食品科学 ›› 2020, Vol. 41 ›› Issue (2): 202-207.doi: 10.7506/spkx1002-6630-20181105-056

• 生物工程 • 上一篇    下一篇

代谢工程改造大肠杆菌合成反式-4-羟基-L-脯氨酸

李强,韩亚昆,蒋帅,张悦,吴鹤云,徐庆阳,谢希贤   

  1. (天津科技大学生物工程学院,代谢控制发酵技术国家地方联合工程实验室,天津 300457)
  • 收稿日期:2020-01-20 修回日期:2020-01-20 出版日期:2020-01-25 发布日期:2020-01-19

Metabolic Engineering of Escherichia coli for Production of trans-4-Hydroxy-L-Proline

LI Qiang, HAN Yakun, JIANG Shuai, ZHANG Yue, WU Heyun, XU Qingyang, XIE Xixian   

  1. (National and Local United Engineering Lab of Metabolic Control Fermentation Technology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
  • Received:2020-01-20 Revised:2020-01-20 Online:2020-01-25 Published:2020-01-19

摘要: 通过比对筛选,从Micromonospora sp. CNB394中获得高活性的L-脯氨酸-4-羟基化酶,随后利用规律成簇的间隔短回文重复-associated protein 9基因编辑方法,通过强化L-脯氨酸合成途径和引入高活性的L-脯氨酸-4-羟基化酶,构建1 株以葡萄糖为碳源合成反式-4-羟基-L-脯氨酸的大肠杆菌基因工程菌HYP15。摇瓶发酵30 h,工程菌的反式-4-羟基-L-脯氨酸产量达到13.6 g/L。5 L发酵罐分批补料发酵40 h,反式-4-羟基-L-脯氨酸产量达到48.6 g/L,糖酸转化率和平均生产强度分别达到21.6%和1.22 g/(L·h),具有良好的工业应用前景。

关键词: L-脯氨酸-4-羟基化酶, 反式-4-羟基-L-脯氨酸, 大肠杆菌, 间隔短回文重复-associated protein 9, 发酵

Abstract: In this study, we obtained a novel L-proline-4-hydroxylase with high activity from Micromonospora sp. CNB394. Then we successfully constructed a trans-4-hydroxy-L-proline-producing strain named HYP15 by enhancing the L-proline synthesis pathway and introducing the high-activity L-proline-4-hydroxylase into Escherichia coli using clustered regularly interspaced short palindromic repeats-associated protein 9 (CRISPR-Cas9)-mediated gene editing. The strain could efficiently produce trans-4-hydroxy-L-proline utilizing glucose as the carbon source. HYP15 produced 13.6 g/L trans-4-hydroxy-L-proline after 30 h of fermentation in shake flasks and produced 48.6 g/L trans-4-hydroxy-L-proline with conversion ratio of sugar to acid of 21.6% and average productivity of 1.22 g/(L·h) after 40 h of fed-batch fermentation in a 5-L bioreactor and, therefore, could be promising for industrial application.

Key words: L-proline-4-hydroxylase, trans-4-hydroxy-L-proline, Escherichia coli, CRISPR-Cas9, fermentation

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