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2013 Vol.34 Issue.9,
Published 15 May 2013

1 Structural Identification of Seleno-peptides and Seleno-amino Acids in Se-enriched Corn Protein Hydrolysates
WANG Zhen-zhen,ZHANG Jiu-liang,WANG Chi,HOU Tao,ZHANG Yan,HE Hui*
2013 Vol. 34 (9): 1-4 [Abstract] ( 1344 ) [HTML 0KB] [ PDF 2350KB] ( 498 )
5 Hydrolysis Characteristics of the proteins from Grass Carp Viscera
QING Yu-ting,CONG Yan-jun*
2013 Vol. 34 (9): 5-9 [Abstract] ( 1435 ) [HTML 1KB] [ PDF 1949KB] ( 235 )
10 Influence of Natural Antioxidants on the Oxidation and Functionalities of Soy Protein Isolate during Storage
GUO Feng-xian,HUANG Xiao-lin,XIONG You-lingL.,CHEN Jie*
2013 Vol. 34 (9): 10-13 [Abstract] ( 898 ) [HTML 0KB] [ PDF 1972KB] ( 412 )
14 A Two-dimensional Gel Electrophoresis Protocol for Proteomic Study of Royal Jelly
ZHAO Fang-yuan1,2,WU Ya-jun1,HAN Jian-xun1,CHEN Ying1,*,GE Yi-qiang2,3,*
2013 Vol. 34 (9): 14-18 [Abstract] ( 1276 ) [HTML 1KB] [ PDF 2806KB] ( 326 )
19 Quantitative Structure Activity Relationship of Angiotensin Ⅰ-Converting Enzyme Inhibitory Tripeptides Derived from Food Proteins
CHEN Ji-wang1,LIU Shan-shan1,CAI Guang-xia1,WU Yong-ning1,2
2013 Vol. 34 (9): 19-23 [Abstract] ( 2071 ) [HTML 1KB] [ PDF 1760KB] ( 247 )
24 Physico-chemical Characteristics of Type Ⅱ Collagen Isolated from Prionace glauca Cartilage
SONG Rui-rui1,2,BAO Bin3,BU Yong-shi1,WANG Yong-xian1,CHEN Li-juan1,WU Wen-hui2,3,*
2013 Vol. 34 (9): 24-27 [Abstract] ( 1806 ) [HTML 1KB] [ PDF 1778KB] ( 522 )
28 Functional Properties of Seed Protein Isolate from Chinese Wolfberry (Lycium barbarum L.) Grown in Ningxia
WU Hua-yu,LIU Dun-hua*
2013 Vol. 34 (9): 28-32 [Abstract] ( 1512 ) [HTML 1KB] [ PDF 2347KB] ( 266 )
33 Different Heating Methods for the Reactivity between Beef Enzymatic Protein and Glucose
WU Xiao1,KONG Ling-hui1, YU Li-mei 2
2013 Vol. 34 (9): 33-36 [Abstract] ( 1120 ) [HTML 0KB] [ PDF 1945KB] ( 236 )
37 Effect of Transglutaminase on Heat-induced Gel Properties of Bighead Carp (Aristichthys nobilis) Surimi
JIA Dan1,2,LIU Ru1,2,LIU Ming-fei1,LI Yu-bin1,XIONG Shan-bai1,2,*
2013 Vol. 34 (9): 37-41 [Abstract] ( 1326 ) [HTML 0KB] [ PDF 2510KB] ( 201 )
42 Major Protein Fractions and Subunit Contents in Peanut from Different Cultivars
DU Yin,WANG Qiang*,LIU Hong-zhi,WANG Li,LIU Li
2013 Vol. 34 (9): 42-46 [Abstract] ( 1395 ) [HTML 1KB] [ PDF 1919KB] ( 327 )
47 Polyphenol Oxidase Activity and Total Phenol Content in Red Wine Grape
WANG Yue-hui,XU Hong-yu,ZHANG Jing-fang*,HOU Li-xuan,CHENG Bing
2013 Vol. 34 (9): 47-51 [Abstract] ( 2545 ) [HTML 1KB] [ PDF 1850KB] ( 347 )
52 Separation and Purification of Angiotensin Ⅰ-Converting Enzyme Inhibitor from Walnut Protein
GU Xin1,2,LI Di3,HOU Ya-kun1,2,CUI Jie1,2,WANG Jian-zhong1,2,*
2013 Vol. 34 (9): 52-55 [Abstract] ( 1981 ) [HTML 1KB] [ PDF 1907KB] ( 436 )
56 Antioxidant Properties of Maillard Reaction Products from Whey Protein Isolate
WANG Wen-qiong,BAO Yi-hong*,CHEN Ying
2013 Vol. 34 (9): 56-60 [Abstract] ( 3315 ) [HTML 1KB] [ PDF 2109KB] ( 306 )
61 Relationship between Hydrolysis Degree and Antibacterial Capability for Whey Protein
KE De-sen1,WANG Hong-xing2,WU Jin-xiong1,WANG Zheng-xun1,LIU Chun-mei1,2
2013 Vol. 34 (9): 61-65 [Abstract] ( 2130 ) [HTML 1KB] [ PDF 2681KB] ( 308 )
66 Isolation, Purification and Antioxidant Activity of Sesame Peptide from Solid-state Fermentation
PENG Hui-hui1,LI Lü-mu1,2,3,*,QIAN Kun3,XU Fa-zhi2,WU Dong3,ZHOU Fen3,DING Xiao-ling2
2013 Vol. 34 (9): 66-69 [Abstract] ( 4771 ) [HTML 1KB] [ PDF 1775KB] ( 742 )
70 Isolation and Activity of Antimicrobial Peptide from Ants
SU Xiang,CUI Jing-ai,CHEN Xiao-ping*
2013 Vol. 34 (9): 70-73 [Abstract] ( 1843 ) [HTML 1KB] [ PDF 2081KB] ( 610 )
74 Screening and Evaluation of α-Amylase-inhibiting Fractions Extracted from Ya’an Tibetan Tea
NIE Kun-lun1,2,HE Li3,SU Xiao-juan1,2,BIAN Jin-lin1,2,GUO Jin-long1,DU Xiao1,2,*
2013 Vol. 34 (9): 74-79 [Abstract] ( 1160 ) [HTML 0KB] [ PDF 2348KB] ( 281 )
80 Fast Separation and Purification of Superoxide Dismutase Using Magnetic Nanoparticles
YANG Lin1,SUN Shu-guo2,LUO Zhang1,*
2013 Vol. 34 (9): 80-84 [Abstract] ( 1053 ) [HTML 0KB] [ PDF 2379KB] ( 217 )
85 Purification and Preliminary Identification of Total Flavonoids from Artemisia selengensis Turcz
DENG Rong-hua,GUO Yu-xing,LI Xiao-ming,Lü Li-shuang*
2013 Vol. 34 (9): 85-89 [Abstract] ( 1278 ) [HTML 1KB] [ PDF 2162KB] ( 213 )
90 Intein-mediated Activation of Transglutaminase from Streptomyces hygroscopicus
DU Kun,ZHOU Li,DU Guo-cheng,CHEN Jian,ZHOU Zhe-min
2013 Vol. 34 (9): 90-94 [Abstract] ( 1188 ) [HTML 0KB] [ PDF 2136KB] ( 267 )
95 Preparation of High-concentration Fermented Milk for Use in Foods and Effect of Simultanesou Enzymatic Hydrolysis and Fermentation on Fermentation Characteristics
BAO Zhi-ning,LIN Wei-feng*,YE Jun,XIONG Jian*
2013 Vol. 34 (9): 95-98 [Abstract] ( 831 ) [HTML 0KB] [ PDF 2041KB] ( 200 )
99 Preparation and Fusion of Yeast Protoplasts and Screening of Fusants with High Yield of β-Carotene
WANG Sui-lou,WANG Hai-xiang,YANG Zhi-ping,Lü Chun-hui,BU Fen
2013 Vol. 34 (9): 99-103 [Abstract] ( 1054 ) [HTML 1KB] [ PDF 2407KB] ( 401 )
104 Effect of (–)-Epigallocatechin-3-gallate as an Inhibitor on the Structure-activity Relationship of Pancreatic Lipase
WANG Shi-hui,LIU Yun*
2013 Vol. 34 (9): 104-107 [Abstract] ( 1138 ) [HTML 0KB] [ PDF 1992KB] ( 362 )
108 Preparation and Properties of Cross-linked Enzyme Aggregates of Trehalose Synthase
CHEN Ying1,XIAO Chen-peng2,CHEN Xiao-yun1,YANG Li-wei1,TANG Liu1,LI Ming-chun2,ZHANG Jun1,*
2013 Vol. 34 (9): 108-113 [Abstract] ( 1279 ) [HTML 0KB] [ PDF 2886KB] ( 202 )
114 Expression and Purification of Putative Substrates of the Site-2 Protease Homologs from Synechocystis sp. PCC6803
QIN Chun-yan,CHEN Gu*
2013 Vol. 34 (9): 114-120 [Abstract] ( 1180 ) [HTML 0KB] [ PDF 4106KB] ( 210 )
121 Cloning and Expression of D-Arabinose Isomerase from Geobacillus pallidus and Its Application in D-Tagatose Conversion
ZHANG E,ZHANG Liang,SHI Gui-yang
2013 Vol. 34 (9): 121-126 [Abstract] ( 1137 ) [HTML 0KB] [ PDF 2420KB] ( 212 )
127 Gene Cloning and Recombinant Expression of Chondroitinase AC from Pedobacter heparinus and Characterization of Recombinant Fusion Enzyme
WU Jing-jun1,LI Ye1,2,ZHANG Chong1,LI Mei1, XING Xin-hui1,*
2013 Vol. 34 (9): 127-134 [Abstract] ( 1323 ) [HTML 0KB] [ PDF 2434KB] ( 321 )
135 Preparation and isolation of food-based gelatin peptide and the ice crystal inhibition
WANG Shao-yun,ZHAO Li-na,ZHOU Yan-fu,RAO Ping-fan
2013 Vol. 34 (9): 135-139 [Abstract] ( 1462 ) [HTML 0KB] [ PDF 4735KB] ( 285 )
140 Cloning and Expression of Glutaminase Gene glsA2 in Prokaryotic System
LU Biao,WU Yong-jun*,WU Yu-jun,LUO Xi,LIU Yan-min
2013 Vol. 34 (9): 140-142 [Abstract] ( 2740 ) [HTML 1KB] [ PDF 2112KB] ( 494 )
143 Optimization of Fermentation Process for Recombinant Escherichia coli Expression of Phospholipase C
ZHAO Jin-xing,ZHANG Liang*,GU Zheng-hua,DING Zhong-yang,SHI Gui-yang
2013 Vol. 34 (9): 143-149 [Abstract] ( 3462 ) [HTML 0KB] [ PDF 2776KB] ( 559 )
150 Optimal Chicken Enzymatic Hydrolysate for the Preparation of Chicken Flavoring
CHEN Hai-tao,XU Xiao-lan,ZHANG Ning,SUN Bao-guo,WANG He
2013 Vol. 34 (9): 150-154 [Abstract] ( 2961 ) [HTML 1KB] [ PDF 2042KB] ( 276 )
155 Cellulose Acetate-polypropylene Composite Membrane Immobilized Phospholipase
SHI Min,WANG Xue,MA Li-na,YU Dian-yu*
2013 Vol. 34 (9): 155-158 [Abstract] ( 1840 ) [HTML 0KB] [ PDF 2602KB] ( 214 )
159 Purification and Characterization of Recombinant Glucose Oxidase from Pichia pastoris
HAO Jie-qing,WANG Shuai-kun,SHI Hui,WANG Zhen-wei,MENG Yan-fa*
2013 Vol. 34 (9): 159-163 [Abstract] ( 1582 ) [HTML 0KB] [ PDF 2354KB] ( 388 )
164 Immobilization of Cells Producing Glucose Isomerases
DENG Hui1,2,CHEN Sheng1,2,CHEN Jian1,2,WU Jing1,2,*
2013 Vol. 34 (9): 164-169 [Abstract] ( 1874 ) [HTML 0KB] [ PDF 2304KB] ( 223 )
170 Structural Characterization and Structure-activity Relationship of ACE Inhibitory Peptides from Peanut
WANG Qiang1,WANG Chun-yan1,2,HU Hui1,LIU Hong-zhi1,LIU Li1
2013 Vol. 34 (9): 170-174 [Abstract] ( 1410 ) [HTML 0KB] [ PDF 2252KB] ( 400 )
175 Purification and Enzyme Properties of Pectinase from Penicillium oxalicu
ZHANG Ming-ai1,2,WANG Bao-wei1,2,*,YUE Bin2,JING Li-zhen2,3,GE Wen-hua2
2013 Vol. 34 (9): 175-179 [Abstract] ( 1371 ) [HTML 1KB] [ PDF 2477KB] ( 206 )
180 Expression, Purification and Polyclonal Antibody Preparation of the Flagellin Gene fliC of Salmonella typhimurium
CHEN Ming1,2,XU Xing-lian2,ZHOU Guang-hong2,TANG Xiao-yan1,*,YUAN Fei3,CHEN Ai-liang1
2013 Vol. 34 (9): 180-184 [Abstract] ( 2602 ) [HTML 1KB] [ PDF 2503KB] ( 490 )
185 Enzymatic Proteolysis of Chicken Bone Residue and Application of Its Hydrolysates to Form Flavorings
LI Miao-Yun1,ZHAO Gai-ming1,*,XU Xiong1,WANG Yu-fen2,XIE Hua2,LIU Yan-xia1,TIAN Wei1
2013 Vol. 34 (9): 185-188 [Abstract] ( 1819 ) [HTML 1KB] [ PDF 1708KB] ( 238 )
189 Optimization of Enzymatic Hydrolysis of Hazelnut Kernel Protein and Antioxidant Capacity of Its Hydrolysate
GUO Qing-qi1,2,ZHANG Na2,JIANG Yuan-song1,ZOU Chuan-shan1
2013 Vol. 34 (9): 189-193 [Abstract] ( 1474 ) [HTML 1KB] [ PDF 2123KB] ( 257 )
194 Purification and Characterization of Recombinant EGCG-O-transferase from Tea Plant
Lü Hai-peng,ZHANG Yue,FEI Dong-mei,LIN Zhi*
2013 Vol. 34 (9): 194-197 [Abstract] ( 1874 ) [HTML 1KB] [ PDF 2110KB] ( 408 )
198 Identification and Characterization of Lactic Acid Bacteria from Chinese Yak Milk Cheeses
YANG Ji-xia1,2,CHEN Zhi-lan3,YANG Hai-yan4,HUANG Ai-xiang5,CHEN Zong-dao1,2,HE Zhi-fei1,2,*
2013 Vol. 34 (9): 198-204 [Abstract] ( 1786 ) [HTML 1KB] [ PDF 2455KB] ( 389 )
205 Enzymatic Characterization of Alanine Aminopeptidase from Turkey Skeletal Muscle
TIAN Tian,WEI Yan-ling,HE Li-chao,RUAN Gui-ping,ZHANG Ying-yang,ZHANG Jian-hao*
2013 Vol. 34 (9): 205-209 [Abstract] ( 1298 ) [HTML 1KB] [ PDF 1968KB] ( 180 )
210 Immobilization of Candida sp. Lipase on Nylon Net and Its Enzymatic Characteristics
ZHAO Lei,TANG Jing,WANG Cheng-tao*
2013 Vol. 34 (9): 210-215 [Abstract] ( 1587 ) [HTML 1KB] [ PDF 2202KB] ( 313 )
216 Optimization of solid-state fermentation medium of α-galactosidase produced by Aspergillus niger ZJUQH with response surface methodology
XU Teng-yang,FANG Ruo-si,DONG Ya-chen,CHEN Qi-he*
2013 Vol. 34 (9): 216-219 [Abstract] ( 1409 ) [HTML 0KB] [ PDF 1868KB] ( 211 )
220 Optimization of Glucose Oxidase Production by Fermentation of Aspergillus niger H1-9b
TANG Jing,ZHAO Xin,SU Mo,TANG Yun-ming*
2013 Vol. 34 (9): 220-223 [Abstract] ( 1279 ) [HTML 0KB] [ PDF 1812KB] ( 180 )
224 Cloning of Collagen Ⅵ COL6A2 and Its Expression in Pichia pastoris
XU Li-qun,WANG Hao,SUN Yang,WANG Gang,CHEN Huan,CHEN Guang*
2013 Vol. 34 (9): 224-227 [Abstract] ( 1232 ) [HTML 0KB] [ PDF 2962KB] ( 293 )
228 Zingibain: Chemical Modification Using Dextran and Enzymatic Properties
ZHANG Jian-ping,LIU En-qi*,WU Yong-hua,CHEN Shang-long
2013 Vol. 34 (9): 228-233 [Abstract] ( 3111 ) [HTML 0KB] [ PDF 2387KB] ( 201 )
234 Optimization of Enzymatic Hydrolysis of Hairtail Protein and Antioxidant Activities of Its Hydrolysates
LI Wang1,2,JIN Ting2,*,WU Yu-xue2
2013 Vol. 34 (9): 234-239 [Abstract] ( 1053 ) [HTML 0KB] [ PDF 2384KB] ( 166 )
240 Impact of Plastein Reaction on ACE Inhibitory Activity of Vinegar Egg Hydrolysates
YANG Feng1,2,CHEN Jin-ping1,MO Jin-wei2
2013 Vol. 34 (9): 240-244 [Abstract] ( 1441 ) [HTML 1KB] [ PDF 1929KB] ( 272 )
245 Over-expression of Lactate Dehydrogenase in L.casei and Fermentation Property of the Recombinant Strain
ZHU Long-bao,GE Fei,LI Wan-zhen,TAO Yu-gui*
2013 Vol. 34 (9): 245-249 [Abstract] ( 1323 ) [HTML 1KB] [ PDF 1995KB] ( 370 )
250 Isolation, Purification and Some Characterization of Catalase from Garlic Seedlings
HU Rui-bin,SUN Fang,REN Mei-feng,TANG Yun-ming*
2013 Vol. 34 (9): 250-255 [Abstract] ( 1468 ) [HTML 1KB] [ PDF 2419KB] ( 270 )
256 Optimization of Fermentation Conditions for AFB1-degrading Enzyme Production by Pseudomonas stutzeri F4
YANG Wen-hua,LIU Xiao-hua,LI Wen-ming,LI Hai-xing,CAO Yu-sheng*
2013 Vol. 34 (9): 256-261 [Abstract] ( 2154 ) [HTML 1KB] [ PDF 2399KB] ( 347 )
262 Overexpression of Bacillus subtilis Keratinase Gene (kerC) in Pichia pastoris
HAN Xue-yi,TANG Zi-zhong,WANG Li-hua,CHEN Hui*
2013 Vol. 34 (9): 262-266 [Abstract] ( 4079 ) [HTML 1KB] [ PDF 2352KB] ( 468 )
267 Changes in Molecular Subunit Composition and Allergenicity of Soybean Proteins during Enzymatic Hydrolysis
WANG Zhang-cun,LI Le-jing,YUAN Dao-qiang,CUI Sheng-wen,ZHAO Xue-wei,WANG Ji-zhong,HU Jin-qiang
2013 Vol. 34 (9): 267-270 [Abstract] ( 2472 ) [HTML 0KB] [ PDF 2561KB] ( 262 )
271 Preparation and Purification of Anti-oxidant Peptides from Black Soybean and its Amino Acid Composition Analysis
LI Hua1,LIU En-qi1,2,TANG Shi-rong2,WU Yong-hua2
2013 Vol. 34 (9): 271-276 [Abstract] ( 1654 ) [HTML 0KB] [ PDF 2237KB] ( 281 )
277 A Novel Sensitive Assay for Chitosanolytic Enzyme Activity and Its Comparison with Two Others
ZHANG Yong-qin,ZHANG Jie,CHANG Hai-yan,ZHANG Kun,LIU Zheng-dong,LUO Cai-hua,MOU Xiao-feng
2013 Vol. 34 (9): 277-281 [Abstract] ( 2091 ) [HTML 0KB] [ PDF 2146KB] ( 342 )
282 Effect of Administation of CGMP and Lactoferrin by Gavage on Colonization Resistance in the Intestine of Mice
REN Xiao-dong,CHEN Qing-sen*,LI Jun-jie,ZHOU Li-li,YAN Ya-li
2013 Vol. 34 (9): 282-286 [Abstract] ( 1374 ) [HTML 0KB] [ PDF 1827KB] ( 153 )
287 Effect and Mechanism of Angiotensin-converting Enzyme 2 on Diabetic Renal Injury in Rats
WANG Shan-shan,MA Chang,ZHANG Wei,WANG Yan-xia,ZHANG Yuan-shu*
2013 Vol. 34 (9): 287-291 [Abstract] ( 1089 ) [HTML 0KB] [ PDF 1777KB] ( 296 )
292 Effect of 1,3-Dichloro-2-propanol on Cell Growth and Progesterone Biosynthesis of R2C Mouse Leydig Cells
BAI Shun1, SUN Jian-xia2,BAI Wei-bin3,*,ZOU Fei-yan1,ZHANG Qi-hao4,HUANG Ya-dong4
2013 Vol. 34 (9): 292-295 [Abstract] ( 1379 ) [HTML 1KB] [ PDF 2331KB] ( 278 )
296 Isolation and Purification of a Protein from Foxtail Millet Bran and Its Anti-proliferation Activities against Cancer Cells
SHAN Shu-hua1,2,WU Hai-li1,LI Zong-wei1,YUAN Lin-jie1,ZHAO Wen-bin1,LIU Qing-wu1,GUO Mao-lin1,LI Zhuo-yu1,*
2013 Vol. 34 (9): 296-300 [Abstract] ( 1591 ) [HTML 1KB] [ PDF 2661KB] ( 284 )
301 Influence of Heat Treatment on the Osteoblast-promoting Activity of Bovine Lactoferrin
LIU Meng, DU Ming*, KONG Ying-ying,XU Wei-li,SONG Wei, ZHANG Lan-wei
2013 Vol. 34 (9): 301-304 [Abstract] ( 1212 ) [HTML 0KB] [ PDF 2207KB] ( 173 )
305 Antioxidant, Anti-fatigue and Immuoregulatory Functions of Red Deer (Cervus elaphus) Antler Protein Hydrolysate
HOU Xiao,GAO Jian,LI Chun-yu,WANG Zheng,JIN Li-li,WANG Qiu-yu*
2013 Vol. 34 (9): 305-309 [Abstract] ( 2101 ) [HTML 0KB] [ PDF 2328KB] ( 233 )
310 Progress in Research on Peanut Allergens and Effect of Processing on Their Structure
HAN Yuan-long1,2,WU Zhi-hua1,*,LI Pu1,LI Xi-ying3,CHEN Hong-bing1
2013 Vol. 34 (9): 310-315 [Abstract] ( 1737 ) [HTML 1KB] [ PDF 1417KB] ( 467 )
316 Recent Progress in Biochemical Properties and Functions of UDP-glycosyl Transferase during Plant Secondary Metabolism
JI Xiang-nan,HE Fei,DUAN Chang-qing,WANG Jun*
2013 Vol. 34 (9): 316-323 [Abstract] ( 3565 ) [HTML 1KB] [ PDF 1821KB] ( 1088 )
324 Research Progress of Enzyme Preparation for Wheat Flour Gluten Improvement
ZHANG Chong,LU Zhao-xin*
2013 Vol. 34 (9): 324-329 [Abstract] ( 1433 ) [HTML 0KB] [ PDF 2534KB] ( 490 )
330 Progress in Research on Intestinal Absorption Mechanism of Milk-derived ACE Inhibitory Peptides Using Caco-2 Cell Model
ZHU Qian1,GUO Yu-xing1,*,PAN Dao-dong1,2
2013 Vol. 34 (9): 330-335 [Abstract] ( 1446 ) [HTML 1KB] [ PDF 1595KB] ( 490 )
336 Progress in Research on Myofibril-bound Serine Proteinase from Fish
DU Cui-hong,CAO Min-jie*
2013 Vol. 34 (9): 336-339 [Abstract] ( 1127 ) [HTML 0KB] [ PDF 1449KB] ( 197 )
340 Research Progress of Deamidation-induced Modification of Proteins and Peptides
LIAO Lan1,ZHAO Mou-ming2,*,WANG Shao-yun1,LI Qing-jin1
2013 Vol. 34 (9): 340-345 [Abstract] ( 1268 ) [HTML 0KB] [ PDF 1735KB] ( 350 )
346 Research Advance in Aqueous Enzymatic Extraction of Soybean Oil
JIANG Lian-zhou,LI Yang,WANG Yan,WANG Huan
2013 Vol. 34 (9): 346-350 [Abstract] ( 3377 ) [HTML 0KB] [ PDF 2130KB] ( 207 )
351 Recent advances in high-level heterologous expression of microbial enzymes
YANG Hai-quan,LIU Long,LI Jiang-hua,DU Guo-cheng,CHEN Jian
2013 Vol. 34 (9): 351-357 [Abstract] ( 1756 ) [HTML 0KB] [ PDF 1555KB] ( 173 )
358 Recent Advance in Research and Application of Several Glycosyltransferases in the Synthesis of Functional Oligosaccharides
LI Yu,LU Fu-ping,WANG Zheng-xiang
2013 Vol. 34 (9): 358-363 [Abstract] ( 2014 ) [HTML 0KB] [ PDF 1553KB] ( 891 )
364 Recent Advance in Research on the Structure and Function of Trypsin Inhibitor
WANG Rong-chun1,SUN Jian-hua2,HE Shu-dong1,MA Ying1,*
2013 Vol. 34 (9): 364-368 [Abstract] ( 1760 ) [HTML 0KB] [ PDF 1612KB] ( 1139 )
369 A Review on the Glycosylation of Food Proteins by Maillard Reaction or Transglutaminase-catalyzed Reaction
SONG Chun-li1,2,ZHAO Xin-huai2,*
2013 Vol. 34 (9): 369-374 [Abstract] ( 3155 ) [HTML 0KB] [ PDF 1500KB] ( 645 )
375 Bioactive peptides: their absorption, utilization and functionality
PANG Guang-chang,CHEN Qing-sen,HU Zhi-he,XIE Jun-bo
2013 Vol. 34 (9): 375-391 [Abstract] ( 2848 ) [HTML 0KB] [ PDF 1719KB] ( 673 )
392 Application of Enzymes in Wine Production
Yanlin Liu
2013 Vol. 34 (9): 392-398 [Abstract] ( 2010 ) [HTML 1KB] [ PDF 1363KB] ( 545 )
399 Research Progress on the Antimicrobial Peptides Derived from Egg Protein
WANG Jun-jie1,2,ZHAO Yan1,2,*,TU Yong-gang3,LUO Xu-ying1,2,LI Jian-ke1,2,YANG You-xian1,2,DENG Wen-hui1,2
2013 Vol. 34 (9): 399-403 [Abstract] ( 1163 ) [HTML 1KB] [ PDF 1434KB] ( 312 )
404 Research Progress of Metagenomic Technology and Its Application in Enzyme Preparation
YU Lei,YU Li,ZHANG Wei,LU Li-li
2013 Vol. 34 (9): 404-407 [Abstract] ( 1134 ) [HTML 1KB] [ PDF 1411KB] ( 400 )
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