@article{王玉婷1:113, author = {[王玉婷1, 陈 奕1, *, 李雨波2]}, title = {干燥方式对香蕉片总多酚含量及其抗氧化性的影响}, publisher = {食品科学}, year = {2013}, journal = {食品科学}, volume = {34}, number = {23}, eid = {113}, pages = {113-117}, keywords = {

香蕉片;热风干燥;真空干燥;真空冷冻干燥;总酚含量;抗氧化性

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201323024 }