[1] BECKER R, SZAKIEL A.Phytochemical characteristics and potential therapeutic properties of blue honeysuckle Lonicera caerulea L. (Caprifoliaceae). Journal of Herbal Medicine, 2019, 16, 100237.[J].Journal of Herbal Medicine, 2019, 16:-
[2] FU Xueting, YANG Haihong, MA Conglei, et al.Characterization and inhibitory activities on α-amylase and α-glucosidase of the polysaccharide from blue honeysuckle berries[J]. Biological Macromolecules, 2020, 163: 414–422.
[3] MA Conglei, BAI Jingwen, SHAO Chuntian, et al.Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products[J]. Food Research International, 2021, 143: 110281..
[4] WANG Libo, LI Lianyu, GAO Jingyu, et al.Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots[J]. Carbohydrate Polymers, 2021, 260: 117796.
[5] ZHAO Meimei, BAI Jingwen, BU Xueying et al.Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase. Carbohydrate Polymers, 2021, 259: 117729.
[6] LIAN Kexun, ZHU Xiaoqing, CHEN Jie, et al.Selenylation modification: enhancement of the antioxidant activity of a Glycyrrhiza uralensis polysaccharide[J]. Glycoconjugate Journal, 2018, 35: 243-253..
[7] LI Jing, SHEN Bingxiang, NIE Songliu.A combination of selenium and polysaccharides: Promising therapeutic potential[J]. Carbohydrate Polymers, 2018., 206: 163-173.
[8] WEI Dongfeng, CHEN Tong, YAN Mingfei, et al.Synthesis, characterization, antioxidant activity and neuroprotective effects of selenium polysaccharide from Radix hedysari[J]. Carbohydrate Polymers, 2015, 125: 161-168.
[9] DUBOIS M., GILLES K A., HAMILTON J K, et al. Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 1956, 28: 350–356.
[10] WANG Yuanfeng, LI Yongfu, LIU Yangyang, et al.Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides[J]. International Journal of Biological Macromolecules, 2015, 77: 76-84. .
[11] 赵凯, 许鹏举, 谷广烨.3, 5-二硝基水杨酸比色法测定还原糖含量的研究[J]. 食品科学, 2008(08):534-536.
[12]BLUMENKRANTZ N, ASBOE-HANSEN G.New method for quantitative determination of uronic acids[J].Analytical Biochemistry, 1973, 54(2):484-489
[13]BRADFORD M M.A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding[J].Analytical Biochemistry, 1976, 72(12):248-254
[14] 高延康蓝靛果果实多糖的提取纯化、结构表征及生物活性研究[D].东北农业大学,2018:7.
[15] XU Yaqin, CAI Fei, YU Zeyuan, et al.Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity[J]. Food Chemistry, 2016, 194: 650-658..
[16]赵磊,郝添阳,王旋,等.蛋白水解物对和红细胞氧化损伤的保护作用[J].中国食品学报, 2016, 16(8):7-15
[17]LIU Wei, LIU Yameng, ZHU Rui, et al.Structure characterization, chemical and enzymatic degradation, and chain conformation of an acidic polysaccharide from Lycium barbarum L[J]. Carbohydrate polymers, 2016, 147: 114-124..
[18] ZHU Weili, XUE Xiaoping, ZHANG Zhanjun.Structural, physicochemical, antioxidant and antitumor property of an acidic polysaccharide from Polygonum multiflorum[J]. International journal of biological macromolecules, 2017, 96: 494-500.
[19]YUAN Bo, YANG Xuqin, KUO Meng, et al.Selenylation of polysaccharide from the sweet potato and evaluation of antioxidant,antitumor,and antidiabetic activities[J].Journal of agricultural and food chemistry, 2017, 65(3):605-617
[20]SEYFI R, KASAAI M R, CHAICHI M J.Isolation and structural characterization of a polysaccharide derived from a local gum: Zedo (Amygdalus scoparia Spach)[J]. Food hydrocolloids, 2019, 87: 915-924.
[21]XU Lishan, ZHANG Yaojie, WANG Lizhi.Structure characteristics of a water-soluble polysaccharide purified from dragon fruit (Hylocereus undatus) pulp[J]. Carbohydrate polymers, 2016, 146: 224-230..
[22]LIU Jun, WEN Xiaoyuan, KAN Juan, et al.Structural characterization of two water-soluble polysaccharides from black soybean (Glycine max (L) Merr.)[J].Journal of agricultural and food chemistry, 2015, 63(1):225-234
[23]XIA Long, ZHU Mengxia, CHEN Daofeng, et al.Juniperus pingii var. wilsonii acidic polysaccharide: Extraction, characterization and anticomplement activity[J]. Carbohydrate Polymers, 2020, 231: 115728.
[24]WANG Libo, LI Tengfei, LIU Fangcheng, et al.Ultrasonic-assisted enzymatic extraction and characterization of polysaccharides from dandelion (Taraxacum officinale) leaves[J]. International Journal of Biological Macromolecules, 2019, 126: 846-856..
[25]贺萍, 王倩, 张猛猛, 等.东革阿里多糖对红细胞氧化溶血的护作用[J].现代食品科技, 2019, 35(06):30-38
[26] 何佳易.红细胞氧化模型评价抗氧化活性的方法学研究[D].扬州大学,2013:4
[27] DUAN Suyang, ZHAO Meimei, WU Baoyu, et al.Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits[J]. International Journal of Biological Macromolecules, 2019, 155: 1114-1122.
[28] CHEN Wenbo, MA Juanjuan, GONG Fan, et al.Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes[J]. Carbohydrate Polymers, 2018, 200: 446-455.
[29] 廖文镇.竹荪多糖的化学结构,生物活性及其功能化抗肿瘤药物的研究[D]. 广州:华南理工大学,2015:6.
[30] FAKHFAKH J, ATHMOUNI K, MALLEK-FAKHFAKH H, et al.Polysaccharide from Lycium arabicum: Structural Features, in Vitro Antioxidant Activities and Protective Effect against Oxidative Damage in Human Erythrocytes.[J]. Chemistry & biodiversity, 2020, 17(12).
|