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2013 Vol.34 Issue.24,
Published 25 December 2013

1 Microwave Assisted Synthesis of Isopropyl Cinnamate Using Solid Super Acid Catalyst
CAO Chong-jiang,JU Xing-rong,LIU Xiao-geng
2013 Vol. 34 (24): 1-5 [Abstract] ( 985 ) [HTML KB] [ PDF 2312KB] ( 245 )
6 Negative Pressure Cavitation-Assisted Extraction and Purification of Proanthocyaidins from Ginkgo biloba Leaves
WANG Yan-qin,XU Li,CAO Fu-liang,WANG Wei-fan,ZHAO Feng-yi,YANG Shi-long,LEI Meng
2013 Vol. 34 (24): 6-10 [Abstract] ( 552 ) [HTML KB] [ PDF 2786KB] ( 198 )
11 Preparation and Characterization of Soluble Dietary Fiber from Maca
SONG Guo-bin,ZHANG Hong,ZHENG Hua,ZHANG Wen-wen,TU Xing-hao
2013 Vol. 34 (24): 11-18 [Abstract] ( 532 ) [HTML KB] [ PDF 3557KB] ( 174 )
19 Optimization of Purification of Total Flavonoids from Cinnamon Using Macroreticular Resin
KU Yong-feng,HUANG Pin-xian,LIU Xiong-min,HUANG Zeng,ZHUO Mei-fang,TANG Ting-fan
2013 Vol. 34 (24): 19-24 [Abstract] ( 612 ) [HTML KB] [ PDF 2600KB] ( 178 )
25 Effect of Enzymatic Hydrolysis on Juice Yield and Total Antioxidant Capacity in Blueberry
QIU Xiao-mei,WANG Ying,DONG Ming-sheng,ZHOU Jian-zhong
2013 Vol. 34 (24): 25-29 [Abstract] ( 668 ) [HTML KB] [ PDF 2106KB] ( 211 )
30 Optimization of Microwave-Assisted Extraction of Polysaccharides from the Fermentation Broth of Crifola frondosa by Response Surface Methodology and Antitumor Activity of the Extracted Polysaccharides
ZHANG Gui-chun,LIU Yu-jing,XIE Wei-hai,XIN Xiao-lin,ZHOU Ju-hua
2013 Vol. 34 (24): 30-35 [Abstract] ( 612 ) [HTML KB] [ PDF 3108KB] ( 182 )
36 Effects of Different Drying Methods on the Quality of Arrowhead Chips
WU Hai-hong,LIU Chun-ju,ZHUO Cheng-long,LI Da-jing,LIU Chun-quan
2013 Vol. 34 (24): 36-39 [Abstract] ( 454 ) [HTML KB] [ PDF 2119KB] ( 216 )
40 Optimization of Process Parameters for the Extraction of Polysaccharides from Sphallerocarpus gracilis Roots
LUO Guang-hong,LI Jin-yan,YE Sheng-bao,SU Feng-xian,WANG Hai-rong
2013 Vol. 34 (24): 40-45 [Abstract] ( 595 ) [HTML KB] [ PDF 2782KB] ( 159 )
46 Extraction and Antitumor Activity of Polysaccharides from Talinum triangulare
NIE Zhi-kui,SHI Wei-jing,HE Hui,ZHOU Qing,WANG Yun,ZHANG Jiu-liang
2013 Vol. 34 (24): 46-49 [Abstract] ( 1173 ) [HTML KB] [ PDF 2288KB] ( 207 )
50 Effects of Reaction Conditions on the Formation of α-Dicarbonyl Compounds in Maillard Reaction Model System
Lü Meng-sha,ZENG Yong-qing,HUANG Xue-song
2013 Vol. 34 (24): 50-56 [Abstract] ( 602 ) [HTML KB] [ PDF 3510KB] ( 216 )
57 Effect of Sodium Chloride Soaking on the Content of Acrylamide in Deep-Fried Potato Strips
ZHAO Yong-ri,KAN Juan,WANG Yan,JIN Chang-hai
2013 Vol. 34 (24): 57-60 [Abstract] ( 633 ) [HTML KB] [ PDF 2207KB] ( 227 )
61 Ultrasonic-Assisted Aqueous Two-Phase Extraction and Antimicrobial Activity of Sweet Corncob Polyphenols
MA Yong-qiang,JING Li-rong,LIU Xiao-fei,ZHANG Na,LIU Xiao-ning
2013 Vol. 34 (24): 61-64 [Abstract] ( 725 ) [HTML KB] [ PDF 2166KB] ( 200 )
65 Preparation of High Purity Capsaicin Monomer by Reverse Phase C18 Column Chromatography
WANG Yang,HAN Shuang,CAO Di,LIU Ju,ZHOU Yun-peng,XU Li-feng,CHEN Ye
2013 Vol. 34 (24): 65-68 [Abstract] ( 554 ) [HTML KB] [ PDF 1961KB] ( 404 )
69 Effect of Different Pretreatments on the Tannin Content of Reconstituted Osmunda japonica Thunb Tip
ZHOU Wen-qian,HU Rui,LI Chun,ZHAO Zhi-feng,LU Xiao-li
2013 Vol. 34 (24): 69-72 [Abstract] ( 524 ) [HTML KB] [ PDF 2268KB] ( 159 )
73 Main Chemical Composition of Tea Seed Kernels from Four Common Species of Tea Plants (Camellia sinensis)
WANG Ming-le,ZENG Liang,LUO Li-yong,ZHU Xu-jun,FANG Wan-ping,LI Xing-hui
2013 Vol. 34 (24): 73-76 [Abstract] ( 1805 ) [HTML KB] [ PDF 2082KB] ( 308 )
77 Resolution of Furaneol and Homofuraneol by Packed Column Supercritical Fluid Chromatography
SUN Lei,DU Rong-qiang,XIE Jian-chun,SUN Bao-guo
2013 Vol. 34 (24): 77-82 [Abstract] ( 566 ) [HTML KB] [ PDF 2600KB] ( 165 )
83 A Rapid Method for Detecting Aerobic Plate Count in Freshwater Fish by Visual Sensor Technology
HUANG Xing-yi,MU Li-jun,YAO Li-ya
2013 Vol. 34 (24): 83-87 [Abstract] ( 568 ) [HTML KB] [ PDF 2395KB] ( 224 )
88 Extraction, Purification and Composition Analysis of the Numb-Taste Components of Zanthoxylum
LUO Kai,HU Jiang,HUANG Xiu-fang,WANG Hong-wei,KAN Jian-quan
2013 Vol. 34 (24): 88-91 [Abstract] ( 498 ) [HTML KB] [ PDF 2214KB] ( 273 )
92 Establishment and Application of Fluorescent Real-Time PCR for the Detection of Duck Meat in Foods
CHENG Xin,HE Wei-ling,HUANG Ming
2013 Vol. 34 (24): 92-96 [Abstract] ( 606 ) [HTML KB] [ PDF 2305KB] ( 218 )
97 Application of Two-Dimensional Electrophoresis Technology in Separation of Water-Soluble Protein from Edible Bird’s Nest
GUO Li-li,WU Ya-jun,LIU Ming-chang,WANG Bin,HAN Jian-xun,GE Yi-qiang,CHEN Ying
2013 Vol. 34 (24): 97-101 [Abstract] ( 1362 ) [HTML KB] [ PDF 3800KB] ( 191 )
102 Determination of Eight Ginsenosides in Ginseng Extracts by UPLC
ZHANG Yu-ting,FENG Ke-ran,CAO Jin,WANG Jing-wen,ZHANG Qing-sheng,DING Li-xia,WANG Gang-li
2013 Vol. 34 (24): 102-106 [Abstract] ( 559 ) [HTML KB] [ PDF 2611KB] ( 326 )
107 Determination of Alcohol Content in White Wine by Using Portable Raman Spectrometer
Lü Hui-ying,LI Gao-yang,FAN Wei,LIU Yong-hong,SHAN Yang
2013 Vol. 34 (24): 107-109 [Abstract] ( 780 ) [HTML KB] [ PDF 1899KB] ( 430 )
110 Determination of Octylphenol, Nonylphenol and Bisphenol A in Aquatic Products by Gel Permeation Chromatography Coupled with Solid Phase Extraction and Gas Chromatography-Mass Spectrometry
HUANG Hui,DENG Xu-xiu,ZHANG Hua-wei,LIU Yun,XU Ying-jiang,GONG Xiang-hong,ZHANG Xiu-zhen
2013 Vol. 34 (24): 110-115 [Abstract] ( 787 ) [HTML KB] [ PDF 2271KB] ( 181 )
116 PCR Method for the Detection of Amino Acid Decarboxylase Gene of Oenococcus oeni
ZHU Cheng-long,LI Kai,YANG Rui,Lü Zhen,LIU Shu-wen
2013 Vol. 34 (24): 116-120 [Abstract] ( 598 ) [HTML KB] [ PDF 4559KB] ( 170 )
121 Determination of α-solanine in Potato Using Liquid Chromatography-Mass Spectrometry
WU Hui-min,ZENG Jing,LI Mei,LIU De-ming,DU Yu,XIONG Xing-yao,ZENG Jian-guo
2013 Vol. 34 (24): 121-124 [Abstract] ( 1479 ) [HTML KB] [ PDF 2315KB] ( 698 )
125 Comparative Contents of Polyphenols, Soluble Sugars and Organic Acids in Fuji Apples from Different Growing Regions
FENG Juan,REN Xiao-lin,TIAN Jian-wen
2013 Vol. 34 (24): 125-130 [Abstract] ( 515 ) [HTML KB] [ PDF 2236KB] ( 174 )
131 direct sampling;tungsten coil trapping;electrothermal vaporization (ETV);atomic fluorescence spectrometry (AFS);beverages;ultra-trace cadmium
WANG Jin-yu,HUANG Ya-tao,MAO Xue-fei,WANG Min,JIAO Bi-ning,ZHANG Ying
2013 Vol. 34 (24): 131-134 [Abstract] ( 655 ) [HTML KB] [ PDF 1974KB] ( 189 )
135 Determination of Phenylbutazone and Aminopyrine in Beef by Ultra High Performance Liquid Chromatography-High Resolution Mass Spectrometry
ZHANG Hai-yan,LIU Xin,YAN Hua,LI Jian-hui,ZHANG Zhao-hui,LU Xiao-yu,ZHANG Mo-qi,LI Yan,YE Xiao-xia
2013 Vol. 34 (24): 135-139 [Abstract] ( 827 ) [HTML KB] [ PDF 2829KB] ( 189 )
140 Rapid Identification of Konjac Flour with Adulterated Hydroxypropyl Starch based on Mid-infrared Spectroscopy
WU Yue-jiao,DONG Gang,ZHANG Sheng-lin,HAO Xin-mei,ZHONG Geng
2013 Vol. 34 (24): 140-143 [Abstract] ( 622 ) [HTML KB] [ PDF 2197KB] ( 311 )
144 Rapid Determination of Salt Content in Pickled Mustard by Electrical Conductivity
SUN Zhong-lei,LI Yu
2013 Vol. 34 (24): 144-147 [Abstract] ( 858 ) [HTML KB] [ PDF 2091KB] ( 172 )
148 Development and Application of a Method for Rapid Detection of Beef Content in Commercial Beef Products
LIU Bin,YANG Jin-yi,XU Wan,SUN Yuan-ming
2013 Vol. 34 (24): 148-153 [Abstract] ( 510 ) [HTML KB] [ PDF 3255KB] ( 154 )
154 Analysis of the Fatty Acid Composition of Ira Rabbit Meat by GC-MS
WANG Yi,HE Zhi-fei,CHEN Hong-xia,ZHU Hui-min,LI Hong-jun
2013 Vol. 34 (24): 154-157 [Abstract] ( 647 ) [HTML KB] [ PDF 1917KB] ( 195 )
158 Determination of Quercetin Metabolites in Rats Serum and Tissues by UPLC-Q-TOF-MS
XING Meng-meng,ZHU Ke-xue,NIE Shao-ping,LI Na,LI Wen-juan,YANG Xi,XIE Ming-yong
2013 Vol. 34 (24): 158-162 [Abstract] ( 599 ) [HTML KB] [ PDF 2200KB] ( 298 )
163 Comparison of Different Extraction Methods for the Analysis of Volatile Components of the Fermentation Broth of Taiwanofungus camphoratus
BAI Yan-yan,JIA Wei,ZHANG Jin-song
2013 Vol. 34 (24): 163-167 [Abstract] ( 580 ) [HTML KB] [ PDF 1964KB] ( 576 )
168 Effect of Pretreatments on the Measurement of 5-Methyltetrahydrofolate in Citrus
GUO Li-qiong,WU Hou-jiu,TAN An-qun,MA Ya-qin,JIAO Xiao-lei
2013 Vol. 34 (24): 168-173 [Abstract] ( 528 ) [HTML KB] [ PDF 2347KB] ( 217 )
174 Simultaneous Determination of 11 Industrial Dyes in Foods by Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Feng Yue-chao,HE Ya-hui,WANG Jian-feng,JIA Li,YANG Zhi-chao,LIU Yan,FAN Xiao-jing
2013 Vol. 34 (24): 174-177 [Abstract] ( 748 ) [HTML KB] [ PDF 2317KB] ( 263 )
178 Comparative Analysis of Free Amino Acids in Four Parts of Chinese Mitten Crab (Eriocheir sinensis) Processed by Steaming and Boiling
FU Na,WANG Xi-chang,TAO Ning-ping,LIU Yuan,TANG Chen-jing,LU Yi
2013 Vol. 34 (24): 178-181 [Abstract] ( 508 ) [HTML KB] [ PDF 2073KB] ( 215 )
182 Development of Multiplex LAMP Method for the Detection of Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in Foods
JIANG Kan,Lü Qin-feng,WANG Xin,XIA Lin,ZHANG Zheng,CHEN Xiao-zhen
2013 Vol. 34 (24): 182-187 [Abstract] ( 2552 ) [HTML KB] [ PDF 3244KB] ( 597 )
188 Analysis of Volatile Flavor Compounds of Farmed Silurus meridionalis Chen Meat by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry
LONG Bin,WANG Xi-chang,ZHANG Feng-ping,CAO Jing,LIU Yao-min
2013 Vol. 34 (24): 188-192 [Abstract] ( 457 ) [HTML KB] [ PDF 2041KB] ( 352 )
193 An Optimized Procedure for Rapid Determination of Ochratoxin A in Wine
PANG Shi-qi,LIU Qing,LI Zhi-yong,PAN Bing-zhen,LUO Min,LIU Xi,CHEN Wen-rui
2013 Vol. 34 (24): 193-196 [Abstract] ( 468 ) [HTML KB] [ PDF 2262KB] ( 134 )
197 Determination of Benzoic Acid in Foods by Sonication-Assisted Extraction and Gas Chromatography-Tandem Mass Spectrometry with Large-Volume Online Derivatization
GUO Ming,LI Zu-guang,WANG Fang,NIE Jing,WEI Dan
2013 Vol. 34 (24): 197-201 [Abstract] ( 602 ) [HTML KB] [ PDF 2491KB] ( 174 )
202 Detection of Genetically Modified Soybean Line A2704-12 in Soybean and Its Products by LAMP Method
SHAO Bi-ying,CHEN Wen-bing,ZENG Ying,CHEN Bin,ZHENG Jing,MIAO Ting-yu,PENG Juan
2013 Vol. 34 (24): 202-207 [Abstract] ( 714 ) [HTML KB] [ PDF 3764KB] ( 173 )
208 Ultrasound-Assisted Emulsification Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Analysis of Chemical Constituents in Aromatic Water from Alpinia katsumadai Hayata
YE Zhi-yong,LI Zu-guang,DENG Feng-tao,JING Gang,WANG Fang
2013 Vol. 34 (24): 208-212 [Abstract] ( 530 ) [HTML KB] [ PDF 2380KB] ( 132 )
213 Determination of the Migration of Non-phthalate Plasticizer DINCH in Plastic Food Packaging Materials by GC-MS
YANG Xiao,RUI Guang-wei,CHEN Xiang-gui
2013 Vol. 34 (24): 213-217 [Abstract] ( 1460 ) [HTML KB] [ PDF 2155KB] ( 190 )
217 Determination of PCBs in Different Tissues of Abalone by GC-ECD Following Ultrasonic Extraction and GPC Purification
HU Hong-mei,GUO Yuan-ming,SUN Xiu-mei,ZHENG Yuan-sheng,ZHONG Zhi,CHEN Xue-chang,LIU Qin
2013 Vol. 34 (24): 217-221 [Abstract] ( 760 ) [HTML KB] [ PDF 2403KB] ( 158 )
222 Determination of Flufiprole Residues in Brown Rice and Rice Husk by GC
SHI Xiao-lei,JING Le-gang
2013 Vol. 34 (24): 222-224 [Abstract] ( 586 ) [HTML KB] [ PDF 2229KB] ( 109 )
225 Changes in Volatiles during Pickling of Root Mustard (Brassica juncea Coss. var. megarrhiza Tsen et Lee)
DENG Jing,LI Ping-ping
2013 Vol. 34 (24): 225-229 [Abstract] ( 518 ) [HTML KB] [ PDF 2105KB] ( 146 )
230 Analysis of the Chemical Composition of Volatile Oil from Agastache rugosa by GC-MS-AMDIS Based on Retention Index
REN Heng-xin,ZHANG Shu-ting,WU Hong-bin,REN Yu-di,ZOU Tao-bo,SUN Chang-hai
2013 Vol. 34 (24): 230-232 [Abstract] ( 504 ) [HTML KB] [ PDF 1887KB] ( 140 )
233 Determination of Phthalate Esters in White Spirits by Dispersive Liquid-Liquid Microextraction Combined with High Performance Liquid Chromatography
CAO Jiang-ping,FAN Ying-ying,XIE Qi-long,BAI Wei-wei,LIU Shu-hui,ZHANG Xiao-ke
2013 Vol. 34 (24): 233-237 [Abstract] ( 662 ) [HTML KB] [ PDF 2485KB] ( 138 )
238 Determination of Imidazole in Food Additives by Using Vortex Mixing Coupled with Ultrasonic Extraction and GC-MS
LIAO Hui-yun,LIU Xian-jun,ZHUANG Ya-dong,ZHANG Ying,XIONG Xiao-min,ZHU Long-jie,LI Chao-jian,WANG Ke-qing
2013 Vol. 34 (24): 238-242 [Abstract] ( 721 ) [HTML KB] [ PDF 2142KB] ( 162 )
243 Integrated Application of Four Parameters in Discriminating Waste Cooking Oil
LIU Li-ting,GE Wu-peng,ZHANG Gang-liang,YANG Jing,WANG Yu-xin,CAO Ni-na
2013 Vol. 34 (24): 243-248 [Abstract] ( 798 ) [HTML KB] [ PDF 2762KB] ( 117 )
249 Stable Isotope Distribution of Carbon and Nitrogen in Blackcurrant-Producing Regions
CHEN Li-shui,DING Qing-bo,SU Xiao-xia,LI Qing,LIN Guang-hui
2013 Vol. 34 (24): 249-253 [Abstract] ( 950 ) [HTML KB] [ PDF 2210KB] ( 233 )
254 Determination of Calcium in Milk Power by Energy Dispersive X-Ray Fluorescence Spectrometry
WANG Dong-qi,JIANG Zhan-mei,TIAN Ran,TIAN Bo
2013 Vol. 34 (24): 254-257 [Abstract] ( 2281 ) [HTML 0KB] [ PDF 2059KB] ( 259 )
258 Determination of BaP, BHA, BHT, TBHQ, DBP and DEHP in Edible Oil by Gel Permeation Chromatography and High Performance Liquid Chromatography
ZHU Xiao-ling,LIU Jie,FAN Zhi-yong,CAO Hui,PENG Qing-zhi
2013 Vol. 34 (24): 258-262 [Abstract] ( 1477 ) [HTML KB] [ PDF 2205KB] ( 199 )
263 Effects of Test Conditions on Measured Texture Parameters of Set Yogurt
XU Xin,HE Jun-fei,HE Jia-yi,XU Guang-xin,LIU Guo-yan
2013 Vol. 34 (24): 263-267 [Abstract] ( 530 ) [HTML KB] [ PDF 2543KB] ( 182 )
268 Effects of Treatment with Secondary Metabolic Compounds of Liquidambar formosana Leaves on Post-Harvest Physiological and Biochemical Characteristics of Plum Fruits (Prunus salicina)
YAN Cong,LIU Yu-min,LIU Ya-min,XU Na-ting,ZHOU An-jing
2013 Vol. 34 (24): 268-272 [Abstract] ( 499 ) [HTML KB] [ PDF 2329KB] ( 100 )
273 Efficacy of Postharvest Diphenylamine Treatment on Reducing Oleocellosis in Valencia Orange Fruits
LIU Li-dan,WU Ri-zhang,ZENG Kai-fang
2013 Vol. 34 (24): 273-278 [Abstract] ( 535 ) [HTML KB] [ PDF 1979KB] ( 227 )
279 Effects of Ice Water Precooling and Storage Temperature on Physiological and Biochemical Characteristics of Oenanthe javanica
ZHUANG Yan,ZHANG Ting,HAN Yong-bin,GU Zhen-xin
2013 Vol. 34 (24): 279-284 [Abstract] ( 662 ) [HTML KB] [ PDF 2469KB] ( 174 )
285 Effects of Different Treatments on the Content of Esters and the Key Enzymes for Ethylene Synthesis in Refrigerated Nanguo Pear Pretreated with 1-MCP
ZHANG Li-ping,JI Shu-juan
2013 Vol. 34 (24): 285-288 [Abstract] ( 609 ) [HTML KB] [ PDF 2062KB] ( 108 )
289 Effects of Different Browning Inhibitors on Color and Polyphenols of Longan Puree
BU Zhi-bin,TANG Dao-bang,XU Yu-juan,XIAO Geng-sheng,WU Ji-jun,LIN Xian,LI Jun
2013 Vol. 34 (24): 289-293 [Abstract] ( 428 ) [HTML KB] [ PDF 2197KB] ( 169 )
294 Effect of Natamycin Combined with Ice-Temperature Storage on Postharvest Physiological Quality of Green Asparagus
SONG Xiu-xiang,LU Xiao-xiang,CHEN Shao-hui,LI Jiang-kuo
2013 Vol. 34 (24): 294-298 [Abstract] ( 690 ) [HTML KB] [ PDF 2441KB] ( 171 )
299 Inhibitory Activity of Natamycin Combinedwith Citric Acid on Postharvest Botrytis cinerea in Grape Berries
SUI Sha-sha,LI Zhi-wen,ZHANG Ping,NONG Shao-zhuang
2013 Vol. 34 (24): 299-303 [Abstract] ( 1069 ) [HTML KB] [ PDF 2750KB] ( 148 )
304 Effects of O2 Combined with CO2 Controlled Atmospheres on Reactive Oxygen Species Metabolism and Quality Preservation of Broccoli (Brassica oleracea L.)
2013 Vol. 34 (24): 304-308 [Abstract] ( 694 ) [HTML KB] [ PDF 2366KB] ( 168 )
309 Effect of Microwave Treatment Coupled with Natamycin Coating on Preservation of Chinese Chestnut
GU Ren-yong,LI Zhi-ping,YIN Yong-zhong
2013 Vol. 34 (24): 309-312 [Abstract] ( 587 ) [HTML KB] [ PDF 2173KB] ( 98 )
313 Optimization of Processing Conditions for Improved Quality of Premna microphylla Turcz Leaf Tofu
LUO Dong-sheng,YU Ping,KAN Jian-quan
2013 Vol. 34 (24): 313-317 [Abstract] ( 454 ) [HTML KB] [ PDF 2043KB] ( 155 )
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