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2019 Vol.40 Issue.13,
Published 15 July 2019

Nutrition & Hygiene
Reviews
Packaging & Storage
Basic Research
Food Engineering
Basic Research
1 Effect of Cytoskeletal Protein Degradation on Texture of Grass Carp (Ctenopharyngodon idella) during Ice Storage
JIA Shengnan, YANG Fang, ZANG Jinhong, XIA Wenshui, JIANG Qixing, XU Yanshun, YU Peipei
2019 Vol. 40 (13): 1-7 [Abstract] ( 83 ) [HTML 1KB] [ PDF 2891KB] ( 127 )
8 Effects of Two Different Feeding Patterns on Umami Substances and Expression of Related Genes in Sunit Sheep Meat
LUO Yulong, LIU Chang, LI Wenbo, WANG Bohui, DOU Lu, ZHAO Lihua, DU Rui, WANG Zhenggang, JIN Ye
2019 Vol. 40 (13): 8-13 [Abstract] ( 34 ) [HTML 1KB] [ PDF 1909KB] ( 46 )
14 Effect of Drying Temperature on Fatty Acid Composition in Air-Dried Beef during Chilled Storage
LI Yuhui, WANG Jungang, LIU Chengjiang, GUO Anmin, HAN Dongyin
2019 Vol. 40 (13): 14-21 [Abstract] ( 41 ) [HTML 1KB] [ PDF 2098KB] ( 79 )
22 Antimicrobial Activity and Mechanism of Carvacrol against Enterobacter cloacae
ZHOU Qi, YUAN Kang, LIU Fang, DU Lihui
2019 Vol. 40 (13): 22-27 [Abstract] ( 35 ) [HTML 1KB] [ PDF 2680KB] ( 59 )
28 Impact of CO2 De-astringency on Physicochemical Properties, Phenolic Compounds and Antioxidant Capacities of Persimmon Fruit
CHEN Jiaxin, ZHOU Mo, BI Jinfeng, LI Xuan, GUO Chongting, CHEN Qinqin, XIN Guang
2019 Vol. 40 (13): 28-35 [Abstract] ( 26 ) [HTML 1KB] [ PDF 1911KB] ( 61 )
36 Suitability Evaluation of Different Citrus Varieties for Whole Fruit Juice Processing
LI Qili, SUN Junjie, SHAN Yang, FU Fuhua, YANG Ying, LIU Wei
2019 Vol. 40 (13): 36-44 [Abstract] ( 26 ) [HTML 1KB] [ PDF 1972KB] ( 46 )
45 Analysis of Starch Properties and Huangjiu Flavor from Three Sorghum Varieties
WANG Zhiwei, YAN Fengxia, XU Jialiang, LIU Qingshan, REN Qing
2019 Vol. 40 (13): 45-51 [Abstract] ( 19 ) [HTML 1KB] [ PDF 2884KB] ( 44 )
52 Effect of Mechanical Force during Turning-over on the Formation of Aliphatic Aroma in Oolong Tea
ZHOU Ziwei, YOU Fangning, LIU Binbin, DENG Tingting, LAI Zhongxiong, SUN Yun
2019 Vol. 40 (13): 52-59 [Abstract] ( 23 ) [HTML 1KB] [ PDF 2471KB] ( 38 )
60 Identification of Antioxidants Produced by Bacillus subtilis natto in Liquid-State Fermentation of Buckwheat
ZHAO Mouming, ZOU Ying, LIN Lianzhu, WU Jian
2019 Vol. 40 (13): 60-67 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2262KB] ( 27 )
68 Synthesis and Antioxidant Activity of Selenium-Containing Konjac Oligo-glucomannan
LIU Qishun, CHEN Wei, GONG Fengqin, TAN Haidong, YIN Heng
2019 Vol. 40 (13): 68-73 [Abstract] ( 19 ) [HTML 1KB] [ PDF 2137KB] ( 38 )
74 Effect of Annealing Temperature and Time on the Physicochemical Properties of Corn Starches with Different Amylose Contents
WANG Yusheng, SHANG Mengshan, CHEN Haihua
2019 Vol. 40 (13): 74-80 [Abstract] ( 15 ) [HTML 1KB] [ PDF 2872KB] ( 26 )
Food Engineering
81 Effect of Electron Beam Irradiation on Biochemical Properties and Structure of Myofibrillar Protein from Lateolabrax japonicus Meat
ZHANG Han, GAO Xing, XUAN Shifen, XU Dalun, ZHANG Jinjie, QIAN Yunxia, YANG Wenge
2019 Vol. 40 (13): 81-86 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2188KB] ( 27 )
87 Effect of Molecular Distillation on the Removal of 8 Phthalic Acid Esters and the Quality of Sea Buckthorn (Hippophae rhamnoides L.) Pulp Oil
LIU Yulan, CHEN Li, ZHANG Xiaolong, ZHANG Zhenshan, MA Yuxiang
2019 Vol. 40 (13): 87-93 [Abstract] ( 23 ) [HTML 1KB] [ PDF 2054KB] ( 25 )
94 Effects of Different Thawing Methods on Quality of Squid
TAN Mingtang, XIE Jing, WANG Jinfeng
2019 Vol. 40 (13): 94-101 [Abstract] ( 22 ) [HTML 1KB] [ PDF 2868KB] ( 25 )
Nutrition & Hygiene
102 Lactobacillus plantarum Alleviates Metabolic Syndrome by Modulating Intestinal Short-Chain Fatty Acid Levels
ZHU Guangsu, WANG Gang, WANG Yuanyuan, MA Fangli, ZHAO Jianxin, ZHANG Hao, CHEN Wei
2019 Vol. 40 (13): 102-109 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2797KB] ( 32 )
110 Tartary Buckwheat Tea Polysaccharide Induces Mitochondria-Mediated Apoptosis in A549 Human Lung Cancer Cells
YANG Erwan, ZHANG Min, YANG Xingbin, YANG Hongyan
2019 Vol. 40 (13): 110-115 [Abstract] ( 26 ) [HTML 1KB] [ PDF 3206KB] ( 24 )
116 Effects of Free and Bound Polyphenols from Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow on Phenotype Transformation of Human Aortic Smooth Muscle Cells
LI Hanqing, LIU Fengming, SHAN Shuhua, LU Yang, ZHANG Xiaoli, LI Zhuoyu
2019 Vol. 40 (13): 116-122 [Abstract] ( 16 ) [HTML 1KB] [ PDF 3614KB] ( 33 )
123 Modulatory Effect of Set Yogurt with Tartary Buckwheat Juice on Intestinal Flora in Mice
ZHOU Yiming, ZHAO Shen, FENG Fei, LIU Qian, ZHOU Xiaoli, XIAO Ying
2019 Vol. 40 (13): 123-129 [Abstract] ( 21 ) [HTML 1KB] [ PDF 2406KB] ( 32 )
130 N-Acetyl-cysteine Attenuates Nonylphenol-Induced Damage in Mouse Sertoli TM4 Cells
LIU Xiaozhen, NIE Shaoping, YU Qiang, HUANG Danfei, XIE Mingyong
2019 Vol. 40 (13): 130-136 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2182KB] ( 24 )
137 Alleviatory Effect and Underlying Mechanism of Konjac Oligosaccharides on High Glucose Induced-Metabolic Syndrome in Rats
JIAO Dan, LI Haoxia, WU Dandan, ZHOU Zhongkai
2019 Vol. 40 (13): 137-142 [Abstract] ( 18 ) [HTML 1KB] [ PDF 1970KB] ( 28 )
143 Cytoprotective Effect and Underlying Mechanism of Pentapeptide Derived from Manchurian Walnut (Juglans mandshurica Maxim) Meal Protein on PC12 Cells against H2O2-Induced Damage
GUO Yong, QIN Hanxiong, WEI Zhen, FANG Li, MIN Weihong
2019 Vol. 40 (13): 143-149 [Abstract] ( 18 ) [HTML 1KB] [ PDF 2452KB] ( 24 )
150 Hepatoprotective Effect of Dendrobium candidum Polysaccharides on Alcohol-Induced Acute Liver Injury in Mice
LUO Qun, SHEN Xianrong, HOU Dengyong, HE Ying, JIANG Dingwen, WANG Qingrong, CHEN Wei
2019 Vol. 40 (13): 150-154 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2517KB] ( 19 )
155 In Vivo Hypolipidemic, Hypoglycemic and Antioxidant Properties of Functional Vinegar Powder Made from Minor Grains
CHEN Shujun, ZHANG Junmei, LI Jiayi, ZHENG Jie, XING Huiya, WU Mengyue
2019 Vol. 40 (13): 155-160 [Abstract] ( 13 ) [HTML 1KB] [ PDF 2039KB] ( 31 )
161 Protective Effect of Chitooligosaccharides on Acute Alcohol-Induced Liver Injury in Mice
DING Rongrong, JIANG Qixing, WANG Bin, XIA Wenshui, YANG Fang, XU Yanshun
2019 Vol. 40 (13): 161-165 [Abstract] ( 15 ) [HTML 1KB] [ PDF 2504KB] ( 19 )
166 Effects of Fermented Wheat Bran Polysaccharides on Antioxidant Capacity, Morphological Structure and Tight Junction Protein Expression in Rat Jejunum
WANG Yuan, YANG Kexin, DUAN Yuanxiao, WANG Wenwen, AN Xiaoping, QI Jingwei
2019 Vol. 40 (13): 166-170 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2484KB] ( 27 )
171 Molecular Typing of Salmonella Species Isolated from Beef Abattoirs by Pulsed-Field Gel Electrophoresis Analysis
DONG Pengcheng, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, HAN Guangxing, ZHU Lixian, LUO Xin
2019 Vol. 40 (13): 171-176 [Abstract] ( 17 ) [HTML 1KB] [ PDF 2274KB] ( 20 )
177 Extraction and Modification of Pectin from Finger Citron Fruit and Its Preventive Effect on Cadmium-Induced Liver and Kidney Injury
WU Shaji, KOU Xingran, DING Yinyi, WANG Hongxin
2019 Vol. 40 (13): 177-186 [Abstract] ( 18 ) [HTML 1KB] [ PDF 4063KB] ( 22 )
187 Soluble Soybean Polysaccharides Ameliorate L-Carnitine-Induced First-Pass Metabolism in the Small Intestine of Mice
LI Wenfeng, TAO Wen, CHEN Luhong, ZHENG Qiaoran, ZHOU Feng, TAN Si, XING Jie
2019 Vol. 40 (13): 187-194 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2952KB] ( 29 )
195 Analysis of Microbial Community Structure in Poultry Slaughterhouses and Antibiotic Resistance Assessment of Escherichia coli
WANG Peipei, DAI Xianjun, YANG Hua, XIAO Yingping
2019 Vol. 40 (13): 195-202 [Abstract] ( 16 ) [HTML 1KB] [ PDF 2403KB] ( 21 )
203 Postprandial Glycemic Responses of Dried Jujubes and Jujube-Rice Meals
ZHU Ruixin, DONG Yang, FAN Zhihong, YE Ting, WANG Linlin, LIN Jinxuejiao
2019 Vol. 40 (13): 203-207 [Abstract] ( 17 ) [HTML 1KB] [ PDF 2035KB] ( 25 )
208 Effect of Blueberry Anthocyanin Extract on Proliferation, Differentiation, and Lipid Accumulation in Human Adipose-Derived Stem Cells
CHEN Xiaotong, MA Sisi, ZHENG Tingting, CHEN Jie, LI Yali, DENG Yuanle, HE Fang, YIN Wenya
2019 Vol. 40 (13): 208-215 [Abstract] ( 21 ) [HTML 1KB] [ PDF 3097KB] ( 23 )
Packaging & Storage
216 Preservative Effect of Modified Atmosphere Packaging with Different Oxygen Concentrations on Prepared Duck Meat
DANG Yali, XU Siyu, CAO Jinxuan, SUN Yangying, PAN Daodong
2019 Vol. 40 (13): 216-221 [Abstract] ( 26 ) [HTML 1KB] [ PDF 2056KB] ( 20 )
222 Effect of Soy Protein Isolate on Storage Quality of Fresh-Cut Peaches
SHI Keke, ZHU Shuhua
2019 Vol. 40 (13): 222-229 [Abstract] ( 17 ) [HTML 1KB] [ PDF 2005KB] ( 23 )
230 Controlling Effect and Mechanism of Trichothecium roseum Hyphal Cell Wall Extract on Apple Blue Mold
ZHANG Yandong, HU Wenjin, LI Yongcai, BI Yang, ZHANG Tingting, HU Peifang
2019 Vol. 40 (13): 230-236 [Abstract] ( 13 ) [HTML 1KB] [ PDF 1984KB] ( 18 )
237 Effect of Steam Cooking Combined with Water Extract from Perilla Leaves on the Quality of Prepared Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets during Frozen Storage
LIN Wanling, DING Mo, YANG Xianqing, WANG Jinxu, LI Laihao, ZHAI Honglei, WU Yanyan, MA Xuejun
2019 Vol. 40 (13): 237-244 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2040KB] ( 22 )
245 Effects of Different Concentrations of Apple Polyphenols on Quality of Fresh-Cut Taro (Colocasia esculenta (L.) Schott)
WU Songxia, GAO Haiyan, LIU Ruiling, Han Yanchao, WU Weijie, CHEN Hangjun
2019 Vol. 40 (13): 245-251 [Abstract] ( 21 ) [HTML 1KB] [ PDF 2189KB] ( 34 )
252 Effect of Low-Voltage Electrostatic Field Combined with Modified Atmosphere Packaging on the Quality of Litopenaeus vannamei during Controlled Freezing-Point Storage
DUAN Weiwen, QUAN Qinguo, GAO Jing, MAO Weijie, HAO Jiming, LIU Shucheng, JI Hongwu
2019 Vol. 40 (13): 252-259 [Abstract] ( 10 ) [HTML 1KB] [ PDF 2525KB] ( 19 )
260 Improved Postharvest Quality of Apricot (Prunus armeniaca L. cv. Diaogan) during Storage at Near-Freezing Temperature
BAI Guorong, GUO Minrui, LU Di, CHEN Guogang, NAN Lijun
2019 Vol. 40 (13): 260-266 [Abstract] ( 25 ) [HTML 1KB] [ PDF 2374KB] ( 30 )
267 Development and Application of Intelligent Indicator Films Using Blended Film-Forming Solutions Combined with Purple Sweet Potato Anthocyanins
JIANG Guangyang, XIAO Liyuan, WANG Zhangying, CHEN Anjun, WU Hejun, ZHANG Zhiqing
2019 Vol. 40 (13): 267-273 [Abstract] ( 14 ) [HTML 1KB] [ PDF 3019KB] ( 18 )
274 Effect of Polylactic Acid/Poly(butylene succinate-co-adipate) Biodegradable Film Containing Different Essential Oils in Preserving Quality and Extending Shelf-life of Fresh-Cut Broccoli
JIANG Jinyong, TANG Haibing, LUAN Donglei, LI Li
2019 Vol. 40 (13): 274-280 [Abstract] ( 16 ) [HTML 1KB] [ PDF 2351KB] ( 18 )
Reviews
281 Recent Progress in Food-Derived Natural Polysaccharide Intervention in Inflammatory Bowel Disease
CHEN Guowei, QIU Chunhong, TIAN Lingmin, BAI Weibin
2019 Vol. 40 (13): 281-287 [Abstract] ( 21 ) [HTML 1KB] [ PDF 2092KB] ( 21 )
288 Recent Progress in Applications of Mass Spectrometry Imaging in Food Science
TANG Xuemei, XIE Shuyue, HUANG Yufen, WAN Kai, WANG Fuhua
2019 Vol. 40 (13): 288-295 [Abstract] ( 29 ) [HTML 1KB] [ PDF 1977KB] ( 28 )
296 Effect of Strain Heterogeneity of Food-Borne Pathogens on Microbiological Risk Assessment: A Review
YU Wenying, ZHANG Zhaohuan, LIU Haiquan, Pradeep Kumar MALAKAR, PAN Yingjie, ZHAO Yong
2019 Vol. 40 (13): 296-303 [Abstract] ( 13 ) [HTML 1KB] [ PDF 1928KB] ( 23 )
304 Recent Progress in Mechanism of Action and Application of Methyl Jasmonate in Postharvest Quality Regulation of Fruits and Vegetables
CUI Xixi, LI Fujun, ZHANG Xinhua, GUO Yanyin, LI Xiao’an
2019 Vol. 40 (13): 304-311 [Abstract] ( 18 ) [HTML 1KB] [ PDF 2019KB] ( 20 )
312 Mechanisms through Which High-Pressure Treatment Reduces the Use of Salt in Low-Salt Meat Products and Its Application in Quality Improvement: A Review
HAN Ge, QIN Zeyu, ZHANG Huan, KONG Baohua
2019 Vol. 40 (13): 312-319 [Abstract] ( 12 ) [HTML 1KB] [ PDF 2465KB] ( 31 )
320 A Review of the Application of Machine Vision Technique in Sensory Testing of Aquatic Foods
JIA Zhixin, FU Linglin, YANG Xinting, SHI Ce, WANG Haiyan, ZHOU Jinru, WANG Yanbo
2019 Vol. 40 (13): 320-325 [Abstract] ( 17 ) [HTML 1KB] [ PDF 1921KB] ( 20 )
326 Recent Progress in the Application of Heat Treatment in Wheat Storage and Processing
LIU Yuanxiao, LI Mengmeng, BIAN Ke, GUAN Erqi, LIU Yuanfang
2019 Vol. 40 (13): 326-333 [Abstract] ( 12 ) [HTML 1KB] [ PDF 1790KB] ( 21 )
334 Recent Progress in Rapid Screening Methods for Antibacterial Peptides
XUE Hui, TU Yonggang, XIONG Chunhong, LI Jianke, LUO Wenxiang, ZHAO Yan
2019 Vol. 40 (13): 334-339 [Abstract] ( 22 ) [HTML 1KB] [ PDF 1791KB] ( 32 )
340 Recent Advances in the Application of Stable Isotope and Mineral Element Analysis in Tracing the Geographical Origin of Cereal Grains
LIU Wenwen, CHEN Yan, YANG Hui, GENG Anjing, WANG Fuhua
2019 Vol. 40 (13): 340-348 [Abstract] ( 31 ) [HTML 1KB] [ PDF 1874KB] ( 27 )
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