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2017 Vol.38 Issue.20,
Published 25 October 2017

Processing Technology
Bioengineering
Safety Detection
Component Analysis
Bioengineering
1 Construction and Verification of Expression Vector for Takifugu rubripes Cathepsin L Gene
LI Yanyu, TANG Qilong, ZHANG Lujia, XIE Jingli, WANG Wenli, LIU Yuan
2017 Vol. 38 (20): 1-5 [Abstract] ( 89 ) [HTML 1KB] [ PDF 2766KB] ( 102 )
6 Transcriptome Sequencing and Analysis of Grifola frondosa Mycelia
NIE Wenqiang, WU Tianxiang, ZHONG Min, LU Hongyun
2017 Vol. 38 (20): 6-11 [Abstract] ( 70 ) [HTML 1KB] [ PDF 2104KB] ( 176 )
12 Optimization of Culture Conditions of Monilinia fructicola for the Production of Cell Wall Degrading Enzymes and Their Involvement in Brown Rot Pathogenesis of Postharvest Plums
ZHANG Jie, FAN Xianfang, YAO Shixiang, DENG Lili, ZENG Kaifang
2017 Vol. 38 (20): 12-19 [Abstract] ( 53 ) [HTML 1KB] [ PDF 2920KB] ( 99 )
20 Purification and Characterization of the Bacteriocin Produced by Lactobacillus panis C-M2
SHAN Chengjun, HU Yanxin, XIA Xiudong, LIU Xiaoli, LI Ying, WANG Ying, ZHANG Jianhao, ZHOU Jianzhong
2017 Vol. 38 (20): 20-26 [Abstract] ( 92 ) [HTML 1KB] [ PDF 2322KB] ( 75 )
27 Application of 16S rDNA High-Throughput Sequencing for Comparative Study of the Microbial Diversity of Dairy Products from Western and Northern Xinjiang, China
ZHANG Min, ZHANG Yan, HUANG Lili, LIU Yidong, ZHOU Hong, NI Yongqing
2017 Vol. 38 (20): 27-33 [Abstract] ( 106 ) [HTML 1KB] [ PDF 2055KB] ( 113 )
34 Expression and Purification of β2 Adrenergic Receptor in Sf9 Cells
WANG Jian, LIU Yuan, ZHANG Junhua, HAN Zhengzheng, LAN Fengying
2017 Vol. 38 (20): 34-39 [Abstract] ( 80 ) [HTML 1KB] [ PDF 2805KB] ( 119 )
Component Analysis
40 Characterization of Aroma Compounds in Two Meat Flavorings Prepared from Thermal Reaction of Enzymatic Hydrolysates of Black Pig and Common White Pig Meat Proteinss with Oxidized Lard
ZHAO Mengyao, ZHAO Jian, XIE Jianchun, XIAO Qunfei, FAN Mengdie, WANG Tianze, DU Wenbin, WANG Meng, GUO Xiayun
2017 Vol. 38 (20): 40-47 [Abstract] ( 43 ) [HTML 1KB] [ PDF 1929KB] ( 97 )
48 Effect of Cryogenic Treatment on Aroma Compounds and Monophenols in Cabernet Sauvignon Grape
TANG Guodong, LIAO Xinyi, ZHENG Yaxuan, TAO Yongsheng, YANG Jihong
2017 Vol. 38 (20): 48-54 [Abstract] ( 40 ) [HTML 1KB] [ PDF 2083KB] ( 107 )
55 Comparative Analysis of Flavor and Nutritional Qualities of Wild, “Keyong No. 1” and Aquacultural Populations of Portunus trituberculatus
LIU Lei, WANG Chunlin, MU Changkao, LI Ronghua, SONG Weiwei
2017 Vol. 38 (20): 55-62 [Abstract] ( 97 ) [HTML 1KB] [ PDF 2325KB] ( 97 )
63 Effect of Aliphatic Aldehydes on Maillard Reaction between Cysteine and Xylose and Meaty Flavor Formation
ZHAO Jian, ZHAO Mengyao, CAO Changchun, ZHEN Dawei, WANG Jiaxin, LI Li, XIE Jianchun
2017 Vol. 38 (20): 63-69 [Abstract] ( 91 ) [HTML 1KB] [ PDF 2394KB] ( 162 )
70 Effect of Toasting Intensity and Wood Grain on Polyphenolic Compounds and Aroma Components in Oak (Quercus petraea) Heartwood
ZHANG Bo, HE Fei, CAI Jian, WANG Yunhe, DUAN Changqing, HAN Shunyu
2017 Vol. 38 (20): 70-82 [Abstract] ( 155 ) [HTML 1KB] [ PDF 2322KB] ( 110 )
83 Nutritional Characteristics and Protein Composition of Fruiting Bodies of Boletus griseus
BAO Changjun, CHANG Weidan, ZHUANG Yongliang, SUN Liping
2017 Vol. 38 (20): 83-89 [Abstract] ( 64 ) [HTML 1KB] [ PDF 2152KB] ( 161 )
90 Analysis of Volatile Flavor Compounds of Sweet and Sour Spareribs Flavoring by SPME-GC-MS and GC-O
ZHANG Lili, SUN Ying, YANG Xiao, ZHANG Yuyu, SUN Baoguo, CHEN Haitao
2017 Vol. 38 (20): 90-95 [Abstract] ( 74 ) [HTML 1KB] [ PDF 1983KB] ( 107 )
96 Effects of Surimi and Potato Flour on Texture and Flavor Properties of Biscuits
GUO Yiming, CONG Shuang, DENG Huixin, WANG Zhenyu, DONG Liang, WEN Chengrong
2017 Vol. 38 (20): 96-102 [Abstract] ( 66 ) [HTML 1KB] [ PDF 2154KB] ( 107 )
103 Effect of Addition of Ultrafine Powder of Grape Seed Oil Extraction Residue on the Aroma of Cookies
YANG Yudi, CHENG Zhan, MAN Yuan, LI Jingming
2017 Vol. 38 (20): 103-111 [Abstract] ( 67 ) [HTML 1KB] [ PDF 2116KB] ( 139 )
112 Simultaneous Determination of Twelve Compounds of Polymethoxyflavones, Coumarins and Furocoumarins in Citrus Juices by Using HPLC-DAD-FLD
LI Guijie, TAN Xiang, WANG Hua, WU Houjiu, Russell Rouseff
2017 Vol. 38 (20): 112-118 [Abstract] ( 74 ) [HTML 1KB] [ PDF 2638KB] ( 222 )
119 Changes in Nutritional Quality during Processing of Giant Salamander Soup
NI Dongdong, LI Hongjun, HE Zhifei, ZHANG Dong, DENG Dachuan
2017 Vol. 38 (20): 119-124 [Abstract] ( 47 ) [HTML 1KB] [ PDF 2075KB] ( 109 )
125 HPLC Fingerprint and Quantitative Analysis of Water-Soluble Components in Anhua Dark Tea
WANG Bin, DENG Huiyun, WU Mao, GUO Yaping, DENG Bin, MA Qiang, XIE Lianwu
2017 Vol. 38 (20): 125-130 [Abstract] ( 108 ) [HTML 1KB] [ PDF 2047KB] ( 169 )
131 Effect of Heat Processing Treatments on the Formation of Characteristic Flavor Components of Chlamys nobilis Adductor Muscle
ZHU Yahui, CAO Wenhong,, LIU Zhongjia, ZHANG Chaohua,, QIN Xiaoming,
2017 Vol. 38 (20): 131-138 [Abstract] ( 68 ) [HTML 1KB] [ PDF 2358KB] ( 160 )
Processing Technology
139 Optimization of Preparation of Angiotensin Converting Enzyme (ACE) Inhibitory Peptide RLSFNP Liposomes
GUO Yuxing, XUE Yiqiu, JIANG Xiaoxiao, WU Zhen, ZENG Xiaoqun, SUN Yangying, PAN Daodong
2017 Vol. 38 (20): 139-145 [Abstract] ( 56 ) [HTML 1KB] [ PDF 3038KB] ( 89 )
146 Optimization of Ultrasonic-Assisted Extraction of Free Amino Acids from the Flesh of Canarium album Fruits by Response Surface Methodology
PENG Zhenfen, XIE Qian, CHI Yubin, CHEN Qingxi
2017 Vol. 38 (20): 146-153 [Abstract] ( 93 ) [HTML 1KB] [ PDF 2557KB] ( 133 )
154 Optimization of Enzymatic Hydrolysis Conditions for Preparation of Microcrystalline Cellulose from Seabuckthorn Pomace
SHENG Wenjun, BI Yang, FENG Lidan, LI Jixin, HAN Shunyu, LI Min
2017 Vol. 38 (20): 154-160 [Abstract] ( 41 ) [HTML 1KB] [ PDF 3119KB] ( 84 )
161 Optimization of Preparation of Inclusion Complex of Phytosterol with Hydroxypropyl-β-Cyclodextrin for Improved Water Solubility by Response Surface Methdology
ZHENG Wen, WANG Yuan, YUAN Tianqing, CAI Junjun, GONG Xingwen
2017 Vol. 38 (20): 161-168 [Abstract] ( 55 ) [HTML 1KB] [ PDF 2740KB] ( 127 )
169 Preparation of Umami Peptide by Microwave-Assisted Stepwise Enzymatic Hydrolysis of Perilla Seed Meal Protein
LI Rong, YU Jun, JIANG Zitao, HUANG Xianyong
2017 Vol. 38 (20): 169-175 [Abstract] ( 49 ) [HTML 1KB] [ PDF 2815KB] ( 97 )
176 Optimization of onboard Cooking and Quality Characteristics of Dosidicus gigas
LUO Chunyan, FANG Xubo, SUN Haiyan, YUAN Gaofeng, YU Hui, CHEN Xiao’e, JIANG Xuhua
2017 Vol. 38 (20): 176-184 [Abstract] ( 53 ) [HTML 1KB] [ PDF 4022KB] ( 219 )
185 Extraction and Immune Modulatory Activities in Vitro of Polysaccharides from Lepista sordida Mycelia
HU Xinlei, TIAN Xuemei, LI Wenxiang, SUN Yanan, ZHANG Xin, YU Ge, LI Ming
2017 Vol. 38 (20): 185-190 [Abstract] ( 53 ) [HTML 1KB] [ PDF 2394KB] ( 116 )
191 Optimization of Subcritical Water Extraction of Walnut Meal Protein by Response Surface Methodology and Amino Acid Analysis
WANG Zhengxing, HAN Qiang, GAO Haiyan, CHEN Hangjun, FANG Xiangjun, MU Honglei
2017 Vol. 38 (20): 191-196 [Abstract] ( 60 ) [HTML 1KB] [ PDF 2608KB] ( 75 )
Safety Detection
197 Determination of Six Pesticide Residues in Classic Minor Crops by Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
ZHAO Fengnian, ZHENG Lufei, SHE Yongxin, ZHANG Chao, HONG Sihui, LI Hui, CAO Xiaolin, WANG Shanshan, JIN Maojun, JIN Fen, SHAO Hua, WANG Jing
2017 Vol. 38 (20): 197-202 [Abstract] ( 52 ) [HTML 1KB] [ PDF 2257KB] ( 110 )
203 Molecularly Imprinted Solid-Phase Extraction Coupled with High Performance Liquid Chromatography for the Detection of Dicyandiamide in Milk Powder
LIU Huilin, NI Tianhong, ZHOU Kaiwen, WANG Jing
2017 Vol. 38 (20): 203-208 [Abstract] ( 60 ) [HTML 1KB] [ PDF 2734KB] ( 97 )
209 Migration of Two Antioxidants from Graphene/Low Density Polyethylene Composite Food Packaging Films to the Food Simulant Isooctane
ZHANG Ming, LIN Qinbao, SHAN Lijun, CHEN Chaofang, LIAO Jia
2017 Vol. 38 (20): 209-214 [Abstract] ( 83 ) [HTML 1KB] [ PDF 2056KB] ( 95 )
215 Quantitative Detection of Viable but Non-Culturable (VBNC) Vibrio parahaemolyticus Cells Induced by Different Conditions Using PMA-qPCR and Respiratory Activity Analysis
LIU Yufei, FANG Xiang, LIAO Zhenlin, WANG Li, ZHONG Qingping
2017 Vol. 38 (20): 215-221 [Abstract] ( 62 ) [HTML 1KB] [ PDF 3036KB] ( 143 )
222 Rapid Detection of Ningxia Small-Tailed Han Sheep Meat Adulterated with Duck by Electronic Nose Combined with GC-MS
WANG Qian, LI Lu, WANG Jiayi, ZHANG Juan, WANG Yuanyifei, DING Wu
2017 Vol. 38 (20): 222-228 [Abstract] ( 58 ) [HTML 1KB] [ PDF 2303KB] ( 91 )
229 Determination of Geographical Origin and Protein Content of Acacia Gums Using Infrared Spectroscopy and Chemometrics
ZOU Xiaobo, Alaa Kamal Mohmmed KHAIR KHOGLY, SHI Jiyong, Mel HOLMES
2017 Vol. 38 (20): 229-234 [Abstract] ( 94 ) [HTML 1KB] [ PDF 1770KB] ( 77 )
235 Determination of 7 Pesticide and Metabolite Residues in Vegetables Using QuEChERS and Liquid Chromatography-Tandem Mass Spectrometry
WANG Jianhua, GE Minmin, ZHANG Huili, LIN Hong, TANG Zhixu, LI Li
2017 Vol. 38 (20): 235-241 [Abstract] ( 49 ) [HTML 1KB] [ PDF 2461KB] ( 151 )
242 Establishment of Enzyme-Linked Immunosorbent Assay Method for Detecting Furazolidone Based on Single Chain Fragment Antibody
CHEN Qian, CHEN Yinnan, CHEN Donghai, LIN Haihong, SHI Xian’ai
2017 Vol. 38 (20): 242-247 [Abstract] ( 41 ) [HTML 1KB] [ PDF 2253KB] ( 135 )
248 Simultaneous Determination of Perfluorinated Acids and Their Precursors in Bivalve Shellfish by Double SPE Columns Purification and Ultra Fast Liquid Chromatography-Tandem Mass Spectrometry
GUO Jiao, GUO Mengmeng, WU Haiyan, ZHAI Yuxiu, MOU Haijin, LU Lina, TAN Zhijun
2017 Vol. 38 (20): 248-255 [Abstract] ( 38 ) [HTML 1KB] [ PDF 2600KB] ( 128 )
256 Detection of Fungicides in Food Contact Paper and Wood Products
JING Junqian, CAO Yue, WANG Jun
2017 Vol. 38 (20): 256-261 [Abstract] ( 124 ) [HTML 1KB] [ PDF 2443KB] ( 132 )
262 Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry for the Detection of Campylobacter jejuni and Listeria monocytogenes
TU Bowen, JI Junmin, DU Qiang, LI Junhong, TANG Hongbing, XIONG Jibin, HAN Xiaodong
2017 Vol. 38 (20): 262-267 [Abstract] ( 63 ) [HTML 1KB] [ PDF 2478KB] ( 172 )
268 Preparation of Monoclonal Antibodies against Cronobacter sakazakii and Development of an Indirect Competitive ELISA for detection of this bacterium
ZHAI Xuzhao, ZENG Haijuan, WANG Guangbin, DONG Qingli, XIE Manman, DING Chengchao, LIU Wukang, WANG Shujuan, LI Jie, LIU Qing
2017 Vol. 38 (20): 268-272 [Abstract] ( 57 ) [HTML 1KB] [ PDF 2231KB] ( 98 )
273 Determination and Dissipation Kinetics of Dithianon Residue in Apple and Soil by Modified QuEChERS Coupled with HPLC
QIN Xu, XU Yingming, ZHAO Lijie, HUANG Qingqing, WANG Lin, SUN Yuebing, LIANG Xuefeng
2017 Vol. 38 (20): 273-278 [Abstract] ( 120 ) [HTML 1KB] [ PDF 2418KB] ( 147 )
279 Establishment of PCR Method for Detection of Fish-Derived Ingredients in Fish and Fish Products
CHENG Yuehua, LU Lixia, LI Yi, XIONG Xiaohui, CHEN Xiaoyu, ZHANG Yiqing
2017 Vol. 38 (20): 279-285 [Abstract] ( 59 ) [HTML 1KB] [ PDF 3721KB] ( 99 )
286 Application of UPLC Fingerprint Coupled with Chemometry for Quality Control of Quinoa from Different Geographical Origins
CAO Yanan, BAI Xue, ZHAO Gang, ZOU Liang, HU Yichen
2017 Vol. 38 (20): 286-291 [Abstract] ( 46 ) [HTML 1KB] [ PDF 2455KB] ( 98 )
292 Wavelength Selection of Hyperspectral Image Analysis for Wolfberry Grading Based on Information Entropy
YU Huichun, WANG Runbo, YIN Yong, LIU Yunhong
2017 Vol. 38 (20): 292-299 [Abstract] ( 36 ) [HTML 1KB] [ PDF 2515KB] ( 70 )
300 On-Line Solid Phase Extraction Combined with Liquid Chromatography-Tandem Mass Spectrometry for Determination of Fumonisins in Corn and Wheat Flour Samples
MA Junmei, LIU Dong, ZHANG Leilei, SHEN Lu, WANG Lixia, ZHANG Yan
2017 Vol. 38 (20): 300-305 [Abstract] ( 51 ) [HTML 1KB] [ PDF 2557KB] ( 67 )
306 Control of Three Pesticide Residues during Agaricus bisporus Processing
OUYANG Quanxing, FU Hong, ZHENG Junchao, HONG Yahong, YE Xiuyun, LI Mengqi, ZHANG Cuiping
2017 Vol. 38 (20): 306-311 [Abstract] ( 58 ) [HTML 1KB] [ PDF 2323KB] ( 70 )
312 Microsphere-Based Fluorescence Immunochromatographic Assay for Quantitative Detection of Tetrodotoxin
ZHANG Shiwei, WANG Shifeng, YAO Tianqi, YANG Guowu, LAI Xintian
2017 Vol. 38 (20): 312-317 [Abstract] ( 66 ) [HTML 1KB] [ PDF 2453KB] ( 128 )
318 Rapid Determination of Vitamin B2 in Egg Yolks by Molecular Fluorescence Differential Standard Addition Method
GAO Xiangyang, ZHANG Na, GUO Nannan, YUE Xiju, WEI Long
2017 Vol. 38 (20): 318-321 [Abstract] ( 43 ) [HTML 1KB] [ PDF 2063KB] ( 72 )
322 Electromembrane Extraction and Spectrophotometric Determination of Arsenic in Food Samples
WU Hang, JIANG Xiaojun, Lü Linlin, AI Tian
2017 Vol. 38 (20): 322-326 [Abstract] ( 58 ) [HTML 1KB] [ PDF 2217KB] ( 96 )
327 Rapid Screening of 51 Antibiotic Residues in Bean Sprouts by UPLC-MS/MS
SUN Xiaodong, HAO Jie, MAO Ting, SHI Na, JIANG Jie
2017 Vol. 38 (20): 327-333 [Abstract] ( 57 ) [HTML 1KB] [ PDF 2615KB] ( 100 )
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