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2020 Vol.41 Issue.5,
Published 15 March 2020

Nutrition & Hygiene
Reviews
Packaging & Storage
Basic Research
Food Engineering
Basic Research
1 Understanding the Formation Mechanism of Dark Cutting Beef Based on Sarcoplasmic Proteomics
WU Shuang, WANG Lei, YANG Xiaoyin, LUO Xin, LI Hang, ZHU Lixian, ZHANG Yimin
2020 Vol. 41 (5): 1-7 [Abstract] ( 130 ) [HTML 1KB] [ PDF 2899KB] ( 169 )
8 Effect of Anthocyanins Extract from Lycium ruthenicum Murr. Fruit on Pancreatic Lipase Activity
ZHANG Jing, MI Jia, LU Lu, LUO Qing, YAN Yamei, RAN Linwu, JIN Bo, CAO Youlong
2020 Vol. 41 (5): 8-14 [Abstract] ( 88 ) [HTML 1KB] [ PDF 3948KB] ( 144 )
15 Antibacterial Mechanism of Antimicrobial Peptide Brevilaterin Combined with ε-Polylysine against Staphylococcus aureus
NING Yawei, SU Dan, FU Yunan, HAN Panpan, WANG Zhixin, JIA Yingmin
2020 Vol. 41 (5): 15-22 [Abstract] ( 63 ) [HTML 1KB] [ PDF 4958KB] ( 69 )
23 Effect of Enzymatic Hydrolysis of Soymilk on the Microstructure and Physicochemical Properties of Dried Tofu
CHEN Fanfan, TENG Fei, HAN Song, WU Changling, ZHOU Yan, GUO Zengwang, WANG Zhongjiang, LI Yang
2020 Vol. 41 (5): 23-30 [Abstract] ( 69 ) [HTML 1KB] [ PDF 3697KB] ( 124 )
31 Predictive Modeling of the Nonbiological Stability of Chinese Yellow Wine
XIE Guangfa, LU Jian, SUN Junyong, LU Yin, PENG Qi, QIAN Bin, JIN Jianshun, WANG Lan, FU Zukang, LU Zhendong, LIU Caiqin
2020 Vol. 41 (5): 31-38 [Abstract] ( 47 ) [HTML 1KB] [ PDF 2880KB] ( 90 )
39 Isolation, Purification, Structure Identification and Anti-tumor Activity of Anthocyanin from Kyoho Grape Skins
XUE Hongkun, TAN Jiaqi, LIU Chai, LIU Chenghai
2020 Vol. 41 (5): 39-48 [Abstract] ( 49 ) [HTML 1KB] [ PDF 8111KB] ( 64 )
49 In Vitro Antioxidant Properties of Duck Lipids
LONG Xia, NING Junli, HUANG Xianzhi, DING Xiaowen
2020 Vol. 41 (5): 49-56 [Abstract] ( 42 ) [HTML 1KB] [ PDF 3218KB] ( 55 )
Food Engineering
57 Analysis of Mass and Heat Transfer Characteristics of Potato and Oat Composite Noodles during Combined Heat Pump-Hot Air Drying
QU Zhanping, REN Guangyue, ZHANG Yingmin, DUAN Xu, ZHANG Ledao
2020 Vol. 41 (5): 57-65 [Abstract] ( 44 ) [HTML 1KB] [ PDF 4439KB] ( 35 )
66 Effect of Air Discharge Treatment on Physiological Metabolism and Cell Membrane of Fusarium oxysporum
LIU Mengdie, LI Caiyun, LI Jie,, YAN Shoulei, WANG Qingzhang
2020 Vol. 41 (5): 66-72 [Abstract] ( 23 ) [HTML 1KB] [ PDF 3776KB] ( 30 )
73 Freeze-Thaw Stability of Sonicated Soybean Lipophilic Protein-Hydroxypropyl Methylcellulose Stabilized Emulsions
ZHONG Mingming, LIAO Yi, QI Baokun, FANG Lin, SUN Yufan, XIE Fengying, LI Yang,
2020 Vol. 41 (5): 73-79 [Abstract] ( 36 ) [HTML 1KB] [ PDF 7187KB] ( 40 )
80 Effect of Heat Treatment on Physicochemical Properties of Chinese Yam Flour
SU Xiaojun, LU Chengte, WANG Feng, GUO Shiyin, LI Wenjia, LI Qingming
2020 Vol. 41 (5): 80-86 [Abstract] ( 21 ) [HTML 1KB] [ PDF 3640KB] ( 39 )
87 Effect of Microfluidization on the Structure and Function of Wild Black Bean Protein
WU Haitao
2020 Vol. 41 (5): 87-92 [Abstract] ( 29 ) [HTML 1KB] [ PDF 2967KB] ( 44 )
Nutrition & Hygiene
93 RNA-seq Transcriptomic Analysis of Phycocyanin in Regulating the Inhibition of Non-small Cell Lung Cancer Cells
HAO Shuai, LI Shuang, WANG Jing, WU Tingting, ZHANG Jiawen, WANG Chengtao
2020 Vol. 41 (5): 93-101 [Abstract] ( 39 ) [HTML 1KB] [ PDF 4859KB] ( 51 )
102 Alkylresorcinols from Wheat Bran Induced Autophagy and Apoptosis of HepG2 Cells
GUO Yazhou, YANG Xiaoming, LI Yueying
2020 Vol. 41 (5): 102-107 [Abstract] ( 31 ) [HTML 1KB] [ PDF 3480KB] ( 36 )
108 Protective Effect and Mechanism of Fibrinolytic Enzyme from Lyophyllum ulmarium on Alcohol-Induced Injury in Vascular Endothelial Cells
LI Fangfang, CONG He, SHEN Minghua
2020 Vol. 41 (5): 108-114 [Abstract] ( 4 ) [HTML 1KB] [ PDF 3175KB] ( 28 )
115 Anti-obesity Effect and Mechanism of Konjac Mannooligosaccharides
WEN Yongping, ZHU Di, SUN Jian, YAN Qiaojuan, JIANG Zhengqiang
2020 Vol. 41 (5): 115-121 [Abstract] ( 67 ) [HTML 1KB] [ PDF 4067KB] ( 126 )
122 Effect of Casein Glycation on Immunoenhancing Activity of Tryptic Caseinate Digest in Immunosuppressed Mice
SHI Jia, LIU Wanning, FU Yu, ZHAO Xinhuai
2020 Vol. 41 (5): 122-127 [Abstract] ( 39 ) [HTML 1KB] [ PDF 2771KB] ( 28 )
128 Rice Vinegar Residue Reduces Adipocyte Size and Hyperlipidemia by Inhibiting Lipids Absorption in Hamsters
TONG Litao, JU Zhiyuan, GENG Donghui, WANG Lili, ZHOU Xianrong, ZHOU Sumei
2020 Vol. 41 (5): 128-134 [Abstract] ( 21 ) [HTML 1KB] [ PDF 3516KB] ( 25 )
135 Effect and Underlying Mechanism of Mulberry Leaf Alkaloid on Improving D-Galactose-Induced Oxidative Damage in Mice
YANG Zhongmin, WANG Zuwen, HUANG Xianzhi, DING Xiaowen
2020 Vol. 41 (5): 135-142 [Abstract] ( 27 ) [HTML 1KB] [ PDF 2748KB] ( 35 )
143 Screening for Self-Stabilizing System for Mixed Congee with Low Glycemic Index and Evaluation of Its GI in the Human Body
LIU Yifeng, DUAN Shenglin, LIU Jia, WANG Chengxiang, MA Shuhong, HOU Zhanqun, MA Fujun, YUAN Peng, XIA Kai, WEN Jian, HAN Xiaofeng
2020 Vol. 41 (5): 143-151 [Abstract] ( 26 ) [HTML 1KB] [ PDF 4541KB] ( 34 )
152 Inhibitory Effects of Six 5,7-Dihydroxyflavones on M1 Polarization of Macrophages
ZHENG Mengfei, LIU Jian, QU Wei
2020 Vol. 41 (5): 152-158 [Abstract] ( 10 ) [HTML 1KB] [ PDF 3426KB] ( 29 )
159 Protective Effects of Flavonoids from Millet Bran on H2O2-Induced Oxidative Stress Injury in HepG2 Cells
GUO Zengwang, FAN Naijing, TIAN Haizhi, TENG Fei, LI Meng, LI Yang, WANG Zhongjiang, JIANG Lianzhou
2020 Vol. 41 (5): 159-165 [Abstract] ( 22 ) [HTML 1KB] [ PDF 2675KB] ( 42 )
166 Comprehensive Nutrition Evaluation of Infant Formula Based on Principal Component Analysis with Mahalanobis Distance
ZHANG Xue, GE Wupeng, XI Menglu, YANG Li, HE Rui, CUI Xiuxiu
2020 Vol. 41 (5): 166-172 [Abstract] ( 45 ) [HTML 1KB] [ PDF 2634KB] ( 55 )
173 Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice
LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo
2020 Vol. 41 (5): 173-179 [Abstract] ( 28 ) [HTML 1KB] [ PDF 3197KB] ( 54 )
Packaging & Storage
180 Screening for Antifungal Agents of Clinical Drugs against Penicillium expansum on Postharvest Pear Fruit
ZHANG Shixin, PENG Litao, FAN Ming, YANG Shuzhen, YAN Deng
2020 Vol. 41 (5): 180-185 [Abstract] ( 13 ) [HTML 1KB] [ PDF 2796KB] ( 41 )
186 Effect of Active Modified Atmosphere on the Inhibition of Gilbertella persicaria
LIU Shasha, ZHANG Yuxiao, WANG Liang, YUN Liping, CHEN Yong, ZHANG Xinhua, GUO Yanyin
2020 Vol. 41 (5): 186-192 [Abstract] ( 27 ) [HTML 1KB] [ PDF 5124KB] ( 47 )
193 Effect of High Relative Humidity Storage on Postharvest Yellowing and Sugar Metabolism of Broccoli Heads
ZHAO Ziying, JIA Wenru, ZUO Xiaoxia, JIN Wenyuan, JIN Peng, ZHENG Yonghua
2020 Vol. 41 (5): 193-199 [Abstract] ( 37 ) [HTML 1KB] [ PDF 4201KB] ( 30 )
200 Correlation between Changes in Water Mobility and Fatty Acid Profile of Tuna during Cold Storage
WANG Xinyun, XIE Jing
2020 Vol. 41 (5): 200-206 [Abstract] ( 38 ) [HTML 1KB] [ PDF 2881KB] ( 77 )
207 Quality Characteristics of Lightly Preserved Cooked Mackerel and Identification of Spoilage Bacteria
ZHANG Yongxing, TANG Fenghua, GUO Quanyou, LI Baoguo
2020 Vol. 41 (5): 207-213 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2422KB] ( 40 )
214 Effect of Maize Additives on Storage Stability of Coconut Milk Emulsion
CHEN Jinghao, TU Jinjin, SU Han, CHEN Yingtong, ZENG Shaoxiao, ZHENG Baodong, LU Xu
2020 Vol. 41 (5): 214-222 [Abstract] ( 28 ) [HTML 1KB] [ PDF 4013KB] ( 33 )
223 Preparation and Antibacterial and Physical Properties of Antibacterial Membrane Containing Zinc and ε-Polylysine
WANG Hui, WU Min, ZHAO Yujie, GU Xiaolian, ZHANG Xinli, CHANG Chao, WU Jin’e
2020 Vol. 41 (5): 223-229 [Abstract] ( 30 ) [HTML 1KB] [ PDF 3818KB] ( 40 )
230 Effects of Tree-Hanging Time and Calcium Treatment on Storage Quality of Cherry Fruit
ZHANG Congcong, LIU Jingke, JI Ru, LU Xinyue, YAN Jiawei, AI Jiayin, GE Mingjia, HE Ling
2020 Vol. 41 (5): 230-236 [Abstract] ( 45 ) [HTML 1KB] [ PDF 3951KB] ( 50 )
Reviews
237 Global Trends in Nutrigenomic Research: A Bibliometric Analysis
XU Zhiyong, MA Aimin
2020 Vol. 41 (5): 237-245 [Abstract] ( 33 ) [HTML 1KB] [ PDF 2908KB] ( 52 )
246 Recent Progress in Interface Engineering of Emulsion Colloidal Particles
ZHENG Hongxia, CHEN Hongqiang, GAO Yanxiang, MAO Like
2020 Vol. 41 (5): 246-255 [Abstract] ( 40 ) [HTML 1KB] [ PDF 2549KB] ( 62 )
256 Recent Advances in γ-Kokumi Peptide and Its Synthetase γ-Glutamyl Transpeptidase
WU Yuanming, WU Lunjie, WANG Li, LIN Lu, LIU Yi, SUN Weifeng, DING Wenwu
2020 Vol. 41 (5): 256-265 [Abstract] ( 22 ) [HTML 1KB] [ PDF 3384KB] ( 26 )
266 Recent Studies on Free and Bound Phenolic Compounds in Edible Plants: A Review
XING Chen, WANG Lijuan, WANG Xiaoqin
2020 Vol. 41 (5): 266-275 [Abstract] ( 42 ) [HTML 1KB] [ PDF 2523KB] ( 65 )
276 Advances in Research on Pollution Status and Toxicological Effects of Perchlorate in Food Matrices
TIAN Yimei, GONG Zhiyong
2020 Vol. 41 (5): 276-281 [Abstract] ( 20 ) [HTML 1KB] [ PDF 1707KB] ( 52 )
282 The European Union’s Experience in Prudential Supervision over Genetically Modified Foods and Its Enlightenment for China
LIU Ting
2020 Vol. 41 (5): 282-289 [Abstract] ( 49 ) [HTML 1KB] [ PDF 1739KB] ( 44 )
290 Advances in Research on Toxicity and Mechanism of Action of Microcystins
HE Yan, HUANG Xianzhi, DING Xiaowen
2020 Vol. 41 (5): 290-298 [Abstract] ( 55 ) [HTML 1KB] [ PDF 2004KB] ( 59 )
299 Effects of Light Quality on Aroma Metabolites in Tea: A Review of Recent Literature
YUE Cuinan, WANG Zhihui, SHI Xuping, JIANG Xinfeng, LI Yansheng, YANG Puxiang
2020 Vol. 41 (5): 299-305 [Abstract] ( 47 ) [HTML 1KB] [ PDF 1756KB] ( 63 )
306 A Review of Functional Components and Bioactivities in Loquat (Eriobotrya japonica Lindl.)
LIU Lili, LIU Yuyin, WANG Jie, ZHAO Xiaona, LU Zhoumin
2020 Vol. 41 (5): 306-314 [Abstract] ( 41 ) [HTML 1KB] [ PDF 5235KB] ( 75 )
315 Recent Progress in the Application of Carbon Nanotubes in Tea Quality and Safety Detection
LIU Tengfei, YANG Daifeng, DONG Minghui, XU Qi, ZHAO Jiaxin
2020 Vol. 41 (5): 315-322 [Abstract] ( 38 ) [HTML 1KB] [ PDF 2274KB] ( 32 )
323 Recent Progress in Food Delivery Systems for Improving Bioavailability of Phenolic Compounds
CHEN Yulu, SUN Wanqiu, GAO Yanxiang, MAO Like, YUAN Fang
2020 Vol. 41 (5): 323-330 [Abstract] ( 38 ) [HTML 1KB] [ PDF 2785KB] ( 81 )
331 Experience and Enlightenments Drawn from Comprehensive Management of Health and Functional Food Market in Japan
WANG Xinxi, DENG Yong
2020 Vol. 41 (5): 331-337 [Abstract] ( 48 ) [HTML 1KB] [ PDF 1764KB] ( 63 )
338 Science and Technolgy Innovation in the Modern Marine Food Industry: Current Development Status and Policy Suggestions
WANG Wenyue, CHEN Hangjun, LI Dongmei, ZHANG Hui
2020 Vol. 41 (5): 338-344 [Abstract] ( 83 ) [HTML 1KB] [ PDF 1931KB] ( 81 )
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