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2017 Vol.38 Issue.8,
Published 25 April 2017

Processing Technology
Bioengineering
Safety Detection
Component Analysis
Bioengineering
1 Cell Membrane Injury of Escherichia coli O157:H7 Caused by Hydrostatic Pressure
KONG Xiaoxue, FU Yong, JI Saisai, JIANG Yun, ZHANG Zhiguo
2017 Vol. 38 (8): 1-5 [Abstract] ( 78 ) [HTML 1KB] [ PDF 2000KB] ( 177 )
6 Characterization of Enterococcus faecalis TRS5, a Strain Able to Produce Bacteriocin and PCR Amplification of Its Bacteriocin-Encoding Genes
RONG Zixian, WANG Rongrong, XIAO Qian, LIU Chengguo, ZHOU Hui
2017 Vol. 38 (8): 6-10 [Abstract] ( 77 ) [HTML 1KB] [ PDF 2001KB] ( 108 )
11 Construction of Uracil Auxotrophic Strains of Salt Tolerant Yeasts
ZHAO Xiuli, ZHANG Shan, SONG Lu, WANG Meng, HOU Lihua
2017 Vol. 38 (8): 11-16 [Abstract] ( 69 ) [HTML 1KB] [ PDF 3344KB] ( 172 )
17 Isolation, Purification and Characterization of Flavonoid 3’-Hydroxylase from Fresh-Cut Chinese Wate Chestnut
HE Fengping, PAN Yonggui, ZHANG Weimin
2017 Vol. 38 (8): 17-23 [Abstract] ( 93 ) [HTML 1KB] [ PDF 2473KB] ( 105 )
24 Expression of Natural Plasmid Harboring an Antimicrobial Peptide Gene in Bacillus subtilis
ZHANG Nan, LIU Yang, YU Hongwei, KE Xiaojing, GUO Runfang, JIA Yingmin
2017 Vol. 38 (8): 24-29 [Abstract] ( 81 ) [HTML 1KB] [ PDF 2420KB] ( 98 )
30 Isolation, Purification and Partial Characterization of Tyrosinase from Yunnan-Grown Lettuce Tip
LIAO Haijun, LI Ruijia, TAO Min, BAI Yajuan, TANG Jing, TANG Yunming
2017 Vol. 38 (8): 30-36 [Abstract] ( 132 ) [HTML 1KB] [ PDF 2742KB] ( 131 )
37 Archaeal Community Analysis of Pit Mud from Cellars of Different Ages for Luzhou-Flavor Liquor
DENG Jie, WEI Chunhui, BIAN Minghong, HUANG Zhiguo
2017 Vol. 38 (8): 37-42 [Abstract] ( 81 ) [HTML 1KB] [ PDF 2285KB] ( 137 )
43 Investigation of Fermentation Conditions for Fibrinolysin Production from Sea Cucumber Ovum by Bacillus natto and Bioactive Activity of the Fermentation Product
WANG Ting, WEN Zijian, JI Xiaotong, WANG Ling, NIAN Yiying, XUE Peng, SUN Meiling, ZHENG Yingxue,YAO Xishan, LI Dongmei, ZHANG Gongliang, HOU Hongman, SUN Liming,
2017 Vol. 38 (8): 43-48 [Abstract] ( 96 ) [HTML 1KB] [ PDF 2479KB] ( 149 )
49 Identification and Aflatoxin Production of ‘Golden Flora’ Fungi Isolated from Fu Tea Produced from Different Kinds of Tea
HUANG Hao,, ZHENG Hongfa, ZHAO Xi, YIN Xia, HUANG Huaisheng, SU Benwen,ZHONG Xinggang, HUANG Jian’an, LIU Zhonghua,
2017 Vol. 38 (8): 49-55 [Abstract] ( 79 ) [HTML 1KB] [ PDF 4068KB] ( 210 )
56 Identification of Clostridium butyricum and Optimization of Fermentation Medium for Its Growth
XIA Huili, CHEN Sisi, CHEN Xiong, DAI Jun, HUANG Yanan, XIE Ting, LI Ailing, WANG Zhi
2017 Vol. 38 (8): 56-62 [Abstract] ( 206 ) [HTML 1KB] [ PDF 2485KB] ( 707 )
63 Preparation and Immunological Characteristics of Monoclonal Antibodies against Vibrio parahaemolyticus
XIE Manman, LI Jianwu, WANG Guangbin, ZENG Haijuan, ZHAI Xuzhao, DING Chengchao, LIU Wukang, LIU Qing
2017 Vol. 38 (8): 63-68 [Abstract] ( 59 ) [HTML 1KB] [ PDF 2105KB] ( 80 )
69 Construction of an Engineered Strain Producing High β-Glucosidase Activity and Its Application in the Production of 2,6-Dimethoxybenzoquinone  
YI Xiaonan, REN Qinghua, CHENG Wei, SUN Jiang, QI Bin, WANG Limei
2017 Vol. 38 (8): 69-73 [Abstract] ( 115 ) [HTML 1KB] [ PDF 2136KB] ( 130 )
74 Separation and Diversity of Lactic Acid Bacteria Possessing Antimicrobial Activity Isolated from the Intestine of Marine Animals in South China Sea
JIAO Dongdong, REN Wenbin, ZHAO Yamei, HOU Xiaoqin, LIU Ying, SUN Lijun, WANG Yaling
2017 Vol. 38 (8): 74-79 [Abstract] ( 94 ) [HTML 1KB] [ PDF 1958KB] ( 104 )
80 Fermentation Characteristics of Mixed Cultures of Lactic Acid Bacteria for the Production of a Germinated Brown Rice-Based Fermented Beverage
ZHU Lijie, CHEN Ning, CHEN Yanjie, LIU Xiuying, WANG Bo, LIU He, HE Yutang, MA Tao
2017 Vol. 38 (8): 80-85 [Abstract] ( 110 ) [HTML 1KB] [ PDF 2289KB] ( 140 )
86 Bacterial Community Diversity and Quality Characteristics in Traditional Solid-Fermented Fish
YU Meijuan, TAN Huan, MA Meihu, LI Gaoyang
2017 Vol. 38 (8): 86-95 [Abstract] ( 70 ) [HTML 1KB] [ PDF 2257KB] ( 117 )
96 Screening and Identification of Anti-Vibrio harveyi Lactic Acid Bacteria Derived from Marine Fish Intestine
MA Huanhuan, Lü Xinran, LIN Yang, BAI Fengling, LI Jianrong
2017 Vol. 38 (8): 96-101 [Abstract] ( 98 ) [HTML 1KB] [ PDF 2603KB] ( 180 )
102 Bioinformatic Analysis of Genes Encoding Lactate Dehydrogenase from Lactobacillus plantarum LY-78
LI Fen, SUN Daqing, ZHANG Liping,
2017 Vol. 38 (8): 102-106 [Abstract] ( 74 ) [HTML 1KB] [ PDF 2459KB] ( 132 )
107 Optimization of Processing Conditions for Venison Jerky Fermented by Lactobacillus Isolated from Northeast Sauerkraut Juice
ZHANG Susu, ZHANG Ling, YUAN Bingbing, ZHAO Zirui, JI Zhongmei, ZHOU Yajun
2017 Vol. 38 (8): 107-116 [Abstract] ( 62 ) [HTML 1KB] [ PDF 4178KB] ( 124 )
117 Isolation, Screening and Identification of a Bacterial Strain Producing Thermostable Pullulanase
GAO Tao, WANG Fang, BIE Xiaomei, Lü Fengxia, ZHAO Haizhen, ZHANG Chong, LU Zhaoxin
2017 Vol. 38 (8): 117-121 [Abstract] ( 83 ) [HTML 1KB] [ PDF 2321KB] ( 171 )
Component Analysis
122 Antioxidant Activities and Identification of Bioactive Components of Cyclocarya paliurus Leaves by UPLC-QTOF-MS/MS
CHEN Weiling, ZHONG Peipei, WANG Yuanxing
2017 Vol. 38 (8): 122-128 [Abstract] ( 143 ) [HTML 1KB] [ PDF 1942KB] ( 174 )
129 Effect of pH on the Formation of Meaty Flavor Compounds in Cysteine-Xylose-Glycine Reaction System
HOU Li, LIANG Jingjing, ZHAO Jian, ZHAO Mengyao, XIAO Qunfei, FAN Mengdie, XIE Jianchun
2017 Vol. 38 (8): 129-138 [Abstract] ( 150 ) [HTML 1KB] [ PDF 2520KB] ( 151 )
139 Evaluation of Changes in Protein and Amino Acids in Naturally Fermented Soybean Pastes with Different Fermentation Periods
WU Junrui, GU Caidong, TIAN Tian, YUE Xiqing, TAO Dongbing, WU Rina,
2017 Vol. 38 (8): 139-144 [Abstract] ( 138 ) [HTML 1KB] [ PDF 2100KB] ( 269 )
145 Analysis of Key Volatile Compounds in Fermented Cow Milk Produced by Pure and Mixed Cultures by SPME-GC-MS Combined with ROAV
WANG Dan, DAN Tong, SUN Tiansong, ZHANG Heping, MENGHE Bilige
2017 Vol. 38 (8): 145-152 [Abstract] ( 165 ) [HTML 1KB] [ PDF 2479KB] ( 696 )
153 Flavor Characterization and Comparison of Raw Sauce Produced from Rice Dregs and Soybean
CHENG Xiao, YUAN Jianglan, CHEN Yijun, HE Shouchun, KANG Xu
2017 Vol. 38 (8): 153-158 [Abstract] ( 108 ) [HTML 1KB] [ PDF 2108KB] ( 116 )
159 Comprehensive Evaluation of Nutritional Quality of Leaves from 45 Mulberry Germplasms and Varieties
ZHENG Sha, ZENG Weixiang, HAN Leng, LIU Changying, YU Maode, XIANG Zhonghuai, ZHAO Aichun
2017 Vol. 38 (8): 159-163 [Abstract] ( 92 ) [HTML 1KB] [ PDF 2062KB] ( 142 )
164 Analysis of Aroma Components in Qingzhuan Dark Tea
LIU Panpan, ZHENG Pengcheng, GONG Ziming, WANG Shengpeng, TENG Jing, GAO Shiwei, WANG Xueping, YE Fei, ZHENG Lin
2017 Vol. 38 (8): 164-170 [Abstract] ( 154 ) [HTML 1KB] [ PDF 2011KB] ( 152 )
171 Qualitative Analysis of Polysaccharides from Different Tissues of Turbot (Scophthalmus maximus) by HPLC-MS/MS
GUO Li,, LIU Bin,, WEN Chengrong,, SONG Shuang,, ZHU Beiwei,
2017 Vol. 38 (8): 171-178 [Abstract] ( 121 ) [HTML 1KB] [ PDF 3072KB] ( 153 )
179 Determination of the Active Ingredients in Cultured Cordyceps militaris by Ultrasound-Assisted Ionic Liquid Microextraction Coupled with Reversed Phase Liquid Chromatography
ZHANG Wei, ZHANG Yong, YIN Zhenhua, KANG Wenyi
2017 Vol. 38 (8): 179-183 [Abstract] ( 72 ) [HTML 1KB] [ PDF 2261KB] ( 153 )
184 Chinese Prickly Ash Affects the Microflora of Harbin Air-Dried Sausage and Therefore Its Flavor
ZHANG Gensheng, CHENG Jianbo, YUE Xiaoxia, YU Min, DING Jian
2017 Vol. 38 (8): 184-190 [Abstract] ( 36 ) [HTML 1KB] [ PDF 2380KB] ( 130 )
191 Detection of Polysaccharides and Total Sugar in Chinese Wolfbery Based on Hyperspectral Imaging in Different Wavebands
YU Huichun, WANG Runbo, YIN Yong, LIU Yunhong
2017 Vol. 38 (8): 191-197 [Abstract] ( 83 ) [HTML 1KB] [ PDF 2868KB] ( 167 )
Processing Technology
198 Optimization and Mathematical Modeling of Thin Layer Hot-Air Drying of Rough Rice
YIN Xiaofeng, YANG Mingjin, LI Guanglin, ZHANG Xianfeng, ZHOU Yuhua, YANG Ling
2017 Vol. 38 (8): 198-205 [Abstract] ( 76 ) [HTML 1KB] [ PDF 2612KB] ( 127 )
206 Optimization of Ultrasonic-Assisted Enzymatic Extraction of Flavonoids from Mung Bean Coat
LI Xia, ZOU Jihao, WANG Dawei
2017 Vol. 38 (8): 206-212 [Abstract] ( 114 ) [HTML 1KB] [ PDF 2851KB] ( 241 )
213 Solid Phase Preparation and Characterization of L-Hydroxyproline-Cu(Ⅱ) under Pressurized Microwave Irradiation
XU Xianmeng, DONG Wenbin, LU Jun, SUN Jiaojiao
2017 Vol. 38 (8): 213-219 [Abstract] ( 57 ) [HTML 1KB] [ PDF 2659KB] ( 133 )
220 Effect of Processing Conditions on Acrylamide Formation in Green Tea
WANG Bin, LIU Qingru, YE Xingqian, ZHANG Xiaowei, LIU Jing, WANG Hui
2017 Vol. 38 (8): 220-224 [Abstract] ( 96 ) [HTML 1KB] [ PDF 2012KB] ( 153 )
Safety Detection
225 Analysis of Potential Migrants in Twelve Infant Food Contact Thermoplastic Elastomer Products
FENG Di, QI Donglei, YIN Yuting, WANG Wei, HU Guanghui
2017 Vol. 38 (8): 225-230 [Abstract] ( 49 ) [HTML 1KB] [ PDF 2181KB] ( 171 )
231 Effect of Antioxidant Lactic Acid Bacteria on Lipid Hydrolysis and Oxidation of Dry-Cured Hairtail: a Study Using Principal Components Analysis
WANG Yueqi, WU Yanyan, LI Laihao, YANG Xianqing, WANG Xichang, CAI Qiuxing, ZHAO Yongqiang, WEI Ya
2017 Vol. 38 (8): 231-238 [Abstract] ( 147 ) [HTML 1KB] [ PDF 2204KB] ( 111 )
239 ELISA Determination of Enrofloxacin
YANG Yi, MENG Kunjie, ZHAO Hongqiong, Mikeremu·SHAYIBUZHATI, ZHANG Xiaoying,
2017 Vol. 38 (8): 239-243 [Abstract] ( 114 ) [HTML 1KB] [ PDF 2144KB] ( 130 )
244 Determination of Diafenthiuron Residue in Tea by QuEChERS-Liquid Chromatography-Tandem Mass Spectrometry
DONG Xiaoqian, LIU Songnan, LIU Rui, HUANG Tiantian, ZONG Qi, WANG Hua, OUYANG Yaxu
2017 Vol. 38 (8): 244-250 [Abstract] ( 175 ) [HTML 1KB] [ PDF 2650KB] ( 296 )
251 Production and Distribution of Alternaria Mycotoxins in Satsuma Mandarin (Citrus unshiu Marc.) Artificially Inoculated with Alternaria alternate
JIANG Liyan, GONG Lei, GE Zhixing, LIU Yanyu, MA Liang, ZHAO Qiyang, WANG Chengqiu, JIAO Bining,,
2017 Vol. 38 (8): 251-257 [Abstract] ( 97 ) [HTML 1KB] [ PDF 2707KB] ( 79 )
258 Migration of Ultraviolet Absorbers from Food Packaging Paper into Solid Simulants
HAN Bo, DING Li, QI Wei, SU Rongxin, WANG Libing, HE Zhimin
2017 Vol. 38 (8): 258-263 [Abstract] ( 41 ) [HTML 1KB] [ PDF 2594KB] ( 125 )
264 A Supersensitive Colorimetric Method Based on DNA Aptamers for Estradiol Detection in Milk
FU Tian, CAO Jinxuan, PAN Daodong,, CHENG Kewen, ZENG Xiaoqun, WU Zhen, SUN Yangying
2017 Vol. 38 (8): 264-270 [Abstract] ( 87 ) [HTML 1KB] [ PDF 2643KB] ( 82 )
271 Development of an Ethidium Bromide Monoazide-Polymerase Chain Reaction Assay for Raid Detection of the Beer Spoilage Bacterium Lactobacillus brevis
MA Yanlin, XU Zhenbo, LIU Junyan, WANG Dongfeng, DENG Yang,
2017 Vol. 38 (8): 271-276 [Abstract] ( 51 ) [HTML 1KB] [ PDF 2101KB] ( 142 )
277 Hyperspectral Imaging for Nondestructive Detection of Hanfu Apple Diseases Using Successive Projections Algorithm and BP Neural Network
LIU Sijia, TIAN Youwen, ZHANG Fang, FENG Di
2017 Vol. 38 (8): 277-282 [Abstract] ( 119 ) [HTML 1KB] [ PDF 2623KB] ( 139 )
283 Preparation and Application of Molecularly Imprinted Electrochemical Sensor for the Detection of Tetramethrin and Its Performance
ZHAO Lingyu, GAO Lin, PANG Jun, GAO Wenhui
2017 Vol. 38 (8): 283-289 [Abstract] ( 99 ) [HTML 1KB] [ PDF 2572KB] ( 83 )
290 An Oligonucleotide Microarray Coupled with Universal Primer-Multiplex Asymmetric PCR for Detection of Seven Foodborne Pathogens
WANG Xiaoqiang, YUAN Jun, HAN Ruijun, YING Sisi
2017 Vol. 38 (8): 290-295 [Abstract] ( 77 ) [HTML 1KB] [ PDF 3042KB] ( 135 )
296 Rapid Simultaneous Determination of 14 Adulterated Industrial Dyes in Chilli Products by a Modified QuEChERS Method Coupled with LC-MS/MS
CHEN Lin, WEN Jiaxin, WU Xia, LEI Yi, ZHANG Rong
2017 Vol. 38 (8): 296-302 [Abstract] ( 180 ) [HTML 1KB] [ PDF 2704KB] ( 320 )
303 Duplex PCR Distinction of Food Ingredients Derived from Alopex lagopus and Nyctereutes procyonoides
DU Liqiang, ZHANG Jingjing, ZHANG Tao, QI Yanling, LI Shuncai, LI Yan, ZHOU Wei, ZHANG Yan
2017 Vol. 38 (8): 303-307 [Abstract] ( 87 ) [HTML 1KB] [ PDF 2093KB] ( 106 )
308 Recognition of Goat Milk Adulterated with Proteins Using Electronic Nose Combined with Chemometric Methods
JIA Ru, ZHANG Juan, WANG Jiayi, DING Wu
2017 Vol. 38 (8): 308-312 [Abstract] ( 72 ) [HTML 1KB] [ PDF 2148KB] ( 138 )
313 Discrimination of Sesame Paste Quality by Electronic Nose
ZHANG Miao, JIA Hongfeng, LIU Guoqun, HUANG Xiaoqin
2017 Vol. 38 (8): 313-317 [Abstract] ( 110 ) [HTML 1KB] [ PDF 2205KB] ( 89 )
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