@article{丁 健:13, author = {[丁 健, 关 莹, 阮成江, 单金友, 包怡红, 吴雨蹊]}, title = {沙棘果油提取工艺的正交试验优化及其脂肪酸组分测定}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {2}, eid = {13}, pages = {13-18}, keywords = {

沙棘果油;超声波;索氏提取;气相色谱-飞行时间质谱;脂肪酸

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201602003 }