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2020 Vol.41 Issue.3,
Published 15 February 2020

Nutrition & Hygiene
Reviews
Packaging & Storage
Basic Research
Food Engineering
Basic Research
1 Effect of Monascus on Texture and Flavor of Camembert-Type Cheese during Ripening Period
WANG Tong, PANG Xiaoyang, LU Jing, MA Changlu, YANG Baoyu, WU Zheng, LIANG Jiaqi, ZHANG Shuwen, Lü Jiaping
2020 Vol. 41 (3): 1-11 [Abstract] ( 99 ) [HTML 1KB] [ PDF 3289KB] ( 137 )
12 Inhibitory Mechanism of Carnosic Acid on Alpha-Amylase
WANG Jing, DIAO Cuiru, WANG Huali, LI Xiang, WANG Mingchun, WANG Hao
2020 Vol. 41 (3): 12-17 [Abstract] ( 44 ) [HTML 1KB] [ PDF 3077KB] ( 66 )
18 Effect of Multi-Enzyme Modification on Branch Structure and Physicochemical Properties of Sweet Potato Starch
XIAO Yu, GUO Li, DENG Yinfeng, WANG Yi, ZHU Chenchen, DU Xianfeng
2020 Vol. 41 (3): 18-23 [Abstract] ( 40 ) [HTML 1KB] [ PDF 2779KB] ( 52 )
24 Effect of Heat Shock Protein 27 on Myofibrillar Proteins and Apoptotic Enzymes in Tibetan Sheep Meat during Postmortem Aging
SUN Jinlong, SHI Xixiong, HUANG Feng, HAN Ling, CHEN Cheng, YUE Jianwei
2020 Vol. 41 (3): 24-29 [Abstract] ( 25 ) [HTML 1KB] [ PDF 2626KB] ( 32 )
30 Effects of Thermal, Stretching and Melting Treatments on Quality, Intermolecular Force and Microstructure of Mozzarella Cheese
LI Hongjuan, WANG Yi, LIU Yan, YU Hongmei, LI Hongbo, YU Jinghua
2020 Vol. 41 (3): 30-36 [Abstract] ( 25 ) [HTML 1KB] [ PDF 4570KB] ( 41 )
37 Kinetic Analysis of Sol-Gel Transition of Gelatin/Modified Starch Blends Based on Dynamic Rheology
ZOU Xiurong, ZHU Jianhua, LIU Ribin, SHAN Bin
2020 Vol. 41 (3): 37-46 [Abstract] ( 29 ) [HTML 1KB] [ PDF 5613KB] ( 37 )
47 Drying Modeling and Comprehensive Quality Analysis of Rosa roxburghii Tratt Fruit
CHEN Siqi, GU Yuanting, WANG Linlan, XIAO Shiyun, DU Bofeng, DING Zhuhong
2020 Vol. 41 (3): 47-54 [Abstract] ( 40 ) [HTML 1KB] [ PDF 4533KB] ( 48 )
55 Correlation Analysis between Energy Metabolism and Processing Quality of Channel Catfish with Different Prechilling Durations
ZHANG Wei, SHI Liu, XIONG Guangquan, WU Wenjin, LI Xin, QIAO Yu, DING Anzi, LIAO Li, WANG Lan
2020 Vol. 41 (3): 55-61 [Abstract] ( 21 ) [HTML 1KB] [ PDF 3819KB] ( 38 )
62 Drying Characteristics and Modelling of Penaeus vannamei during Superheated Steam Drying
YUN Dongling, GENG Wenguang, DU Rui, SUN Rongfeng, WANG Shouquan, ZHAO Gaiju
2020 Vol. 41 (3): 62-67 [Abstract] ( 27 ) [HTML 1KB] [ PDF 3959KB] ( 28 )
68 Synergistic Antibacterial Effect and Mechanism of Helveticin-M Combined with Chlorogenic Acid on Escherichia coli and Salmonella enteritidis
WANG Hongyi, LIU Fang, SUN Zhilan, SU Mengmeng, ZHU Yongzhi, WANG Daoying, XU Weimin, PENG Jing
2020 Vol. 41 (3): 68-74 [Abstract] ( 22 ) [HTML 1KB] [ PDF 4496KB] ( 42 )
75 Effect of Particle Size and Interaction on Hardness of Gel Particle Clusters
CHEN Wei, WANG Xinmiao, Enrico Karsten HADDE, ZHU Min, ZANG Yongchun, JI Dahuai, CHEN Jianshe
2020 Vol. 41 (3): 75-79 [Abstract] ( 37 ) [HTML 1KB] [ PDF 3381KB] ( 54 )
80 Determination and Partial Correlation Analysis of Nutrient Components and Texture Characteristics of Sufu
ZHUANG Yang, CHEN Lu, TIAN Cheng, MO Kaiju, WANG Xingping
2020 Vol. 41 (3): 80-85 [Abstract] ( 46 ) [HTML 1KB] [ PDF 2644KB] ( 53 )
Food Engineering
86 Effect of Drying Processes on Structural and Quality Properties of Fish Oil Microcapsules
JIANG Lianzhou, WANG Zhaoyun, GU Linazi·Maimaitinu, JU Huanhuan, GUO Zengwang, QI Yuman, LI Yang, QI Baokun, ZUO Feng, FAN Zhijun, WANG Zhongjiang
2020 Vol. 41 (3): 86-92 [Abstract] ( 44 ) [HTML 1KB] [ PDF 3559KB] ( 59 )
93 Intermolecular Interaction Mechanism for Improvement in Solubility of Soy Protein Isolate by Swirling Cavitation
REN Xian’e, LI Chunzhi, YANG Feng, HUANG Yongchun, YAN Liujuan
2020 Vol. 41 (3): 93-98 [Abstract] ( 19 ) [HTML 1KB] [ PDF 2466KB] ( 23 )
99 Effect of Jet Cavitation on Soy Protein Isolate-Phosphatidylcholine Emulsion Properties
TIAN Tian, JIANG Zhongyang, WANG Zhongjiang, LI Yang, LI Liang
2020 Vol. 41 (3): 99-105 [Abstract] ( 29 ) [HTML 1KB] [ PDF 3620KB] ( 20 )
106 Effect of Ultra-Pasteurization on Microstructure and Aggregation Properties of Casein from Bovine Milk
ZHANG Anqi, WANG Yuying, LI Rui, ZHOU Guowei, WANG Lin, WANG Xibo
2020 Vol. 41 (3): 106-110 [Abstract] ( 33 ) [HTML 1KB] [ PDF 3101KB] ( 39 )
Nutrition & Hygiene
111 Effect of Dietary Methionine Restriction on Islet Function Injury in Obese Mice Induced by High-Fat Diet
LUO Tingyu, YANG Yuhui, XU Yuncong, GAO Qiuli, SHI Yonghui, WU Guoqing, LE Guowei
2020 Vol. 41 (3): 111-119 [Abstract] ( 20 ) [HTML 1KB] [ PDF 4115KB] ( 24 )
120 Protective Effect of Flaxseed Oil on Diabetic Nephropathy Induced by Streptozocin in Rats
NIU Jiahui, FU Mengqi, ZHOU Qian, WANG Yaxu, WU Mengying, ZHAO Wen, WANG Jie
2020 Vol. 41 (3): 120-126 [Abstract] ( 37 ) [HTML 1KB] [ PDF 4804KB] ( 37 )
127 Effect of Phytosterol Esters on Selected Serum Metabolites of Rats with Non-alcoholic Fatty Liver Disease (NAFLD)
OUYANG Pengling, GUAN Qi, QU Dan, DING Xinwen, YANG Li, SONG Lihua
2020 Vol. 41 (3): 127-137 [Abstract] ( 15 ) [HTML 1KB] [ PDF 5393KB] ( 41 )
138 Interventional Effect of Taurine in Mouse Models of Depression
YUAN Jing, YAN Chenjing, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, WANG Jie, ZHAO Wen
2020 Vol. 41 (3): 138-143 [Abstract] ( 23 ) [HTML 1KB] [ PDF 3137KB] ( 28 )
144 Inhibitory Effect of Tilapia Head Phospholipid on RANKL-Induced RAW264.7 Cell Differentiation and Mechanism of Osteoclast Apoptosis Induced by It
MA Ting, XIA Guanghua, LI Chuan, SHEN Xuanri
2020 Vol. 41 (3): 144-150 [Abstract] ( 19 ) [HTML 1KB] [ PDF 4618KB] ( 33 )
Packaging & Storage
151 Release Behavior of Incorporated Hop Extract from Gelatin-Chitosan Antibacterial Film
CHEN Ting, ZHAO Jiuyang, LIU Yumei
2020 Vol. 41 (3): 151-158 [Abstract] ( 32 ) [HTML 1KB] [ PDF 4404KB] ( 28 )
159 Changes in Lipids of Wheat Flour Samples with Different Processing Degrees during Storage
CHEN Congcong, WANG Xinwei, ZHAO Renyong
2020 Vol. 41 (3): 159-164 [Abstract] ( 26 ) [HTML 1KB] [ PDF 2616KB] ( 60 )
165 Multivariate Analysis of the Effect of Calcium Lactate on the Quality of Baby Ginger Rhizome during Low-Temperature Storage
FU Yunyun, JIANG Cheng, ZHANG Jing, WANG Penglin, JIANG Linjun, LIAO Li, KONG Yan, YAN Xiaoqian, CHEN Anjun
2020 Vol. 41 (3): 165-170 [Abstract] ( 20 ) [HTML 1KB] [ PDF 2630KB] ( 34 )
171 Effect of Different High Barrier Packaging Materials on Physicochemical Properties and Microbial Community Diversity of Roast Duck
MU Gang, LUO Xin, LIANG Rongrong, DONG Pengcheng, MAO Yanwei, ZHU Lixian, ZHANG Yimin, YANG Xiaoyin
2020 Vol. 41 (3): 171-177 [Abstract] ( 27 ) [HTML 1KB] [ PDF 2792KB] ( 41 )
178 Effect of Methyl Jasmonate Treatment Combined with Low Temperature Conditioning on the Quality and Physiology of Postharvest Hot Pepper
LIU Yao, ZHENG Qiuli, ZUO Jinhua, GAO Lipu, LIU Jing, SHI Junyan, LI Miao, WANG Qing
2020 Vol. 41 (3): 178-184 [Abstract] ( 29 ) [HTML 1KB] [ PDF 3303KB] ( 45 )
185 Effect of 1-Methylcyclopropene Treatment on Firmness Change of Postharvest Plum Fruit and Underlying Mechanism
CHEN Ou, WU Xueying, DENG Lili, ZENG Kaifang
2020 Vol. 41 (3): 185-191 [Abstract] ( 43 ) [HTML 1KB] [ PDF 3884KB] ( 62 )
192 Effects of Different Storage Temperatures on Lactic Acid Metabolism Flux in Postmortem Pork
ZHANG Chengyun, HE Xingxing, PANG Guangchang, ZHANG Dequan, ZHANG Chunhui, GUAN Wenqiang
2020 Vol. 41 (3): 192-197 [Abstract] ( 23 ) [HTML 1KB] [ PDF 3103KB] ( 21 )
198 Quality Changes and Predictive Modeling of Shelf Life of Matcha Stored at Different Temperatures
LIU Zhengquan, ZHANG Hui, WANG Huifang, XIAO Zhipeng, CHENG Shuhua, ZHANG Zhengzhu
2020 Vol. 41 (3): 198-204 [Abstract] ( 33 ) [HTML 1KB] [ PDF 3982KB] ( 95 )
205 Inhibitory Effect of Prohexadione-Calcium Combined with Calcium Nitrate on Bitter Pit of Fuji Apple
PENG Yong, WANG Junxiao, MA Yurong, LIU Pei, WANG Qingguo
2020 Vol. 41 (3): 205-211 [Abstract] ( 25 ) [HTML 1KB] [ PDF 3901KB] ( 32 )
212 Antioxidant Activity of Vine Tea (Ampelopsis grossedentata) Extract on Lipid and Protein Oxidation in Vegetarian Meatballs during Refrigerated Storage
ZHANG Xuan, XU Yu, XUE Hai, JIANG Guochuan, YAN Xiaohui, LIU Xuejun
2020 Vol. 41 (3): 212-217 [Abstract] ( 28 ) [HTML 1KB] [ PDF 2998KB] ( 45 )
218 Effect of Composite Preservatives on Active Oxygen Metabolism, Cell Membrane Permeability and Browning of Fresh-Cut Mango
YUAN Fang, QIU Shiming, LI Li,
2020 Vol. 41 (3): 218-223 [Abstract] ( 68 ) [HTML 1KB] [ PDF 3449KB] ( 81 )
Reviews
224 Viscosity Characteristics and Physiological Functions of Dietary Fiber: A Review
CAI Songling, LIU Lin, ZHAN Qian, ZHANG Yu, WEN Yadi, LIU Yi, XU Zekun, SUI Zhongquan
2020 Vol. 41 (3): 224-231 [Abstract] ( 47 ) [HTML 1KB] [ PDF 1847KB] ( 98 )
232 Bactericidal Mechanism of Nano-Titanium Dioxide Photocatalysis Technology and Its Application in Food Packaging: A Literature Review
HU Yingying, LI Qixuan, LIU Haotian, KONG Baohua, CHEN Qian
2020 Vol. 41 (3): 232-238 [Abstract] ( 57 ) [HTML 1KB] [ PDF 2284KB] ( 41 )
239 A Literature Review of the Application of Foodomics in Studying Nutritional and Functional Properties of Bioactive Compounds
LI Yuanyuan, MAI Mengqi, HU Xiaosong, ZHANG Yan
2020 Vol. 41 (3): 239-245 [Abstract] ( 84 ) [HTML 1KB] [ PDF 2435KB] ( 184 )
246 Recent Progress in Black Tea Quality and Related Biochemical Factors
FAN Jie, WANG Qiushuang, QIN Dandan, FANG Kaixing, ZHU Haiyan, JIANG Xiaohui, CHEN Dong, WU Hualing
2020 Vol. 41 (3): 246-253 [Abstract] ( 37 ) [HTML 1KB] [ PDF 2257KB] ( 66 )
254 Advance in Self-Assembly and Gelation Properties of Soy Protein
AN Di, HONG Rui, LI Liang
2020 Vol. 41 (3): 254-259 [Abstract] ( 35 ) [HTML 1KB] [ PDF 2679KB] ( 53 )
260 Recent Progress in the Mechanism Underlying Tenderness Deterioration of Beef at Intermediate Ultimate pH
KONG Xiao, LUO Xin, ZHU Lixian, SONG Enliang, ZHANG Wenhua, ZHANG Yimin
2020 Vol. 41 (3): 260-265 [Abstract] ( 43 ) [HTML 1KB] [ PDF 2011KB] ( 59 )
266 The Role of Whey Protein and Whey Protein-Derived Bioactive Peptides in Blood Glucose Regulation: A Review
WU Shangyi, LI Rushu, SHI Jiaxin, LI Lanxin, CAO Xueyan, YANG Mei, TAO Dongbing, YUE Xiqing
2020 Vol. 41 (3): 266-271 [Abstract] ( 22 ) [HTML 1KB] [ PDF 2248KB] ( 41 )
272 Formation and Control of Polycyclic Aromatic Hydrocarbons in Fried Foods: A Review
ZHANG Lang, DU Hongzhen, TIAN Xinglei, LIU Qian, KONG Baohua
2020 Vol. 41 (3): 272-280 [Abstract] ( 52 ) [HTML 1KB] [ PDF 4478KB] ( 72 )
281 Implications of the Experience of Hong Kong, China in Edible Agricultural Products Supply Regulation
ZHANG Kaihua, ZANG Mingwu, WANG Shouwei, LI Dan, ZHANG Zheqi, LI Xiaoman
2020 Vol. 41 (3): 281-287 [Abstract] ( 33 ) [HTML 1KB] [ PDF 2966KB] ( 35 )
288 Advances in the Application of Proteomics in Non-thermal Sterilization of Foods
QIAN Jingya, ZHANG Mi, SUN Wenjing, DAI Chunhua, HUO Shuhao, MA Haile
2020 Vol. 41 (3): 288-294 [Abstract] ( 32 ) [HTML 1KB] [ PDF 2463KB] ( 84 )
295 Recent Progress in Research on Food Addiction in Juveniles
QIANG Yueyue, LIN Shaoling, FU Jianwei, ZENG Shaoxiao
2020 Vol. 41 (3): 295-304 [Abstract] ( 36 ) [HTML 1KB] [ PDF 2754KB] ( 48 )
305 Advances in Aptasensors Based on Smart Materials for Rapid Detection of Mycotoxins
WANG Changchang, MA Liang, LIU Wei, GUO Ting, TAN Hongxia, ZHANG Yuhao, ZHOU Hongyuan, CHEN Lu, LI Daoliang
2020 Vol. 41 (3): 305-313 [Abstract] ( 41 ) [HTML 1KB] [ PDF 4146KB] ( 56 )
314 Frame Reconstruction of Mobile Traceability Information System for Fresh Foods Based on Blockchain
ZHAO Lei, BI Xinhua, ZHAO Anni
2020 Vol. 41 (3): 314-321 [Abstract] ( 51 ) [HTML 1KB] [ PDF 2984KB] ( 54 )
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