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2018 Vol.39 Issue.16,
Published 25 August 2018

Processing Technology
Composition Analysis
Process and Technology
Bioengineering
Safety Detection
Component Analysis
Food Chemistry
Food Chemistry
0 Effects of Acid-precipitation at Different pH by 3 Kind of Organic Acids on the Structure of Rice Bran Protein
Wei WU
2018 Vol. 39 (16): 0-0 [Abstract] ( 22 ) [HTML 1KB] [ PDF 668KB] ( 35 )
0 Preparation and Emulsifying Properties of Maillard Reaction Products of Sodium Caseinate
2018 Vol. 39 (16): 0-0 [Abstract] ( 32 ) [HTML 1KB] [ PDF 1330KB] ( 130 )
0 The effect of Glyceraldehyde -3- phosphate on the colour stability of mutton and the reduction of metmyoglobin
Jian-Zeng XIN
2018 Vol. 39 (16): 0-0 [Abstract] ( 48 ) [HTML 1KB] [ PDF 589KB] ( 160 )
0 Effect and Mechanism of Tea Polyphenols Modification on the Gel Properties of Egg White Protein
Xu-xia ZHOU Sai-Qi GU Yu-ting DING
2018 Vol. 39 (16): 0-0 [Abstract] ( 19 ) [HTML 1KB] [ PDF 580KB] ( 144 )
0 Application of Immobilized Tannase in Catalytic Tannin Hydrolysis of Lonicera Edulis
Jing-Nan Xie
2018 Vol. 39 (16): 0-0 [Abstract] ( 18 ) [HTML 1KB] [ PDF 468KB] ( 53 )
0 Study on the Flavor Improvement of Enzymatic Hydrolysis of Mactra veneriformis by Maillard Reaction
Xuepeng Li ZHU Wen-Hui 朱文慧 Jian-rong LI Yu-yu ZHANG
2018 Vol. 39 (16): 0-0 [Abstract] ( 32 ) [HTML 1KB] [ PDF 502KB] ( 44 )
1 Antioxidant Activity and Interaction between Polyphenols Extracted from Tea Seed Oil and VE in Lard System
LIU Guoyan, XU Xin, LIU Li, ZHANG Jie, ZHUANG Linwu, JIN Qingzhe, WANG Xingguo, ZHANG Hui
2018 Vol. 39 (16): 1-6 [Abstract] ( 70 ) [HTML 73KB] [ PDF 2171KB] ( 125 )
7 Influence of Natural Antioxidants on the Stability of Corn Oil
WANG Xu, ZHAO Yue, LI Tingting, ZHANG Ruchun, LI Dan, LIU Fang, GUO Wenkui, YU Dianyu
2018 Vol. 39 (16): 7-12 [Abstract] ( 38 ) [HTML 54KB] [ PDF 4989KB] ( 103 )
13 Effect and Mechanism of Modification with Tea Polyphenols on the Gel Properties of Egg White Protein
ZHOU Xuxia, CHEN Ting, Lü Fei, GU Saiqi, LIU Jianhua, DING Yuting
2018 Vol. 39 (16): 13-18 [Abstract] ( 39 ) [HTML 50KB] [ PDF 3241KB] ( 114 )
19 Maillard Reaction of Soybean Protein Isolate with Glucose and Maltose under Wet Heating Conditions
WANG Luhui, XIAO Junxia, XU Tongcheng, WANG Peng, HUANG Guoqing
2018 Vol. 39 (16): 19-26 [Abstract] ( 31 ) [HTML 62KB] [ PDF 2667KB] ( 92 )
27 Antioxidant and Antiglycation Activities of Quercetin Methyglyoxal Adducts
LU Yongling, LIU Guimei, LI Pu, HOU Yu, Lü Lishuang
2018 Vol. 39 (16): 27-33 [Abstract] ( 51 ) [HTML 49KB] [ PDF 2521KB] ( 74 )
34 Synergistic Effect of Glycine and Starch Coating on Reduction of Acrylamide in Bread
LIU Jie, WANG Yadan, MAN Yong, LIU Yawei, ZHANG Shenghong, DIAO Xiaoqiong
2018 Vol. 39 (16): 34-39 [Abstract] ( 48 ) [HTML 56KB] [ PDF 1965KB] ( 92 )
40 Effects of Acid Precipitation at Different pH values with Three Different Organic Acids on the Structure of Rice Bran Protein
WU Wei, WU Xiaojuan, YANG Taotao
2018 Vol. 39 (16): 40-46 [Abstract] ( 29 ) [HTML 52KB] [ PDF 3225KB] ( 90 )
47 Correlation between Changes in Glutamate Decarboxylase Activity and γ-Aminobutyric Acid and Glutamic Acid Contents in Germinated Brown Rice
CAO Jingjing, GU Fengying, LUO Qiqi, LIU Ziyi, WANG Feng
2018 Vol. 39 (16): 47-52 [Abstract] ( 53 ) [HTML 51KB] [ PDF 2021KB] ( 124 )
53 Effects of Porcine Bone Protein Hydrolysates with Different Degrees of Hydrolysis on Properties of Oil-in-Water Emulsions
LIU Haotian, LI Yuanyuan, WANG Haitang, KONG Baohua
2018 Vol. 39 (16): 53-60 [Abstract] ( 35 ) [HTML 58KB] [ PDF 2991KB] ( 60 )
61 Effect of NaCl on Properties of Myofibrillar Protein from Turbot (Scophthalmus maximus)
LI Deyang, HOU Yawen, HUANG Ying, HUANG Meiqi, JIANG Pengfei, ZHANG Xiaofang, DONG Xiuping, QI Libo
2018 Vol. 39 (16): 61-67 [Abstract] ( 34 ) [HTML 54KB] [ PDF 2315KB] ( 72 )
68 Effect of Dextran with Different Molecular Masses on Structure and Functional Properties of Zein Glycosylation Products
ZHAO Chengbin, ZHANG Hao, XU Xiuying, ZHENG Mingzhu, CAO Yong, XIU Lin, CAI Dan, LIU Jingsheng
2018 Vol. 39 (16): 68-73 [Abstract] ( 40 ) [HTML 53KB] [ PDF 2160KB] ( 77 )
74 Effect of Sodium Nitrite on Microbial Growth, Lipid Oxidation and Volatile Compounds in Naturally Fermented Harbin Air-Dried Sausages
LIU Pengxue, KONG Baohua
2018 Vol. 39 (16): 74-81 [Abstract] ( 25 ) [HTML 93KB] [ PDF 2301KB] ( 112 )
82 Flavor Improvement of Enzymatic Hydrolysate of Mactra veneriformis by Maillard Reaction
LI Xuepeng, LIU Yanwei, GAO Junhuan, ZHU Wenhui, LI Jianrong, ZHANG Yuyu, LI Yujin, LIN Hong
2018 Vol. 39 (16): 82-89 [Abstract] ( 28 ) [HTML 75KB] [ PDF 2980KB] ( 85 )
90 Characterization, Antioxidant Activity and Thermostabiltiy of Hydroxytyrosol Polymerization Products Catalyzed by Laccase
XIE Pujun, HUANG Lixin, ZHANG Caihong, DING Shasha, DENG Yejun, WANG Xiaojie
2018 Vol. 39 (16): 90-97 [Abstract] ( 27 ) [HTML 56KB] [ PDF 3079KB] ( 95 )
98 Preparation and Emulsifying Properties of Maillard Reaction Products of Sodium Caseinate
WANG Bo, ZHANG Shuwen, LIU Lu, PANG Xiaoyang, LU Jing, Lü Jiaping, YU Jinghua
2018 Vol. 39 (16): 98-104 [Abstract] ( 47 ) [HTML 56KB] [ PDF 2398KB] ( 86 )
105 Changes in Polyphenols Content and Antioxidant Activity during in Vitro Digestion of Brown Rice
NI Xiangyan, ZHONG Kui, TONG Litao, LIU Liya, ZHOU Xianrong, ZHOU Sumei
2018 Vol. 39 (16): 105-111 [Abstract] ( 41 ) [HTML 54KB] [ PDF 2301KB] ( 125 )
112 Effect of Glyceraldehyde-3-Phosphate on Color Stability and Metmyoglobin Reduction of Mutton
XIN Jianzeng, LI Zheng, LI Xin, LI Guixia, REN Chi, ZHANG Dequan
2018 Vol. 39 (16): 112-117 [Abstract] ( 41 ) [HTML 51KB] [ PDF 2551KB] ( 76 )
118 Tannase Immobilization and Its Effect on Reducing Oral Staining of Lonicera edulis Turcz Juice
HAN Chunran, ZHANG Jiacheng, WANG Xin, NA Zhiguo, DAI Chuanrong, WANG Jianing, XIE Jingnan
2018 Vol. 39 (16): 118-125 [Abstract] ( 36 ) [HTML 61KB] [ PDF 3313KB] ( 61 )
126 Influence of Distilled Monoglycerides on the Structure and Property of γ-Oryzanol and β-Sitosterol Organogel
LI Sheng, MA Chuanguo, LIU Jun, SI Tianlei
2018 Vol. 39 (16): 126-132 [Abstract] ( 46 ) [HTML 58KB] [ PDF 3683KB] ( 79 )
133 Differences in the Structure and Properties of Seed Oil Bodies from Diverse Oilseed Crops
ZHOU Xin, HAN Wanjun, LI Dongfei, CUI Chunli, JIANG Lianzhou, HOU Juncai
2018 Vol. 39 (16): 133-139 [Abstract] ( 59 ) [HTML 71KB] [ PDF 2973KB] ( 82 )
140 Effect of Protease and Lipase on Fermentation Characteristics and Flavor of Cream and Whey Mixture
LIN Weifeng, ZHOU Yan, BAO Zhining, XIA Fenggeng
2018 Vol. 39 (16): 140-146 [Abstract] ( 32 ) [HTML 63KB] [ PDF 2690KB] ( 80 )
Composition Analysis
0 Structural analysis of proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg
2018 Vol. 39 (16): 0-0 [Abstract] ( 37 ) [HTML 1KB] [ PDF 712KB] ( 45 )
0 Analysis of Polyphenolic Compounds in Osmanthus fragrans by Extractive Electrospray Ionization Mass Spectrometry
2018 Vol. 39 (16): 0-0 [Abstract] ( 109 ) [HTML 1KB] [ PDF 570KB] ( 106 )
0 Optimization of three headspace extraction methods and identification of aroma-active compounds in Sachima
ping YANG Meng-Chen YOU Shaomin LIU Yingying ZHENG
2018 Vol. 39 (16): 0-0 [Abstract] ( 96 ) [HTML 1KB] [ PDF 606KB] ( 94 )
Safety Detection
0 A rapid aptasensor for dopamine hydrochloride detection based on gold nanoparticles and invertase
Shuai LIU Zhao Xuewei
2018 Vol. 39 (16): 0-0 [Abstract] ( 17 ) [HTML 1KB] [ PDF 403KB] ( 34 )
295 Determination of 4 Endogenous and Exogenous Progesterone Hormones in Egg by Dispersive Solid-phase Extraction and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
HUANG Liying, ZOU Yuan, LU Qiang, FAN Dongjie, GU Jie, LONG Ju, ZHANG Yuexing
2018 Vol. 39 (16): 295-300 [Abstract] ( 32 ) [HTML 51KB] [ PDF 2410KB] ( 82 )
301 Gold Nanoparticles and Invertase-Based Aptasensor for Detection of Dopamine Hydrochloride
Jiang Liying, Liu Shuai, Ren Linjiao, Zhang Pei, ZHAO Xuewei, WANG Yanfeng
2018 Vol. 39 (16): 301-305 [Abstract] ( 30 ) [HTML 42KB] [ PDF 1989KB] ( 82 )
306 Nondestructive Detection of Apple Watercore Based on FT-NIR and Electronic Nose
YUAN Hongfei, HU Xinmu, YANG Junlin, REN Yamei, MA Huiling, REN Xiaolin
2018 Vol. 39 (16): 306-310 [Abstract] ( 37 ) [HTML 51KB] [ PDF 2174KB] ( 64 )
311 Simultaneous Determination of Sugars, Edulcorants, and Preservatives in Beverages Using Ion Chromatography Coupled with Valve Switching
SHEN Yanfei, ZHU Xianna, YAO Cheng, TONG Mingliang, CHEN Meilan
2018 Vol. 39 (16): 311-316 [Abstract] ( 43 ) [HTML 45KB] [ PDF 3200KB] ( 73 )
317 High Performance Liquid Chromatography Method for Rapid Detection of Carvacrol and Thymol in Active Food Packaging Film
YANG Chunxiang, WANG Yifen, WANG Jing, LI Li, WEN Yihua, YANG Binghao
2018 Vol. 39 (16): 317-320 [Abstract] ( 48 ) [HTML 38KB] [ PDF 1902KB] ( 89 )
321 Tracing the Geographical Origin of Sanjiang and Wuchang Rice Grown in Different Years by Near Infrared Spectroscopy
QIAN Lili, SONG Xuejian, ZHANG Dongjie, ZHANG Liyuan, RUAN Changqing, LU Baoxin
2018 Vol. 39 (16): 321-327 [Abstract] ( 54 ) [HTML 55KB] [ PDF 2194KB] ( 85 )
328 Predictive Model for Detection of Maize Toxins with Sample Set Partitioning Based on Joint x-y Distance (SPXY) Algorithm and Successive Projections Algorithm (SPA) Based on Hyperspectral Imaging Technology
YU Huichun, LOU Nan, YIN Yong, LIU Yunhong
2018 Vol. 39 (16): 328-335 [Abstract] ( 61 ) [HTML 63KB] [ PDF 2738KB] ( 71 )
336 Determination of Chloramphenicol Residue Honey by Indirect Competitive ELISA
LIU Yao, WEI Qianni, WANG Hong, YANG Jinyi, SUN Yuanming, XU Zhenlin, SHEN Xing, LI Xiangmei, LEI Hongtao
2018 Vol. 39 (16): 336-342 [Abstract] ( 74 ) [HTML 58KB] [ PDF 2415KB] ( 76 )
Bioengineering
0 Comparative Analysis on the Difference in Carbon Sources Use of the Dominant Spoilage Bacteria in Fresh Pseudosciaena crocea
2018 Vol. 39 (16): 0-0 [Abstract] ( 20 ) [HTML 1KB] [ PDF 764KB] ( 179 )
0 Optimization of Critical Medium Compositions for Phycocyanin Production by Recombinant Escherichia coli Using Response Surface Methodology
2018 Vol. 39 (16): 0-0 [Abstract] ( 0 ) [HTML 1KB] [ PDF 0KB] ( 0 )
0 Screening for Protential Probiotics based on High α-glucosidase Inhibitory Activity
2018 Vol. 39 (16): 0-0 [Abstract] ( 0 ) [HTML 1KB] [ PDF 0KB] ( 0 )
147 Improving γ-Aminobutyric Acid Production of Lactic Acid Bacteria in Chickpea Milk by Compound Mutagenesis
LI Wen, DONG Mingsheng
2018 Vol. 39 (16): 147-153 [Abstract] ( 28 ) [HTML 55KB] [ PDF 2679KB] ( 70 )
154 Features and Functions of WANG_1108 Gene of Lactobacillus kefiranofaciens ZW3
WANG Jinju, HOU Qianyu, YANG Ying, GENG Weitao, WANG Yanping
2018 Vol. 39 (16): 154-160 [Abstract] ( 39 ) [HTML 58KB] [ PDF 2465KB] ( 93 )
161 Optimization of Critical Medium Components for Phycocyanin Production by Recombinant Escherichia coli Using Response Surface Methodology
YU Ping, XU Chaochao, ZHU Pengzhi
2018 Vol. 39 (16): 161-167 [Abstract] ( 45 ) [HTML 59KB] [ PDF 2475KB] ( 79 )
168 Improved Protein Nutritional Quality of Whole Oat Grains by Solid State Fermentation with Mixed Strains
WU Han, RUI Xin, LI Chunyang, XIA Xiudong, DONG Mingsheng
2018 Vol. 39 (16): 168-175 [Abstract] ( 55 ) [HTML 70KB] [ PDF 2518KB] ( 80 )
176 Analysis of the Difference in Carbon Source Utilization Profiles of the Dominant Spoilage Bacteria in Fresh Pseudosciaena crocea Stored at Different Temperatures
ZHU Yanqi, GUO Quanyou, JIANG Chaojun, LI Baoguo
2018 Vol. 39 (16): 176-185 [Abstract] ( 54 ) [HTML 70KB] [ PDF 3328KB] ( 68 )
186 Application of Illumina MiSeq High-Throughput Sequencing Technique to Analyze Bacterial Distribution in Raw Milk
YU Guoping, CHEN Yuan, YAO Yuxiu, FAN Meijing, LIU Peng, DONG Liangwei
2018 Vol. 39 (16): 186-191 [Abstract] ( 71 ) [HTML 51KB] [ PDF 2359KB] ( 93 )
192 Screening for Potential Probiotics Based on High α-Glucosidase Inhibitory Activity
WANG Fen, LIU Lu, LI Hantong, ZHANG Shuwen, LU Jing, PANG Xiaoyang, WANG Jianming, Lü Jiaping
2018 Vol. 39 (16): 192-200 [Abstract] ( 61 ) [HTML 74KB] [ PDF 2537KB] ( 128 )
201 Family Classification of the Whole Proteins of Spirulina
WANG Na, XIANG Qinghao, ZHAO Xiaorong, LI Bosheng, NIE Zhongliang
2018 Vol. 39 (16): 201-207 [Abstract] ( 47 ) [HTML 59KB] [ PDF 2015KB] ( 95 )
208 Optimization of Fermentation Conditions and Anti-Aging Activity in Vivo of Cordyceps militaris?(L.)?Fr.-Fermented Rice
ZHU Zhenyuan, YU Xiaofeng, JIA Changying, JI Yingping
2018 Vol. 39 (16): 208-213 [Abstract] ( 34 ) [HTML 54KB] [ PDF 2242KB] ( 76 )
214 Efficient Expression, Purification and Selected Biological Activities of Recombinant T4 DNA Polymerase in Escherichia coli
FU Dawei, CHEN Qimeng, SUN Yingying, XU Wei
2018 Vol. 39 (16): 214-220 [Abstract] ( 91 ) [HTML 57KB] [ PDF 2827KB] ( 93 )
Process and Technology
0 Applying Response Surface Methodology to Optimize Modification Process of Brewer's Spent Grains Protein and Soybean Protein Mixtures by Transglutaminase
2018 Vol. 39 (16): 0-0 [Abstract] ( 11 ) [HTML 1KB] [ PDF 652KB] ( 18 )
0 Preparation Conditions of Dummy Molecularly Imprinted Polymers for the numb-taste components of Zanthoxylum
He-Zi HE Guang-Jing CHEN
2018 Vol. 39 (16): 0-0 [Abstract] ( 41 ) [HTML 1KB] [ PDF 972KB] ( 73 )
Component Analysis
221 Analysis of Polyphenolic Compounds in Osmanthus fragrans Flowers by Extractive Electrospray Ionization-Mass Spectrometry
XUE Ahui, CUI Meng, ZOU Huajie, LUO Liping
2018 Vol. 39 (16): 221-226 [Abstract] ( 58 ) [HTML 43KB] [ PDF 2273KB] ( 74 )
227 Rapid Nondestructive Detection of Multiple Quality Parameters of Fresh Purple Sweet Potato Based on Visible Near Infrared Spectroscopy
BU Xiaopu, PENG Yankun, WANG Wenxiu, WANG Fan, FANG Xiaoqian, LI Yongyu
2018 Vol. 39 (16): 227-232 [Abstract] ( 48 ) [HTML 45KB] [ PDF 2878KB] ( 84 )
233 Analysis of Volatile Components of Four Kinds of Honey in Western Sichuan Plateau Based on Electronic Nose and Gas Chromatography-Mass Spectrometry
CHEN Tingting, HU Qiong, TANG Jie, WANG Xiumei, LIU Bo, CHEN Lin
2018 Vol. 39 (16): 233-239 [Abstract] ( 74 ) [HTML 67KB] [ PDF 2183KB] ( 114 )
240 Analysis of Volatile Flavor Compounds in Different Pleurotus Species Using HS-SPME-GC-MS
YIN Chaomin, FAN Xiuzhi, FAN Zhe, SHI Defang, GAO Hong
2018 Vol. 39 (16): 240-246 [Abstract] ( 71 ) [HTML 63KB] [ PDF 2173KB] ( 114 )
247 Structural Analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg
LI Xin, LIU Jingling, LI Yan, GUO Wanli, WANG Dajin, LIANG Zongsuo
2018 Vol. 39 (16): 247-255 [Abstract] ( 53 ) [HTML 67KB] [ PDF 2540KB] ( 79 )
256 Changes in Nutrients of Portunus trituberculatus during Chilled Storage
PEI Feng, MU Changkao, WANG Chunlin, LI Ronghua, YE Yangfang
2018 Vol. 39 (16): 256-264 [Abstract] ( 41 ) [HTML 63KB] [ PDF 3239KB] ( 85 )
265 Comparison of Three Headspace Extraction Methods for Identification of Aroma-Active Compounds in Sachima
YANG Ping, YOU Mengchen, LIU Shaomin, ZHENG Yingying, SONG Huanlu
2018 Vol. 39 (16): 265-272 [Abstract] ( 59 ) [HTML 60KB] [ PDF 2547KB] ( 92 )
Processing Technology
273 Preparation of Dummy Molecularly Imprinted Polymers for Numb-Taste Components of Zanthoxylum bungeanum
LI Yao, HE Yezi, CHEN Guangjing, KAN Jianquan
2018 Vol. 39 (16): 273-279 [Abstract] ( 38 ) [HTML 58KB] [ PDF 3014KB] ( 77 )
280 A Comparative Study of the Optimization of Microwave Extraction of Anthocyanins from Blueberry by Response Surface Methodology and Genetic Algorithm-Artificial Neural Network
XUE Hongkun, LIU Chenghai, LIU Chai, XU Hao, QIN Qingyu, SHEN Liuyang, ZHENG Xianzhe
2018 Vol. 39 (16): 280-288 [Abstract] ( 44 ) [HTML 72KB] [ PDF 3958KB] ( 108 )
289 Applying Response Surface Methodology to Optimize Transglutaminase Modification of Brewer’s Spent Grains Protein and Soybean Protein Mixtures
ZONG Xuyan, LI Jian, PENG Cuizhen, LI Li
2018 Vol. 39 (16): 289-294 [Abstract] ( 31 ) [HTML 50KB] [ PDF 3065KB] ( 62 )
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