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2020 Vol.41 Issue.8,
Published 25 April 2020

Processing Technology
Bioengineering
Safety Detection
Component Analysis
Food Chemistry
Food Chemistry
1 Preparation of Oxidized Starch Hydrogel Encapsulating β-Carotene by Confined Crystallization
BAI Jie, QU Yinzi, WANG Shanshan, HUA Shan, ZHU Yuting, LI Yuan
2020 Vol. 41 (8): 1-7 [Abstract] ( 50 ) [HTML 1KB] [ PDF 3905KB] ( 86 )
8 Effect of Protein Oxidation on Rheological and Gelation Properties of Mutton Batters
ZHANG Hailu, HUANG Xiang, YANG Ran, AN Fengping, AI Mingyan, HUANG Qun
2020 Vol. 41 (8): 8-13 [Abstract] ( 34 ) [HTML 1KB] [ PDF 2604KB] ( 61 )
14 Green Synthesis of Gold Nanoparticles Using Waste Black Sunflower Seed Shell Extract and Evaluation of Antioxidant and Catalytic Activities
GUAN Huanan, SONG Yan, GONG Dezhuang, LIU Bo, HAN Bolin, YANG Fan, LIU Xiaofei, ZHANG Na
2020 Vol. 41 (8): 14-20 [Abstract] ( 23 ) [HTML 1KB] [ PDF 3348KB] ( 56 )
21 Preparation and Colloidal Properties of High-Concentration Linseed Oil Emulsions Stabilized by Egg White Protein Isolate
FANG Aihu, LI Lingyun, YANG Zongyun, XU Xinglian, WANG Yuexi, WANG Peng
2020 Vol. 41 (8): 21-26 [Abstract] ( 43 ) [HTML 1KB] [ PDF 3705KB] ( 51 )
27 Formation and Removal of 3,4-Benzo(a)pyrene and 3-Monochloropropane-1,2-diol Esters at the Main Stages of Peanut Oil Processing
YANG Wei, LIU Hui, LEI Fenfen, HE Dongping, LUO Zhi, ZHENG Jingcheng, HU Chuanrong
2020 Vol. 41 (8): 27-35 [Abstract] ( 19 ) [HTML 1KB] [ PDF 3809KB] ( 34 )
36 Preparation of Small Molecular Antioxidant Peptides from Flaxseed Meal
ZHANG Wenmin, ZHANG Jian, ZHOU Haochun, ZHAO Di, LI He, LIU Xinqi, XIAO Lin
2020 Vol. 41 (8): 36-44 [Abstract] ( 27 ) [HTML 1KB] [ PDF 3832KB] ( 45 )
45 Preparation and Application of Molecularly Imprinted Polymer in Solid Phase Extraction of Synephrine
LI Ling, SU Xuesu, ZHANG Yaohai, JIAO Bining, LIU Jintao, DONG Jiali
2020 Vol. 41 (8): 45-51 [Abstract] ( 18 ) [HTML 1KB] [ PDF 4223KB] ( 47 )
52 Effect of Fat Substitute on Physical Properties of Margarine
XU Qunying, ZHAO Jinzhuang
2020 Vol. 41 (8): 52-56 [Abstract] ( 15 ) [HTML 1KB] [ PDF 3126KB] ( 25 )
57 Effects of Pretreatments on Lipid Concomitants Content in Cold Pressed Canola Oil
ZHANG Huanhuan, GAO Feihu, HUANG Taocui, ZENG Zhihong, ZHANG Ling, ZHANG Xuemei, LI Xue, LIANG Yexing
2020 Vol. 41 (8): 57-61 [Abstract] ( 12 ) [HTML 1KB] [ PDF 1982KB] ( 38 )
62 Effect of Lotus Seedpod Procyanidins on Bread Quality and Functional Properties
ZHENG Yan, ZHANG Xinyun, SUI Yong
2020 Vol. 41 (8): 62-68 [Abstract] ( 15 ) [HTML 1KB] [ PDF 3671KB] ( 39 )
69 Effects of Low Acyl and High Acyl Gellan Gum on the Thermal Stability of Anthocyanins from Passion Fruit Peel in Model Beverages
CHENG Hongzhen, CAI Zhipeng, WANG Jing, XU Mingsheng, SHEN Yonggen, LU Jianqing, LIU Fuyuan, LI Xiaoming
2020 Vol. 41 (8): 69-76 [Abstract] ( 13 ) [HTML 1KB] [ PDF 3907KB] ( 40 )
77 Encapsulation of ACE Inhibitory Peptide with Ferritin-Sodium Alginate Nanoparticles
XIA Weirong, LI Ying, CHAI Zhi, CHEN Xiao’e, ZHOU Jianzhong, FENG Jin, FANG Xubo
2020 Vol. 41 (8): 77-82 [Abstract] ( 11 ) [HTML 1KB] [ PDF 3143KB] ( 42 )
Bioengineering
83 Effect of C-5 Sterol Desaturase ERG3 on Saccharomyces cerevisiae Halotolerance
WANG Hui, CHEN Xiong, LIN Weichao, LI Yaoling, DAI Jun
2020 Vol. 41 (8): 83-90 [Abstract] ( 11 ) [HTML 1KB] [ PDF 3301KB] ( 35 )
91 Extraction and Stability of Monascus Pigments from Fermentation Broth of Monascus purpureus YY1-3 Using Ethanol/Ammonium Sulfate Aqueous Two-Phase System
KONG Weibao, YANG Shuling, YANG Yang, CHEN Dong, GUO Baomin, ZHANG Aimei, NIU Shiquan
2020 Vol. 41 (8): 91-99 [Abstract] ( 17 ) [HTML 1KB] [ PDF 2965KB] ( 24 )
100 Recombinant Expression of Phospholipase D from Streptomyces septatus in Pichia pastoris and Analysis of Its Enzymatic Properties
HUANG Lin, MA Jieying, WANG Shuang, WANG Nan, MORADANA GAMAGE Rasadi Sajeewa Rajakaruna, LU Fuping, LIU Yihan
2020 Vol. 41 (8): 100-107 [Abstract] ( 11 ) [HTML 1KB] [ PDF 2687KB] ( 23 )
108 Screening of Lactobacillus for Inhibitory Effects on HT-29 Cell Proliferationand Probiotic Properties
YUE Yingxue, YAN Fenfen, LI Bailiang, SONG Yue, SHI Jialu, GUAN Jiaqi, HUO Guicheng
2020 Vol. 41 (8): 108-115 [Abstract] ( 23 ) [HTML 1KB] [ PDF 2963KB] ( 33 )
116 Isolation, Purification and Identification of Dipeptidyl Peptidase-4 Inhibitor from Lactic Acid Bacterial Metabolite
DONG Jie, LIU Lu, JIA Chengli, ZHU Junling, Lü Jiaping
2020 Vol. 41 (8): 116-122 [Abstract] ( 10 ) [HTML 1KB] [ PDF 2567KB] ( 26 )
123 Gene Cloning, Expression and Characterization of β-N-Acetylglucosaminidase from Bacillus amyloliquefaciens
CHEN Baoli, QIN Zhen, ZHAO Liming
2020 Vol. 41 (8): 123-129 [Abstract] ( 16 ) [HTML 1KB] [ PDF 3492KB] ( 29 )
130 Bacterial Community Structure and Diversity during Fermentation of Chinese Fen-Maotai-Flavored Liquor in Pottery Jars
HU Xiaoxia, HUANG Yongguang, JIANG Xiang, ZHU Jiahe, JIN Lei
2020 Vol. 41 (8): 130-138 [Abstract] ( 16 ) [HTML 1KB] [ PDF 3794KB] ( 33 )
139 Molecular Docking of Small-Molecule Monosaccharides and Their Analogues with α-Glucosidase
XU Xiaomei, WEN Jiaying, WANG Qinghua
2020 Vol. 41 (8): 139-143 [Abstract] ( 13 ) [HTML 1KB] [ PDF 2706KB] ( 40 )
144 Screening for and Antioxidant Activities of High Exopolysaccharide-Producing Bifidobacterium from the Intestinal Tract of Uygur Infants and Their Mothers in Xinjiang
CAI Jingjing, XU Xiaoyu, ZHANG Yan, ZHANG Yachuan, WEI Xiaojing, KAN Zeyu, NI Yongqing
2020 Vol. 41 (8): 144-151 [Abstract] ( 22 ) [HTML 1KB] [ PDF 3010KB] ( 31 )
152 Construction and Application of a Predictive Model for Determination of Polymalic Acid in the Fermentation Broth of Aureobasidium pullulans by Near-Infrared Spectroscopy
ZHANG Yinghao, XUE Zhaoyang, ZHAO Tingbin, YIN Haisong, QIAO Changsheng,
2020 Vol. 41 (8): 152-158 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2919KB] ( 22 )
Component Analysis
159 Analysis of Taste Compounds in Stewed Chicken Broth of Beijing Youji
WANG Tianze, TAN Jia, DU Wenbin, ZHEN Dawei, XIE Jianchun
2020 Vol. 41 (8): 159-164 [Abstract] ( 26 ) [HTML 1KB] [ PDF 2731KB] ( 52 )
165 Simultaneous Determination of 5 Phenolic Acids Involved in the Phenylpropanoid Pathway of Postharvest Wax Apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) by High Performance Liquid Chromatography
KUANG Fengyuan, WU Guangbin, ZHANG Shen, HUANG Lina, CHEN Fahe
2020 Vol. 41 (8): 165-170 [Abstract] ( 19 ) [HTML 1KB] [ PDF 2179KB] ( 43 )
171 Changes in Flavor Precursors during Postmortem Ageing of Tan Sheep Meat as Determined by Ultra-high Performance Liquid Chromatography-Mass Spectrometry
YOU Liqin, LUO Ruiming, YUAN Yudong, LI Zixin
2020 Vol. 41 (8): 171-176 [Abstract] ( 15 ) [HTML 1KB] [ PDF 2770KB] ( 31 )
177 Optimization of Brewing Process for Sweet Rice Wine from Brow Rice and Analysis of Its Volatile Components
SU Jiajia, YANG Tian, TONG Enjie, ZHAO Xueying, HE Chenghao, YANG Na, XU Xueming, WU Fengfeng
2020 Vol. 41 (8): 177-185 [Abstract] ( 28 ) [HTML 1KB] [ PDF 3122KB] ( 52 )
186 Effects of Drying Methods on Nutritional Quality and Volatile Substances of Okra Fruit Harvested at Different Growth Stages
MA Luyao, LIN Haifeng, WANG Zhe, YIN Junyi
2020 Vol. 41 (8): 186-193 [Abstract] ( 29 ) [HTML 1KB] [ PDF 2452KB] ( 58 )
194 Effects of Mutton Tallow Subjected to Different Treatments on Aroma Compounds Generated from Thermal Reaction Systems as Evaluated by Gas Chromatography-Mass Spectrometry, Descriptive Sensory Analysis and Partial Least Squares Regression
MA Xueping, ZHAN Ping, TIAN Honglei, WEI Zhisheng, LI Kaixuan
2020 Vol. 41 (8): 194-201 [Abstract] ( 21 ) [HTML 1KB] [ PDF 2823KB] ( 52 )
202 Changes in Flavor Characteristics of Sea Catfish Broth during Cooking Process
FENG Yuan, ZHAO Honglei, QU Shiyao, XU Yongxia, LI Haoyu, ZHOU Xiao, LI Xuepeng, LI Jianrong
2020 Vol. 41 (8): 202-207 [Abstract] ( 24 ) [HTML 1KB] [ PDF 2138KB] ( 43 )
208 Analysis of Nutritional Composition and Aroma Compounds of Potato-Rice Wine
LIANG Qiang, YAO Yingzheng, ZENG Shiqin, XIONG Wei, DONG Ling, XUAN Pu
2020 Vol. 41 (8): 208-214 [Abstract] ( 24 ) [HTML 1KB] [ PDF 2192KB] ( 47 )
215 Composition and Sources of Haze-Active Proteins in Chinese Yellow Rice Wine
XIE Guangfa, FAN Shiying, FU Jianwei, HU Zhiming, LU Jian, TAN Xinyong, SUN Junyong, FU Zukang, WANG Lan, MAO Qingzhong, LI Guolong
2020 Vol. 41 (8): 215-219 [Abstract] ( 14 ) [HTML 1KB] [ PDF 2021KB] ( 33 )
220 Evaluation of Muscle Nutritional Value and Differences in Main Flavor Substances of Pseudosciaena crocea in Two Cultivation Modes
ZHANG Yanxia, XIE Chengmin, ZHOU Fen, ZHANG Ling, JIANG Jiwei, WANG Yueke, WANG Xichang
2020 Vol. 41 (8): 220-227 [Abstract] ( 16 ) [HTML 1KB] [ PDF 2522KB] ( 47 )
228 Analysis of Nutritional Components and Comprehensive Quality Evaluation of Citrus Fruit from Eleven Varieties
LI Xunlan, HONG Lin, YANG Lei, WANG Wu, HAN Guohui, NONG Jiangfei, TAN Ping
2020 Vol. 41 (8): 228-233 [Abstract] ( 22 ) [HTML 1KB] [ PDF 1759KB] ( 64 )
234 Determination of the Characteristic Aroma Components at Different Fermentation Stages of Zhejiang Rosy Vinegar
FANG Guanyu, JIANG Yujian, MU Xiaojing, SHI Si
2020 Vol. 41 (8): 234-242 [Abstract] ( 29 ) [HTML 1KB] [ PDF 3131KB] ( 31 )
243 Fingerprint Analysis of Volatile Organic Compounds in Coffees from Different Geographical Origins by Headspace-Gas Chromatography-Ion Mobility Spectrometry
HONG Zishan, TAN Chao, MIAO Yue, GONG Jiashun
2020 Vol. 41 (8): 243-249 [Abstract] ( 29 ) [HTML 1KB] [ PDF 4972KB] ( 51 )
250 Application of High Performance Liquid Chromatographic Phenolic Compound Fingerprint in Quality Control of “Hongyingzi” Sorghum Raw Material
NI Derang, YE Xingqian, LIN Lin, SUN Chongde, KONG Xiangli, WANG Heyu, WANG Li
2020 Vol. 41 (8): 250-255 [Abstract] ( 15 ) [HTML 1KB] [ PDF 2361KB] ( 45 )
Processing Technology
256 Preparation and Structural Characterization of Bovine Bone Polypeptide-Calcium Chelate
GAO Min, WANG Jianming, ZHEN Linghui, YU Jinghua, ZHANG Weiwei
2020 Vol. 41 (8): 256-261 [Abstract] ( 20 ) [HTML 1KB] [ PDF 3550KB] ( 46 )
262 Potassium Ethanolate-Catalyzed Preparation of Conjugated Linoleic Acid Ethyl Ester from Safflower Seed Oil Ethyl Ester and Its Structural Characterization
BI Yanlan, ZHANG Feihong, XU Guangwei, LIU Wei, YANG Guolong
2020 Vol. 41 (8): 262-269 [Abstract] ( 17 ) [HTML 1KB] [ PDF 3699KB] ( 27 )
Safety Detection
270 Fluorescence Detection of the Spoilage of Fresh-Cut Lotus Roots
LIU Yongle, TANG Qian, YU Jian, LIU Xiaofang, CHEN Shanhui, LI Yan, WANG Faxiang
2020 Vol. 41 (8): 270-274 [Abstract] ( 38 ) [HTML 1KB] [ PDF 2911KB] ( 102 )
275 Differentiation between Authentic and Adulterated Ziziphi spinosae Semen by 1H NMR Spectroscopy Combined with Partial Least Squares
SHEN Chenxi, DU Chenhui, LI Zhenyu, LI Aiping, QIN Xuemei, YAN Yan
2020 Vol. 41 (8): 275-281 [Abstract] ( 12 ) [HTML 1KB] [ PDF 3179KB] ( 57 )
282 Speciation and Distribution Characteristics of Cadmium and Arsenic in the Edible Tissues of Oratosquilla oratoria
ZHAO Yanfang, KANG Xuming, NING Jinsong, ZHAI Yuxiu, SHANG Derong, DING Haiyan, SHENG Xiaofeng
2020 Vol. 41 (8): 282-287 [Abstract] ( 11 ) [HTML 1KB] [ PDF 2354KB] ( 29 )
288 Simultaneous Determination of Residues of 38 Pesticides in Fruits by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
LIANG Xiumei, ZHANG Weiyi, ZHANG Wei, XIE Shibing, HE Ruyi, XU Jing, SU Laijin, SUN Bolun, ZHANG Jing
2020 Vol. 41 (8): 288-296 [Abstract] ( 17 ) [HTML 1KB] [ PDF 3459KB] ( 58 )
297 Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy
HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong
2020 Vol. 41 (8): 297-302 [Abstract] ( 12 ) [HTML 1KB] [ PDF 2714KB] ( 32 )
303 Effects of Black Spot Disease on Nutritional Composition of Red Jujubes Grown in Xinjiang
FAN Yingying, HU Dongqiang, ZHANG Ruili, LI Xiaolong, HE Weizhong, HUA Zhenyu, LI Jing, WU Aibo, WANG Cheng,
2020 Vol. 41 (8): 303-307 [Abstract] ( 29 ) [HTML 1KB] [ PDF 2331KB] ( 47 )
308 Determination of 3-Monochloro-1,2-propanediol and Its Fatty Acid Esters in Chinese Dishes
ZHANG Jinglin, LIU Tingzhu, HUANG Mingquan, SUN Baoguo
2020 Vol. 41 (8): 308-320 [Abstract] ( 24 ) [HTML 1KB] [ PDF 5546KB] ( 29 )
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