU Yun,LIU Gui-zhen,WANG Qing-zhang*,YAN Shou-lei,LI Jie
2013 Vol. 34 (6): 98-101 [Abstract] ( 2815 ) [HTML 1KB] [ PDF 2010KB] ( 266 )
102 Variation of Trans-Fatty Acid Contents in Pure Milk Subjected to Different Heat Treatments and Optimization of Sterilization Process
LIU Jiao1,GE Wu-peng1,*,GU Chen1,LIU Zhi-hong2,CHEN Ying3,ZHANG Xiao-jun4
2013 Vol. 34 (6): 102-105 [Abstract] ( 1916 ) [HTML 1KB] [ PDF 2124KB] ( 381 )
106 Microwave-Assisted Extraction and Characterization of Potato Starch
LIU Ting-ting,SONG Chun-chun,WANG Da-wei*
2013 Vol. 34 (6): 106-111 [Abstract] ( 2819 ) [HTML 0KB] [ PDF 3361KB] ( 299 )
112 Orthogonal Array Design for the Optimization of Pectin Extraction from Hawthorn Pulp by Hydrochloric Acid Treatment, Microwave Heating and Salting Out
TANG Xia1,LIU Yue-ying2,ZHANG Zi-de1
2013 Vol. 34 (6): 112-115 [Abstract] ( 1307 ) [HTML 0KB] [ PDF 1852KB] ( 226 )
116 Separation of 10-Hydroxy-2-Decenoic Acid from Royal Jelly by Use of Macroporous Resin
2013 Vol. 34 (6): 116-119 [Abstract] ( 2437 ) [HTML 1KB] [ PDF 2141KB] ( 287 )
120 Optimization by Orthogonal Array Design of Decolorization of Hydrolyzed Apricot Sauce
2013 Vol. 34 (6): 120-123 [Abstract] ( 1510 ) [HTML 1KB] [ PDF 2140KB] ( 220 )
124 Total Flavonoids from Mentha haplocalyx Briq. Leaves: Optimization of Extraction Process by Response Surface Methodology and Antioxidant Activity
HOU Xue-min,LI Lin-xia,ZHANG Zhi-feng,YAN Gui-qin*
2013 Vol. 34 (6): 124-128 [Abstract] ( 2751 ) [HTML 1KB] [ PDF 3005KB] ( 478 )
129 Process Optimization by Response Surface Methodology for the Extraction of Water Soluble Flavonoids from Coreopsis tinctoria Flowers
2013 Vol. 34 (6): 129-133 [Abstract] ( 1679 ) [HTML 1KB] [ PDF 3152KB] ( 316 )
134 Establishment of Immunoassay Method for Allergy-Inducing Proteins in Eggs
2013 Vol. 34 (6): 134-138 [Abstract] ( 1387 ) [HTML 1KB] [ PDF 2350KB] ( 351 )
139 Multiplex PCR for detection of Transgenic Rice with Bar and Bt gene
2013 Vol. 34 (6): 139-142 [Abstract] ( 1754 ) [HTML 1KB] [ PDF 2886KB] ( 301 )
143 Identification of Lateolabrax japonicus Freshness by Electronic Nose
2013 Vol. 34 (6): 143-147 [Abstract] ( 1284 ) [HTML 1KB] [ PDF 2376KB] ( 268 )
148 Establishment of Determination Method for Flavonoids in Honey and Distribution of Flavonoids in 5 Kinds of Characteristic Honey from Yunan
2013 Vol. 34 (6): 148-151 [Abstract] ( 1679 ) [HTML 0KB] [ PDF 2009KB] ( 420 )
152 Rapid Determination of 52 Pesticide Residues in Citrus by Gas Chromatography-Tandem Mass Spectrometry Coupled with QuEChER
ZHANG Xue-lian1,ZHANG Yao-hai2,JIAO Bi-ning1,2,3,*
2013 Vol. 34 (6): 152-155 [Abstract] ( 1507 ) [HTML 1KB] [ PDF 2094KB] ( 433 )
156 Determination of Trace Aluminum in Foods by Ionic Liquid Sensitized Sepctrophotometic Method
2013 Vol. 34 (6): 156-159 [Abstract] ( 1336 ) [HTML 1KB] [ PDF 2209KB] ( 277 )
160 Chemical Composition Analysis of Volatile Components in Newhall Navel Oranges
2013 Vol. 34 (6): 160-163 [Abstract] ( 1691 ) [HTML 1KB] [ PDF 1888KB] ( 340 )
164 Determination of Anthocyanins in Fruits of Lycium ruthenicum Murr. by HPLC
2013 Vol. 34 (6): 164-166 [Abstract] ( 2673 ) [HTML 1KB] [ PDF 2000KB] ( 568 )
167 Tracing Geographical Origin of Peanuts by Near Infrared Spectroscopy
2013 Vol. 34 (6): 167-170 [Abstract] ( 2216 ) [HTML 1KB] [ PDF 2056KB] ( 606 )
171 Optimization of Testing Conditions for TPA Analysis of Rice Dumplings
ZHU Jin-jin,PAN Zhi-li,XIE Xin-hua,SUO Biao,YUE Zong-yang,AI Zhi-lu*
2013 Vol. 34 (6): 171-174 [Abstract] ( 1514 ) [HTML 1KB] [ PDF 2347KB] ( 512 )
175 Analysis of Aroma Components from Peels of Different Lemon Varieties by GC-MS
2013 Vol. 34 (6): 175-179 [Abstract] ( 2397 ) [HTML 1KB] [ PDF 2031KB] ( 971 )
180 Effects of Different Smoking Methods on Volatile Flavor Compounds in Bacon
2013 Vol. 34 (6): 180-187 [Abstract] ( 1567 ) [HTML 0KB] [ PDF 2513KB] ( 375 )
188 Determination of Paraquat in Edible Fungi by Microwave Extraction-High Performance Liquid Chromatography
TANG Jun1,2,QI Zhong-hua1,SHI Tao-zhong1,2,WU Xiang-wei1,2,CAO Hai-qun1,2,HUA Ri-mao1,2,TANG feng3,YUE Yong-de3,*
2013 Vol. 34 (6): 188-191 [Abstract] ( 2271 ) [HTML 1KB] [ PDF 2165KB] ( 263 )
192 Quantitative Structure-Property Relationship of Volatile Components in Mentha hapioealyx Briq.
2013 Vol. 34 (6): 192-194 [Abstract] ( 2168 ) [HTML 1KB] [ PDF 1992KB] ( 235 )
195 Determination of Total Flavonoids in Leaves of Glycyrrhiza glabra L. by Spectrophotometry
2013 Vol. 34 (6): 195-198 [Abstract] ( 2347 ) [HTML 1KB] [ PDF 2114KB] ( 331 )
199 Rapid Detection of Staphylococcus aureus in Aquatic Products by Duplex PCR-DHPLC
2013 Vol. 34 (6): 199-203 [Abstract] ( 2119 ) [HTML 1KB] [ PDF 2327KB] ( 300 )
204 Analysis of Aroma Components in Flowers of Three Kinds of Camellia by HS-SPME/GC-MS
2013 Vol. 34 (6): 204-207 [Abstract] ( 3219 ) [HTML 1KB] [ PDF 2064KB] ( 669 )
208 Evaluation of Uncertainty in Spectrophotometric Determination of Nitrite in Chinese Cabbage
2013 Vol. 34 (6): 208-210 [Abstract] ( 1793 ) [HTML 1KB] [ PDF 2755KB] ( 226 )
211 Determination of Fatty Acid Profiles in Fifteen Kinds of Edible Vegetable Oil by Gas Chromatography-Mass Spectrometry
2013 Vol. 34 (6): 211-214 [Abstract] ( 2780 ) [HTML 1KB] [ PDF 2177KB] ( 784 )
215 Determination of 36 Artificial Pigments in Foods by Ultra High Performance Liquid Chromatography and Time-of-Fight Mass Spectrometry
2013 Vol. 34 (6): 215-218 [Abstract] ( 1601 ) [HTML 1KB] [ PDF 3326KB] ( 280 )
219 Determination of Neomycin in Milk with Acidic Fuchsin-B-R System by Resonance Light Scattering Method
GAO Xiang-yang1,2,XU Ya-li2,ZHANG Na1,KONG Xin-xin1
2013 Vol. 34 (6): 219-222 [Abstract] ( 1364 ) [HTML 1KB] [ PDF 2045KB] ( 269 )
223 Analysis of Volatile Compounds in Rosa davurica Pall. Fruits by Head Space Solid Phase Microextraction and Gas Chromatography Mass Spectrometry
2013 Vol. 34 (6): 223-226 [Abstract] ( 1504 ) [HTML 1KB] [ PDF 1994KB] ( 462 )
227 Identification of Off-Flavor Components in Frozen Strawberry Juice
2013 Vol. 34 (6): 227-230 [Abstract] ( 1758 ) [HTML 1KB] [ PDF 2251KB] ( 338 )
231 Nutritional Analysis of Minerals and Fatty Acids in Bohu Mushroom
YANG Qin1,DU Shuang-tian2,*,ZHANG Gui-xiang1
2013 Vol. 34 (6): 231-233 [Abstract] ( 1986 ) [HTML 1KB] [ PDF 1758KB] ( 281 )
234 SPME/GC-MS Analysis of Aroma Compounds in Ready-to-eat Rice
LIU Mei-yan1,ZHANG Zi-pei1,ZHAO Guo-hua1,2,*
2013 Vol. 34 (6): 234-237 [Abstract] ( 1915 ) [HTML 1KB] [ PDF 1983KB] ( 493 )
238 Analysis and Evaluation of Nutritional Components in Fruit Body of Pholiota nameko
XIANG Ying,CHEN Jian*
2013 Vol. 34 (6): 238-242 [Abstract] ( 2096 ) [HTML 1KB] [ PDF 2400KB] ( 279 )
243 Dynamics of Fat Oxidation in Grass Carp Fillets during Cooling Storage
2013 Vol. 34 (6): 243-246 [Abstract] ( 1412 ) [HTML 1KB] [ PDF 2149KB] ( 347 )
247 Effect of Gradient Cooling on Membrane Lipid Peroxidation and Browning of Yali Pear Flesh after Harvest
2013 Vol. 34 (6): 247-252 [Abstract] ( 1470 ) [HTML 1KB] [ PDF 2597KB] ( 287 )
253 Effect of Enhanced Freshness Formulation and Calcium Nitrate on Aroma Compounds in Postharvest Oriental Sweet Melons (Cucumis melo var. makuwa Makino) during Storage Period
2013 Vol. 34 (6): 253-259 [Abstract] ( 3528 ) [HTML 1KB] [ PDF 2903KB] ( 368 )
260 Effect of Methyl Jasmonate Treatment on Synthesis and Antioxidant Activity of Phenolic Acids in Grape Berries and Corresponding Mechanisms
2013 Vol. 34 (6): 260-265 [Abstract] ( 1963 ) [HTML 1KB] [ PDF 2482KB] ( 430 )
266 Browning Mechanism of Laiyang Pears during Micro-vacuum Storage
2013 Vol. 34 (6): 266-270 [Abstract] ( 1367 ) [HTML 1KB] [ PDF 2538KB] ( 332 )
271 Effect of Storage Temperature on Quality and Antioxidant Activity of Ready-to-eat Pomegranate Seeds
WANG Min,KOU Li-ping*
2013 Vol. 34 (6): 271-275 [Abstract] ( 3300 ) [HTML 1KB] [ PDF 2422KB] ( 304 )
276 Effect of Vacuum Pre-cooling Treatment on Storage Quality of Sweet Broad Pea
2013 Vol. 34 (6): 276-279 [Abstract] ( 1902 ) [HTML 1KB] [ PDF 3211KB] ( 217 )
280 Preparation of Effervescent Tablets with Perilla Extract
2013 Vol. 34 (6): 280-284 [Abstract] ( 1378 ) [HTML 1KB] [ PDF 1946KB] ( 359 )
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