@article{施 琳:76, author = {[施 琳, 尉 芹*, 赵 忠, 李大文, 易允喻]}, title = {苦杏壳木醋液多酚对核桃油过氧化的抑制作用}, publisher = {食品科学}, year = {2013}, journal = {食品科学}, volume = {34}, number = {5}, eid = {76}, pages = {76-80}, keywords = {

苦杏壳木醋液;抗氧化;核桃油;过氧化值;酸价

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201305016 }