@article{孙海涛1:82, author = {[孙海涛1, 2, 金昱言1, 邵信儒1, 2, 谢利新1, 彭 雪1, 朱俊义3, *]}, title = {真空干燥对野生软枣猕猴桃果脯感官品质的影响}, publisher = {食品科学}, year = {2014}, journal = {食品科学}, volume = {35}, number = {10}, eid = {82}, pages = {82-87}, keywords = {

软枣猕猴桃;果脯;真空干燥;感官品质;响应面法

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201410015 }