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2020 Vol.41 Issue.7,
Published 15 April 2020

Nutrition & Hygiene
Reviews
Packaging & Storage
Basic Research
Food Engineering
Basic Research
1 Inhibitory Effect of Lactic Acid on Biofilm Formation of Enterobacter cloacae
LIU Yawen, JIN Panpan, XU Xiaoxi, LIU Fang, SUN Zhilan
2020 Vol. 41 (7): 1-7 [Abstract] ( 99 ) [HTML 1KB] [ PDF 4251KB] ( 240 )
8 Extraction and Antioxidant Activity of Different Polyphenols from ‘Changhei’ Hulless Barley
ZHU Yulin, YANG Shihua, HUANG Yonghua, LI Yongqiang, ZHANG Jianping, LI Qing, CHEN Bi, CHU Yajie, LI Chun, HUANG Aixiang
2020 Vol. 41 (7): 8-13 [Abstract] ( 50 ) [HTML 1KB] [ PDF 2570KB] ( 118 )
14 Preparation and Characterization of Phytoglycogen-Quercetin Complex
WEI Qianqian, FAN Jinling, ZHU Wenxue, BAI Xiting, REN Guoyan
2020 Vol. 41 (7): 14-22 [Abstract] ( 37 ) [HTML 1KB] [ PDF 4704KB] ( 711 )
23 Effects of Preparation Conditions on the Formation of Gellan Gum Fluid Gels
CHEN Qing, LI Rong, ZHOU Taotao, CHENG Hongmei, HAN Xiaoxiang
2020 Vol. 41 (7): 23-29 [Abstract] ( 29 ) [HTML 1KB] [ PDF 4853KB] ( 36 )
30 Relationship between Soybean Protein and Qianye Tofu Quality
WANG Xibo, NIE Xin, LIAO Yi, LUO Jiaqian, Lü Xiuli, LIU Jishan, LIU Jun, WANG Zhongjiang, TENG Fei, LI Liang, LI Yang
2020 Vol. 41 (7): 30-37 [Abstract] ( 52 ) [HTML 1KB] [ PDF 3287KB] ( 103 )
38 Analysis of Protein Subunit Composition and Quality Characteristics of Peanut Varieties (Lines) Grown in Xinjiang
YUAN Qiuyan, LIU Hongzhi, ZHANG Jian, LI Limin, WU Bin, WANG Qiang
2020 Vol. 41 (7): 38-45 [Abstract] ( 21 ) [HTML 1KB] [ PDF 2810KB] ( 37 )
46 Action Mechanism of Oregano Essential Oil against Staphylococcus saprophyticus
CHEN Mengling, LAN Weiqing, LI Hanxiao, REN Zhichu, LU Zixuan, XIE Jing
2020 Vol. 41 (7): 46-51 [Abstract] ( 30 ) [HTML 1KB] [ PDF 2930KB] ( 472 )
52 Structural Characterization and Hypoglycemic Activity in Vitro of Ulva pertusa Polysaccharides-Zinc Complex
TANG Chenpeng, Lü Feng, WANG Ronglin
2020 Vol. 41 (7): 52-58 [Abstract] ( 19 ) [HTML 1KB] [ PDF 3880KB] ( 37 )
59 Molecular Structure and Antimicrobial Mechanism of Mesenterocin ZLG85, a Bacteriocin Produced by Leuconstoc mesenteroides subsp. mesenteroides against Salmonella typhi
GAO Yurong, LI Dapeng, ZHANG Fengqin, SONG Junmei
2020 Vol. 41 (7): 59-65 [Abstract] ( 17 ) [HTML 1KB] [ PDF 3086KB] ( 33 )
66 Distribution of Substitution Groups in Acetylated and Hydroxypropylated Wheat Starch after Chemical Surface Gelatinization
ZHAO Kai, LIU Ning, LI Jun, LEI Ming, CHEN Wei, YANG Chunhua, CHEN Fenglian
2020 Vol. 41 (7): 66-72 [Abstract] ( 17 ) [HTML 1KB] [ PDF 3806KB] ( 506 )
73 Determination and Analysis of Functional Characteristics of Alfalfa Stems and Leaves
LAI Sitong, CUI Qingliang, LIU Jinlong, LIU Junli, SUN Deng
2020 Vol. 41 (7): 73-78 [Abstract] ( 22 ) [HTML 1KB] [ PDF 3410KB] ( 40 )
Food Engineering
79 Functional Characteristics of Oleosin Affected by Ultrasound-Assisted Alkali Treatment
SUN Yufan, QI Baokun, ZHONG Mingming, LIU Zhao, YANG Shuchang, LI Yang,
2020 Vol. 41 (7): 79-85 [Abstract] ( 33 ) [HTML 1KB] [ PDF 2911KB] ( 53 )
86 Moisture Migration Properties and Quality Changes of Fresh In-Shell Peanuts during Hot Air Drying
LU Yingjie, REN Guangyue, DUAN Xu, ZHANG Ledao, LING Zhengzheng
2020 Vol. 41 (7): 86-92 [Abstract] ( 26 ) [HTML 1KB] [ PDF 4165KB] ( 223 )
93 Multi-Scale Structure and Physicochemical Properties of Highland Barley Starch Following Dry Heat Treatment
BIAN Huawei, ZHENG Bo, CHEN Ling, ZHU Huilian
2020 Vol. 41 (7): 93-101 [Abstract] ( 20 ) [HTML 1KB] [ PDF 2625KB] ( 60 )
102 Comparative Experimental Study on Freeze Concentration and Vacuum Evaporation Concentration of Apple Juice
Frank G. F. QIN, DING Zhongxiang, YUAN Jiaojiao, JIANG Runhua, HUANG Simin, SHAO Youyuan
2020 Vol. 41 (7): 102-109 [Abstract] ( 21 ) [HTML 1KB] [ PDF 4891KB] ( 30 )
110 Effect of Jet Cavitation on Physicochemical Properties and Structure of Soy Protein Isolate
BAI Yin, GAO Yue, WANG Zhongjiang, JIANG Zhongyang, MENG Fandi, JIANG Lianzhou
2020 Vol. 41 (7): 110-116 [Abstract] ( 15 ) [HTML 1KB] [ PDF 3159KB] ( 36 )
117 Effects of Radio Frequency Treatment on Short- and Medium-Wavelength Infrared Drying Kinetics and Quality Characteristics of Red Jujubes
WANG Kunhua, LI Jiamei, PENG Fei, LIU Yudi, MA Qi, LI Mei, XU Huaide
2020 Vol. 41 (7): 117-123 [Abstract] ( 20 ) [HTML 1KB] [ PDF 3721KB] ( 36 )
124 Effect of Different Sterilization Methods on Isoflavone Profile and Quality Characteristics of Ready-to-Eat Dried Soybean Curd (Tofu)
YE Tao, CHEN Zhina, YE Qianwen, LIU Huiqian, WANG Yun, LU Jianfeng
2020 Vol. 41 (7): 124-130 [Abstract] ( 30 ) [HTML 1KB] [ PDF 2230KB] ( 31 )
Nutrition & Hygiene
131 Protective Effect and Underlying Mechanism of Aplysin on Ethanol-Induced Liver Injury in Rats
CHANG Zhishang, LIU Ying, SU Ai, WANG Wencheng, XU Hongwei, JIANG Yushan, LIANG Hui
2020 Vol. 41 (7): 131-139 [Abstract] ( 22 ) [HTML 1KB] [ PDF 3636KB] ( 30 )
140 Immunoregulatory Effect of Glycated Casein Digest in Normal Mice
SHI Jia, ZHAO Xinhuai
2020 Vol. 41 (7): 140-145 [Abstract] ( 22 ) [HTML 1KB] [ PDF 2750KB] ( 32 )
146 Improvement Effect of Mulberry Leaf Alkaloids on Hepatic Fibrosis Induced by Carbon Tetrachloride Combined with High-Fat Diet in Mice
WANG Zuwen, YANG Zhongmin, HUANG Xianzhi, DING Xiaowen
2020 Vol. 41 (7): 146-152 [Abstract] ( 17 ) [HTML 1KB] [ PDF 2883KB] ( 26 )
153 Comparative Protective Effect of Lipoic Acid and Resveratrol on Acetaminophen-Induced Cellular Oxidative Damage in HepG2 Cells
ZHAO Liyun, LIU Ailian, LIU Meiyu, REN Xiaofeng
2020 Vol. 41 (7): 153-158 [Abstract] ( 25 ) [HTML 1KB] [ PDF 3260KB] ( 54 )
159 Effects of Wheat Oligopeptides on Antioxidant Function of Mice with Acute Alcoholism
YU Lanlan, LIU Wei, ZHOU Yalin, LI Yong, QIN Yong, LI Ruijun, XU Yajun
2020 Vol. 41 (7): 159-163 [Abstract] ( 26 ) [HTML 1KB] [ PDF 2081KB] ( 41 )
164 Protective Effect of Agaricus blazei Protein Peptides on D-Galactose-Induced Aging Model in Mice
FENG Qingxia, YAN Yuning, YANG Yi, ZHOU Jianing, LI Lebin, LU Xuechun, AN Liping
2020 Vol. 41 (7): 164-170 [Abstract] ( 22 ) [HTML 1KB] [ PDF 3041KB] ( 30 )
Packaging & Storage
171 Conversion of Lipid Metabolism Pathways during Storage of Tan Sheep Fat Evaluated by GC-MS and LC-MS
YUAN Yudong, LI Zixin, LUO Ruiming, JU Ning, YOU Liqin
2020 Vol. 41 (7): 171-176 [Abstract] ( 16 ) [HTML 1KB] [ PDF 2383KB] ( 37 )
177 Effect of Near Freezing Temperature Storage on Chilling Injury and Active Oxygen Metabolism of Apricot Fruit
LI Yaling, CUI Kuanbo, SHI Ling, ZHU Zhaoshuai, LI Ling, LIU Yan, ZHU Xuan
2020 Vol. 41 (7): 177-183 [Abstract] ( 15 ) [HTML 1KB] [ PDF 2848KB] ( 60 )
184 Effects of Cold Shock Combined with Glycine Betaine Treatment on Chilling Injury and Energy Metabolism of Zucchini
ZHANG Miao, JIANG Yu, TANG Jing, JIN Peng, ZHENG Yonghua
2020 Vol. 41 (7): 184-190 [Abstract] ( 10 ) [HTML 1KB] [ PDF 2910KB] ( 62 )
191 Inhibitory Effect and Mechanism of trans-2-Hexenal against Inoculated Alternaria alternata on Pear Fruit
DONG Yupeng, SUN Ping, LI Yongcai, BI Yang, ZHANG Miao, HUANG Yi, ZHANG Tingting
2020 Vol. 41 (7): 191-197 [Abstract] ( 11 ) [HTML 1KB] [ PDF 2953KB] ( 28 )
198 Correlation between Lipid Oxidation and the Activity of Endogenous Enzymes during Egg Storage
LIU Yu, ZHAO Mengbin, YU Haokun, YANG Li, Lü Bing, WANG Qingling
2020 Vol. 41 (7): 198-202 [Abstract] ( 22 ) [HTML 1KB] [ PDF 2473KB] ( 37 )
203 Effect of Combined Treatment with Ice Water and Lysozyme on Spinach Quality and Nitrate Content
LI Cuihong, WEI Lijuan, MU Yuwen, FENG Yuqin
2020 Vol. 41 (7): 203-209 [Abstract] ( 24 ) [HTML 1KB] [ PDF 2782KB] ( 32 )
210 Effects of Different Sterilization Treatments on the Quality of Puffer Fish (Takifugu obscurus) during Refrigerated Storage
FENG Haojie, LAN Weiqing, LIU Dayong, CONG Jianhua, ZANG Yiyu, TANG Shuwen, ZHOU Dapeng, XIE Jing
2020 Vol. 41 (7): 210-217 [Abstract] ( 13 ) [HTML 1KB] [ PDF 3336KB] ( 78 )
Reviews
218 Recent Progress in Synthesis of Gold Nanoparticles and Its Application in Detection of Heavy Metal Ions
LIU Fengyuan, XIN Jiaying, SUN Lirui, WANG Yan, XIA Chungu
2020 Vol. 41 (7): 218-227 [Abstract] ( 29 ) [HTML 1KB] [ PDF 2432KB] ( 134 )
228 Recent Progress in Biosynthesis of 3-Methylbutanal and Its Contribution to Nutty Flavor in Cheese
CHEN Chen, ZHOU Wenya, YUAN Jiajie, YU Haiyan, TIAN Huaixiang
2020 Vol. 41 (7): 228-233 [Abstract] ( 15 ) [HTML 1KB] [ PDF 2062KB] ( 25 )
234 Progress in the Knowledge of the Cuticle of Citrus Fruits and Its Effect on Postharvest Fruit Quality during Storage
YANG Lüzhu, WANG Xinyu, WANG Rongrong, SHAN Yang, ZHANG Qun, DING Shenghua
2020 Vol. 41 (7): 234-244 [Abstract] ( 34 ) [HTML 1KB] [ PDF 2254KB] ( 59 )
245 Recent Progress in Understanding the Correlation between Egg Consumption and Cholesterol Homeostasis
XU Yichi, PENG Shiyi, YANG Fang
2020 Vol. 41 (7): 245-254 [Abstract] ( 21 ) [HTML 1KB] [ PDF 2512KB] ( 39 )
255 Bioactive Constituents of Allium and Their Physiological Functions: A Review
YU Jing, WEN Rongxin, YAN Qingxin, CHEN Qian, QIN Ligang
2020 Vol. 41 (7): 255-265 [Abstract] ( 20 ) [HTML 1KB] [ PDF 4785KB] ( 41 )
266 Recent Progress in the Construction and Functional Application of Curcumin Membrane Delivery Systems
ZHOU Arong, LIN Yilin, QIU Jianqing, ZENG Shaoxiao, LIN Shaoling
2020 Vol. 41 (7): 266-274 [Abstract] ( 25 ) [HTML 1KB] [ PDF 3164KB] ( 26 )
275 Recent Advances in Understanding the Antitumor Activity of Polysaccharides from Plants
BIAN Liang, CHEN Huaguo, ZHOU Xin
2020 Vol. 41 (7): 275-282 [Abstract] ( 42 ) [HTML 1KB] [ PDF 1727KB] ( 66 )
283 Recent Advances in Understanding Glutathione during Wine-Making Process
SU Jing, GONG Rong
2020 Vol. 41 (7): 283-291 [Abstract] ( 48 ) [HTML 1KB] [ PDF 1965KB] ( 49 )
292 A Review: Domain Fine Structure of Pectic Polysaccharides
YI Jianyong, BI Jinfeng, LIU Xuan, Lü Jian, ZHOU Mo, WU Xinye, ZHAO Yuanyuan, DU Qianqian
2020 Vol. 41 (7): 292-299 [Abstract] ( 15 ) [HTML 1KB] [ PDF 1868KB] ( 47 )
300 Vulnerability Assessment and Its Applications in Food Fraud: A Review
SONG Huaxin, ZHANG Xinglian, LU Baiyi
2020 Vol. 41 (7): 300-305 [Abstract] ( 14 ) [HTML 1KB] [ PDF 1857KB] ( 36 )
306 Recent Advances in Applying Lactic Acid Bacteria for Alleviating Alcoholic Liver Disease
LI Huizhen, SHI Jialu, ZHAN Meng, GUAN Jiaqi, YAN Fenfen, HUO Guicheng
2020 Vol. 41 (7): 306-314 [Abstract] ( 19 ) [HTML 1KB] [ PDF 2962KB] ( 47 )
315 Recent Advances and Future Prospects of Food-Derived Dipeptidyl Peptidase IV Inhibitors
ZHAO Rui, YAO Xinmiao, ZHOU Ye, GUAN Lijun, ZHANG Yinglei, LI Zhebin, SHEN Huifang, CUI Yijuan, LU Shuwen
2020 Vol. 41 (7): 315-321 [Abstract] ( 19 ) [HTML 1KB] [ PDF 1868KB] ( 23 )
322 Recent Progress in Functional Microbial Community and Quality Evaluation of Vinegar Daqu
HUANG Jing, YAN Weiwei, LIU Shuliang, LIU Aiping, AO Xiaolin, WANG Rui, YANG Yong, DU Dazhao, CHEN Fusheng
2020 Vol. 41 (7): 322-328 [Abstract] ( 41 ) [HTML 1KB] [ PDF 1877KB] ( 44 )
329 Current Pollution Situation of Perfluorinated Compounds in Waters and Foodstuffs and Recent Progress in Understanding Their Interactions with Liver Fatty Acid Binding Protein
FANG Guokang, XU Jianming, LI Ruohui, JIANG Dan, HUANG Yingchun
2020 Vol. 41 (7): 329-335 [Abstract] ( 26 ) [HTML 1KB] [ PDF 2274KB] ( 31 )
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