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2013 Vol.34 Issue.8,
Published 25 April 2013

1 Enzymatic Acylation of Epigallocatechin Gallate (EGCG) and Antioxidant Activity of Acylated EGCG in Soybean Oil
Zhe LI Hongxin Wang
2013 Vol. 34 (8): 1-5 [Abstract] ( 1701 ) [HTML 1KB] [ PDF 2666KB] ( 388 )
6 Optimization of Properties of Chitoan-Kudzu Starch Blend Films
2013 Vol. 34 (8): 6-11 [Abstract] ( 1468 ) [HTML 1KB] [ PDF 3455KB] ( 318 )
12 Preparation of Conjugated Linoleic Acid glyceride by direct esterification under the condition of subcritical water
2013 Vol. 34 (8): 12-15 [Abstract] ( 1068 ) [HTML 1KB] [ PDF 2583KB] ( 240 )
16 Optimization of Microwave-Assisted Extraction of β-Cryptoxanthin from Satsuma Mandarin Peel by Quadratic Orthogonal Rotation Design
SUN Zhi-gao,JIANG Guo-ling,ZHANG Meng-meng,SUN Ying,GUO Li-qiong
2013 Vol. 34 (8): 16-20 [Abstract] ( 1162 ) [HTML 1KB] [ PDF 2587KB] ( 294 )
21 Purification of 1,8-Cineole from Stock Solution of Eucalyptus Oil by Batch Vacuum Distillation
WANG Shi,JIN Lin-xi,XIE Jian-chun*,ZHENG Fu-ping,HUANG Ming-quan,SUN Bao-guo
2013 Vol. 34 (8): 21-26 [Abstract] ( 4191 ) [HTML 1KB] [ PDF 2976KB] ( 340 )
27 Extraction of Isothiocyanate from Radish Sprout
2013 Vol. 34 (8): 27-30 [Abstract] ( 1917 ) [HTML 1KB] [ PDF 2388KB] ( 329 )
31 Determination of Total Polyphenols in Apple Vinegar Drink by Folin-Ciocalteu Method
ZHAO Xiao-juan,LI Min-yi,HUANG Gui-ying,CHEN Yue-jiao
2013 Vol. 34 (8): 31-35 [Abstract] ( 3166 ) [HTML 1KB] [ PDF 2254KB] ( 1135 )
36 Optimization of Preparation Process for Nano-SiOx /Albumin Complex Film by Response Surface Methodology
ZHENG You,CHEN Hou-rong,WANG Xue-rong
2013 Vol. 34 (8): 36-42 [Abstract] ( 1221 ) [HTML 1KB] [ PDF 3644KB] ( 290 )
43 Quality Control of Dried Noodle Processing Based on Statistical Process Control (SPC)
LIU Rui,WEI Yi-min,ZHANG Bo
2013 Vol. 34 (8): 43-47 [Abstract] ( 2578 ) [HTML 1KB] [ PDF 2473KB] ( 648 )
48 Effect of Extract from Euryale ferox Seed Shell on Quality of Pork Sausage during Storage
ZHANG Cuan,XU Xing-lian,ZHOU Guang-hong,LI Chun-bao,CAI Hua-zhen
2013 Vol. 34 (8): 48-52 [Abstract] ( 2080 ) [HTML 0KB] [ PDF 2410KB] ( 247 )
53 Production of Gracilaria lemaneiformis-Based Seasoned Seaweed Sauce
YANG Xian-qing,XIA Guo-bin,QI Bo,LI Lai-hao,CHEN Sheng-jun,HAO Zhi-ming
2013 Vol. 34 (8): 53-57 [Abstract] ( 2220 ) [HTML 1KB] [ PDF 2444KB] ( 426 )
58 Production of Lentinus edodes Biscuits and Analysis of Characteristic Aroma Components
GAO Yong-xin,HU Qiu-hui,YANG Wen-jian,FANG Yong,MA Ning,ZHAO Li-yan
2013 Vol. 34 (8): 58-63 [Abstract] ( 1554 ) [HTML 0KB] [ PDF 2723KB] ( 433 )
64 Optimization of Reaction Conditions for Buckwheat Resistant Starch Preparation by Autoclaving Enzymatic Debranching Recrystallization and Its Granular Morphology
ZHANG Xiao,REN Qing
2013 Vol. 34 (8): 64-69 [Abstract] ( 1112 ) [HTML 0KB] [ PDF 3341KB] ( 266 )
70 Optimization of Hydrolysis Conditions of Soybean Meal by Response Surface Methodology
ZHAO Yan-wei,WANG Yu-sheng,CHEN Hai-hua,JI Yuan-yuan
2013 Vol. 34 (8): 70-75 [Abstract] ( 2519 ) [HTML 1KB] [ PDF 2595KB] ( 322 )
76 Preparation and in vitro Digestibility of Cross-linked Potato Starch
2013 Vol. 34 (8): 76-81 [Abstract] ( 1464 ) [HTML 1KB] [ PDF 3042KB] ( 299 )
82 Optimization of Microwave Extraction of Total Phenols from Magnolia Bark by Orthogonal Array Design
ZHONG Ping,WANG Pin-pin
2013 Vol. 34 (8): 82-84 [Abstract] ( 1199 ) [HTML 1KB] [ PDF 2211KB] ( 332 )
85 Optimization of Supercritical CO2 Extraction and Fatty Acid Composition of Wheat Embryo Oil
HE Jiao,ZHANG Zheng-mao*,YAN Wen,WANG Tian,LIU Yu-xiu
2013 Vol. 34 (8): 85-87 [Abstract] ( 1237 ) [HTML 1KB] [ PDF 2407KB] ( 330 )
89 Optimization of Inclusion Reactions of β-Cyclodextrin and Its Derivatives with Artemisinin
DUAN You-gou,ZHU Shi-long,ZHANG Jun-sheng,LI Yong
2013 Vol. 34 (8): 89-93 [Abstract] ( 1612 ) [HTML 1KB] [ PDF 2810KB] ( 355 )
94 Optimization of Preparation of Collagen Polypeptide Chelated Calcium by Orthogonal Array Design
PENG Qiao-yun,SHEN Ju-quan,WEI Dong-zhi,MA Zhi-ying,SHEN Ya-ling
2013 Vol. 34 (8): 94-99 [Abstract] ( 1533 ) [HTML 1KB] [ PDF 2644KB] ( 509 )
100 Optimization of Enzymatic Extraction of Insoluble Dietary Fiber from Rapeseed Shells
WANG Shun-min,ZHENG Rui
2013 Vol. 34 (8): 100-103 [Abstract] ( 1582 ) [HTML 1KB] [ PDF 2302KB] ( 394 )
104 Purification and Molecular Weight Detection of Polysaccharides from Banana Peel
LIN Zhi-chao,YU Jin-fu,PAN Yu-tian
2013 Vol. 34 (8): 104-106 [Abstract] ( 1851 ) [HTML 1KB] [ PDF 2205KB] ( 364 )
107 Optimization of Polysaccharide Extraction from Pumpkin by Central Composite Design/Response Surface Methodology
CHEN Li-jiang,WANG Yong-jie,LIU Yu,GAO Fei,YAN Xi-chen
2013 Vol. 34 (8): 107-112 [Abstract] ( 1721 ) [HTML 1KB] [ PDF 3180KB] ( 267 )
113 Process Optimization for Extruded Rice Production
WANG Hui-ran,LI Zong-jun
2013 Vol. 34 (8): 113-117 [Abstract] ( 1044 ) [HTML 1KB] [ PDF 2781KB] ( 296 )
118 Adsorption Properties of Alpha Hydroxy Acids from Apricot Sauce
AISIKAER Ailati,HUANG Gui-dong,JI Zhong-wei,MAO Jian
2013 Vol. 34 (8): 118-123 [Abstract] ( 915 ) [HTML 0KB] [ PDF 2629KB] ( 210 )
124 Fermentation Performance of Crystallized Fructose and Optimization of Baking Process
2013 Vol. 34 (8): 124-130 [Abstract] ( 1130 ) [HTML 0KB] [ PDF 3297KB] ( 228 )
131 Response Surface Methodology for Optimization of Wet Heat Lipoxygenase Denaturation of Dehulled Non-Soaked Soybeans
LIU Xin,CHEN Cong,ZHAO Jian-xin,FAN Da-ming,MA Zhi-gang,ZHANG Hao
2013 Vol. 34 (8): 131-135 [Abstract] ( 1303 ) [HTML 1KB] [ PDF 2659KB] ( 592 )
136 Removal of Tannins from Quercus mongolica Fisch Acorns
CAO Hai-xia,YANG Xiao-qing
2013 Vol. 34 (8): 136-139 [Abstract] ( 1490 ) [HTML 1KB] [ PDF 2312KB] ( 316 )
140 Establishment and Application of a Multiplex PCR Assay for Simultaneous Detection of Salmonella spp. and Staphylococcus aureus in Quick-Frozen Foods
Suo Biao
2013 Vol. 34 (8): 140-144 [Abstract] ( 1222 ) [HTML 1KB] [ PDF 2365KB] ( 408 )
145 Application of Hyperspectral Feature Extraction to Detect Surface Damage in Red Jujubes
XIN Shi-hua,HE Jian-guo*,WANG Song-lei,HE Xiao-guang
2013 Vol. 34 (8): 145-148 [Abstract] ( 1234 ) [HTML 1KB] [ PDF 2630KB] ( 360 )
149 Analysis of Volatile Components of Cantharellus cibarius Fr. by GC-MS
LI Wen,GU Zhen,YANG Yan,FENG Tao,LIU Yan-fang,ZHOU Shuai,ZHANG Jin-song
2013 Vol. 34 (8): 149-152 [Abstract] ( 3594 ) [HTML 1KB] [ PDF 1981KB] ( 293 )
153 Quantitative Determination of Tea Saponin in Tea Seed Meal by High Performance Liquid Chromatography
ZHANG Hai-long,ZHANG Wei-nong,HU Zhi-xiong,QI Yu-tang,GONG Ren
2013 Vol. 34 (8): 153-156 [Abstract] ( 5415 ) [HTML 1KB] [ PDF 2258KB] ( 751 )
157 Determination of Astaxanthin in Antarctic Krill Oil by C30 Reversed Phase High Performance Liquid Chromatography with Solid-Phase Extraction
SUN Lai-di,LENG Kai-liang,SUN Wei-hong,ZHAO Xian-yong,GAO Hua,XING Li-hong,LIU Kun
2013 Vol. 34 (8): 157-160 [Abstract] ( 4323 ) [HTML 1KB] [ PDF 2274KB] ( 615 )
161 Comparison of Three Detectors Used for HPLC Determination of Monoglycerides
FANG Min,ZHAO Mou-ming,ZHAO Qiang-zhong
2013 Vol. 34 (8): 161-163 [Abstract] ( 4838 ) [HTML 1KB] [ PDF 2058KB] ( 787 )
164 Determination of Isoflavones in Soybean Products and Supplements by UPLC
YUAN Bo,ZHEN Hui-juan,JIANG Xuan,SUN Shuai-ting,XU Li,XU Hai-yan
2013 Vol. 34 (8): 164-167 [Abstract] ( 2875 ) [HTML 1KB] [ PDF 2175KB] ( 337 )
168 Determination of Cadmium, Copper, Lead and Zinc in Grains by Ultrasound-Assisted Extraction Followed by Atomic Absorption Spectrometry
GU Jia-li,ZHAO Gang,MA Zhan-ling
2013 Vol. 34 (8): 168-171 [Abstract] ( 1524 ) [HTML 1KB] [ PDF 2390KB] ( 443 )
172 Detection of Bifidobacteria in Fermented Dairy Products by Real-Time Fluorescent Quantitative PCR
WU Yan-tao,LIU Xiao-li,CAO Yue,WANG Li-ping
2013 Vol. 34 (8): 172-175 [Abstract] ( 1371 ) [HTML 1KB] [ PDF 1978KB] ( 487 )
176 Determination of Carbofuran and Carbaryl Residues in Fruits and Vegetables by Nonaqueous Micellar Electrokinetic Capillary Chromatography with Online Enrichment
TONG Ming-zhu,CHEN Guan-hua*,WU Chuan-qin,GUO Dong-shan,FANG Rou,ZHANG Li
2013 Vol. 34 (8): 176-181 [Abstract] ( 1192 ) [HTML 1KB] [ PDF 1878KB] ( 297 )
182 Determination of Dimethylpolysiloxanes in Foodstuffs by Inductively Coupled Plasma Atomic Emission Spectrometry
GAO Feng,LI Xiao-lin,FENG Qian,LIN Yuan-hui,WANG Jin-hua
2013 Vol. 34 (8): 182-185 [Abstract] ( 2787 ) [HTML 1KB] [ PDF 2056KB] ( 477 )
186 Determination of Total Phenols from Actinidia arguta by Visible and Near-Infrared Diffuse Reflection (VIS/NIR) Spectroscopy
FU Rao,XIN Guang,LI Shu-qian,ZHANG Bo,LIU Chang-jiang,WANG Bao-gang,FENG Xiao-yuan
2013 Vol. 34 (8): 186-189 [Abstract] ( 1150 ) [HTML 0KB] [ PDF 2410KB] ( 275 )
190 Several Factors for the Detection of Bacteria by FT-IR Spectroscopy
YANG Li-jun,WANG Jing,LI Zhao-jie,SONG Xiao-hua,CUI Feng-jie,HU Qiao-ru
2013 Vol. 34 (8): 190-194 [Abstract] ( 1837 ) [HTML 1KB] [ PDF 2761KB] ( 444 )
195 Principal Component Analysis and Cluster Analysis of Sensory and Nutritional Quality of Walnut
PAN Xue-jun,ZHANG Wen-e,LI Qin-qin,WANG Jian-ming,ZHANG Zheng
2013 Vol. 34 (8): 195-198 [Abstract] ( 1447 ) [HTML 1KB] [ PDF 1983KB] ( 554 )
199 Identification of Drainage Oil Based on Palmitoleic Acid and Methacrolein
LI Tao,ZHU Xiao-hong,SHENG Xi-xia,LIU Hai-jing,YANG Zhi-hai
2013 Vol. 34 (8): 199-201 [Abstract] ( 1149 ) [HTML 0KB] [ PDF 2316KB] ( 198 )
204 Determination of 11 Environmental Estrogens in Food Packaging Materials by Liquid Chromatography Coupled with Mass Spectrometry
WU Zhong-ping,LU Jian*,GAO Wei,ZHANG Xiao-qiang,WANG Li
2013 Vol. 34 (8): 204-207 [Abstract] ( 1270 ) [HTML 0KB] [ PDF 2090KB] ( 218 )
208 Anthocyanin Composition and Content in Different Peach Cultivars as Determined by HPLC
ZHAO Xiu-lin,WANG Fu-rong,XU Ling-yun,HE Hua-ping,ZANG Cheng,TIAN Yi-Chao
2013 Vol. 34 (8): 208-211 [Abstract] ( 2414 ) [HTML 1KB] [ PDF 2836KB] ( 485 )
212 Distribution of Heavy Metals in Soil and Tea from Yunwu Tea Area in Guizhou Province and Diffusion Characteristics of Heavy Metals in Tea Infusion
ZHANG Qing-hai,LONG Zhang-bo,LIN Shao-xia,ZHU Ping,TAN Hong,LIN Chang-hu
2013 Vol. 34 (8): 212-215 [Abstract] ( 1653 ) [HTML 1KB] [ PDF 2031KB] ( 351 )
216 Determination of β-Agonists in Cooked Meat by HPLC-MS/MS
WANG Yuan,XING Li-jie,HAO Jia-yong,LU Li-liang,TANG Zong-gui,LUO Xiao-ling
2013 Vol. 34 (8): 216-219 [Abstract] ( 1520 ) [HTML 1KB] [ PDF 2247KB] ( 332 )
220 Determination and Application of Phthalic Acid Esters in Liquor Packaging
MA Li,DING Hong-yan,XUE Shao-zong,LIU Hui,ZHU Xiao-yong,HU Yong-gang,ZHANG Sheng-wan
2013 Vol. 34 (8): 220-223 [Abstract] ( 1947 ) [HTML 1KB] [ PDF 2249KB] ( 306 )
224 Detection for Pig-Derived Components in Foods by Real-Time Polymerase Chain Reaction
FAN Li-li,LI Pei,FU Chun-ling,DING Hong-liu,CHEN Ying
2013 Vol. 34 (8): 224-227 [Abstract] ( 1368 ) [HTML 1KB] [ PDF 2264KB] ( 473 )
228 Simultaneous Determination of 18 Food Additives in Foods by High Performance Liquid Chromatography
LIN Hai-dan,ZOU Zhi-fei,QIN Yan,CHEN Yu-fang,LI Xiao-li,WANG Lan,LIU Zhong-yong
2013 Vol. 34 (8): 228-231 [Abstract] ( 2630 ) [HTML 1KB] [ PDF 2014KB] ( 392 )
232 Determination and Comparison of Six Active Compounds in Green Tea from Shaanxi Province
SHI Ming-ming,TANG Xin,LI Xiao,WANG Yu-tang,WU Kun,LIU Juan-juan,LIU Xue-bo
2013 Vol. 34 (8): 232-235 [Abstract] ( 1277 ) [HTML 1KB] [ PDF 2382KB] ( 371 )
236 Fast Detection of Fried Oil Quality by Electronic Nose
LI Jing,WANG Cheng-tao,LIU Guo-rong,ZHAO Lei,YANG Pei-qiang
2013 Vol. 34 (8): 236-239 [Abstract] ( 1850 ) [HTML 0KB] [ PDF 2191KB] ( 311 )
240 Determination of 2,4-Diaminotoluene in Laminated Food Packaging Bags by Gas Chromatography and Gas Chromatography-Mass Spectrometry
LI Shao-xia,HUANG Wei-xiong,Lü Fen,CHEN Ming,ZHONG Xiu-hua,HUANG Jing-chu
2013 Vol. 34 (8): 240-243 [Abstract] ( 1212 ) [HTML 1KB] [ PDF 2223KB] ( 295 )
244 Uncertainty Evaluation for Determination of HCH and DDT in Dried Cucumber by Gas Chromatography
HUO Xiao-min
2013 Vol. 34 (8): 244-248 [Abstract] ( 1309 ) [HTML 1KB] [ PDF 3481KB] ( 230 )
249 Quick Identification of Five Species of Meat by PCR Assay
LI Tong,YIN Yan, WANG Hai,JIANG Yan-bin,HOU Dong-jun,YUAN Qi-peng, YU Lei
2013 Vol. 34 (8): 249-252 [Abstract] ( 1236 ) [HTML 1KB] [ PDF 2432KB] ( 358 )
253 Detection of Lactic Acid Bacteria in Commercial Yoghurt by PCR-DGGE Combined with Species-Specific PCR
WANG Ying,MENG Xiang-chen
2013 Vol. 34 (8): 253-258 [Abstract] ( 1819 ) [HTML 1KB] [ PDF 3523KB] ( 391 )
259 Separation and Identification of Aroma Compounds in Yeast Extract
LIN Mei-li,XU Qian-qian,SONG Huan-lu,*,LI Pei,XIONG Jian,LI Shu-sheng
2013 Vol. 34 (8): 259-262 [Abstract] ( 1695 ) [HTML 1KB] [ PDF 1966KB] ( 375 )
263 Effects of Calcium Chloride and Chitosan Coating Treatments on Citric Acid Metabolizing Enzymes and Gene Expression in Postharvest Pear
GUO Run-zi,KOU Xiao-hong,ZHANG Ying,WANG Shuang
2013 Vol. 34 (8): 263-268 [Abstract] ( 1294 ) [HTML 0KB] [ PDF 2710KB] ( 287 )
269 Comparison of Quality Changes of Pickled Radish Treated by High Hydrostatic Pressure and Thermal Processing during Storage
ZHAO Dong,LI Xue-mei,CHEN An-jun,PU Biao
2013 Vol. 34 (8): 269-273 [Abstract] ( 1439 ) [HTML 1KB] [ PDF 2562KB] ( 306 )
274 Effect of H2O2 on Disease Resistance of Postharvest Tomato Fruits Infected with Botryis cinerea
WU Huan-huan,SHEN Lin,SHENG Ji-ping
2013 Vol. 34 (8): 274-278 [Abstract] ( 1269 ) [HTML 1KB] [ PDF 2445KB] ( 631 )
279 Preservation of Litchi with Composite Chitosan Coating and Modified Atmosphere Packaging
YANG Sheng-ping,XIE Jing*,QIAN Yun-fang,LI Nian-wen,ZHOU Ran
2013 Vol. 34 (8): 279-283 [Abstract] ( 3522 ) [HTML 1KB] [ PDF 2565KB] ( 405 )
284 Preservative Effect of Four Composite Natural Coatings on Eggs
ZHANG Shuai,MA Mei-hu*,CAI Zhao-xia
2013 Vol. 34 (8): 284-288 [Abstract] ( 1209 ) [HTML 1KB] [ PDF 5412KB] ( 269 )
289 Physiobiochemical Characteristics of Phaseolus vulgaris L. during Controlled Atmosphere Storage
WANG Li-bin,JIANG Li,SHI Yun,LUO Hai-bo,YU Zhi-fang
2013 Vol. 34 (8): 289-293 [Abstract] ( 1082 ) [HTML 0KB] [ PDF 2271KB] ( 260 )
294 Involvement of Nitric Oxide in Defense Response of Salicylic Acid-Induced Disease in Postharvest Tomato Fruits
LI Cui-dan,SHEN Lin,SHENG Ji-ping
2013 Vol. 34 (8): 294-298 [Abstract] ( 1265 ) [HTML 1KB] [ PDF 2679KB] ( 323 )
299 Effect of Grape Seed Extract on Preservation of Shiitake Mushroom (Lentinus edoes)
WU Ning,JIN Cheng,HUANG Ju,SONG Jun,ZHANG Lei,JIANG Tian-jia,LI Jian-rong
2013 Vol. 34 (8): 299-302 [Abstract] ( 1660 ) [HTML 1KB] [ PDF 2305KB] ( 326 )
303 Effects of Packaging Films on the Quality of Fresh Lentinus edodes
FU Hai-jiao,ZHOU Xiao-qing,YING Li-sha,ZHANG Min*
2013 Vol. 34 (8): 303-307 [Abstract] ( 1368 ) [HTML 1KB] [ PDF 2308KB] ( 258 )
308 Effects of Micro-Vacuum Storage Conditions on the Texture of Broccoli Curd
YUE Ben-fang,LI Wen-xiang
2013 Vol. 34 (8): 308-312 [Abstract] ( 1934 ) [HTML 1KB] [ PDF 2652KB] ( 262 )
313 Effect of Exogenous Glycine Betaine on Oxidative Metabolism in Cucumber during Low-Temperature Storage
WANG Fu-gui,HAN Tao,ZHANG Hai-ying*,XU Li
2013 Vol. 34 (8): 313-316 [Abstract] ( 1025 ) [HTML 1KB] [ PDF 2405KB] ( 241 )
317 Development of Natural Matrix Standard Tea for Quality Control of Bifenthrin Residues
YU Kong-jie,YANG Fang, HUANG Jie, LI Yao-ping,JIANG Jin-bin,LI Jie,LAN Jin-chang,WANG Yan
2013 Vol. 34 (8): 317-320 [Abstract] ( 1746 ) [HTML 1KB] [ PDF 2063KB] ( 275 )
321 Optimization of Emulsification Salt Formulation for Preparing Cheese by Response Surface Methodology
CHEN Ling,LIU Hui-ping
2013 Vol. 34 (8): 321-325 [Abstract] ( 1523 ) [HTML 1KB] [ PDF 2669KB] ( 275 )
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