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2013 Vol.34 Issue.10,
Published 25 May 2013

1 Decolorization of Soybean Oil by Attapulgite Adsorbent and Its Color Reversion
ZHANG Jia-ning,SUN He,HU Li-zhi,YU Dian-yu
2013 Vol. 34 (10): 1-5 [Abstract] ( 2972 ) [HTML 1KB] [ PDF 2579KB] ( 288 )
6 Optimization of Extraction of Solanine from Potato by Orthogonal Array Design
ZHONG Yuan1,XIAO Wen-jun1,2,*,MA Rui1,LI Zheng-ze1
2013 Vol. 34 (10): 6-10 [Abstract] ( 3867 ) [HTML 1KB] [ PDF 2529KB] ( 573 )
11 Optimization of Extraction Process for Total Alkaloids from Stems and Leaves of Fritillaria cirrhosa D. Don by Response Surface Methodology
ZHANG Jian-guang,XU Yan,LIU Yuan,Lü Lu-yang,ZENG Rui,ZHANG Zhi-feng*
2013 Vol. 34 (10): 11-15 [Abstract] ( 891 ) [HTML 1KB] [ PDF 2882KB] ( 274 )
16 Optimized Conditions of Trichloroacetic Acid Precipitation for the Determination of Free Amino Acids in Fermented Soybean Paste
ZHANG Miao,WU Jun-rui,DAI Jin-yue,QIU Xiao-yu,YUE Xi-qing
2013 Vol. 34 (10): 16-20 [Abstract] ( 1409 ) [HTML 1KB] [ PDF 2898KB] ( 286 )
21 Formulation Optimizaion of a Novel Plasticizer and Its Effect on Tensile and Microscopic Propterties of Zein Films
WANG Da-wei,ZHANG Ting-ting,LIU Hong-cheng,CUI Hai-yue
2013 Vol. 34 (10): 21-26 [Abstract] ( 1230 ) [HTML 1KB] [ PDF 4501KB] ( 185 )
27 Optimization of Ultrasound-Assisted Ethanol Extraction of Yellow Pigments from Leucosceptrum canum (Smith)
ZHANG Guang-wen,LI Ai-mei,GE Jing,OU Shi-yi
2013 Vol. 34 (10): 27-30 [Abstract] ( 1151 ) [HTML 1KB] [ PDF 2141KB] ( 198 )
31 Optimization of Ultrasonic Extraction Process for C-S lyase from Lentinus edodes Using Response Surface Methodology
LIU Ying,YUAN Yan,LEI Xiao-yu,HUANG Wen,WANG Yi*
2013 Vol. 34 (10): 31-34 [Abstract] ( 896 ) [HTML 1KB] [ PDF 2476KB] ( 305 )
35 Optimization of Extraction of Polysaccharides from Trichoderma pseudokoningii Mycelium
LI Ping,QIN Guo-zheng,WANG Guo-dong,CHEN Kao-shan,CHEN Fu-hua
2013 Vol. 34 (10): 35-38 [Abstract] ( 1137 ) [HTML 1KB] [ PDF 2144KB] ( 305 )
39 Antibacterial and Antioxidant Activity of Litsea cubeba Oil in Low-Sugar Orange Peel-Carrot Complex Jam
DU Mu-ying,YANG Qin-yan,WU Jun,ZHAO Xiao-juan,KAN Jian-quan

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2013 Vol. 34 (10): 39-43 [Abstract] ( 1009 ) [HTML 1KB] [ PDF 2411KB] ( 221 )
44 Preparation and Properties of Hydroxypropyl Pea Starch
ZHAN Xiao-feng,WU Ying-long
2013 Vol. 34 (10): 44-49 [Abstract] ( 1142 ) [HTML 1KB] [ PDF 3080KB] ( 204 )
50 Microwave-Assisted Sugar Permeation for Production of Low-Sugar Preserved Blueberries
MA Yan-hong1,ZHOU Jian-zhong1,WANG Ying1,XIE Qin2,HUANG Kai-hong1,*
2013 Vol. 34 (10): 50-54 [Abstract] ( 1338 ) [HTML 1KB] [ PDF 2167KB] ( 281 )
55 The Optimized Processing Technology of Nectarine Vinegar Beverage by Orthogonal Test
2013 Vol. 34 (10): 55-57 [Abstract] ( 926 ) [HTML 1KB] [ PDF 188KB] ( 285 )
58 Hot Air Drying for the Production of Agaricus bisporus Powder
HUANG Fan,LIU Ying,ZHANG Jing-jing,YUAN Yan,HUANG Wen
2013 Vol. 34 (10): 58-61 [Abstract] ( 2065 ) [HTML 1KB] [ PDF 2351KB] ( 286 )
62 Optimization of Ultrasound-Assisted Extraction and Antioxidant Activity of Crude Polysaccharides from Grape Seeds
WANG Qiang,ZHAO Xin
2013 Vol. 34 (10): 62-66 [Abstract] ( 986 ) [HTML 0KB] [ PDF 2847KB] ( 189 )
67 Optimization of Ultrasonic-Assisted Extraction of Inorganic Arsenic in Sargassum fusiforme (Harv.) by Response Surface Methodology
ZHANG Jin-ling,ZHONG Yao-guang,WAN Jin-qing,QIAO Yong-jin
2013 Vol. 34 (10): 67-71 [Abstract] ( 1718 ) [HTML 1KB] [ PDF 2782KB] ( 252 )
72 Response Surface Methodology for Optimization of Capsaicin Extraction by Vacuum Innner Ebullition
LIU Chang-wu,CHEN Xiao-guang,WEI Teng-you*,TONG Zhang-fa
2013 Vol. 34 (10): 72-76 [Abstract] ( 942 ) [HTML 1KB] [ PDF 2939KB] ( 265 )
77 CFD-Based Optimization of Cooling Process for Orange Juice Subjected to High-Temperature Short-Time Sterilization
XIE Jing,TANG Yi,WANG Jin-feng*,ZHANG Li-ping,GU Chao-heng,ZHANG Zheng
2013 Vol. 34 (10): 77-81 [Abstract] ( 1343 ) [HTML KB] [ PDF 3058KB] ( 153 )
82 Optimization of Supercritical CO2 Extraction of Lignans from Flax Seed Using Response Surface Methodology
LIU Zhen-chun,FAN Guo-ting,SU Tong,FENG Jian-guo,YU Yang
2013 Vol. 34 (10): 82-85 [Abstract] ( 1054 ) [HTML 1KB] [ PDF 2568KB] ( 202 )
86 Macroporous Resin Purification and Composition Analysis of Polyphenols from Blueberry Leaves
FENG Jin,LI Min,ZENG Xiao-xiong,LI Chun-yang
2013 Vol. 34 (10): 86-91 [Abstract] ( 3261 ) [HTML 1KB] [ PDF 2909KB] ( 303 )
92 Optimization of Vacuum Freeze-Drying of Apple Slices by Response Surface Methodology
MENG Xian-jun,GAO Kun,LI Bin,YAN Ting-cai,CUI Xiao-ya,YAN Ting
2013 Vol. 34 (10): 92-97 [Abstract] ( 2072 ) [HTML 0KB] [ PDF 2724KB] ( 209 )
98 Optimization of Microwave-Hot Air Drying of Chinese Jujubes
LIU Xiao-dan,XU Huai-de,SUN Tian-kui,ZHANG Shu-juan,HUANG Xiao-qi
2013 Vol. 34 (10): 98-102 [Abstract] ( 1533 ) [HTML 1KB] [ PDF 2159KB] ( 305 )
103 Extraction Optimization by Orthogonal Array Design and Stability of Pigment from Herba Gnaphaii Affinis
DING Yue,XU Chao,CHEN Xia-xia,ZHENG Yi-lin,WAN Li-ting,CHEN Yi-meng,WANG Hong-fei
2013 Vol. 34 (10): 103-106 [Abstract] ( 1243 ) [HTML 1KB] [ PDF 2364KB] ( 237 )
107 Separation and Purification of Phycocyanin by Combined Use of Expanded Bed and Packed Bed
GUO Jing,WANG Feng,CUI Zheng-gang,LIU Li-ming
2013 Vol. 34 (10): 107-111 [Abstract] ( 1310 ) [HTML 1KB] [ PDF 2503KB] ( 286 )
112 Optimization of Ultrasonic-Assisted Ethanol Extraction of Genistein from Soybean Paste by Response Surface Methdology
YANG Hong-zhi,DING Jie,LI Zhi-jiang,TONG Wan-bing
2013 Vol. 34 (10): 112-116 [Abstract] ( 1181 ) [HTML 1KB] [ PDF 2864KB] ( 216 )
117 Effects of Winemaking Processes on Volatile Compounds of Wine Made from Hermaphrodite Grape Variety NW196
LIU Jing,LI Hua,TAO Yong-sheng,ZHANG Li,WANG Hua
2013 Vol. 34 (10): 117-121 [Abstract] ( 1045 ) [HTML 1KB] [ PDF 2126KB] ( 255 )
122 A DNA Isolation Method for Deeply Processed Transgenic Foods Based on High-Magnetic Response Microspheres
WANG Ai-di,RAN Xiao-hua,CHEN Lei,ZHAO Wei-dong
2013 Vol. 34 (10): 122-125 [Abstract] ( 1139 ) [HTML KB] [ PDF 2341KB] ( 215 )
126 Determination of of the Herbicide Metolachlor by Enzyme-Linked Immunosorbent Assay
ZHANG Chi-jian,WANG Qiang,TANG Qiu-shi,LIU Ying-ju,SUN Yuan-ming,TANG Yun-jian,LEI Hong-tao
2013 Vol. 34 (10): 126-129 [Abstract] ( 1145 ) [HTML 1KB] [ PDF 2503KB] ( 246 )
130 Effect of Microbial Contamination on Volatile Components of Dried Chili Peppers
DING Zhu-hong,LIU Hai,ZHENG Wen-yu,WANG Zhi-song
2013 Vol. 34 (10): 130-134 [Abstract] ( 992 ) [HTML 1KB] [ PDF 2338KB] ( 220 )
135 Determination of Cafteric Acid in Grape Juice Drink by Ultra-Performance Liquid Chromatography
PANG Hai-xia,MA Peng-cheng,MA Li,ZHANG Wang-xi
2013 Vol. 34 (10): 135-138 [Abstract] ( 913 ) [HTML 1KB] [ PDF 2091KB] ( 192 )
139 Analysis of polyphenolics of propolis from Henan province
2013 Vol. 34 (10): 139-143 [Abstract] ( 867 ) [HTML 0KB] [ PDF 0KB] ( 28 )
144 Uncertainty Evaluation for Determination of Sulfonamide Residues in Chicken by High Performance Liquid Chromatography
ZHAO Jian-ya,CHEN Dan,XIE Huai-gen,XIAO Jing
2013 Vol. 34 (10): 144-147 [Abstract] ( 1338 ) [HTML 1KB] [ PDF 2868KB] ( 279 )
148 Discriminant Analysis of Different Stages of Chinese Bacon Production Based on Volatile Flavor Composition
2013 Vol. 34 (10): 148-152 [Abstract] ( 1193 ) [HTML 1KB] [ PDF 2092KB] ( 204 )
153 Fat Content and Fatty Acid Composition of Chinese Chestnut (Castanea mollissima Blume) Kernels
LIANG Li-song,LI Ru-hua,WANG Gui-xi,ZHANG Bo-lin
2013 Vol. 34 (10): 153-158 [Abstract] ( 1156 ) [HTML 1KB] [ PDF 2637KB] ( 202 )
159 Effect of Vacuum Concentration on Volatile Compounds in Beef Bone Stock
Yang Zhuo-yu,Li Yong-peng,Yu Qun-li,Zhang Li,Zhang Wen-hua,Zhang Yu-bin
2013 Vol. 34 (10): 159-163 [Abstract] ( 857 ) [HTML KB] [ PDF 2106KB] ( 187 )
164 Determination of Taurine in Ostrea rivularis from Different Parts of the South China Sea
GAO Jia-long,ZHANG Chao-hua,QIU Wei-jia,CAO Wen-hong,QIN Xiao-ming
2013 Vol. 34 (10): 164-168 [Abstract] ( 1418 ) [HTML 1KB] [ PDF 2425KB] ( 276 )
169 Determination of Benzoylurea Insecticides in White Grape Juice by High Performance Liquid Chromatography
ZHOU Jian-ke,HAN Chao-jia,TANG Cui-ling,FU Yan-fang
2013 Vol. 34 (10): 169-172 [Abstract] ( 1780 ) [HTML 1KB] [ PDF 2245KB] ( 225 )
173 Quantitative Analysis of Melanin and Melanin-Fe (Ⅲ) from Squid
GAO Xiang,LI Guo-yun,WANG Jing-feng,XUE Chang-hu,WANG Yu-ming,LI Zhao-jie
2013 Vol. 34 (10): 173-176 [Abstract] ( 2960 ) [HTML 1KB] [ PDF 2273KB] ( 454 )
177 Different Pretreatments for Determination of Total Arsenic in Foods by Atomic Fluorescence Spectrometry
QU Ming-hua,TANG Fu-bin,NI Zhang-lin
2013 Vol. 34 (10): 177-179 [Abstract] ( 1772 ) [HTML 1KB] [ PDF 1787KB] ( 342 )
180 Simultaneous Determination of 3 Tetracycline Residues in Chicken Tissues by High-Performance Liquid Chromatography
GE Yun-zhi,YU Xiao-bo,ZHOU Guang-hong*,XU Xing-lian
2013 Vol. 34 (10): 180-183 [Abstract] ( 1204 ) [HTML 1KB] [ PDF 2016KB] ( 316 )
184 Comparative Analysis of Fatty Acid and Phospholipids in Viscera of Male and Female Haliotis discus hannai Ino
LIU Yan-qing,LI Zhao-jie*,LI Guo-yun,LIU Xiao-fang,XUE Chang-hu
2013 Vol. 34 (10): 184-186 [Abstract] ( 2230 ) [HTML 1KB] [ PDF 1944KB] ( 282 )
187 Determination of 17α-Methyltestosterone Residue in Water and Sediment from Tilapia Ponds by High Performance Liquid Chromatography
DENG Jian-chao,LI Lai-hao,YANG Xian-qing*,CEN Jian-wei,WU Yan-yan,CHEN Sheng-jun,QI Bo

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2013 Vol. 34 (10): 187-190 [Abstract] ( 1173 ) [HTML 1KB] [ PDF 2244KB] ( 254 )
191 Simultaneous Determination of 11 Carbamate Pesticide Residues in Hotpot Condiments by High Performance Liquid Chromatography
TANG Bo-bin,XI Cun-xian,ZOU Yun,WANG Guo-min,LI Xian-liang,ZHANG Lei
2013 Vol. 34 (10): 191-196 [Abstract] ( 1240 ) [HTML 1KB] [ PDF 2773KB] ( 278 )
197 Amino Acids in Callus Derived from Leaves, Leaf-Derived Callus and Fruits of Muzao Jujubes (Ziziphus jujuba Mill var muzao)
CHEN Zong-li,HE Xiao-long,ZHANG Xiang-qian,ZHAO Man-xing,XUE Bi-rong
2013 Vol. 34 (10): 197-203 [Abstract] ( 1077 ) [HTML 1KB] [ PDF 1816KB] ( 611 )
204 Determination of Taurine in Alpinia oxyphylla Miq. by High Performance Liquid Chromatography
YE Si-ping,CHEN Yue-jiao,CHEN Hai-guang*,DENG Ya-zhe
2013 Vol. 34 (10): 204-206 [Abstract] ( 1459 ) [HTML 1KB] [ PDF 1893KB] ( 259 )
207 ICP-MS Determination of Trace Elements in American Ginseng
ZHOU Xue-zhong,XIE Hua-lin
2013 Vol. 34 (10): 207-210 [Abstract] ( 1171 ) [HTML 1KB] [ PDF 2010KB] ( 320 )
211 Determination of Residues of Endosulfan and Its Metabolite in Aquatic Products by Gas Chromatography
YE Mei,JIANG Lin-lin,YU Ying
2013 Vol. 34 (10): 211-214 [Abstract] ( 1638 ) [HTML 1KB] [ PDF 2321KB] ( 210 )
215 Simultaneous Determination of Arsenic, Selenium and Antimony in Vigna minima (Roxb.) Ohwi et Ohashi Seeds by Microwave Digestion-Hydride Generation-Atomic Fluorescence Spectrometry
GAO Xiang-yang,HAN Shuai,WANG Ying-ying,QIAO Ming-wu
2013 Vol. 34 (10): 215-218 [Abstract] ( 1407 ) [HTML 1KB] [ PDF 1991KB] ( 418 )
219 Rapid Determination of 18 Pesticides Residues in Vegetables by QuEChERS Cleanup and GC-MS
2013 Vol. 34 (10): 219-222 [Abstract] ( 1230 ) [HTML 0KB] [ PDF 2164KB] ( 375 )
223 Spectrophotometric Determination of Molybdenum in Edible Beans with Mo-SCN--Light Green System
LIU Ying-hong,LIU Juan,MA Wei-xing,SHA Ou

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2013 Vol. 34 (10): 223-226 [Abstract] ( 1296 ) [HTML 1KB] [ PDF 2263KB] ( 203 )
227 Determination of Trace Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry
,NIE Xi-du,FU Liang
2013 Vol. 34 (10): 227-230 [Abstract] ( 1047 ) [HTML 1KB] [ PDF 2049KB] ( 230 )
231 Characterization of Volatile Metabolites of Listeria spp. Strains
CHEN Xue,NI Peng,YU Yong-xin,PAN Ying-jie,ZHAO Yong

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2013 Vol. 34 (10): 231-237 [Abstract] ( 1426 ) [HTML 1KB] [ PDF 2407KB] ( 297 )
238 Comparative Analysis of Chemical Composition of Sweet Potato Vines from Different Cultivars
LUO Xia,WEI Wei,YU Meng-yao,JIANG Nan,WU Ming,XU Xiao-yan
2013 Vol. 34 (10): 238-240 [Abstract] ( 1084 ) [HTML 1KB] [ PDF 1816KB] ( 266 )
241 Determination of Perfluorooctanoic Acid and Perfluorooctane Sulphonic Acid in Foods of Animal Origin Using Polyamide Solid-Phase Extraction
LIN Qin
2013 Vol. 34 (10): 241-245 [Abstract] ( 1121 ) [HTML 1KB] [ PDF 2676KB] ( 251 )
246 Rapid Detection of Campylobacter jejuni in Foods by PCR-ELISA
SHI Yan-yu,LIU Jin-hua,XUE Li-gang,BING Wei,HUA Lei,ZHAO Li-qun,ZHOU Liang,LIU Xiao-hui,WANG Xiao,ZHANG Qing-bo,LENG Xi-fang
2013 Vol. 34 (10): 246-249 [Abstract] ( 1617 ) [HTML 1KB] [ PDF 2265KB] ( 248 )
250 Changes in Volatile Compounds of Perch during Curing-Drying/Ripening Process
LIU Chang-hua,WANG Yan,ZHANG Jian-hao*,ZHANG Ying-yang
2013 Vol. 34 (10): 250-254 [Abstract] ( 1118 ) [HTML 1KB] [ PDF 2061KB] ( 240 )
255 Determination of Olaquindox Metabolite Residues in Fishery Products by High Performance Liquid Chromatography
BEI Yi-jiang,WANG Yang,HE Feng,REN Sheng-lan
2013 Vol. 34 (10): 255-258 [Abstract] ( 1074 ) [HTML 1KB] [ PDF 2108KB] ( 305 )
259 Determination and Source Analysis of Bis(2-ethylhexyl) Phthalate in Juice by Gas Chromatography-Mass Spectrometry
YANG Chun-ying,LIU Xue-ming,XU Yu-juan

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2013 Vol. 34 (10): 259-262 [Abstract] ( 1115 ) [HTML 1KB] [ PDF 1969KB] ( 252 )
263 REP-PCR and ERIC-PCR Analysis for the Typing of Vibrio parahaemolyticus Isolated from Sea Products Marketed in Shanghai
MA Yue-jiao,SUN Xiao-hong,ZHAO Yong,LU Ying,Vivian Chi-Hua WU,PAN Ying-jie

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2013 Vol. 34 (10): 263-267 [Abstract] ( 1745 ) [HTML 1KB] [ PDF 2409KB] ( 530 )
268 Determination of Heavy Metal Elements in Carboxymethyl Cellulose Sodium as a Food Stabilizer by Inductively-Coupled Plasma Mass Spectrometry with Octopole Reaction System
FU Liang

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2013 Vol. 34 (10): 268-271 [Abstract] ( 2052 ) [HTML 1KB] [ PDF 1967KB] ( 350 )
272 LC-MS/MS Determination of Chloranteraniliprole and Flubendiamide Residues in Animal-Derived Foodstuffs
ZHANG Yun,ZHENG Jing-feng,LI Yao-ping,XU Cai-xia,HOU Jie
2013 Vol. 34 (10): 272-275 [Abstract] ( 3993 ) [HTML 1KB] [ PDF 2427KB] ( 351 )
276 Analysis of Volatile Flavor Components in Zizhong Dongjian, Dry Cured Fermented Leaf Mustard
WANG Miao,LI Zhang,ZHANG Jie,FENG Su,SUN Qun,YANG Zhi-rong*
2013 Vol. 34 (10): 276-280 [Abstract] ( 991 ) [HTML 1KB] [ PDF 2065KB] ( 190 )
281 Determination of Flavonoids, Phenolic Acids and Abscisic Acid in Honeys of Different Floral Origins by HPLC
SUN Chong-zhen,WANG Chao,CAI Zi-zhe,CHEN Yan-ting,WU Xi-yang*
2013 Vol. 34 (10): 281-285 [Abstract] ( 4320 ) [HTML 1KB] [ PDF 2220KB] ( 654 )
286 Determination of Trace Arsenic in Food and Flavor by Microwave Digestion-Hydride Generation Atomic Absorption Spectrometry
FENG Bo,TIAN Juan,JIAO Yi-cong,LIU Yong-gang
2013 Vol. 34 (10): 286-288 [Abstract] ( 1125 ) [HTML 1KB] [ PDF 2066KB] ( 342 )
289 Determination of Aflatoxin M1 in Milk by High Performance Liquid Chromatography Using On-line Solid Phase Extraction
DING Jian,LI Pei-wu,LI Guang-ming,WANG Xiu-pin,MA Fei
2013 Vol. 34 (10): 289-293 [Abstract] ( 1115 ) [HTML 1KB] [ PDF 2757KB] ( 291 )
294 Effect of Different Concentrations of Ethephon on Aroma and Key Enzymes Related to Aroma Formation in 1-MCP-Treated Nanguo Pear after Refrigerated Storage
ZHANG Li-ping,JI Shu-juan
2013 Vol. 34 (10): 294-298 [Abstract] ( 1059 ) [HTML 1KB] [ PDF 2217KB] ( 255 )
299 Effect of Chitosan Coating on Quality of Refrigerated Red Drum Fillets
LI Ting-ting,LI Jian-rong,ZHAO Wei
2013 Vol. 34 (10): 299-303 [Abstract] ( 1611 ) [HTML 1KB] [ PDF 2395KB] ( 212 )
304 Induction of Phenylalanine Ammonium Lyase, Polyphenol Oxidase and Peroxidase in Postharvest Peach Fruit by Tea Extract
ZHANG Shao-shan,CHEN Jiao-jiao,YANG Xiao-ping
2013 Vol. 34 (10): 304-307 [Abstract] ( 1377 ) [HTML 1KB] [ PDF 2342KB] ( 472 )
308 Comparative Studies on Preservability of 8 Blueberry Cultivars Introduced in Guizhou
WU Xin,XU Li,LI Li-li,SUN Li-wen,FANG Pin-wu
2013 Vol. 34 (10): 308-312 [Abstract] ( 1116 ) [HTML KB] [ PDF 2356KB] ( 156 )
313 Effect of Controlled Atmosphere on Quality of Cowpea (Vigna unguiculata L. Walp)) during Storage
WANG Li-bin,JIANG Li,SHI Yun,LUO Hai-bo,YU Zhi-fang
2013 Vol. 34 (10): 313-316 [Abstract] ( 974 ) [HTML 0KB] [ PDF 2076KB] ( 148 )
317 Effect of 60Co-gamma Ray Irradiation and Storage on Sensory Quality of Hams
CHEN Chang-xiu,QUAN Xian-qing
2013 Vol. 34 (10): 317-321 [Abstract] ( 1111 ) [HTML 1KB] [ PDF 2021KB] ( 186 )
322 Relationship of Biogenic Amines with Microbial Growth of Vacuum-Packed Tilapia during Cold Storage
ZHONG Sai-yi,LIU Shou-chun,QIN Xiao-ming,WANG Wei-min,LIN Hua-juan,CHEN Su-hua
2013 Vol. 34 (10): 322-326 [Abstract] ( 1025 ) [HTML 0KB] [ PDF 2201KB] ( 176 )
327 Effect of Vacuum Air Current Technique for Plant cell Wall Breakdown (VAPB) on the Extraction of Active Ingredients in Mulberry Leaves
SUN Chang-bo,SHI Lei-ling,TU Jian-fei,HAN Dan-dan,ZHANG Qing-qing,ZHANG Jing
2013 Vol. 34 (10): 327-330 [Abstract] ( 1792 ) [HTML 1KB] [ PDF 2235KB] ( 254 )
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