@article{涂宗财1:39, author = {[涂宗财1, 2, 钮培佩1, 王 辉1, 石 燕1, 黄小琴2, 李瑞平1, 常海霞1, 包中宇1]}, title = {亚临界水对卵清蛋白起泡性及乳化性的影响}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {9}, eid = {39}, pages = {39-44}, keywords = {

亚临界水;卵清蛋白;起泡性;乳化性

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201509008 }