@article{张学杰1:140, author = {[张学杰1, 叶志华2, *]}, title = {高压对鲜切生菜感官品质的影响}, publisher = {食品科学}, year = {2013}, journal = {食品科学}, volume = {34}, number = {7}, eid = {140}, pages = {140-143}, keywords = {鲜切生菜;高压;感官品质;灰色关联}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201307029 }