@article{王隆洋:280, author = {[王隆洋, 闵伟红]}, title = {利用生物技术生产甲硫氨酸的研究进展}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {3}, eid = {280}, pages = {280-285}, keywords = {

甲硫氨酸;生物技术;微生物发酵;酶法生产;异构体拆分;化合物酶解

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201603048 }