@article{姚世勇:186, author = {[姚世勇, 王 斐, 史 闯, 崔 榕, 郑旭煦]}, title = {花椒籽仁油在加热过程中反式脂肪酸组成、酸值及过氧化值的变化}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {16}, eid = {186}, pages = {186-191}, keywords = {

花椒籽仁油;加热过程;反式脂肪酸;酸值;过氧化值

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201516034 }