@article{尹晓婷:250, author = {[尹晓婷, 赵葵儿, 蒋星仪, 潘磊庆, 屠 康*]}, title = {超声波处理结合纳米包装对鲜切生菜品质的影响}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {2}, eid = {250}, pages = {250-254}, keywords = {

鲜切生菜;超声波处理;纳米包装;生理;品质

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201502048 }