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2019 Vol.40 Issue.12,
Published 25 June 2019

Composition Analysis
Process and Technology
Bioengineering
Safety Detection
Food Chemistry
Food Chemistry
1 Effects of Covalent Cross-Linking with Anthocyanins and on Structure and Nutritional Absorption of Soy Protein Isolate
LIU Yingjie, JIANG Yue, HUANG Guo, WANG Ning, LIU Chunfeng, WANG Tianxue, LI Jing, LIU Guichen, SUI Xiaonan, JIANG Lianzhou
2019 Vol. 40 (12): 1-8 [Abstract] ( 41 ) [HTML 1KB] [ PDF 3033KB] ( 52 )
9 Preparation of Nanoemulsions Stabilized by Soy Protein Isolate and Steviol Glycosides Mixtures
LI Qing, TAO Yichen, WAN Zhili, QI Junru, YANG Xiaoquan
2019 Vol. 40 (12): 9-15 [Abstract] ( 18 ) [HTML 1KB] [ PDF 3156KB] ( 21 )
16 Cryoprotective Effect of Inulin on Myofibrillar Protein from Silver Carp Surimi during Frozen Storage
YI Shumin, YE Beibei, ZHANG Shiwen, YU Yongming, ZHAO Wenhao, LI Xuepeng, FAN Daming, YU Xiaojun, DING Haochen, HUANG Jianlian, XU Yongxia, MI Hongbo, LI Jianrong
2019 Vol. 40 (12): 16-21 [Abstract] ( 21 ) [HTML 1KB] [ PDF 2264KB] ( 25 )
22 Gelation and Digestive Properties of Blue Round Scads (Decapterus maruadsi) Protein Recovered by Acidic/Alkaline Isoelectric Solubilization/Precipitation
SUN Lechang, LIN Yichen, LIU Weifeng, WENG Ling, ZHANG Lingjing, LIU Guangming, CAO Minjie
2019 Vol. 40 (12): 22-29 [Abstract] ( 12 ) [HTML 1KB] [ PDF 2815KB] ( 16 )
30 Increased Solubility of Curcumin by Phytoglycogen Loading
WANG Pan, FAN Jinling, YANG Yapei, ZHANG Yue
2019 Vol. 40 (12): 30-36 [Abstract] ( 24 ) [HTML 1KB] [ PDF 2995KB] ( 20 )
37 Effects of Sucrose Addition as Cosolute on the Rheological Properties and Structure Formation Kinetics of Agar/Konjac Blends during Sol-Gel Transition
ZHU Jianhua, ZOU Xiurong, QIU Xiuzhen, LIU Ribin, SHAN Bin
2019 Vol. 40 (12): 37-45 [Abstract] ( 14 ) [HTML 1KB] [ PDF 4423KB] ( 13 )
46 Development of Germinated Brown Rice Protein and Dextran Conjugate as an Emulsifier: Evaluation of Physicochemical Properties and Emulsion Stability
WANG Xue, HOU Zhanqun, YUAN Peng, LIU Jia, DUAN Shenglin, SUN Aidong
2019 Vol. 40 (12): 46-54 [Abstract] ( 19 ) [HTML 1KB] [ PDF 2223KB] ( 17 )
55 Effect of Preheated Soy Proteins on Gelling and Rheological Properties of Common Carp Myofibrillar Protein
DU Hongzhen, CHEN Qian, YANG Zhen, SUN Qinxiu, KONG Baohua
2019 Vol. 40 (12): 55-61 [Abstract] ( 7 ) [HTML 1KB] [ PDF 2441KB] ( 18 )
62 Effects of Dietary Fiber and Ferulic Acid on Properties of Dough and Gluten
WANG Hongna, CAO Xinran, HUANG Lianyan, ZHANG Huijuan, LIU Yingli, WANG Jing
2019 Vol. 40 (12): 62-69 [Abstract] ( 29 ) [HTML 1KB] [ PDF 3937KB] ( 16 )
70 Effect of Different Organogelators on the Stability of Sesame Paste
LIU Yizhen, MA Chuanguo, LI Jieyu
2019 Vol. 40 (12): 70-77 [Abstract] ( 19 ) [HTML 1KB] [ PDF 3105KB] ( 21 )
78 Preparation of Microemulsion with Policosanol Derived from Insect Wax and Its Application in Functional Beverage
MA Jinju, MA Liyi, LI Kai, ZHANG Wenwen, ZHANG Yurong, YANG Maodong, CHEN Xiaoming, ZHANG Hong
2019 Vol. 40 (12): 78-84 [Abstract] ( 18 ) [HTML 1KB] [ PDF 2154KB] ( 12 )
85 Structural Characterization and Dilute Solution Properties of Hericium erinaceus β-Glucan
ZHANG Sanfeng, WANG Yifei, FENG Tao, ZHUANG Haining, SONG Shiqing, YAO Lingyun, SUN Min, XU Zhimin
2019 Vol. 40 (12): 85-91 [Abstract] ( 14 ) [HTML 1KB] [ PDF 3676KB] ( 16 )
92 Preparation of Lysophospholipids by Phospholipase A1-Catalyzed Hydrolysis of Antarctic Krill Phospholipids in Aqueous Phase
HU Jie, YU Bokai, Lü Fei, DING Yuting, LIU Shulai
2019 Vol. 40 (12): 92-97 [Abstract] ( 10 ) [HTML 1KB] [ PDF 2301KB] ( 10 )
98 Effects of Oxidation by Malondialdehyde On the Structure and Function of Rice Bran Protein
ZHOU Linyi, SUN Yufeng, WU Fei
2019 Vol. 40 (12): 98-107 [Abstract] ( 12 ) [HTML 1KB] [ PDF 2603KB] ( 14 )
Bioengineering
108 Effects of Mixed Starter Cultures and Exogenous L-Lys on Fermentation Quality of Fish Paste
ZHENG Zhiying, ZHOU Jing, YUAN Li, GAO Ruichang
2019 Vol. 40 (12): 108-114 [Abstract] ( 12 ) [HTML 1KB] [ PDF 2276KB] ( 16 )
115 In Vitro Fermentation Characteristics of OPO-Enriched Formula Powder by Gut Microbiota
HOU Aixiang, CHENG Huan, LI Zongjun, LI Yue
2019 Vol. 40 (12): 115-122 [Abstract] ( 15 ) [HTML 1KB] [ PDF 2623KB] ( 11 )
123 Optimization of Koji-Making with Culinary Medicinal Matrices by Response Surface Methodology and Component Analysis of Rice Wine
YU Xiaoting, SU Wei, QI Qi, JIANG Li
2019 Vol. 40 (12): 123-130 [Abstract] ( 9 ) [HTML 1KB] [ PDF 2527KB] ( 17 )
131 Isolation, Identification and Fermentation Characteristics of Acetic Acid Bacteria from Naturally Fermented Noni (Morinda citrifolia L.) Juice
LIANG Congying, ZHOU Pian, ZHANG Lin, CAI Kun, LIU Sixin, LI Congfa
2019 Vol. 40 (12): 131-136 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2525KB] ( 13 )
137 Changes in Volatile Metabolites and Microbial Community Dynamics during the Traditional Brewing of Hongqu Glutinous Rice Wine
HONG Jiali, LI Qiuyi, PAN Yuyang, GUO Weiling, HUANG Zirui, ZHAO Lina, QIAN Min, BAI Weidong, NI Li, RAO Pingfan, LIU Bin, Lü Xucong
2019 Vol. 40 (12): 137-144 [Abstract] ( 17 ) [HTML 1KB] [ PDF 4552KB] ( 28 )
145 Effect of Exopolysaccharide Produced by Lactobacillus casei HS4 on Microstructure and Rheological Properties of Fermented Milk
BAI Ying, LIU Naiqi
2019 Vol. 40 (12): 145-152 [Abstract] ( 30 ) [HTML 1KB] [ PDF 2976KB] ( 12 )
153 Screening of Probiotics for Mixed Culture Fermentation of Cloudy Apple Juice and Construction of Kinetic Models
MENG Diaoqin, WU Xia, YUE Tianli, GAO Zhenpeng
2019 Vol. 40 (12): 153-159 [Abstract] ( 13 ) [HTML 1KB] [ PDF 4349KB] ( 20 )
160 Analysis of Differences in Whey N-Glycoproteins between Bovine Colostrum and Mature Milk
CAO Xueyan, LIU Ying, YANG Mei, YANG Ning, LIANG Xiaona, WU Junrui, WU Rina, TAO Dongbing, LIU Biao, YE Wenhui, YUE Xiqing
2019 Vol. 40 (12): 160-167 [Abstract] ( 13 ) [HTML 1KB] [ PDF 2805KB] ( 12 )
168 Process Optimization the Development of Fermented Kiwifruit Juice with Probiotics and Dynamic Analysis of Aroma Composition
LUO Xinxin, CHENG Yuyang, WANG Zhouli, YUE Tianli, CAI Rui, YUAN Yahong
2019 Vol. 40 (12): 168-175 [Abstract] ( 21 ) [HTML 1KB] [ PDF 3394KB] ( 27 )
176 Metabonomics Study on Rice from Different Geographical Areas Based on Gas Chromatography-Mass Spectrometry
FU Tianxin, FENG Yuchao, ZHANG Liyuan, LI Xue, WANG Changyuan
2019 Vol. 40 (12): 176-181 [Abstract] ( 25 ) [HTML 1KB] [ PDF 2353KB] ( 27 )
182 Structural Changes of Proteins during the Fermentation of Sour Pork
CHANG Rong, WEI Cheng, DUAN Zhenzhen, ZHOU Caiqiong
2019 Vol. 40 (12): 182-189 [Abstract] ( 13 ) [HTML 1KB] [ PDF 3827KB] ( 14 )
190 Effect of Cold Stress on the Metabolome of Wickerhamomyces anomalus with Cold Resistance
LUO Yu, LIU Weicong, GUO Weidan, FU Xiangjin, XU Lina, HU Zuomin, LI Zhengwen, XU Youzhi
2019 Vol. 40 (12): 190-195 [Abstract] ( 21 ) [HTML 1KB] [ PDF 2811KB] ( 17 )
Composition Analysis
196 Chemical Composition and Thermodynamic Characteristics of Milk Fat Fractions Obtained by Dry Fractionation
WANG Yunna, LI Yan, LI Yang, YIN Weihua, ZHANG Liebing
2019 Vol. 40 (12): 196-202 [Abstract] ( 12 ) [HTML 1KB] [ PDF 2384KB] ( 13 )
203 HPLC Determination of Phenolic Compounds in Three Fruit Parts of Annona squamosa Linn. and Their Antioxidant Activities
HAN Rui, CHEN Yayun, JI Junyang, CHEN Yong, LI Xiang, CHEN Jianwei
2019 Vol. 40 (12): 203-209 [Abstract] ( 31 ) [HTML 1KB] [ PDF 2395KB] ( 22 )
210 Qualitative and Quantitative Assessment of Fatty Acids of Five Woody Crop Oils by Gas Chromatography Coupled with Time-of-Flight Mass Spectrometry (GC-TOF-MS)
DING Jian, RUAN Chengjiang, HAN Ping, Susan MOPPER, GUAN Ying
2019 Vol. 40 (12): 210-219 [Abstract] ( 23 ) [HTML 1KB] [ PDF 3086KB] ( 16 )
220 Analysis of Volatile Compounds in Pueraria Radix Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Automated Mass Spectral Deconvolution and Identification System (AMDIS)
ZHANG Pengyun, LI Rong, CHEN Lisi, LIN Shumian, YANG Fang, ZHANG Feng
2019 Vol. 40 (12): 220-225 [Abstract] ( 22 ) [HTML 1KB] [ PDF 2047KB] ( 21 )
226 Chemical Constituents from Ethanol Extract of Curcuma longa L. Rhizoma and Their Antioxidant Activity
LIU Yu, XIONG Liang, PENG Cheng, LI Xiaocui, MENG Chunwang, LIU Fei, GUO Li
2019 Vol. 40 (12): 226-231 [Abstract] ( 35 ) [HTML 1KB] [ PDF 2000KB] ( 19 )
232 Aroma Characteristics and Volatile Components of Liquor from Fermented Guanxi Honey Pomelo (Citrus grandis (L.) Osbeck) Juice
LI Rui, NI Hui, LI Ting, ZHANG Ting, LI Lijun, YANG Yuanfan, LI Qingbiao
2019 Vol. 40 (12): 232-236 [Abstract] ( 30 ) [HTML 1KB] [ PDF 2202KB] ( 18 )
237 Comparison of HPLC-MS/MS and HPLC for the Synchronous Determination of Ergosterol and VD2 in White Hypsizygus marmoreus
XU Mingfang, SHEN Linyan, YANG Yunshu, FU Lijun, SUN Yong, WANG Yangyang, PENG Lu, HUANG Xiaojing, LI Yan
2019 Vol. 40 (12): 237-244 [Abstract] ( 24 ) [HTML 1KB] [ PDF 3281KB] ( 23 )
245 A Comparative Study on the Flavor Quality of Two Kinds of Dried Areca Nut
WANG Bin, YANG Dawei, LI Zongjun
2019 Vol. 40 (12): 245-252 [Abstract] ( 17 ) [HTML 1KB] [ PDF 2070KB] ( 26 )
Process and Technology
253 Degradation of Pectic Polysaccharide by Hydrothermal Treatment and Antioxidant Activity in Vitro of the Resulting Products
JIANG Meiyun, TANG Shuo, WANG Ting, LAI Chenhuan, FAN Yimin, YONG Qiang
2019 Vol. 40 (12): 253-259 [Abstract] ( 30 ) [HTML 1KB] [ PDF 2537KB] ( 18 )
260 Optimization of Combined Microwave-Hot Air Drying Process of Bamboo Shoots
YAO He, TAN Yicheng, TAN Xinghe, LI Qingming, WANG Feng, ZHANG Chunyan, WANG Lanshu, CHENG Cailiang, QIN Changguang
2019 Vol. 40 (12): 260-266 [Abstract] ( 25 ) [HTML 1KB] [ PDF 2725KB] ( 30 )
267 Optimization of Processing Conditions and Phenolic Composition Analysis of Quinoa Tea
ZHANG Yipei, ZHANG Ting, SHI Yiheng, YUAN Yahong, YUE Tianli
2019 Vol. 40 (12): 267-274 [Abstract] ( 42 ) [HTML 1KB] [ PDF 2642KB] ( 25 )
275 Preparation and Digestion Characteristics of Low-Phytic Acid Soybean-Based Infant Formula
XU Jingting, ZHAO Zhongliang, ZHU Hong, WANG Shijie, GUO Shuntang
2019 Vol. 40 (12): 275-282 [Abstract] ( 12 ) [HTML 1KB] [ PDF 2900KB] ( 8 )
283 Optimization of the Aging Process for Potato Vermicelli without Additives and Quality Changes during Storage
ZENG Jie, JIANG Jikai, GAO Haiyan, MENG Kexin, SONG Mengdi, LI Guanglei
2019 Vol. 40 (12): 283-289 [Abstract] ( 25 ) [HTML 1KB] [ PDF 2376KB] ( 17 )
Safety Detection
290 Discrimination of Geographical Origins of Rape Honey by Polyphenol and Oligosaccharide Measurements Combined with Partial Least Square-Discrimination Analysis
SHE Seng, LI Yi, SONG Hongbo, CHEN Lanzhen
2019 Vol. 40 (12): 290-295 [Abstract] ( 18 ) [HTML 1KB] [ PDF 2171KB] ( 15 )
296 Visual Detection of Pork Components in Common Meat Products by Loop-Mediated Isothermal Amplification (LAMP) Method
ZHU Kai, KANG Huaibin, WANG Deguo
2019 Vol. 40 (12): 296-302 [Abstract] ( 15 ) [HTML 1KB] [ PDF 2374KB] ( 15 )
303 Determination of Patulin in Apple Juice and Apple Beverage by Solid Phase Extraction-High Performance Liquid Chromatography
LIU Wenhui, DONG Yue, WANG Na, LI Shaozhen
2019 Vol. 40 (12): 303-307 [Abstract] ( 27 ) [HTML 1KB] [ PDF 2071KB] ( 28 )
308 Purification and Characterization of Parvalbumin Isotypes from Japanese Flounder (Paralichthys olivaceus)
SUN Lirui, LIN Hong, LI Zhenxing, ZHAO Jinxia, LIN Hang, LUO Chen, TIAN Shenglan
2019 Vol. 40 (12): 308-314 [Abstract] ( 19 ) [HTML 1KB] [ PDF 2260KB] ( 15 )
315 Comparison of Sample Pretreatment Methods for the Determination of Imidacloprid Residue in Agricultural Products by High Performance Liquid Chromatography
LU Lanxiang, XUE Xia, ZHANG Yanxia, YANG Hao, WANG Jun, ZHU Jianhua, LIU Yanming
2019 Vol. 40 (12): 315-320 [Abstract] ( 35 ) [HTML 1KB] [ PDF 2989KB] ( 21 )
321 Determination of 16 Polycyclic Aromatic Hydrocarbons in Meat Samples by Gas Chromatography-Isotope Dilution Mass Spectrometry Approach
PENG Yaoshan, LI Yongli, CHEN Ying, LI Jie
2019 Vol. 40 (12): 321-325 [Abstract] ( 22 ) [HTML 1KB] [ PDF 2122KB] ( 12 )
326 Simultaneous Determination of Seventeen Pesticide Residues in Ganoderma tsugae by Modified QuEChERS Combined with Gas Chromatography-Mass Spectrometry
CUI Lili, YAN Meixia, PANG Shifeng, ZHOU Chunyuan, WANG Yingping
2019 Vol. 40 (12): 326-331 [Abstract] ( 28 ) [HTML 1KB] [ PDF 2164KB] ( 17 )
332 Species Analysis and Distribution Characteristics of Arsenic in Sea Crabs by Inductively Coupled Plasma Mass Spectrometry
YAN Guo, MEI Guangming, CHANG Jiaqi, ZHANG Xiaojun, GU Jie, MENG Chunying
2019 Vol. 40 (12): 332-339 [Abstract] ( 20 ) [HTML 1KB] [ PDF 2776KB] ( 32 )
340 Determination of Phenethylamine in Fish Sauce by Amperometric Current-Time Curve Method
ZHAO Xiaojuan, ZHOU Chanyuan, ZHANG Min, CHEN Haiguang, BAI Weidong
2019 Vol. 40 (12): 340-344 [Abstract] ( 17 ) [HTML 1KB] [ PDF 2374KB] ( 14 )
345 Determination of Antihistamine Residues in Animal-Derived Foods by Steric Hindrance Purification and UPLC-MS/MS
WANG Jing, YE Jiaming, WANG Xiao, ZHONG Shihuan, CHEN Qingjun
2019 Vol. 40 (12): 345-352 [Abstract] ( 17 ) [HTML 1KB] [ PDF 3407KB] ( 15 )
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