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2013 Vol.34 Issue.12,
Published 25 June 2013

1 Enzymatic Extraction of Protein from Crayfish Head and Shell
WANG Yan,DENG Fang-ming*,LIU Yan,LIAO Quan,LIU Wen-qian
2013 Vol. 34 (12): 1-5 [Abstract] ( 610 ) [HTML KB] [ PDF 2096KB] ( 458 )
6 Separation and Preparation of Flavonoids from Zanthoxylum bungeanum by High-speed Countercurrent Chromatography
SHI Xue-ping,WU Liang-liang,ZHANG Wei-ming
2013 Vol. 34 (12): 6-10 [Abstract] ( 702 ) [HTML KB] [ PDF 2164KB] ( 202 )
11 Separation and Purification of β-Cryptoxanthin from Satsuma Mandarin Peel
SUN Zhi-gao,JIANG Guo-ling,ZHANG Meng-meng,MA Ya-qin,LI Qin,TAN An-qun
2013 Vol. 34 (12): 11-15 [Abstract] ( 713 ) [HTML KB] [ PDF 2234KB] ( 157 )
16 Effects of Extraction Methods on Contents and Compositions of Ginsenosides from Cultivated Jilin Ginseng Extracts
ZHANG Yan-rong,ZHANG Shuai,FAN Hong-xiu,LIU Hong-cheng,ZOU Di,WANG Da-wei
2013 Vol. 34 (12): 16-21 [Abstract] ( 1665 ) [HTML KB] [ PDF 1272KB] ( 235 )
22 Microwave-Assisted Extraction and Characterization of Konjac Glucomannan from Konjac Flour
2013 Vol. 34 (12): 22-26 [Abstract] ( 877 ) [HTML KB] [ PDF 2002KB] ( 216 )
27 Macroporous Resin Adsorption for Separation and Purification of ACE Inhibitory Peptides from Porcine Hemoglobin
DENG Hui-ling,ZHENG Jiong,KAN Jian-quan
2013 Vol. 34 (12): 27-31 [Abstract] ( 909 ) [HTML KB] [ PDF 2373KB] ( 336 )
32 Optimal Infusion Conditions for γ-Aminobutyric Acid Instant Tea
XU Yong-quan,YIN Jun-feng,TAN Jun-feng,YUAN Hai-bo,LIN Zhi
2013 Vol. 34 (12): 32-35 [Abstract] ( 761 ) [HTML KB] [ PDF 1915KB] ( 299 )
36 Optimization of Extraction Conditions for Anthocyanin Anthocyanins from Dark Maize
WANG Xu,QIN Hong-ni,YUAN Wen-juan,WANG Jiu-guang,WANG Guo-qiang,LIU Zhi-zhai,CAI Yi-lin
2013 Vol. 34 (12): 36-39 [Abstract] ( 652 ) [HTML KB] [ PDF 1505KB] ( 186 )
40 Purification of Total Flavonoids from Hop (Humulus lupulus L.)
HU Jun-ping,IZZATGUL Ismayil,YANG Jian-hua
2013 Vol. 34 (12): 40-44 [Abstract] ( 747 ) [HTML KB] [ PDF 2094KB] ( 238 )
45 Preparation of Capsaicin Molecular Imprinting Polymers and Application to Solid Phase Extraction
WANG Zun-chen,YU Hai-ning,SHEN Sheng-rong,HOU Xiao-rong,SHAN Wei-guang
2013 Vol. 34 (12): 45-50 [Abstract] ( 1202 ) [HTML KB] [ PDF 2264KB] ( 322 )
51 Extraction of Polysaccharides and Analysis of Ingredients in Mallotus furetianus Tea
SU Bing-xia,GE Hui-lin,DUAN Yun,YE Hai-hui
2013 Vol. 34 (12): 51-55 [Abstract] ( 712 ) [HTML KB] [ PDF 2160KB] ( 234 )
56 Optimization by Response Surface Analysis of Microwave-Assisted Extraction and Hydroxyl Radical Scavenging Activity of Polysaccharide from Hovenia acerba Lindl
FENG Zi-li,DANG Ya
2013 Vol. 34 (12): 56-60 [Abstract] ( 605 ) [HTML KB] [ PDF 2275KB] ( 204 )
61 Weight-reducing Effect of Bacterial Cellulose and Its Application in Bacterial Cellulose Yogurt
ZHANG Ji-liang,HE Xin,LI Yuan-jing,TIAN Hua,LEI Hong*
2013 Vol. 34 (12): 61-66 [Abstract] ( 951 ) [HTML KB] [ PDF 2014KB] ( 253 )
67 Effect of Twin-Screw Extrusion Parameters on the Sensory Quality of Extruded Cereals
WANG Li-juan,YANG Xue-fei,HUANG Yi,JIANG Shao-tong,ZHENG Zhi
2013 Vol. 34 (12): 67-70 [Abstract] ( 691 ) [HTML KB] [ PDF 1829KB] ( 246 )
71 Production and Shelf Life of Red Glutinous Rice Soft Cookie
LIU Jing-jing,CAI Jing,XU Zhe-xian,QIAN Li-dan,FANG Jiao,HAN Yao-ping,WANG Xue-feng,DAI Yang-jun
2013 Vol. 34 (12): 71-75 [Abstract] ( 893 ) [HTML KB] [ PDF 1963KB] ( 369 )
76 Optimization of Plastein Synthesis and Amino Acid Analysis of Products
LIU Zhen-chun,FENG Jian-guo,LIU Chun-meng,FAN Guo-ting,SU Tong
2013 Vol. 34 (12): 76-81 [Abstract] ( 629 ) [HTML KB] [ PDF 2527KB] ( 155 )
82 Preparation of Time-Temperature Indicator Reaction System Based on Glucoamylase
ZHENG Guang-lin,QIAN Jing*,FENG Qin
2013 Vol. 34 (12): 82-85 [Abstract] ( 923 ) [HTML KB] [ PDF 1900KB] ( 302 )
86 Preparation and Application of Octenylsuccinate Soybean Dietary Fiber Ester
YANG Jing,ZHENG Wei-wan*,GAO Yuan-yuan,XUE Jun,FENG Tao-lin,CHEN Qian-wen,LIU Fan
2013 Vol. 34 (12): 86-89 [Abstract] ( 781 ) [HTML KB] [ PDF 1757KB] ( 164 )
90 Optimization by Orthogonal Array Design of Decolorization of Soybean Peptide
DAI Li-jun,LIANG Yun-xiang
2013 Vol. 34 (12): 90-94 [Abstract] ( 767 ) [HTML KB] [ PDF 2133KB] ( 195 )
95 Preparation of Perilla Seed Oil Powder and Its Antioxidant Activity
JIANG Hui-juan,Lü Xiao-lan,HUANG Gan-hui
2013 Vol. 34 (12): 95-98 [Abstract] ( 877 ) [HTML KB] [ PDF 1869KB] ( 275 )
99 Effect of Twin-Screw Extrusion Parameters on Water Absorption Index of Extruded Cereals
WEI Zai-hong,ZHOU Yang,WANG Dan-hui,CAO Xuan,CHANG Ya-ning
2013 Vol. 34 (12): 99-103 [Abstract] ( 750 ) [HTML KB] [ PDF 2289KB] ( 187 )
104 Extraction and Antioxidant Activity of Total Flavonoids from Leaves of Vitis viniferal L. Grown in Xinjiang GULIBAHAER Ababaikeli
GULIBAHAER Ababaikeli
2013 Vol. 34 (12): 104-108 [Abstract] ( 726 ) [HTML KB] [ PDF 2177KB] ( 164 )
109 Determination of Nitrite in Food by Carbon Paste Electrode Modified with Ni/Mg/Fe Ternary LDH
SHI Feng,LI Kan,JIA Jin-ping*,WANG Ya-lin
2013 Vol. 34 (12): 109-113 [Abstract] ( 807 ) [HTML KB] [ PDF 2025KB] ( 223 )
114 Development of Colloidal-Gold Immunochromatographic Strip for Rapid and Quantitative Detection of Clenbuterol in Swine Urine
LI Chao-hui,LUO Wei,XU Bo,LIU Wen-juan,XU Heng-yi,XIONG Yong-hua
2013 Vol. 34 (12): 114-118 [Abstract] ( 1757 ) [HTML KB] [ PDF 1800KB] ( 387 )
119 Microwave-Assisted Extraction, Purification and Identification of Polysaccharide BBP0-2 from Blueberry Fruit
MENG Xian-jun,CHANG Yu,SUN Xi-yun*,LIU Xiao-jing,SHEN Yi-xiao
2013 Vol. 34 (12): 119-124 [Abstract] ( 992 ) [HTML KB] [ PDF 2159KB] ( 222 )
125 Determination of (-) and (+)-Gossypols in Cottonseed Kernel by High-Performance Liquid Chromatography with Chiral Pre-column Derivatization
HE Xiao-wen,LI Xin-xia,YAO Jun,ZHANG Huang-tao,XUE Hai-yan
2013 Vol. 34 (12): 125-128 [Abstract] ( 744 ) [HTML KB] [ PDF 1781KB] ( 171 )
129 PCR-DGGE Analysis of Microbial Diversity of Homemade Pickles in Sichuan Region
ZHANG Xian-qin,ZHANG Xiao-ping,AO Xiao-lin,LIU Xiao-qian,PU Biao
2013 Vol. 34 (12): 129-134 [Abstract] ( 1148 ) [HTML KB] [ PDF 1925KB] ( 267 )
135 An Improved Enzyme Inhibition Method for Detection of Peptide Residues in Garlic
WANG Wen,LIU Jin*,SHENG Wei-nan,CAI Zi-jin,XU Ke-xin
2013 Vol. 34 (12): 135-139 [Abstract] ( 794 ) [HTML KB] [ PDF 1894KB] ( 295 )
140 Amino Acid and Fatty Acid Profiles of Muscles of Zhedong Geese of Different Ages
ZHENG Xiao,PAN Dao-dong,CAO Jin-xuan
2013 Vol. 34 (12): 140-142 [Abstract] ( 770 ) [HTML KB] [ PDF 1583KB] ( 185 )
143 Uncertainty Evaluation for the Determination of Cholecalciferol in Infant Formula Milk Powder by Ultra Performance Liquid Chromatography
FAN Yao,HUANG Cui-li,WANG Li-qing,REN Guo-pu,ZHOU Gui-ping,CHEN Hong-tao
2013 Vol. 34 (12): 143-146 [Abstract] ( 1023 ) [HTML KB] [ PDF 2706KB] ( 264 )
147 Analysis of Volatile Compounds in Sanquan Braised Pork with Preserved Vegetables by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry
CHENG Yue, XU Xiao-lan,ZHANG Ning,CHEN Hai-tao*,SUN Bao-guo,HUANG Ming-quan
2013 Vol. 34 (12): 147-150 [Abstract] ( 879 ) [HTML KB] [ PDF 1654KB] ( 187 )
151 A New Method for Detection of Acid Value of Laver Products
GUO Ying-ying,SHENG Xiao-feng,WANG Lian-zhu,SHANG De-rong,ZHAO Yan-fang,ZHAI Yu-xiu
2013 Vol. 34 (12): 151-155 [Abstract] ( 603 ) [HTML KB] [ PDF 1751KB] ( 223 )
156 Spectrophotometric Determination of Manganese in Cooking Wine Samples by Oxidation of Chromotrope 2B
SHA Ou,CHEN Li,MA Wei-xing
2013 Vol. 34 (12): 156-159 [Abstract] ( 455 ) [HTML KB] [ PDF 1757KB] ( 196 )
160 Simultaneous Determination of 3 Antioxidants in Foods by Gas Chromatography-Tandem Mass Spectrometry Coupled with Gel Permeation Chromatography
CAO Shu-rui,XU Fen,ZHANG Lei,LI Xian-liang,WANG Guo-min,MING De-wang,YUAN Ruo
2013 Vol. 34 (12): 160-164 [Abstract] ( 772 ) [HTML KB] [ PDF 2048KB] ( 230 )
165 On-line HPLC Determination of Antioxidants in Fruit Juice
ZHANG Qiang,ZHANG Jing-fang,SU Yin-quan
2013 Vol. 34 (12): 165-170 [Abstract] ( 777 ) [HTML KB] [ PDF 2212KB] ( 231 )
171 Determination of Malachite Green and Its Metabolite Leucomalachite Green in Aquatic Fingerlings by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-ESI-MS/MS)
TIAN Xiu-hui,YU Zhao-qiang,CHEN Wei,REN Chuan-bo,ZOU Rong-jie,ZHANG Hua-wei
2013 Vol. 34 (12): 171-177 [Abstract] ( 1070 ) [HTML KB] [ PDF 2687KB] ( 307 )
178 Lipophilic Bioactive Components in Queen Bee Larvae
XU Xiang,GAO Yan-xiang
2013 Vol. 34 (12): 178-181 [Abstract] ( 1147 ) [HTML KB] [ PDF 1772KB] ( 193 )
182 One-Step Real-Time Reverse Transcription PCR for Detection of Food-Borne Salmonella
ZHOU Xiao-qing,LI Miao-yun,LIU Jie,ZHAO Gai-ming*,LIU Yan-xia,TIAN Wei,HUANG Xian-qing,GAO Xiao-ping
2013 Vol. 34 (12): 182-187 [Abstract] ( 818 ) [HTML KB] [ PDF 2824KB] ( 266 )
189 Determination of Four Arsenic Species in Bee Pollen by High Performance Liquid Chromatography-Hydride Generation-Atomic Fluorescence Spectrometry
WANG Su-fen,CHEN Fang,WANG Peng,WU Li-ming
2013 Vol. 34 (12): 189-193 [Abstract] ( 728 ) [HTML KB] [ PDF 1815KB] ( 188 )
194 Development and Application of Fluorescence Probe Method for Superoxide Anion Radical Detection
ZHAO Yong-qiang,LIN Hong,LI Lai-hao,YANG Xian-qing,HAO Shu-xian,ZHANG Mu-tian
2013 Vol. 34 (12): 194-198 [Abstract] ( 980 ) [HTML KB] [ PDF 2134KB] ( 342 )
199 Determination of Peroxide Value of Edible Oils by Ultraviolet Spectrophotometry
QIN Xiao-yuan,ZHANG Jian-xin,YU Xiu-zhu*,LI Qing-hua,XU Chun-jin
2013 Vol. 34 (12): 199-202 [Abstract] ( 3337 ) [HTML KB] [ PDF 1688KB] ( 601 )
203 Screening and Identification of Antioxidants in Glycyrrhiza Extract Rich in Glycyrrhizine by High Performance Liquid Chromatography Coupled with Post Column DPPH Assay
XING Zhen-zhen,MENG Qing-yan,LU Ya-ling,ZHANG Hong-xi,SHEN Xue-hua,LIU Wen-jie
2013 Vol. 34 (12): 203-207 [Abstract] ( 955 ) [HTML KB] [ PDF 2386KB] ( 208 )
208 Sensor Array for Discrimination between Raw Milk and Deteriorated Milk
ZENG Xiang-sheng,DENG Dan-wen,SHI Lei,HUANG Gan-hui
2013 Vol. 34 (12): 208-212 [Abstract] ( 698 ) [HTML KB] [ PDF 2249KB] ( 226 )
213 Determination of 2-Naphthol in Fruits and Vegetables by High Performance Liquid Chromatography-Tandem Mass Spectrometry
XIA Shuang,XI Cun-xian,ZHANG Lei,YAN Ai-hua,TANG Bo-bin,WANG Guo-min,MU Zhao-de
2013 Vol. 34 (12): 213-216 [Abstract] ( 922 ) [HTML KB] [ PDF 1799KB] ( 187 )
217 Rapid Detection of Bt Gene in Cooked Rice and Rice Wine
SUO Na,LIU Jia,LIU Mei,WANG Xue-qiang,WANG Yu-jian,XIAO Hong-mei*,ZHOU Guang-hong
2013 Vol. 34 (12): 217-222 [Abstract] ( 727 ) [HTML KB] [ PDF 2480KB] ( 167 )
223 Analysis of Organic Acid Contents in Wine Grape from Different Cultivars
CHENG Bing,ZHANG Jing-fang*,XU Hong-yu,HOU Li-xuan,WANG Yue-hui,ZHANG Yan,WANG Cheng
2013 Vol. 34 (12): 223-228 [Abstract] ( 881 ) [HTML KB] [ PDF 1785KB] ( 549 )
229 Determination of Biogenic Amines in Rice Wine by High Performance Liquid Chromatography
CHEN Zhi-yi,CHEN Cong-han,XIAO Yong-jian,HUANG Jin,YANG Chun-ying,LIU Xue-ming
2013 Vol. 34 (12): 229-233 [Abstract] ( 767 ) [HTML KB] [ PDF 1914KB] ( 167 )
234 Determination of Impurity Elements in Food Preservative Calcium Propionate by Inductively Coupled Plasma Optical Emission Spectrometry
FU Liang
2013 Vol. 34 (12): 234-236 [Abstract] ( 783 ) [HTML KB] [ PDF 1459KB] ( 150 )
237 Determination of 72 Pesticide Residues in Tomato Paste by TSQ QUANTUMN-GC
SHANG De-jun,WEI Shuai,LI Shi-yu
2013 Vol. 34 (12): 237-242 [Abstract] ( 1104 ) [HTML KB] [ PDF 1684KB] ( 203 )
243 Real-Time PCR Assay for Detection of Banana Ingredients in Foods
LI Fu-wei,ZHANG Shu-ya,YE Jun,YU Cui,BAO Jian-qiang,YIN Li-ping
2013 Vol. 34 (12): 243-246 [Abstract] ( 912 ) [HTML KB] [ PDF 1818KB] ( 241 )
247 Chemical Characterization of Different Vinegars by NMR-Based Metabolomic Approach
LI Ai-ping,LI Zhen-yu,XING Jie,ZHANG Li-zeng,QIN Xue-mei
2013 Vol. 34 (12): 247-253 [Abstract] ( 962 ) [HTML KB] [ PDF 2315KB] ( 384 )
254 Major Components and Flavor Substances in the Marinade of Water-Boiled Salted Chicken
HUANG Kai-xin,CHEN Qing,SONG Xian-liang,YE Sheng-ying,WU Shao-lie
2013 Vol. 34 (12): 254-256 [Abstract] ( 1124 ) [HTML KB] [ PDF 1490KB] ( 178 )
257 Development of a High-Performance Liquid Chromatographic Method for Detection of Chlorfluazuron Residues in Fruits Cultivated in Southeast Asian
Lü Ping,DU Guo-dong,WEI Li-jun,NONG Yao-jing
2013 Vol. 34 (12): 257-260 [Abstract] ( 802 ) [HTML KB] [ PDF 1858KB] ( 146 )
261 Determination of Selenium in Nanyang Colored Wheat by Intermittent Flow-Double Channel-Atomic Fluorescence Spectrometry after Microwave Digestion
GAO Xiang-yang,GAO Xin-zhen,ZHU Ying-rui,ZHANG Pin
2013 Vol. 34 (12): 261-264 [Abstract] ( 660 ) [HTML KB] [ PDF 1877KB] ( 115 )
265 Rapid Determination of Pesticide Residues in Tea by QuEChERS and Gas Chromatography-Mass Spectrometry (GC-MS)
YE Jiang-lei,JIN Gui-e,WU Yun-hui,ZHENG Wen-hui
2013 Vol. 34 (12): 265-271 [Abstract] ( 1643 ) [HTML KB] [ PDF 2019KB] ( 364 )
272 Frabrication of Benzoyl Peroxide Biosensor Based on Carbon Nanotube-Modified Electrode
DING Jian-ying,PAN Huan-huan,ZHANG Gen-hua,QUAN Ying,ZHAN Yue-hua
2013 Vol. 34 (12): 272-275 [Abstract] ( 888 ) [HTML KB] [ PDF 2063KB] ( 113 )
276 Determination of Flavonoids in Fuzhuan Tea by HPLC
LI Shi,LU Qiang,LI Yin-hua,HUANG Jian-an,LIU Zhong-hua
2013 Vol. 34 (12): 276-280 [Abstract] ( 771 ) [HTML KB] [ PDF 2213KB] ( 197 )
281 Headspace Solid Phase Microextraction of Volatile Flavor Components from Rapeseed Oil
XIE Jing,XU Li*,ZHANG Qiu-hong,WU Hong-yun
2013 Vol. 34 (12): 281-285 [Abstract] ( 759 ) [HTML KB] [ PDF 1966KB] ( 279 )
286 Simultaneous Determination by HPLC-ELSD of Ten Kinds of Sugars and Sugar Alcohols in Foods
LIN Hui,YAN Chun-rong,XU Chun-xiang,CAI Jing,WANG Duo-jiao
2013 Vol. 34 (12): 286-291 [Abstract] ( 5504 ) [HTML KB] [ PDF 1871KB] ( 1428 )
292 Lycium barbarum;polysaccharides;authenticity;composition;content;determination method
LIU Yuan-cai,SUN Xi-zhen*,XU Yin,LI Xian-zhi,YAN Ling
2013 Vol. 34 (12): 292-295 [Abstract] ( 849 ) [HTML KB] [ PDF 1907KB] ( 350 )
296 Rapid Detection of Cronobacter sakazakii Using a Loop-Mediated Isothermal Amplification (LAMP) Assay
REN Li-song,CHEN Meng-xin,CHEN Zhuo,MA Long
2013 Vol. 34 (12): 296-299 [Abstract] ( 700 ) [HTML KB] [ PDF 1571KB] ( 192 )
300 Determination of Cadmium, Mercury, Lead and Chromium in Alcoholic Drinks by Inductively Coupled Plasma-Mass Spectrometry with Dynamic Reaction Cell
YAN Na,ZHAO Sheng-guo,GAO Yun-yun
2013 Vol. 34 (12): 300-303 [Abstract] ( 642 ) [HTML KB] [ PDF 1616KB] ( 125 )
304 Effect of Storage Conditions on Aromatic Components of Litchi Wine
DENG Kai-ye,HUANG Xiao-hong,BAI Wei-dong
2013 Vol. 34 (12): 304-307 [Abstract] ( 733 ) [HTML KB] [ PDF 1560KB] ( 170 )
308 Effects of Different Temperature Modes on Storage of Wujiuxiang Pear
LI Li-mei,WANG Jing-tao,HE Jin-gang,CHENG Yu-dou,GUAN Jun-feng
2013 Vol. 34 (12): 308-311 [Abstract] ( 701 ) [HTML KB] [ PDF 1787KB] ( 242 )
312 Effect of β-aminobutyric Acid Combined with Chitosan Treatment on Postharvest Blue Mold and Storage Quality of Red Fuji Apple
ZHANG Wei,ZHOU Hui-ling*,WEN Xiao-hong,YUAN Zhong-yu
2013 Vol. 34 (12): 312-316 [Abstract] ( 660 ) [HTML KB] [ PDF 1983KB] ( 168 )
317 Effect of Different Packaging Conditions on Stability of Antioxidative Functional Components and Quality of Yunnan Santai Walnut
LI Da-peng,YANG Chun-yan,WANG Wen-qian,LU Zheng,YE Lei,RONG Rui-fen*
2013 Vol. 34 (12): 317-321 [Abstract] ( 630 ) [HTML KB] [ PDF 1955KB] ( 158 )
322 Effect of 1-MCP on Cold Storage Quality and Redox State of Postharvest Peach Fruits
QIAN Chun-lu,MI Hong-bo,HE Zhi-ping,ZHAO Yu-ying,MAO Lin-chun
2013 Vol. 34 (12): 322-326 [Abstract] ( 937 ) [HTML KB] [ PDF 2316KB] ( 267 )
327 Influence of Modified Atmosphere Packaging on Physiological Characteristics of Tricholoma matsutake
XUE Wei,WANG Yue
2013 Vol. 34 (12): 327-330 [Abstract] ( 704 ) [HTML KB] [ PDF 2068KB] ( 212 )
331 Effect of Calcium Treatment on Quality of Button Mushroom (Agaricus bisporus) during Storage
SHEN Qi,SUN Ya,ZHANG Wei-min,WANG Yu-ning,LI Zhi-qiang
2013 Vol. 34 (12): 331-335 [Abstract] ( 724 ) [HTML KB] [ PDF 1933KB] ( 154 )
336 Effect of Storage Temperature on Quality and Senescence of Pitaya
LIU Shun-zhi,SUN Ru,JIANG Yue-ling,HU Wei-rong*
2013 Vol. 34 (12): 336-340 [Abstract] ( 1014 ) [HTML KB] [ PDF 2050KB] ( 315 )
341 Softening and Softening Indices Change of Blueberry during Storage
JI Shu-juan,MA Chao,ZHOU Qian,CHENG Shun-chang,WEI Bao-dong
2013 Vol. 34 (12): 341-345 [Abstract] ( 584 ) [HTML KB] [ PDF 1946KB] ( 213 )
346 Preparation of Angelica keiskei Koidzmi Flavonoid Effervescent Tablets
GUO Xiao-qing,WU Jin-hong,LIU Chang,ZHOU Yan-fu,WU Yu-di,WANG Zheng-wu,YAN Xia
2013 Vol. 34 (12): 346-350 [Abstract] ( 1028 ) [HTML KB] [ PDF 1743KB] ( 268 )
351 Development and Application of Colloidal Gold Rapid Test Strip for Chloramphenicol in Aquatic Products
SANG Li-ya,WU Mao-sheng,HUANG Yi-wen,SHENG Hui-ping,LIU Ai-chun
2013 Vol. 34 (12): 351-355 [Abstract] ( 981 ) [HTML KB] [ PDF 1856KB] ( 210 )
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