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2013 Vol.34 Issue.21,
Published 15 November 2013

Basic Research
1 Some Factors Affecting the Formation of Furan from Three Sugar-glycine Model Systems
ZHANG Ya-nan,HUANG Jun-gen,NIE Shao-ping*,XIE Ming-yong
2013 Vol. 34 (21): 1-4 [Abstract] ( 606 ) [HTML KB] [ PDF 1666KB] ( 280 )
5 Effect of Vacuum Pressure on Quality of Tilapia Fillets during Freeze Drying
PANG Wen-yan,WAN Jin-qing*,YAO Zhi-yong,WANG Guo-qiang,LI Jian-guo
2013 Vol. 34 (21): 5-9 [Abstract] ( 966 ) [HTML 0KB] [ PDF 1875KB] ( 151 )
10 Gelation Properties of Pea Protein Isolate underwent pH-shifting Treatment
JIANG Jiang1,LI Kai-fang1,LIU Yuan-fa1,*,XIONG You-ling L.2
2013 Vol. 34 (21): 10-15 [Abstract] ( 2776 ) [HTML 0KB] [ PDF 2370KB] ( 223 )
16 Genotypic Difference and Principal Component Analysis for Grain Textural Properties of Fresh Waxy Maize
LU Da-lei,WANG Xin,YAN Fa-bao,LU Wei-ping*
2013 Vol. 34 (21): 16-19 [Abstract] ( 731 ) [HTML 1KB] [ PDF 1481KB] ( 243 )
20 Effect of Palmitic Acid and Oleic Acid on Thermal Properties of Waxy Rice Starch
AI Zhi-lu1,2,3,CHEN Di1,XIE Xin-hua1,2,PAN Zhi-li1,2,WANG Na1,2,SUO Biao1,2,HUANG Zhong-min1,*
2013 Vol. 34 (21): 20-23 [Abstract] ( 813 ) [HTML KB] [ PDF 1869KB] ( 184 )
24 in vitro Digestion and Absorption of Polysaccharide from Cyclocarya paliurus Leaves
MIN Fang-fang,NIE Shao-ping,WAN Yu-jun,XIE Ming-yong*
2013 Vol. 34 (21): 24-29 [Abstract] ( 1025 ) [HTML 0KB] [ PDF 2548KB] ( 300 )
30 Rheological and Raman Spectroscopic Characteristics of Heat-induced Chicken Myofibrillar Protein Gel Influenced by Sodium Substitution and Muscle Type
WANG Peng,CHEN Lin,SUN Jian,KANG Zhuang-li,XIA Tian-lan,XU Xing-lian*,ZHOU Guang-hong
2013 Vol. 34 (21): 30-35 [Abstract] ( 767 ) [HTML 0KB] [ PDF 2523KB] ( 145 )
36 Selection of Sterilization Conditions for Xinjiang Bactrian Camel Milk and Its Thermal Stability
YANG Jie,DOU Zhi-hua,LI Guan*
2013 Vol. 34 (21): 36-41 [Abstract] ( 685 ) [HTML KB] [ PDF 3029KB] ( 110 )
42 Effect of Xanthan on Pasting and Rheological Properties of Mung Bean Starch
TANG Min-min,HONG Yan*,GU Zheng-biao,LIU Yue
2013 Vol. 34 (21): 42-46 [Abstract] ( 754 ) [HTML KB] [ PDF 2246KB] ( 266 )
47 Effect of Drying Methods on Chemical Composition and Bioactivity of Aqueous Extract from Roselle
TU Zong-cai1,2,ZHANG Qiu1,WANG Hui1,ZHANG Lu1,SHA Xiao-mei1,CHEN Li-li1,ZHANG Qiu-ting1,ZHANG Lan1
2013 Vol. 34 (21): 47-50 [Abstract] ( 1577 ) [HTML 1KB] [ PDF 1689KB] ( 221 )
51 Evaluation of the Umami Taste of Three Species of Dried Wild Edible Fungi
ZHANG Zhong 1,GU Zhen1,2,YANG Yan1,*,ZHOU Shuai1,LIU Yan-fang1,TANG Qing-jiu1
2013 Vol. 34 (21): 51-54 [Abstract] ( 999 ) [HTML 1KB] [ PDF 1592KB] ( 297 )
55 Effect of Domestic Pressure Cooking on Quality of Cooked Rice
ZHU Xiao-qian1,FAN Zhi-hong1,*,WANG Shu-ying1,YU Yu-ting1,WU Wei2
2013 Vol. 34 (21): 55-59 [Abstract] ( 803 ) [HTML 1KB] [ PDF 2539KB] ( 211 )
60 Comparison of Functional Properties of PSE-like and Normal Chicken Meat
SUN Hao,XU Xing-lian,WANG Peng
2013 Vol. 34 (21): 60-63 [Abstract] ( 2902 ) [HTML 1KB] [ PDF 1927KB] ( 291 )
64 Adsorption of Bovine Serum Albumin by Reactive Red 120 Modified Magnetic Chitosan Microspheres
CAO Miao,LI Zhong-hong*,ZHU Wei,QI Jia,ZHAO Jing-jing
2013 Vol. 34 (21): 64-68 [Abstract] ( 1476 ) [HTML 1KB] [ PDF 2457KB] ( 387 )
69 Effect of Pasteurization on Major Antioxidant Compounds of Sanhua Plum Juice
DUAN Han-ying,WANG Chao*,DAI Xiong-jie,XU Hao-teng,YU Bing
2013 Vol. 34 (21): 69-74 [Abstract] ( 2156 ) [HTML 1KB] [ PDF 2452KB] ( 311 )
75 Nutritional Composition of Muscles from 8 Species of Economic Fishes
XU Xing-hong1,LIU Xiang2
2013 Vol. 34 (21): 75-82 [Abstract] ( 838 ) [HTML 1KB] [ PDF 1531KB] ( 373 )
83 Effects of Three Drying Methods on the Quality of Candied Prunes
LIN Xian,XU Yu-juan,TANG Dao-bang,WU Ji-jun,CHEN Yu-long,ZHANG Yan
2013 Vol. 34 (21): 83-86 [Abstract] ( 1491 ) [HTML 1KB] [ PDF 1747KB] ( 183 )
87 Effect of Chitosan on Physico-chemical Properties of Wheat Starch
SUN Cui-xia,XIONG Liu,SUN Qing-jie*,ZHANG Ya-nan
2013 Vol. 34 (21): 87-90 [Abstract] ( 905 ) [HTML 1KB] [ PDF 1857KB] ( 204 )
91 Water Sorption Isotherms and Glass Transition Temperature of Freeze-dried and Microwave-dried Oysters
YAN Dong-mei,HOU Jin-dong,YU Lian
2013 Vol. 34 (21): 91-95 [Abstract] ( 1064 ) [HTML 1KB] [ PDF 2060KB] ( 304 )
96 Comparative Study of Protein, Lysine and Glutathione Extracted from Wheat Germ or Endosperm in Five Cultivars
ZHANG Yan-zhen,GAO Yan,ZHANG Jing,CHEN Wen*
2013 Vol. 34 (21): 96-102 [Abstract] ( 1327 ) [HTML 0KB] [ PDF 2134KB] ( 394 )
103 Application of Fatty Acid Value in Freshness Evaluation of Rice for Use as Brewing Adjunct
LI Hong1,2,3,FANG Gui-quan1,LI Hui-ping1,LI Lin2,HE Xi1,ZHANG Wu-jiu3
2013 Vol. 34 (21): 103-106 [Abstract] ( 960 ) [HTML 0KB] [ PDF 1946KB] ( 170 )
107 Construction of Brandy Age Model
SONG Pu,LI Ji-ming,ZHANG Bao-chun,SUN Zu-li,ZHENG Xiang-ping,ZHAO Yu-ping
2013 Vol. 34 (21): 107-110 [Abstract] ( 908 ) [HTML 1KB] [ PDF 2034KB] ( 207 )
115 Isolation and Identification of a New Flavonoid from Tea (Camellia sinensis) Seeds and Its Antioxidant Activity
HOU Liu-xin,WANG Hua-qing,ZHENG Tie-song*,Lü Li-shuang
2013 Vol. 34 (21): 115-120 [Abstract] ( 2690 ) [HTML 0KB] [ PDF 2136KB] ( 342 )
121 Growth Inhibition and Cell Membrane Damage of Two Foodborne Pathogens by Ferrous Lactate
YANG Jing,YU Xin*,YANG Peng-bin,LIU Shu-yu,HUANG Xiao-min
2013 Vol. 34 (21): 121-124 [Abstract] ( 1041 ) [HTML 1KB] [ PDF 2010KB] ( 189 )
125 Effects of High Pressure Homogenization and Heat Treatment on Protein Solubility in Soymilk
JIANG Mei,DONG Ming-sheng,RUI Xin,LI Wei,CHEN Xiao-hong
2013 Vol. 34 (21): 125-130 [Abstract] ( 838 ) [HTML KB] [ PDF 2673KB] ( 215 )
131 Metabolic Engineering of Escherich coli to Enhance the Production of Medium-chain Fatty Acids
LIU Qiang1,2,ZHENG Yan-ning2,3,JIANG Xing-lin2,3,LIU Dong-jie1,QIN Wen1,*,XIAN Mo2
2013 Vol. 34 (21): 131-135 [Abstract] ( 890 ) [HTML 1KB] [ PDF 1947KB] ( 247 )
136 Isolation and Hydrogen Sulfide Formation of Haploid Strains of Saccharomyces cerevisiae
LIU Mei-ling,LIU Yan-lin
2013 Vol. 34 (21): 136-139 [Abstract] ( 936 ) [HTML 0KB] [ PDF 1995KB] ( 369 )
140 Isolation, Identification and Spoilage Capability of Brochothrix thermosphacta Isolated from Chilled Pork
NI Ping,JI Wen-ying,HUANG Jie-jie,ZHOU Yang,WANG Zhi-geng,FU Rui-yan*
2013 Vol. 34 (21): 140-144 [Abstract] ( 964 ) [HTML 0KB] [ PDF 2008KB] ( 183 )
145 Optimization of Enrichment Medium for Improved Recovery of Sub-lethally Injured Salmonella Enteritidis in Eggs
LI Wan-li1,MO Jie1,JIANG Meng-ping1,HU Yu-zhu1,YU Yang1,DENG Wu-yuan1,2,LIU Qing-cheng3,SUN Qun1,*
2013 Vol. 34 (21): 145-148 [Abstract] ( 812 ) [HTML 0KB] [ PDF 1621KB] ( 162 )
149 Microbial Transformation of Ethanol-soluble Constituents from Gynostemma pentaphyllum
PIAO Xiang-lan,LIU Hui-min,Wuritu
2013 Vol. 34 (21): 149-153 [Abstract] ( 809 ) [HTML 1KB] [ PDF 2616KB] ( 222 )
154 Studies on the Stability of Liquid-core Encapsulation Starter for Continuous Inoculation in Milk
LU Jian1,2,WANG Ying3,ZHOU Jian-zhong3,LI Wei1,DONG Ming-sheng1,*
2013 Vol. 34 (21): 154-157 [Abstract] ( 683 ) [HTML 0KB] [ PDF 1885KB] ( 111 )
158 Two Chemical Modifiers Affect Wheat Esterase Activity and Stability
CHEN Ming1,LU Li-xia1,2,*,XIONG Xiao-hui1,2,YOU Jing-jing1,2
2013 Vol. 34 (21): 158-162 [Abstract] ( 752 ) [HTML 0KB] [ PDF 1912KB] ( 205 )
163 Effect of Lactococcus lactis on Texture and Flavor of Cheddar Cheese during Ripening
CHEN Jun-liang1,2,TIAN Fen3,HUO Gui-cheng2,*,ZHANG Hui-yun1
2013 Vol. 34 (21): 163-167 [Abstract] ( 678 ) [HTML 0KB] [ PDF 2343KB] ( 124 )
168 Pretreatment of Fermented Mash Containing Poly-γ-glutamic acid (γ-PGA)
LIANG Jin-zhong,ZHANG Lu-lu,WANG Feng-qing
2013 Vol. 34 (21): 168-171 [Abstract] ( 1407 ) [HTML 0KB] [ PDF 1899KB] ( 156 )
172 Optimization of Immobilization of Aspergillus niger Cells with Fructosyltransferase Activity
ZHANG Ying1,YAO Meng-cheng2,JING Wei2,LU Fu-ping2,LI Yu2,*
2013 Vol. 34 (21): 172-176 [Abstract] ( 834 ) [HTML 1KB] [ PDF 2405KB] ( 2044 )
177 Mechanism Underlying the Effect of Ferulic Acid on the Growth of Oenococcus oeni
Lü Zhen,YANG Rui,LI Kai,ZHU Cheng-long,LIU Shu-wen
2013 Vol. 34 (21): 177-182 [Abstract] ( 644 ) [HTML 0KB] [ PDF 1844KB] ( 126 )
183 Accumulation of Cadmium in Lentinula edodes from Its Compost
HE Xu-kong1,2,BAI Bing1,*,XING Zeng-tao1,ZHAO Xiao-yan1,SHAO Yi1,ZHAO Ming-wen2
2013 Vol. 34 (21): 183-187 [Abstract] ( 852 ) [HTML 1KB] [ PDF 2053KB] ( 262 )
188 Effect of Whey Protein Hydrolysate on Growth of Lactobacillus casei Shirota
WEI Hui-juan 1,CHEN Shu-xing1,*,LI Li-li2,CHEN Jian-po1,REN Fa-zheng3
2013 Vol. 34 (21): 188-192 [Abstract] ( 1574 ) [HTML 0KB] [ PDF 2088KB] ( 136 )
193 Isolation and Identification of Aroma-producing Yeast for Papaya Wine
GU Qi-hui,LIU Si-xin,LI Cong-fa*
2013 Vol. 34 (21): 193-197 [Abstract] ( 714 ) [HTML 0KB] [ PDF 1966KB] ( 320 )
198 Optimized Preparation and Characterization of Peptides from Enzymatic Hydrolysis of Codfish Skin
LI Qian,WANG Mao-jian,ZHANG Jian,WANG Gong-ming,WANG Ying,HOU Zhi-gang,ZHAO Yun-ping,SUN Xiao-fei
2013 Vol. 34 (21): 198-203 [Abstract] ( 678 ) [HTML 0KB] [ PDF 2084KB] ( 108 )
204 Isolation and Identification of Spoilage Microorganisms from Sichuan Pickles
AO Xiao-lin1,CAI Yi-min2,XIA Jiao1,ZHAO Ke3,PU Biao1,ZHANG Xiao-ping3
2013 Vol. 34 (21): 204-208 [Abstract] ( 2596 ) [HTML 0KB] [ PDF 2078KB] ( 665 )
209 Effect of High Hydrostatic Pressure and Storage on Microorganisms, Enzymes and Flavor Compounds in Cultured Yellow Croaker (Pseudosciaena crocea)
YANG Hua1,2,3,MEI Qing-qing1,ZHANG Hui-en1,2,3
2013 Vol. 34 (21): 209-216 [Abstract] ( 782 ) [HTML 0KB] [ PDF 1353KB] ( 297 )
217 Screening of Enterobacter sakazakii-binding Peptides by Phage Display Technique
QU Wei,YUAN Jing-jing,ZHU Wei-dong,WANG Ming-ming,LIU Jian*
2013 Vol. 34 (21): 217-220 [Abstract] ( 779 ) [HTML 0KB] [ PDF 1751KB] ( 128 )
221 Spatial Heterogeneity of Prokaryotic Microbial Communities in Luzhou-flavor Liquor Pit Mud
LIU Sen1,2,LI Lin-guang3,LI Ke1,2,JIA Bi-hong1,2,ZHONG Xiao-ting1,2,CHE Zhen-ming1,XIANG Wen-liang1,2,*
2013 Vol. 34 (21): 221-226 [Abstract] ( 1246 ) [HTML 1KB] [ PDF 1579KB] ( 248 )
227 Sublethal Thermal Injury and Resuscitation Conditions of Vibrio parahaemolyticus
CHEN Chan-juan,NING Xi-bin*,CONG Jian,SHENG Ji-chun
2013 Vol. 34 (21): 227-232 [Abstract] ( 745 ) [HTML 1KB] [ PDF 3697KB] ( 257 )
233 Bacterial Diversity of Three Sausage Casings
LIU Fang,ZHANG Dan-tong,WANG Dao-ying,ZHU Yong-zhi,ZHANG Mu-han,GENG Zhi-ming,BIAN Huan,XU Wei-min*
2013 Vol. 34 (21): 233-236 [Abstract] ( 555 ) [HTML 0KB] [ PDF 2047KB] ( 247 )
237 Optimization of casein hydrolyzed by alcalase and trypsin using response surface methodology
ZHANG Gen-sheng,DING Wan-ying,WANG Yue,WEI Dong-shan,YUE Xiao-xia
2013 Vol. 34 (21): 237-241 [Abstract] ( 840 ) [HTML 0KB] [ PDF 2042KB] ( 133 )
242 Separation, Identification and Direct Vat Set (DVS) Development of Bacteria from Fermented Chili Pepper
ZHANG Liang1,XIANG Wen-liang1,ZENG Ze-sheng2,YU Shuai3,CHEN Zhi-wei1,LI Ming-yuan1,CHE Zhen-ming1,*
2013 Vol. 34 (21): 242-247 [Abstract] ( 1109 ) [HTML 1KB] [ PDF 2380KB] ( 234 )
248 Preparation and Properties of Monoclonal Antibody against Heavy Metal Cd2+
YI Cui-ping1,SU Fang1,CHEN Yong-fa1,PENG Xin-kai2,ZHU Xiang-rong3
2013 Vol. 34 (21): 248-253 [Abstract] ( 1088 ) [HTML 0KB] [ PDF 2337KB] ( 318 )
254 Optimization of Medium Constituents for Cordycepin Production by Cordyceps militaris in Solid State Fermentation
GU Dong-yan,YIN Yong-qi,YANG Run-qiang,GU Zhen-xin*
2013 Vol. 34 (21): 254-258 [Abstract] ( 2368 ) [HTML 0KB] [ PDF 2113KB] ( 393 )
259 Optimization of Fermentation Conditions for Erythritol Production by Moniliella mellis and Wickerhamomyces anomalus
CAI Wei1,ZHANG Jian-zhi1,JIANG Zheng-qiang2,YAN Qiao-juan1,*
2013 Vol. 34 (21): 259-263 [Abstract] ( 3271 ) [HTML 1KB] [ PDF 2334KB] ( 204 )
263 Isolation and Identification of Moderately Halophilic Bacteria from Sichuan Pickle Brine
ZHANG Qi1,2,TIAN Wei1,2,LI Fang2,LIU Sen1,2,JIA Chun1,LIN Hong-bin1,XIANG Wen-liang1,2,CHE Zhen-ming1,*
2013 Vol. 34 (21): 263-268 [Abstract] ( 688 ) [HTML KB] [ PDF 1814KB] ( 122 )
269 Optimization of Fermentation of Coixseed Wine by Response Surface Methodology
GUO Ke-na1,KAN Jian-quan1,2,*,WANG Ying2,YU Yi-jun3
2013 Vol. 34 (21): 269-273 [Abstract] ( 964 ) [HTML 1KB] [ PDF 1574KB] ( 161 )
274 Isolation and Identification of a Thermophilic Bacterium from Hot Spring in Changbai Mountain
LIU Jing-sheng,XU Zhi-chao,LIU Hui-min,CAI Dan,ZHENG Ming-zhu
2013 Vol. 34 (21): 274-277 [Abstract] ( 1212 ) [HTML 0KB] [ PDF 1941KB] ( 119 )
278 Immobilization of Glucose Oxidase into Sodium Alginate and Gellan Gum Mixture
YU Jun,XU Shu-xia,GAO Yu-qian,ZHANG Ting-jing,ZHANG Shi-min,WU Kun
2013 Vol. 34 (21): 278-282 [Abstract] ( 753 ) [HTML 0KB] [ PDF 2447KB] ( 314 )
283 Lycopene Biosynthesis in Rhodopseudomonas palustris
ZHANG Tong,ZHU Rui-yan,HUI Bo-di,YANG Bo-yuan
2013 Vol. 34 (21): 283-291 [Abstract] ( 635 ) [HTML 0KB] [ PDF 3344KB] ( 212 )
292 Optimization of Acetic Fermentation Process for Semen Coicis Vinegar by Response Surface Methodology
WANG Ying,KAN Jian-quan,YU Yi-jun,GUO Ke-na
2013 Vol. 34 (21): 292-296 [Abstract] ( 748 ) [HTML 0KB] [ PDF 2154KB] ( 146 )
297 Downregulation of PGC-1α and FoxO4 Expressions by Chicoric Acid in 3T3-L1 Preadipocytes
XIAO Hai-fang1,2,YUAN Li1,WANG Jing1,LIU Xue-bo1,*
2013 Vol. 34 (21): 297-301 [Abstract] ( 793 ) [HTML 0KB] [ PDF 2122KB] ( 168 )
302 Protective Effect of Polysaccharide from Ganoderma atrum against Oxidative Stress-induced Liver Injury in Type Ⅱ Diabetic Rats
LIN Su-li,ZHU Ke-xue,SONG Dan,NIE Shao-ping*,XIE Ming-yong
2013 Vol. 34 (21): 302-305 [Abstract] ( 804 ) [HTML 0KB] [ PDF 2016KB] ( 127 )
306 Quantitative Exposure Assessment of Bacillus cereus in Cooked Rice
DONG Qing-Li
2013 Vol. 34 (21): 306-310 [Abstract] ( 831 ) [HTML 0KB] [ PDF 2045KB] ( 181 )
311 Flavonoids from Gnaphalium affine D. Don. Ameliorate Antioxidant Capacity in Diabetic Mice
LI Chao,CUI Jue,ZHOU Xiao-shuang,HUANG Dan-qing
2013 Vol. 34 (21): 311-314 [Abstract] ( 1035 ) [HTML 1KB] [ PDF 207KB] ( 194 )
315 Effect of Dietary Advanced Glycation End Products on Diabetic Rat Kidney
ZHANG Shuang-feng,SU Ya-ru,LI Ju-xiu*
2013 Vol. 34 (21): 315-320 [Abstract] ( 1152 ) [HTML 0KB] [ PDF 1864KB] ( 125 )
321 Protein nutrition value evaluation of Pholiota nameko mycelium and fruiting bodies
2013 Vol. 34 (21): 321-324 [Abstract] ( 2511 ) [HTML 0KB] [ PDF 151KB] ( 103 )
325 Protective Effect of Grape Seed Proanthocyanidin Extract against Cisplatin-induced Nephrotoxicity in Mice
GUO Zhuo-yu,GAO Li-ping*,LI Zhen
2013 Vol. 34 (21): 325-328 [Abstract] ( 648 ) [HTML 0KB] [ PDF 1429KB] ( 127 )
329 Analysis of Functional Components and Antioxidant Activity of Lyophilized Powder of Cultured Mycelia of Pleurotus eryngii
HOU Jin-xin1,JIANG Yi-fan2,ZHAO Xiao-jing1,DUAN Shuo-nan1,WANG Li-an1,*
2013 Vol. 34 (21): 329-332 [Abstract] ( 993 ) [HTML 0KB] [ PDF 1644KB] ( 155 )
333 Effect of RS4-type Resistant Starch on Intestinal Villus Morphology and Small Intestinal Flora in High-fat Diet-fed C57BL/6J Mice
WU Ying-long,WANG Wen-ting
2013 Vol. 34 (21): 333-338 [Abstract] ( 1059 ) [HTML 0KB] [ PDF 2011KB] ( 263 )
339 Effect of Processing and Storage on Endogenous Formaldehyde Content in Cuttlefish
ZHU Ren-yi,LI He-sheng*,WANG Ya-er,KONG Jing,XU Xiao-qing
2013 Vol. 34 (21): 339-343 [Abstract] ( 718 ) [HTML 0KB] [ PDF 1962KB] ( 149 )
344 Apoptosis induction on rat vascular smooth muscle cells of Laminaria japonica polysaccharide
PENG Zhen-fei1,2,FANG Zhe-xiang1,LIU Min1,CHEN Li1,ZHANG Qi-qing1,*
2013 Vol. 34 (21): 344-348 [Abstract] ( 725 ) [HTML 0KB] [ PDF 434KB] ( 99 )
349 Effect of Chlorogenic Acid on Damaged Intestinal Mitochondria in Rats
ZHOU Li-li,RUAN Zheng*,ZHOU Yan,YANG Yu-hui,LI Xiao-lan, JIANG Min
2013 Vol. 34 (21): 349-353 [Abstract] ( 864 ) [HTML 0KB] [ PDF 1955KB] ( 137 )
354 Research Advances in Action Mechanisms of Immune Milk
WANG Yu-fang,PANG Guang-chang*
2013 Vol. 34 (21): 354-358 [Abstract] ( 668 ) [HTML 0KB] [ PDF 1475KB] ( 259 )
359 Research and Applications on Nanocapsule Technology in Functional Foods
YANG Xiao-lan1,YUAN Ya1,TAN Yu-rong1,XIA Chun-yan1,LI Fu-hua1,MING Jian1,2,3,4,*
2013 Vol. 34 (21): 359-368 [Abstract] ( 816 ) [HTML 0KB] [ PDF 2449KB] ( 447 )
369 Research Progress in Functions and Mechanisms of Momordica charantia L. for Ameliorating Insulin Resistance
DONG Ying,QIAN Xi-wen,BAI Juan,ZHANG Yi,ZHU Ying
2013 Vol. 34 (21): 369-374 [Abstract] ( 795 ) [HTML 0KB] [ PDF 1368KB] ( 332 )
375 Formation Pathways and Detection Methods of Chlorine Propanol Esters in Edible Vegetable Oil
LIU Jing1,2,WANG Ying-yao1,*,DUAN Zhang-qun1,ZHANG Hui2,WANG Li2,WEI Cui-ping1,LUAN Xia1
2013 Vol. 34 (21): 375-378 [Abstract] ( 5748 ) [HTML 0KB] [ PDF 1631KB] ( 1012 )
379 Research Progress in Immune Regulation of Bioactive Peptides on NF-κB
GONG Jian-miao,CHEN Qing-sen*,YAN Ya-li,PANG Guang-chang
2013 Vol. 34 (21): 379-388 [Abstract] ( 939 ) [HTML 0KB] [ PDF 1382KB] ( 420 )
389 Quantum Dot Fluorescence Analysis in the Application of Contaminants in Food Analysis
MA Liang1,2,HE Ya-ping1,ZHANG Yu-hao1,3
2013 Vol. 34 (21): 389-393 [Abstract] ( 1233 ) [HTML 1KB] [ PDF 1305KB] ( 414 )
394 Mechanisms of Interaction between Probiotics and Intestinal Epithelial Cells and Immune Regulation
MENG Fei,WANG Chun-feng,YANG Gui-lian*
2013 Vol. 34 (21): 394-398 [Abstract] ( 904 ) [HTML 0KB] [ PDF 1406KB] ( 225 )
399 A Review on Effect of Extrusion Energy on Protein Molecular Weight
LI Shu-jing,ZHANG Bo,WEI Yi-min*,FANG Yan-qiang
2013 Vol. 34 (21): 399-402 [Abstract] ( 667 ) [HTML 0KB] [ PDF 1325KB] ( 288 )
403 Research Progress in Analysis, Extraction, Purification and Pharmacological Effects of Amygdalin
XIA Qi-le1,2,WANG Tao2,3,LU Sheng-min2,PAN Si-yi1,*
2013 Vol. 34 (21): 403-407 [Abstract] ( 1663 ) [HTML 0KB] [ PDF 1686KB] ( 500 )
408 Research Process of Cordycepin in Cordyceps militaris
LIU Gui-jun,ZHOU Si-jing,YANG Su-ling,MENG You-ting,WANG Ping,SHANG Hong-zhong*
2013 Vol. 34 (21): 408-413 [Abstract] ( 2490 ) [HTML 0KB] [ PDF 1431KB] ( 329 )
414 Research Advances of Phosvitin and Its Phosphopeptides
CHENG Xiao-yan,WU Zi-jian*,WANG Liang,GUAN Li-zhao
2013 Vol. 34 (21): 414-420 [Abstract] ( 517 ) [HTML KB] [ PDF 1664KB] ( 174 )
421 Application and Prospect of Preservation Film in the Storage of Fruits and Vegetables
YUAN Shuai,WANG Xin-teng,ZHANG You-lin*
2013 Vol. 34 (21): 421-424 [Abstract] ( 685 ) [HTML 0KB] [ PDF 1387KB] ( 291 )
425 Research Progress of Detection Technology for Harmful Ingredients in Dairy Products
LIU Cheng1,2,LI Hao-lin1,2,LIU Qing1,*,LIANG Wei1,HAN Shun-yu2,YANG Yu-ping1,FANG Shui-qin3, GUO Hui-qin3,CHEN Yan3
2013 Vol. 34 (21): 425-430 [Abstract] ( 1383 ) [HTML 0KB] [ PDF 1332KB] ( 230 )
431 Application of Polysaccharide in Food Industry
WANG Heng-yu1,LIU Yue1,JIANG Meng1,*,DING Kan2
2013 Vol. 34 (21): 431-438 [Abstract] ( 544 ) [HTML KB] [ PDF 1276KB] ( 497 )
439 Research Progress in Characteristics and Applications of DHA in Microalga Oil and Fish Oil
CHEN Shu-xian1,ZHENG Xiao-hui2
2013 Vol. 34 (21): 439-444 [Abstract] ( 1060 ) [HTML 0KB] [ PDF 1329KB] ( 1107 )
Basic Research
111 Damage of Saccharomyces cerevisiae Cell and Permeability Induced by Pulsed Light Irradiation
ZHANG Bai-qing,WANG Rong
2013 Vol. 34 (21): 111-114 [Abstract] ( 54 ) [HTML KB] [ PDF 0KB] ( 1 )
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