食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE
   Author Submission/Check
  Peer Review
  Editors Login
  Editor-in-chief
  Editorial Work
 
  
Journal Online
  Online Before Printed
  Current Issue
  Next Issue
  Advanced Search
  All Volumes & Issues
  Browse by section
  Read Articles
  Download Articles
 
  
Links
China General Chamber of Commerce
Beijing Er Shang Group
Beijing Academy of Food Science
China Meat Research Centre
Food Science Web
  More.....
   
   
 
 
2017 Vol.38 Issue.2,
Published 25 January 2017

Processing Technology
Bioengineering
Safety Detection
Component Analysis
Bioengineering
1 Molecular Dynamics Simulation of Thermal Stability Improvement of Lipoxygenase from Anabaena sp. PCC 7160
QIAN Hui, LU Zhaoxin, ZHANG Chong, BIE Xiaomei, ZHAO Haizhen, Lü Fengxia
2017 Vol. 38 (2): 1-6 [Abstract] ( 106 ) [HTML 32KB] [ PDF 2429KB] ( 166 )
7 Gene Cloning, Expression and Characterization of Protein Disulfide Isomerase from Wheat (Triticum aestivum L.)
LIU Guang, HU Songqing, ZHANG Tingting, WANG Jingjing, LI Lin, HOU Yi
2017 Vol. 38 (2): 7-14 [Abstract] ( 73 ) [HTML 38KB] [ PDF 3152KB] ( 111 )
15 Microbial Diversity of Traditional Fermented Jinzhou Pickles
SUN Huijun, ZHANG Ying, WANG Hongyu, YANG Mei, YUE Xiqing, WU Rina
2017 Vol. 38 (2): 15-19 [Abstract] ( 66 ) [HTML 34KB] [ PDF 2211KB] ( 188 )
20 Improvement of the Thermal Activity and Stability of Hyperthermophilic α-Amylase ApkA by Site-Directed Mutagenesis
ZENG Jing, GUO Jianjun, YUAN Lin
2017 Vol. 38 (2): 20-26 [Abstract] ( 34 ) [HTML 38KB] [ PDF 2548KB] ( 85 )
27 Antibiotic Resistance Evaluation and Resistance Gene Profile of Epibiotic Lactic Acid Bacteria on Red Bell Peppers Used for Sichuan Pickle Fermentation
CAI Ting1, LU Qianwen, XIANG Wenliang, ZHANG Qing, ZHANG Qisheng, CHEN Gong, CAI Yimin
2017 Vol. 38 (2): 27-33 [Abstract] ( 139 ) [HTML 86KB] [ PDF 1534KB] ( 145 )
34 Modeling the Effect of Combined Thermal and High Pressure Treatment on Inactivation of Lipoxygenase in Pork
HUANG Yechuan, LI Feng, WU Zhaomin
2017 Vol. 38 (2): 34-39 [Abstract] ( 45 ) [HTML 50KB] [ PDF 2484KB] ( 89 )
40 Thermal Inactivation Properties of Shigella in Smoked Cooked Ham
ZHANG Peipei, LI Miaoyun, ZHAO Gaiming, CUI Wenming, GAO Xiaoping, LIU Yanxia, ZHAO Lijun, WANG Yafei
2017 Vol. 38 (2): 40-45 [Abstract] ( 82 ) [HTML 38KB] [ PDF 2581KB] ( 73 )
46 Gene Cloning, Expression and Functional Charaterization of NAD(P)H Oxidases Gene (nox) from Listeria monoeytogenes
WU Man, LI Sen, CHEN Guowei, LUO Qin, LIU Wukang, DING Chengchao, DONG Qingli, LIU Qing
2017 Vol. 38 (2): 46-51 [Abstract] ( 49 ) [HTML 34KB] [ PDF 2411KB] ( 120 )
52 Fermentation Kinetics, Structure and Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Bovine Bone
LIU Lili, LI Dan, YIN Guangjun, LIANG Yanyu, KANG Huaibin
2017 Vol. 38 (2): 52-58 [Abstract] ( 59 ) [HTML 40KB] [ PDF 3027KB] ( 120 )
59 Production of Optically Pure L-Phenyllactic Acid by Using Whole Cells of Recombinant Escherichia coli
ZHU Yibo, LU Rubin, CHENG Jun, WANG Ying, QI Bin, WANG Limei
2017 Vol. 38 (2): 59-64 [Abstract] ( 31 ) [HTML 33KB] [ PDF 2370KB] ( 318 )
65 Construction of Engineered Strain Blocking Glucose Metabolism in Corynebacterium glutamicum
HAN Wuyang, LIU Jinlei, DU Hongyan, WANG Beichen, YI Hong, LI Tianming
2017 Vol. 38 (2): 65-74 [Abstract] ( 54 ) [HTML 56KB] [ PDF 3693KB] ( 93 )
75 Optimization of Self-Suction Semi-Continuous Vinegar Fermentation for Flavor Improvement
HONG Housheng, ZHAO Min, LUO Haiyan, DOU Bingran
2017 Vol. 38 (2): 75-81 [Abstract] ( 34 ) [HTML 53KB] [ PDF 2819KB] ( 100 )
82 Effects of TCA Cycle Metabolism on the Acetic Acid Fermentation of Acetobacter pasteurianus
YIN Haisong, ZHANG Renkuan, CHANG Yangang, ZHENG Yu, WANG Min
2017 Vol. 38 (2): 82-86 [Abstract] ( 28 ) [HTML 30KB] [ PDF 2166KB] ( 143 )
87 Phylogeny and Performance Assessment of γ-Aminobutyric Acid-Producing Microorganisms from Sichuan Pickles
ZENG Lin, LIU Bo, XU Xiaoyan, ZHANG Qing, YANG Ying, LU Qianwen, ZHAO Tingting, TANG Jie
2017 Vol. 38 (2): 87-91 [Abstract] ( 52 ) [HTML 43KB] [ PDF 2109KB] ( 127 )
92 Effects of Fermentation Conditions on Quality and Flavor of Kombucha
YUAN Lei, ZHANG Guohua, Faizan Ahmed SADIQ, HE Guoqing
2017 Vol. 38 (2): 92-97 [Abstract] ( 90 ) [HTML 56KB] [ PDF 2225KB] ( 264 )
98 Strain Screening and Quality Evaluation of Fermented Fresh Rice Noodles
MA Xia, LI Luyao, HE Yan, CHENG Zhaohui, YU Haiyan
2017 Vol. 38 (2): 98-103 [Abstract] ( 57 ) [HTML 45KB] [ PDF 2168KB] ( 155 )
104 Analysis of Fungal Diversity of Different Commercial Brands of Pixian Broad Bean Paste Using PCR-DGGE Method
ZHU Yongqing, LI Zhihua, LI Huajia, WANG Xuetao, DONG Ling, HUANG Qiaolian
2017 Vol. 38 (2): 104-108 [Abstract] ( 101 ) [HTML 28KB] [ PDF 2041KB] ( 135 )
109 UV-Induced Mutagenesis and Screening of Spirulina maxima for High Photosynthetic Rate
YANG Shenghui, ZU Tingxun, LUO Guanghong, WANG Danxia, CHEN Tianren, GAO Zicheng
2017 Vol. 38 (2): 109-114 [Abstract] ( 34 ) [HTML 43KB] [ PDF 2351KB] ( 77 )
115 Correlation between β-Glycosidase Activity and Acid Stress Tolerance in Oenococcus oeni
CHEN Qiling, REN Xiaoning, WANG Ling, TIAN Yu, ZHAO Meijing, SONG Qiaozhi, LIU Shuwen1
2017 Vol. 38 (2): 115-120 [Abstract] ( 53 ) [HTML 37KB] [ PDF 2252KB] ( 79 )
Component Analysis
121 Quality Analysis of Traditional Fermented Soybean Paste in Northeast China
TANG Xiaoyang, JIANG Jing, TAO Dongbing, ZHANG Ying, SUN Huijun, YUE Yuanyuan, WU Rina
2017 Vol. 38 (2): 121-126 [Abstract] ( 78 ) [HTML 103KB] [ PDF 2034KB] ( 117 )
127 Correlation between the Formation of Volatile Compounds and Lipids in Hepatopancreas of Female Chinese Mitten Crab during Cooking
NI Yiqun, WU Na, WANG Xichang
2017 Vol. 38 (2): 127-132 [Abstract] ( 37 ) [HTML 74KB] [ PDF 2136KB] ( 96 )
133 Analysis and Evaluation of the Nutrient Compositions in Different Tissues of Jellyfish (Rhopilema esculentum Kishinouye)
ZHANG Yuying, CHAI Yanping, QIN Lei, XUE Jia, XU Xianbing, DU Ming, DONG Xiuping
2017 Vol. 38 (2): 133-138 [Abstract] ( 90 ) [HTML 70KB] [ PDF 2159KB] ( 138 )
139 Effect of Drying Temperature on the Aroma Components and Physiochemical Properties of Jujube
Lü Shan, LING Min, DONG Haoshuang, MENG Mingjia, CAO Zhen, LIU Mengjun, AO Changwei
2017 Vol. 38 (2): 139-145 [Abstract] ( 76 ) [HTML 144KB] [ PDF 1842KB] ( 277 )
146 Analysis of Volatile Compounds in Roasted Peanut Shell and Peanut Cakes by HS-SPME-GC-MS
LIU Yunhua, HU Hui, LIU Hongzhi, LI Jun, YANG Ying, SHI Aimin, LIU Li, WANG Qiang
2017 Vol. 38 (2): 146-153 [Abstract] ( 100 ) [HTML 203KB] [ PDF 1985KB] ( 118 )
154 SiO2/diol Based Solid-phase Extraction and Multi-dimensional Mass Spectrometry for Lipidomics Study of Channa argus
SHEN Qing, JIN Renyao, FENG Junli, XUE Jing, CHEN Kang, DAI Zhiyuan
2017 Vol. 38 (2): 154-158 [Abstract] ( 27 ) [HTML 50KB] [ PDF 2138KB] ( 137 )
159 Comparison of the Volatile Compositions of Essential Oils from Different Organs of Sage (Salvia officinalis L.)
BAN Zhaojun, CHEN Cunkun, LI Guopeng, YU Linkai, WANG Hongpeng, SUN Rong, MAO Jianwei
2017 Vol. 38 (2): 159-163 [Abstract] ( 133 ) [HTML 48KB] [ PDF 1728KB] ( 112 )
164 Separation of L-Epicatechin in Liubao Tea by Molecularly Imprinted Solid Phase Extraction
LIU Boyang, LI Lijun, CHENG Hao, HUANG Wenyi, FENG Jun, KONG Hongxing
2017 Vol. 38 (2): 164-169 [Abstract] ( 65 ) [HTML 34KB] [ PDF 2490KB] ( 86 )
170 Volatile Components of Lemon Peel Essential Oils Extracted by An Improved Clevenger Apparatus
FU Manqin, XIAO Gengsheng, CHEN Yulong, WU Jijun, XU Yujuan, CHEN Weidong
2017 Vol. 38 (2): 170-175 [Abstract] ( 61 ) [HTML 68KB] [ PDF 2111KB] ( 254 )
176 Main Chemical Composition and Melanoidin Composition of Roasted Coffee Beans from Different Regions of Yunnan
LIU Yaling, TAN Chao, GONG Jiashun
2017 Vol. 38 (2): 176-183 [Abstract] ( 124 ) [HTML 128KB] [ PDF 2526KB] ( 145 )
184 GC-MS Detection Combined with Principal Component Analysis to Study the Aroma Compounds of Seven Small Berries
ZHOU Lihua, MOU Dehua, LI Yan
2017 Vol. 38 (2): 184-190 [Abstract] ( 110 ) [HTML 135KB] [ PDF 1910KB] ( 233 )
191 Identification of Flavor Components of Chicken Bouillon Flavor Components by Gas Chromatography-Mass Spectrometry and Electronic Nose
TIAN Huaixiang, ZHANG Yajing, WU Xuan, QIN Lan, CHEN Chen, XIAO Lizhong, YU Haiyan
2017 Vol. 38 (2): 191-197 [Abstract] ( 79 ) [HTML 76KB] [ PDF 2254KB] ( 201 )
198 Characteristic Components of Aqueous Extracts of Raw Pu-erh Tea with Different Storage Times
ZENG Liang, TIAN Xiaojun, LUO Liyong, GUAN Xingli, GAO Linrui
2017 Vol. 38 (2): 198-205 [Abstract] ( 83 ) [HTML 144KB] [ PDF 2287KB] ( 129 )
Processing Technology
206 Separation of Anthocyanin Monomers from Blueberry Fruits through Chromatographic Techniques
LIU Jingbo, CHEN Jingjing, WANG Erlei, LIU Yanjun
2017 Vol. 38 (2): 206-213 [Abstract] ( 99 ) [HTML 43KB] [ PDF 2935KB] ( 242 )
214 Optimization of Production of Structured Lipids Containing Conjugated Linoleic Acid by Lipozyme TLIM Catalysis
WANG Xiaoya, LIU Wenqiang, ZHU Wenting, ZENG Kai, ZHU Xuemei, XIONG Hua, HU Jiangning
2017 Vol. 38 (2): 214-219 [Abstract] ( 45 ) [HTML 58KB] [ PDF 1977KB] ( 71 )
220 Synthesis and Mass Spectrometry Analysis of Docosahexaenoic Acid Astaxanthin Ester
YANG Lu, LI Xuemin, ZHOU Qingxin, LI Zhaojie, XU Jie, XUE Changhu
2017 Vol. 38 (2): 220-226 [Abstract] ( 72 ) [HTML 36KB] [ PDF 2342KB] ( 70 )
227 Optimization of Enzymatic Reaction between Chitosan and Gallic Acid for Enhanced Antioxidative Activity and Reduced Cytotoxicity
WU Hao, WANG Yiying, ZHEN Tianyuan, LUO Dan, ZHANG Xiao, YANG Shaolan, WANG Chengrong
2017 Vol. 38 (2): 227-232 [Abstract] ( 45 ) [HTML 41KB] [ PDF 2337KB] ( 93 )
233 Optimization of Fluidized Bed Drying Process of Bleached Shellac
TU Xinghao, LI Kun, ZHANG Hong, ZHENG Hua, DU Liqing, ZHANG Wenwen, LI Kai
2017 Vol. 38 (2): 233-239 [Abstract] ( 41 ) [HTML 54KB] [ PDF 2445KB] ( 89 )
240 Optimization of Modification Process for Millet Bran Dietary Fiber and Structural Elucidation
KANG Lijun, KOU Fang, SHEN Meng, WANG Weihao, CAO Longkui
2017 Vol. 38 (2): 240-247 [Abstract] ( 59 ) [HTML 60KB] [ PDF 3515KB] ( 152 )
248 Optimization of Two-Step Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes by Response Surface Methodology and Fatty Acid Composition Analysis
XIONG Zhiqin, PAN Lijun, JIANG Shaotong, SHEN Hong, CAO Lili
2017 Vol. 38 (2): 248-254 [Abstract] ( 58 ) [HTML 70KB] [ PDF 2962KB] ( 105 )
255 Optimization of Extraction and Antioxidant Activity of Polysaccharides from Epimedium Leaves
TAN Li, CHEN Ruizhan, CHANG Qingquan, LU Juan, JIN Chenguang, YIN Wei
2017 Vol. 38 (2): 255-263 [Abstract] ( 68 ) [HTML 63KB] [ PDF 3129KB] ( 192 )
264 Optimization of Fermentation Process of A Mixture of Highland Barley Bran and Coix Seed by Monascus purpureus Using Response Surface Methodology
PU Lining, CHEN Guangjing, KAN Jianquan
2017 Vol. 38 (2): 264-270 [Abstract] ( 65 ) [HTML 49KB] [ PDF 2574KB] ( 89 )
271 Comparative Effects of Ultra-High Pressure and Ultrasonic Treatment on the Extraction and Antioxidant Activity of Polyphenols from Lonicera caerulea Fruits
LI Xinyuan, LI Bin, YAN Tingcai, LIU Sunwen, SUN Xiyun, SHI Yimo, ZHANG Qi, MENG Xianjun
2017 Vol. 38 (2): 271-277 [Abstract] ( 54 ) [HTML 49KB] [ PDF 2605KB] ( 111 )
278 Extraction of Polysaccharides from Mixed Fructus Schisandrae and Radix Astragali and Their Protective Effects on Acute Liver Injury Induced by Alcohol in Mice
SUN Hui, YUAN Rongshuang, LI He, ZHANG Yuhang, SHI Jichao, CHEN Jianguang, WANG Chunmei*
2017 Vol. 38 (2): 278-282 [Abstract] ( 77 ) [HTML 46KB] [ PDF 2471KB] ( 121 )
283 Optimization of Ultrasonic-Assisted Extraction by Response Surface Methodology and Antioxidant Activities of Pectic Polysaccharide from Okra Flowers
SONG Siyuan, SU Ping, WANG Lijuan, ZOU Mingming, SUN Xin
2017 Vol. 38 (2): 283-289 [Abstract] ( 70 ) [HTML 45KB] [ PDF 2631KB] ( 358 )
Safety Detection
290 Authentication of Three Monofloral Honeys by High Performance Liquid Chromatography with Electrochemical Detection
HE Qiong, HE Liangliang, KANG Yuxin, CHENG Ni, Lü Xingang, CAO Wei
2017 Vol. 38 (2): 290-295 [Abstract] ( 108 ) [HTML 62KB] [ PDF 2237KB] ( 166 )
296 Development of Immunoagnetic Bead-Based ELISA for the Detection of Carbaryl
ZHANG Can, CUI Hanyu, HAN Yufeng, WANG Xianping, HE Ming, CHEN Bo, LIU Yuan
2017 Vol. 38 (2): 296-300 [Abstract] ( 65 ) [HTML 30KB] [ PDF 2458KB] ( 118 )
301 Early Detection of Mechanical Damage in Chinese Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) Using NIR Hyperspectral Images
SUN Shipeng, PENG Jun, LI Rui, ZHU Zhaolong, Vázquez-Arellano MANUEL, FU Longsheng
2017 Vol. 38 (2): 301-305 [Abstract] ( 66 ) [HTML 40KB] [ PDF 2349KB] ( 152 )
306 Gas Chromatography-Mass Spectrometry Method for Rapid Detection of Geraniol and α-Terpilenol in Ethylene-Vinyl Alcohol Copolymer Active Food Packaging Film
WANG Haili, LI Li, CHEN Mo, YANG Chunxiang, WANG Jing, YU Chen
2017 Vol. 38 (2): 306-310 [Abstract] ( 125 ) [HTML 27KB] [ PDF 2059KB] ( 106 )
311 A Precise Quantitative Assay for Measuring Pork Incorporated into Mutton Products by Droplet Digital PCR
REN Jun’an, DENG Tingting, HUANG Wensheng, GE Yiqiang, CHEN Ying
2017 Vol. 38 (2): 311-316 [Abstract] ( 118 ) [HTML 51KB] [ PDF 3420KB] ( 210 )
食品科学
More... 
 
 
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Submission Notes
Submitting Template
Reference Standards
Ethical Standards
Misconduct Processing
  To period meeting
 
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn