食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE
   Author Submission/Check
  Peer Review
  Editors Login
  Editor-in-chief
  Editorial Work
 
  
Journal Online
  Online Before Printed
  Current Issue
  Next Issue
  Advanced Search
  All Volumes & Issues
  Browse by section
  Read Articles
  Download Articles
 
  
Links
China General Chamber of Commerce
Beijing Er Shang Group
Beijing Academy of Food Science
China Meat Research Centre
Food Science Web
  More.....
   
   
 
 
2013 Vol.34 Issue.7,
Published 15 April 2013

1 Microbial Esterification of Organic Acids in Yellow Water by Monascus purpureus and Yeasts: A Comparative Study
CHEN Shuai1,ZHAO Jin-song1,ZHENG Jia1,LIU Kun-yi1,HUANG Jun1,ZHOU Rong-qing1,2,3,*
2013 Vol. 34 (7): 1-5 [Abstract] ( 1519 ) [HTML 1KB] [ PDF 2135KB] ( 351 )
6 Antioxidant Activity of Hydrogen-Reduced Alkali Lignin Prepared Using Palladium/Carbon (Pd/C) as Catalyst
PU Wei,REN Shi-xue,MA Yan-li,FANG Gui-zhen*
2013 Vol. 34 (7): 6-10 [Abstract] ( 1369 ) [HTML 1KB] [ PDF 1879KB] ( 320 )
11 Influence of Frequency Signal on Electrical Property of Peach Fruits
DU Guang-yuan1,2,TANG Yan1,GUO Ai-guang1,*,ZHANG Ji-shu1
2013 Vol. 34 (7): 11-15 [Abstract] ( 1791 ) [HTML 1KB] [ PDF 2515KB] ( 241 )
16 Effects of High Pressure Processing on Physical and Chemical Quality of Beef
CHANG Hai-jun1,ZHOU Wen-bin1,YU Xiao-ling2,MA Han-jun2,ZHOU Guang-hong3
2013 Vol. 34 (7): 16-19 [Abstract] ( 2171 ) [HTML 1KB] [ PDF 1752KB] ( 384 )
20 Interaction of Epigallocatechin-3-gallate with Porcine Pancreas Lipase
FAN Zhi-fei,ZENG Wei-cai,DAI Ji-ling,HE Qiang*
2013 Vol. 34 (7): 20-23 [Abstract] ( 1992 ) [HTML 1KB] [ PDF 2042KB] ( 359 )
24 Changes in Microorganism Populations during Storage of Ozone-Treated Paddy
ZHOU Jian-xin,LIN Jiao,ZHANG Rui,ZHANG Du-juan
2013 Vol. 34 (7): 24-27 [Abstract] ( 997 ) [HTML 1KB] [ PDF 1808KB] ( 311 )
28 Grade Identification of Sausages Based on Instrumental Texture Parameters
ZHAO Gai-ming1,HAO Hong-tao1,2,TIAN Wei3,LI Miao-yun1,HUANG Xian-qing1,LIU Yan-xia1
2013 Vol. 34 (7): 28-33 [Abstract] ( 1278 ) [HTML 1KB] [ PDF 2128KB] ( 256 )
34 Comparative Study of Properties of Raw Milk with Different Somatic Cell Counts
CHEN Jian-po1,CHEN Shu-xing1,*,LI Li-li2,WEI Hui-juan1,REN Fa-zheng3
2013 Vol. 34 (7): 34-37 [Abstract] ( 1330 ) [HTML 1KB] [ PDF 1694KB] ( 229 )
38 Correlation Analysis between Meat Quality and Serum Biochemical Parameters from Qinghai Datong Young Yak
JING Yuan1,YU Qun-li1,*,HAN Ling1,FENG Yu-cheng2
2013 Vol. 34 (7): 38-41 [Abstract] ( 1233 ) [HTML 1KB] [ PDF 1579KB] ( 265 )
42 Total Phenol and Favonoid Contents and Antioxidant Activity of Houttuynia cordata Thunb.
CAI Wen-guo,WU Wei*,DAI Sha,ZHANG Ping-wu,ZOU Jian
2013 Vol. 34 (7): 42-46 [Abstract] ( 4218 ) [HTML 1KB] [ PDF 1675KB] ( 389 )
47 Effect of Inoculum Amount of Staphylococcus xylosus on Quality Characteristics of Fermented Beef Kebabs
XIA Xiu-fang,ZHANG Jin-duo,KONG Bao-hua*
2013 Vol. 34 (7): 47-50 [Abstract] ( 2272 ) [HTML 1KB] [ PDF 1777KB] ( 381 )
51 Phenolic Contents and Antioxidant Activity of Lily Flower Petals
YAN Lin-mao1,GUO Yu-long1,ZHANG Yan-long1,*, NIU Li-xin2, JIN Lei2
2013 Vol. 34 (7): 51-55 [Abstract] ( 3913 ) [HTML 1KB] [ PDF 1791KB] ( 423 )
56 Preparation by Antisolvent Recrystallization Method and Characterization of Coenzyme Q10 Microparticles
SANG Mei,SUI Xiao-yu,SONG Zhen,ZHAO Xiu-hua,ZU Yuan-gang*
2013 Vol. 34 (7): 56-61 [Abstract] ( 3366 ) [HTML 1KB] [ PDF 3420KB] ( 410 )
62 Effect of Sodium Tripolyphosphate on Properties of Beef Muscle
DUAN Chang-sheng,ZHAO Shuang-juan,HUANG Wen,WANG Yi*
2013 Vol. 34 (7): 62-66 [Abstract] ( 1514 ) [HTML 1KB] [ PDF 1973KB] ( 387 )
67 Removal of Anti-nutritional Factors from Soybean by Microwave Processing
SUN Xin-yao,SUN Bo*,MA Wen-juan,REN Jing,ZHAO Xiao,QI Yu
2013 Vol. 34 (7): 67-69 [Abstract] ( 2651 ) [HTML 1KB] [ PDF 1696KB] ( 314 )
70 Functional Properties of Bitter Almond Protein
XUE Lei1,LI Da-wen1,WEI Qin1,*,ZHAO Zhong1,MA Xi-han2
2013 Vol. 34 (7): 70-75 [Abstract] ( 2246 ) [HTML 1KB] [ PDF 2524KB] ( 380 )
76 Digestive Stability of Protein in Transgenic Rice Expressing Lysine-rich Fusion Protein Gene
ZHAO Xiang-xiang1,HU Xiao-lan1,LU Chang-li1,JI Li-lian1,LIU Qiao-quan2,TANG Tang1,LIU Fu-xia1
2013 Vol. 34 (7): 76-81 [Abstract] ( 1218 ) [HTML 1KB] [ PDF 2869KB] ( 111 )
82 Effect of Glycosylation on Gelling and Physicochemical Properties of Egg White Powder
CHI Yu-jie1,XU Wei1,HONG Yu-miao2
2013 Vol. 34 (7): 82-85 [Abstract] ( 1202 ) [HTML 1KB] [ PDF 1980KB] ( 445 )
86 Comparative Study on Chemical Components and in vitro Antioxidant Capacity of Essential Oil from Different Parts of Perilla frutescens
WANG Jian1,XUE Shan1,ZHAO Guo-hua1,2,*
2013 Vol. 34 (7): 86-91 [Abstract] ( 2441 ) [HTML 1KB] [ PDF 2172KB] ( 489 )
92 Effects of Particle Size and Addition Level of Wheat Bran on Texture Properties of Dry White Chinese Noodle
CHEN Jian-sheng,GUO Qi-fang,CUI Jin-long,ZHANG Yong-xiang,LI Xing-cui,YAN Zuo-chen,TIAN Ji-chun*,XU Hui,LIU Kai
2013 Vol. 34 (7): 92-98 [Abstract] ( 1754 ) [HTML 1KB] [ PDF 1990KB] ( 408 )
99 Physicochemical and Functional Properties of Defatted Legume Flour
NIE Li-jie,DU Shuang-kui*,WANG Hua,CAI Meng
2013 Vol. 34 (7): 99-103 [Abstract] ( 1726 ) [HTML 1KB] [ PDF 2137KB] ( 500 )
104 Effect of Maturity on Structure and Physical and Chemical Properties of Yutian Waxy Corn Starch
YIN Xu-min1,ZHAN Xiao-wan2,ZHAO Guo-hua 2,MING Jian2,ZENG Shun-de1,*
2013 Vol. 34 (7): 104-110 [Abstract] ( 2457 ) [HTML 1KB] [ PDF 4121KB] ( 288 )
111 Antioxidant Activity of Isoquercitrin and Caffeoylquinic Acid Derivatives from Sweet Potato Stems and Leaves
LI Jia-yin1,2,YU Huan2,SHI Bo-yang1,2,LI Mi-lu2,LU Ying1,2,*
2013 Vol. 34 (7): 111-114 [Abstract] ( 2318 ) [HTML 1KB] [ PDF 2086KB] ( 278 )
115 Structural Characterization and Anti-α-glucosidase Activity of Polysaccharides from Leaves of Gynura davaricata (L.) DC
LIU Wei-wei,LIU Xu,CAO Xue-li*,LUO Jing-jie
2013 Vol. 34 (7): 115-120 [Abstract] ( 1734 ) [HTML 1KB] [ PDF 2640KB] ( 307 )
121 Effect of Ambient Temperature on Properties of Gelatin-Pullulan-Based Edible Films
MA Yue1,ZHANG Chao1,GAO Dan-dan2,WANG Dan1,JIANG Lian-zhou2,ZHAO Xiao-yan1,*
2013 Vol. 34 (7): 121-124 [Abstract] ( 1992 ) [HTML 1KB] [ PDF 1891KB] ( 265 )
125 Chemical Composition and Antifungal Activity against Penicillium digitatum of Essential Oil from C. reticulate Blanco
YANG Yan-song
2013 Vol. 34 (7): 125-128 [Abstract] ( 1818 ) [HTML 1KB] [ PDF 1794KB] ( 301 )
129 Effect of Electrodialysis Desalination on Physicochemical Properties of Salted Duck Egg White
DONG Hua-wei,HE Hui*,CHEN Bo-yong,ZHAO Ning-ning,WANG Zhen-zhen
2013 Vol. 34 (7): 129-134 [Abstract] ( 2144 ) [HTML 1KB] [ PDF 2490KB] ( 386 )
135 Influence of Water Content on Chemical Composition of Pu-erh Tea during Pile Fermentation Process
FENG Chao-hao,LIU Tong-xun*
2013 Vol. 34 (7): 135-139 [Abstract] ( 1371 ) [HTML 1KB] [ PDF 1620KB] ( 387 )
140 Effect of High Pressure Processing on the Sensory Quality of Fresh-Cut Iceberg Lettuce
ZHANG Xue-jie1,YE Zhi-hua2,*
2013 Vol. 34 (7): 140-143 [Abstract] ( 1387 ) [HTML 1KB] [ PDF 1645KB] ( 257 )
144 Expression of Bile Salt Hydrolase Genes from Two Different Origins in Escherichia coli Rosetta
YANG Shi-qin1,MAN Chao-xin2,QU Xing-guang1,LI Bin1,XIE Kun-hao1,JIANG Yu-jun1,2,*
2013 Vol. 34 (7): 144-147 [Abstract] ( 2667 ) [HTML 1KB] [ PDF 2385KB] ( 404 )
148 Effects of Quality Modification Factor from Stalk on Biomass and Antioxidant Systems of Liquid-Cultivated Mycelia of Pleurotus ostreatus
WANG Cui-ping1,SHENG Ji-ping2,*,SHEN Lin1,*
2013 Vol. 34 (7): 148-151 [Abstract] ( 1492 ) [HTML 1KB] [ PDF 1926KB] ( 238 )
152 Isolation and Identification of a 3-Phenoxybenzoic Acid-Degrading Fungus and Its Degradation Characteristics
YUAN Huai-yu,LIU Shu-liang*,WANG Zhi-long,ZHAO Nan,LAI Wen
2013 Vol. 34 (7): 152-156 [Abstract] ( 2138 ) [HTML 1KB] [ PDF 2483KB] ( 340 )
157 Antioxidant and Cholesterol-reducing Properties of Enterococcus gallinarum m661
LIU Chang-jian,LIU Qiu,JIANG Bo,YAN Jian-fang,SUN Tian-zhu
2013 Vol. 34 (7): 157-161 [Abstract] ( 2305 ) [HTML 1KB] [ PDF 2039KB] ( 377 )
162 Rapid Isolation and Identification of β-Lactamase-Producing Strains in Raw Milk
XIE Kun-hao1,2,MAN Chao-xin1,LU Yan1,LIU Shan-shan2,FANG Yu-guo1,YANG Shi-qin2,DONG Xin-yue2,JIANG Yu-jun1,2,*
2013 Vol. 34 (7): 162-165 [Abstract] ( 1619 ) [HTML 1KB] [ PDF 2441KB] ( 450 )
166 Purification and Partial Characterization of Lipoxygenase in Cherry-valley Duck Breast Muscle
HE Li-chao1,ZHAO Jian-ying2,TIAN Tian2,ZHANG Jian-hao2,*
2013 Vol. 34 (7): 166-170 [Abstract] ( 3459 ) [HTML 1KB] [ PDF 1953KB] ( 317 )
171 Factors Affecting α-Dextranase Fermentation and Its Enzymatic Activity
MA Shao-ying,LU Hai-qin,HANG Fang-xue,LI Kai*,SU Jia-ting,GUO Hai-rong
2013 Vol. 34 (7): 171-174 [Abstract] ( 4355 ) [HTML 1KB] [ PDF 2080KB] ( 427 )
175 Characterization of Acetaldehyde Metabolism of Saccharomyces cerevisiae during Wine Fermentation
HAO Rui-ying1,ZHAO Jie1,LIU Yan-lin1,2,*
2013 Vol. 34 (7): 175-179 [Abstract] ( 1710 ) [HTML 1KB] [ PDF 1758KB] ( 226 )
180 Induction of Bacteriocin Synthesis in Lactobacillus plantarum KLDS1.0391 by Some Lactic Acid Bacteria Strains
MAN Li-li1,2,MENG Xiang-chen1,*,ZHAO Ri-hong1
2013 Vol. 34 (7): 180-184 [Abstract] ( 1875 ) [HTML 1KB] [ PDF 1981KB] ( 404 )
185 Optimization of Fermentation Conditions for Exopolysaccharide Production by Bacillus amyloliquefaciens LPL061
LI Yan-yan,ZHANG Cai,FAN Yi,LIU Li-sha*,LI Ping-lan,HAN Yu-zhu
2013 Vol. 34 (7): 185-189 [Abstract] ( 2815 ) [HTML 1KB] [ PDF 2482KB] ( 298 )
190 Enzymatic Preparation of Antihypertensive Peptides from Loach (Misgurnus anguillicaudatus) Protein
LI Ying1,ZENG Xiao-xiong2,ZHOU Jian-zhong1,HUANG Kai-hong1,HU Bing2
2013 Vol. 34 (7): 190-195 [Abstract] ( 1591 ) [HTML 1KB] [ PDF 2655KB] ( 226 )
196 Screening of Fungal Elicitor for Fermentative Production of Natamycin and Optimization of Induction Conditions
WEI Bao-dong,PAN Ya-hui,WANG Ya-nan,WANG Li-yan
2013 Vol. 34 (7): 196-200 [Abstract] ( 2054 ) [HTML 1KB] [ PDF 2323KB] ( 243 )
201 Process Conditions for L-Lactic Acid Production by Corncob-immobilized Rhizopus oryzae
ZHAO Long,JIANG Xue-wei*,BIAN Jia-wei,SHEN Jun-xiu,CHEN Yong-fa
2013 Vol. 34 (7): 201-205 [Abstract] ( 1446 ) [HTML 1KB] [ PDF 2377KB] ( 239 )
206 Randomly Amplified Polymorphic DNA (RAPD) Analysis of Lactic Acid Bacteria from Yak Milk Cheese
YANG Ji-xia1,CHEN Zhi-lan2,YANG Hai-yan3,HUANG Ai-xiang4,CHEN Zong-dao1
2013 Vol. 34 (7): 206-211 [Abstract] ( 1902 ) [HTML 1KB] [ PDF 3033KB] ( 421 )
212 Effects of Glycine Betaine and Complex Cellulase on the Fermentation of Soy Sauce
WEI Lu-ning1,LI Fen-fang2,HU Wen-feng1,*, WU Hui-ling3,ZHOU Zhao-hui3,LI Tie-qiao3,HAN Chun3, HUANG Zao-cheng3,CHEN Yong-quan1
2013 Vol. 34 (7): 212-216 [Abstract] ( 1821 ) [HTML 1KB] [ PDF 1846KB] ( 301 )
217 Optimization of Extraction of Pepsin-soluble Collagen from Anglerfish Skin
WANG Pei,SU Xiu-rong*,ZHANG Yong-fei,LI Xing-bo,SUN Jing
2013 Vol. 34 (7): 217-222 [Abstract] ( 2967 ) [HTML 1KB] [ PDF 3868KB] ( 237 )
223 Effect of Endogeneous Proteinases on Autolysis of Squid Hepatopancreas
CHEN Zhao,TIAN Yuan-yong*,MA Chun,ZHU Bei-wei
2013 Vol. 34 (7): 223-226 [Abstract] ( 1949 ) [HTML 1KB] [ PDF 1797KB] ( 389 )
227 Preparation and Characterization of Anti-leucomalachite Green Polyclonal Antibody
LIANG Li-tian,LIU Zhi-guo*,FU Yun-jie,YIN Huan,MA Yin-zhong,LI Kui
2013 Vol. 34 (7): 227-230 [Abstract] ( 1350 ) [HTML 1KB] [ PDF 1836KB] ( 258 )
231 Mutation Breeding of a High Polygalacturonase-Producing Aspergillus niger Strain
ZHANG Yuan-yuan,HAO Lin*,WANG Qian
2013 Vol. 34 (7): 231-233 [Abstract] ( 1851 ) [HTML 1KB] [ PDF 1573KB] ( 285 )
234 Optimization of Enzymatic Preparation of Antibacterial Peptides by Response Surface Methodology
SUN Chang-jiang,ZHANG Jian-xin*,WANG Xuan,SONG Zhen-zhen
2013 Vol. 34 (7): 234-239 [Abstract] ( 1624 ) [HTML 1KB] [ PDF 2578KB] ( 222 )
240 Characterization of Enzymatic Properties of High Homoserine Dehydrogenase-Producing Mutant D206G from Corynebacterium pekinense AS1.299
XU Jin-kun1,2,MIN Wei-hong1,2,*,ZHAN Dong-ling1,2,FANG Li1,2,LIU Jia1,2,SHEN Shu-xia1,2,GUO Yong-ling1,2
2013 Vol. 34 (7): 240-244 [Abstract] ( 1246 ) [HTML 1KB] [ PDF 2401KB] ( 146 )
245 Effect of Grape Seed Proanthocyanidin Extract (GSPE) on Type Ⅱ Diabetic Retinopathy in Rats
LI Yu-jie,ZHANG Zhao-feng,DAI Xiao-qian,DING Ye,MA Xiao-tao,JIANG Yan-fei,BAO Lei,LI Yong*
2013 Vol. 34 (7): 245-249 [Abstract] ( 1961 ) [HTML 1KB] [ PDF 2862KB] ( 314 )
250 Immunoregulatory Function of Verbascose on Macrophage Cell Line RAW264.7
SU Di,ZHANG Yun,DAI Zhu-qing,YE Hong,HU Bing,ZENG Xiao-xiong*
2013 Vol. 34 (7): 250-253 [Abstract] ( 3244 ) [HTML 1KB] [ PDF 1610KB] ( 423 )
254 Protective Role of CGMP in Intestinal Mucosal Barrier Function in Rats
WANG Jin-feng,CHEN Qing-sen*,YAN Ya-li
2013 Vol. 34 (7): 254-257 [Abstract] ( 2196 ) [HTML 1KB] [ PDF 2636KB] ( 216 )
258 Effect of Capsaicin Dose on Intestinal Fermentation in Rats
LI Ming-ze,SU Xin-feng,PENG Lin,Lü Jiao,LIU Xiong*
2013 Vol. 34 (7): 258-261 [Abstract] ( 1560 ) [HTML 1KB] [ PDF 1678KB] ( 181 )
262 Effect of Long-Term Intervention with Proanthocyanidin on Oxidative Stress in Type Ⅱ Diabetes
JIANG Yan-fei,ZHANG Zhao-feng,BAO Lei,JING Lu-lu,DING Ye,DAI Xiao-qian,MA Xiao-tao,LI Yu-jie,CAI Xia-xia,LI Yong*
2013 Vol. 34 (7): 262-265 [Abstract] ( 1572 ) [HTML 1KB] [ PDF 1542KB] ( 231 )
266 Protective Effect of Selenium-Enriched Polysaccharides from Cordyceps militaris against Rotenone-Induced Oxidative Damage in Drosophila melanogaster
SUN Jun-de,HOU Jing,YANG Yi
2013 Vol. 34 (7): 266-269 [Abstract] ( 1646 ) [HTML 1KB] [ PDF 1735KB] ( 202 )
270 in vitro Immunoregulatory and Antitumor Activity of Sulfated Polysaccharides from Sargassum kjellmanianum
MA Wei-wei,LI Li,ZHOU Ge-fei*
2013 Vol. 34 (7): 270-274 [Abstract] ( 2405 ) [HTML 1KB] [ PDF 2154KB] ( 233 )
275 Antioxidant Activity of Polypeptides with Different Molecular Weights from Wheat Germ
WANG Cai-li,ZHANG Zhi-guo,WANG Cheng-zhong*,YANG Ai-hua
2013 Vol. 34 (7): 275-278 [Abstract] ( 1817 ) [HTML 1KB] [ PDF 1642KB] ( 295 )
279 Protective Effect and Mechanism of Angiotensin Converting Enzyme 2(ACE2) against Diabetes-Induced Liver Oxidative Stress Injury in Rats
LI Ya-xin,XU Chen-yang,ZHANG Dong-hui,HAN Dong-ning,ZHANG Yuan-shu*
2013 Vol. 34 (7): 279-283 [Abstract] ( 1136 ) [HTML 1KB] [ PDF 1633KB] ( 211 )
284 Effect of Polysaccharides from Lycium barbarum on Cisplatin-Induced Apoptosis of Human Embryonic Kidney Cells
GUO Pei-pei,GAO Li-ping*,LENG Hong-tao,GUO Zhuo-yu,LU Zheng
2013 Vol. 34 (7): 284-288 [Abstract] ( 1298 ) [HTML 1KB] [ PDF 2101KB] ( 108 )
289 Comparative Study of Hematinic Function of Celery Sodium Iron Chlorophyllin and Other Hematinics
CHI Cui-cui1,ZHAI Er-lin1,LI Chun-yan1, Lü Dan1,2,ZHUANG Gui-dong1,CHI Yu-sen1,*
2013 Vol. 34 (7): 289-292 [Abstract] ( 1799 ) [HTML 1KB] [ PDF 2388KB] ( 272 )
293 Anti-aging Effects of Concentrated Powder of Borojo Fruit on Aging Mice Induced by D-Galactose
ZHAN Jing1,2, JIAO Hong1,*, WANG Jia-ji3, CHEN Xiao-yi3, MENG Ping1
2013 Vol. 34 (7): 293-295 [Abstract] ( 3527 ) [HTML 1KB] [ PDF 1473KB] ( 516 )
296 Research Progress of Natural Preservatives Modified by Maillard Reaction
WANG Ying-ying,XU Duo-xia,JIAO Qiong,YUAN Fang,GAO Yan-xiang*
2013 Vol. 34 (7): 296-301 [Abstract] ( 2025 ) [HTML 1KB] [ PDF 1365KB] ( 533 )
302 in vitro Research Methods of Interaction between Harmful Substances in Foods and DNA
GUAN Yu-fang1,LEI Dan-dan1,TAN Yu-rong1,ZHAO Guo-hua1,2,*
2013 Vol. 34 (7): 302-306 [Abstract] ( 1061 ) [HTML 1KB] [ PDF 1417KB] ( 355 )
307 Role of Rutin in Modern Civilization Diseases
MA Rong,PANG Guang-chang*
2013 Vol. 34 (7): 307-311 [Abstract] ( 1711 ) [HTML 1KB] [ PDF 1541KB] ( 333 )
312 Present State of Vitamin D Fortification and Its Stability
YANG Jing-yan1,2,DENG Qian-chun1,HUANG Feng-hong1,*,XU Ji-qu1
2013 Vol. 34 (7): 312-315 [Abstract] ( 1621 ) [HTML 1KB] [ PDF 1446KB] ( 272 )
316 Advances in Active Oxygen Generation and Antioxidant System of Fresh-Cut Fruits and Vegetables
MA Jie1,2,HU Wen-zhong2,*,BI Yang1,JIANG Ai-li2
2013 Vol. 34 (7): 316-320 [Abstract] ( 2343 ) [HTML 1KB] [ PDF 1493KB] ( 588 )
321 Research Progress in Antimicrobial Effects of Berberine and Its Derivatives
ZHONG Ci-ping 1,QIAN Yu2,SHU Chang1,SUO Hua-yi1,LI Lin1,*
2013 Vol. 34 (7): 321-325 [Abstract] ( 2974 ) [HTML 1KB] [ PDF 1462KB] ( 540 )
326 A Review: Determination of Chlorothalonil in Food
WANG Ling-ling1,2,HOU Yu-ze1,*,ZHI Ai-min2,LI Wen-jun1,HU Xiao-fei2,DENG Rui-guang2
2013 Vol. 34 (7): 326-329 [Abstract] ( 1590 ) [HTML 1KB] [ PDF 1416KB] ( 428 )
330 Research Progress of Chemical Components in Monofloral Honey
ZHAO Li-fu1,2,XU Yun-you3,DONG Rui1,LI Hui-ping1,ZHANG Jing1,*
2013 Vol. 34 (7): 330-334 [Abstract] ( 2445 ) [HTML 1KB] [ PDF 1451KB] ( 485 )
335 Structure, Biosynthesis and Application of Exopolysaccharides by Lactic Acid Bacteria
DAN Tong,WANG Jun-guo,ZHANG He-ping*
2013 Vol. 34 (7): 335-339 [Abstract] ( 2421 ) [HTML 1KB] [ PDF 1835KB] ( 520 )
340 Historical Evolution and Development of the Threshold (TTC) of Toxicological Concern
ZHU Zhou-hai,ZENG Wan-li,GUAN Ying,GAO Qian,LI Xue-mei,MIAO Ming-ming,YAO Jian-hua*
2013 Vol. 34 (7): 340-344 [Abstract] ( 3290 ) [HTML 1KB] [ PDF 1871KB] ( 802 )
345 Green Manufacturing Technology: A Challenge and Opportunity for the Meat Industry
PENG Zeng-qi,Lü Hui-chao
2013 Vol. 34 (7): 345-348 [Abstract] ( 1058 ) [HTML 1KB] [ PDF 1371KB] ( 164 )
349 Research Progress of Exopeptidases in Foods
Fu Jing
2013 Vol. 34 (7): 349-354 [Abstract] ( 1721 ) [HTML 1KB] [ PDF 1484KB] ( 692 )
食品科学
More... 
 
 
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Submission Notes
Submitting Template
Reference Standards
Ethical Standards
Misconduct Processing
  To period meeting
 
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn