4D打印技术在食品加工领域的研究进展

摘要/Abstract

摘要： 3D打印技术虽然在材料、打印机和工艺方面取得了重大进步，但目前其只能用于打印静态结构。4D打印技术作为3D打印技术的延伸，可以促使打印材料的结构、形状以及功能随时间的变化而发生改变，从而实现打印材料由静态结构向动态结构的转变。4D打印技术作为来新兴的数字化生产技术，其早期主要应用于医学和工业领域。近几年，4D打印技术逐渐在食品领域得到了一些应用。通过4D打印可以设计并生产出营养价值更高、感官品质更佳的新型食品。本文综述了4D打印食品技术的原理、影响因素以及打印设备，并进一步地论述了4D打印技术在食品领域的最新进展及其优势，最后展望了4D打印食品技术的发展前景。

关键词: 4D打印, 食品加工, 影响因素, 打印设备

Abstract: The 3D printing technology can currently only be used to print static structures although there were a great development in materials, printers and processes. As an extension of 3D printing technology, 4D printing technology can change the structure, shape and function of printed materials over time, so as to realize the transformation of printed materials from static structure to dynamic structure. As an emerging digital production technology, 4D printing technology was mainly applied in medical and industrial fields in its early stage. In recent years, 4D printing technology has gradually been found some applications in food field. New foods with higher nutritional value and better sensory quality can be designed and produced through 4D printing. This paper reviews the principle, influencing factors and printing equipment of 4D printing technology, further discusses the latest progress and advantages of 4D printing technology in the field of food, and finally prospects the development prospect of 4D printing food technology.

Key words: 4D printing, food processing, Influencing factors, Printing equipment

中图分类号:

TS251.5

赵钰博张浪陈倩孔保华刁新平. 4D打印技术在食品加工领域的研究进展[J]. 食品科学, 0, (): 0-0.

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